PARMESAN CRUSTED TURKEY CUTLETS
Parmesan Crusted Turkey Cutlets are a simple, yet delicious dinner recipe to help you enjoy turkey all year long. These cutlets are made with almond flour making them naturally low carb and gluten free.
Provided by Lauren Harris
Categories Main Dish
Time 35m
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Season the turkey cutlets with salt and pepper.
- Crack the egg into a bowl and whisk.
- Mix together the almond flour, Parmesan cheese, dried parsley, onion powder, and garlic powder in a second bowl.
- Dip each cutlet into the egg and let the excess drip off.
- Next, toss the cutlet with the almond flour mixture.
- Place on a lightly oiled baking sheet.
- Bake for 20-25 minutes, flipping halfway or until fully cooked through.
Nutrition Facts : ServingSize 1 g, Calories 294 kcal, Carbohydrate 4 g, Protein 43 g, Fat 12 g, SaturatedFat 2 g, Cholesterol 137 mg, Sodium 757 mg, Fiber 1 g, Sugar 1 g
ALMOND CRUSTED TURKEY TENDERLOIN
If you have difficulty finding turkey tenderloins, substitute boneless, skinless chicken breasts. This is a recipe I found in my Cuisine at Home Magazine and posting for safe keeping.
Provided by diner524
Categories Poultry
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 250 degrees.
- Pulse 1/3 cup almonds in mini food processor until finely ground. Transfer to a shallow dish and stir in panko. Roll tenderloins in almond-panko mixture to coat.
- Heat oil in a saute pan over medium-high heat, 2 minutes. Sear tenderloins until golden, about 5 minutes. Flip and saute until meat registers 160 degrees on an instant read thermometer, about 5-8 minutes more. Remove tenderloins from pan, transfer to a baking sheet, and keep them warm in the oven. Return pan to heat.
- Whisk sherry and flour together to form a slurry.
- Deglaze pan with broth, scraping up browned bits from bottom. Stir in slurry, whisking constantly to prevent lumps. Boil 1 minute to eliminate flour taste, then simmer to thicken slightly. Stir in butter until melted, then add almonds. Season to taste with salt and pepper. Garnish with parsley.
Nutrition Facts : Calories 434.4, Fat 19.2, SaturatedFat 3.8, Cholesterol 95.6, Sodium 129, Carbohydrate 11.4, Fiber 2.1, Sugar 1.7, Protein 40.5
ALMOND CRUSTED TURKEY PATTIES
These turkey patties are great with cranberry sauce or just by themselves. They are my DH's favorite turkey burger!
Provided by Babs in Toyland
Categories Poultry
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375 degrees.
- Mix turkey, bread crumbs, salt, pepper, onions, egg and fresh herbs.
- Shape into 4 patties.
- Coat both sides of patties with almonds.
- Place patties on rack in broiler pan.
- Bake about 30 minutes or until patties are no longer pink in the center.
- These can also be grilled on foil.
Nutrition Facts : Calories 364, Fat 23.5, SaturatedFat 3.7, Cholesterol 89.7, Sodium 428.1, Carbohydrate 11, Fiber 3.7, Sugar 2, Protein 28.6
MAPLE GLAZED TURKEY TENDERLOIN WITH ALMOND SLIVERS
Great for Thanksgiving or dinner in with friends. Classy, easy, and tastes much more difficult than it is.
Provided by midnightzen
Categories Poultry
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven on the broiler setting. Broil tenderloins 4 inches from the heat, turning once, for 20 to 22 minutes or until meat is cooked through.
- In small sauce pan, brown 1 tablespoon of butter. Add in 1 cup of maple syrup and heat until warm.
- Plate slices of tenderloin, drizzle syrup on top and cover with a sprinkle of almond slivers.
- Serve!
Nutrition Facts : Calories 641.3, Fat 31.7, SaturatedFat 4.2, Cholesterol 78, Sodium 89.1, Carbohydrate 54.5, Fiber 6.9, Sugar 40.3, Protein 40
ALMOND ENCRUSTED TURKEY TENDERLOIN WITH HERB PESTO
Categories Dinner
Number Of Ingredients 12
Steps:
- see recipe
CRUNCHY ALMOND TURKEY CASSEROLE
A special cousin shared the recipe for this comforting casserole. The almonds and water chestnuts give it a nice crunch. -Jill Black, Troy, Ontario
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the soup, mayonnaise, sour cream, onion, lemon juice, salt and pepper. Stir in the turkey, rice, celery, water chestnuts and almonds. , Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 25 minutes. Combine topping ingredients; sprinkle over turkey mixture. Return to oven; bake until bubbly and golden brown, another 10-15 minutes.
Nutrition Facts : Calories 678 calories, Fat 41g fat (12g saturated fat), Cholesterol 105mg cholesterol, Sodium 1211mg sodium, Carbohydrate 43g carbohydrate (5g sugars, Fiber 4g fiber), Protein 34g protein.
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