Velveeta Potatoes Au Gratin Food

VELVEETA POTATOES AU GRATIN

Steps:

• Cook the potato halves in boiling salted water until just firm tender.
• Let cool to room temperature then chill until completely cold.
• When potatoes are cold slice about 1/3-inch thick (or a little larger).
• Set oven to 350 degrees.
• Butter a 13 x 9-inch casserole dish.
• Layer half of the chilled sliced potatoes in the bottom of the buttered dish, sprinkle with salt and pepper on top.
• Then sprinkle with half of the onion, then half of the Velveeta cheese.
• Repeat the layers.
• Drizzle with the whiping cream, then sprinkle with grated Parmesan cheese on top.
• Bake for about 50 minutes.

VELVEETA® CLASSIC POTATOES AU GRATIN

Steps:

• Heat oven to 350°F.
• Cook potatoes in boiling water in large saucepan 8 to 10 min. or until tender; drain. Return potatoes to pan.
• Add remaining ingredients; mix lightly. Spoon into 2-qt. casserole sprayed with cooking spray; cover.
• Bake 22 to 25 min. or until potatoes are tender. Stir gently before serving.

VELVEETA® POTATOES AU GRATIN

Steps:

• Cook potatoes in boiling water in large saucepan 8 to 10 min. or just until tender; drain.
• Heat oven to 350°F. Toss potatoes with all remaining ingredients except parsley in 2-qt. casserole sprayed with cooking spray; cover.
• Bake 22 to 25 min. or until potatoes are tender. Stir gently and sprinkle with parsley before serving.

VELVEETA CHEESY POTATOES AU GRATIN

Steps:

• Heat oven to 350°F.
• Prick potatoes in several places with fork. Microwave on HIGH 5 min. or just until tender. Cool 5 min.
• Cut potatoes into thin slices; place in 8-inch square pan sprayed with cooking spray. Top with onions. Whisk remaining ingredients until blended; pour over ingredients in pan.
• Bake 15 min.; stir gently.

PERFECT POTATOES AU GRATIN

Steps:

• Preheat the oven to 400 degrees F. Butter a large baking dish with the butter.
• Dice the potatoes.
• Combine the cream and milk in a bowl. Add the flour, salt and some pepper. Whisk it together well so that the flour is incorporated into the milk/cream mixture. Add the diced potatoes to the prepared baking dish and pour the creamy mixture all over the top.
• Cover the dish with foil and bake for 20 to 30 minutes. Remove the foil and bake 15 to 20 minutes more. Just before serving, sprinkle on the grated cheese and return it to the oven until the cheese is melted and bubbly, 3 to 5 minutes. Sprinkle on the green onions and serve it hot.

QUICK & EASY POTATOES AU GRATIN

Steps:

• Cook potatoes in boiling water in large saucepan 8 to 10 min. or just until tender; drain.
• Heat oven to 350°F. Toss potatoes with remaining ingredients in 2-qt. casserole sprayed with cooking spray; cover.
• Bake 22 to 25 min. or until potatoes are tender. Stir gently before serving.

POTATOES AU GRATIN

Steps:

• Melt butter in a 2-quart saucepan.
• Add flour and seasonings, stir or whisk until smooth. Whisk in milk and continue to cook on medium-low heat, stirring constantly for 5 minutes.
• Turn off heat under saucepan. Add cheese and grated onion and stir until melted.
• Wash and slice potatoes approximately 1/8 inch thick. Do not peel.
• Place potato slices (and 1 cup sliced onion, if you choose) in a large 3-quart casserole. Note: if you use a smaller casserole, place it on a pizza pan or cookie sheet to catch any sauce that bubbles over.
• Pour cheese sauce on top and fold into potato slices.
• Bake at 375F for 45 minutes, stir gently, and return to oven. Bake for an additional 30-45 minutes, until potatoes are tender.

POTATOES AU GRATIN

Steps:

• Preheat oven to 450 degrees.
• Grease 8 by 8 baking dish.
• Toss potatoes with salt, pepper, nutmeg.
• Layer potatoes in dish.
• Sprinkle with cheese.
• Repeat layers ending with potatoes.
• Cover with broth and dot with butter.
• Bake uncovered 15 minutes.
• Reduce heat to 350 degrees and bake 1 hour, or until top is golden and crusty.
• Serve immediately.