Quiche With Leeks Mushrooms And Sweet Potatoes Food

LEEK AND MUSHROOM QUICHE

Steps:

• Preheat oven to 375.
• In a 9 inch pie pan or quiche dish arrange the pie crust, poke small holes with a fork, so you don't get air bubbles.
• In a med size pan, over med heat add your leeks and mushrooms cook until tender.
• In a mixing bowl whisk the eggs, milk, and the salt and pepper.
• Add the leek and mushrooms to your pie pan, then add the eggs and the cheese on top.
• Cook for 30 to 40 minutes until center comes clean.
• Let rest for 10 minutes before serving. Enjoy! this can be doubled.

LEEK QUICHE

Steps:

• Unroll crust into a 9-in. pie plate; flute edge. Refrigerate 30 minutes. Preheat oven to 400°., Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edges are golden brown, 10-15 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. Reduce oven setting to 325°., In a large skillet, heat oil over medium-high heat. Add leeks and mushrooms; cook and stir until tender, 3-5 minutes. Add sausage and garlic; cook 1 minute longer. Remove from the heat. Sprinkle 1/2 cup cheese over crust. Top with sausage mixture and tomatoes. Whisk eggs, cream, sour cream, thyme, salt and pepper; pour over top. Sprinkle with remaining cheese., Bake until a knife inserted in center comes out clean, 40-45 minutes. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Let stand 10 minutes before serving. If desired, top with additional fresh thyme.

LEEK, HAM AND MUSHROOM QUICHE

Steps:

• Preheat oven to 375 degrees.
• In a pan, heat oil and then add leaks, mushrooms, garlic and salt and pepper and cook for approximately 10 minute or until leeks have cooked down.
• Mix in the cream and cook another minute. Remove from the heat and stir in the ham.
• Place piecrust in a deep pie dish and then fill with the leek filling. Top with the cheeses.
• Whisk the eggs, milk and salt and pepper together. Slowly pour over the leeks.
• Bake for approximately 45 minute or until center of quiche has set.

QUICHE WITH LEEKS, MUSHROOMS AND SWEET POTATOES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie dish.
• Heat olive oil in a skillet over medium heat. Add onion; cook and stir for 2 minutes. Add thyme, leeks, and mushrooms; cook and stir until the onions are cooked through, 5 to 8 minutes.
• Add sweet potato; cook and stir until the sweet potato is tender, about 15 minutes. Place mixture in prepared pie dish.
• Combine eggs, sour cream, salt, and cream in a food processor; pulse until smooth. Pour into pie dish and stir slightly to distribute over onion mixture. Top with Asiago cheese.
• Bake in preheated oven until top is beginning to turn golden brown and center is gently firm, about 45-50 minutes. Let sit a few minutes before cutting. Serve warm.