Spice Rubbed Pork Tenderloin With Roasted Baby Carrots Food
SPICE-RUBBED PORK TENDERLOIN WITH ROASTED BABY CARROTS
Make and share this Spice-Rubbed Pork Tenderloin With Roasted Baby Carrots recipe from Food.com.
Provided by Little Suzy Homemak
Categories Pork
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Carrots.
- Arrange carrots on large rimmed baking sheet. Whisk 2 tablespoons water and all remaining ingredients in small bowl; pour over carrots and toss to coat. Cover tightly with heavy-duty foil. DO AHEAD Can be made 2 hours ahead. Let stand at room temperature. Toss to coat before continuing.
- Pork.
- Preheat oven to 400°F Roast carrot mixture covered until just tender, about 30 minutes.
- Meanwhile, arrange pork tenderloins on another rimmed baking sheet. Stir oregano, cumin, chile powder, smoked paprika, and 1 teaspoon coarse salt in small bowl; rub mixture all over tenderloins. Heat oil in heavy large nonstick skillet over medium-high heat. Add pork to skillet and cook until browned on all sides, about 5 minutes. Return to rimmed baking sheet.
- Remove foil from carrots. Nestle pork among carrots on baking sheet, arranging carrots in single layer around pork. Roast uncovered until instant-read thermometer inserted into center of pork registers 145°F, stirring carrots occasionally if beginning to caramelize, about 18 minutes. Let rest 5 to 10 minutes.
- Transfer pork to work surface. Cut crosswise into 1/2-inch-thick slices. Arrange carrots on platter. Top with pork slices, drizzling any pan juices over.
Nutrition Facts : Calories 379.9, Fat 17.2, SaturatedFat 5.5, Cholesterol 129.8, Sodium 596.3, Carbohydrate 15.1, Fiber 3.4, Sugar 8.4, Protein 40.2
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