Breakfast Fruit Cup With Strawberries Food
23 FRESH STRAWBERRY BREAKFASTS
These strawberry breakfast recipes are sweet, fresh, and delicious! Enjoy parfaits, breakfast tacos, smoothies, muffins, and more!
Provided by insanelygood
Categories Breakfast Recipe Roundup
Number Of Ingredients 23
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a strawberry breakfast in 30 minutes or less!
Nutrition Facts :
BREAKFAST FRUIT CUP WITH STRAWBERRIES
This is recipe my one of my Aunts would make for breakfast. I leave out the raisins while she would put more in. It is all up to you how much you use.
Provided by Julie Leo
Categories Breakfast
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, combine fruit.
- Divide into 4 bowls.
- Put a rounded tablespoon of yogurt over fruit in each bowl and sprinkle with a dash of cinnamon.
Nutrition Facts : Calories 90.1, Fat 0.7, SaturatedFat 0.4, Cholesterol 1.8, Sodium 22.2, Carbohydrate 20.1, Fiber 2.8, Sugar 14.3, Protein 2.8
EASY BREAKFAST YOGURT AND FRUIT CUPS
These easy make-ahead breakfast yogurt cups with home-made fruit compote are perfect for grab-and-go breakfasts on busy mornings.
Provided by Alida Ryder
Categories Breakfast Gluten free Healthy Healthy snack Snack Vegetarian
Time 20m
Number Of Ingredients 12
Steps:
- To make the compote, simply place the fruit, sweetener and lemon/lime juice (and vanilla if you're making the strawberry compote) in a saucepan and bring to a simmer. Simmer for 10-15 minutes or until the fruit has broken down and the compote has thickened slightly. Keep in mind that it will continue to thicken as it cools.
- Remove the compote from the heat and allow to cool.
- Layer with the Greek yogurt in sealable jars/containers and place in the fridge for up to 5 days.
Nutrition Facts : ServingSize 1 yogurt and fruit cup, Calories 101 kcal, Carbohydrate 17 g, Protein 8 g, Cholesterol 3 mg, Sodium 28 mg, Fiber 2 g, Sugar 12 g
FRUIT CUPS WITH STRAWBERRY DRESSING
So light, so cool, and so colorful, this fruit salad can't be beat during the hot summer months. Another "Better Homes and Gardens" gem! :)
Provided by Nibblets
Categories Breakfast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- For dressing, in a blender container or food processor bowl place half of the berries, the orange juice concentrate, and sugar. Cover and blend or process until smooth; set aside.
- In a large bowl combine kiwifruit, orange sections, bananas, peach slices, apple slices, and remaining berries. Serve fruit in bowls with dressing. Makes 6 servings.
Nutrition Facts : Calories 115.9, Fat 0.5, SaturatedFat 0.1, Sodium 2.2, Carbohydrate 28.9, Fiber 4, Sugar 20.4, Protein 1.7
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- Place all fruit into a large bowl and mix until evenly combined. Divide fruit evenly between 4 small bowls or cups and set aside.
- Add yogurt and honey into the large bowl and mix until completely combined. Spoon approximately ¼ cup of the yogurt sauce over each bowl of fruit.
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