Chinese Essentials Easypeasy Brown Sauce Food

CHINESE ESSENTIALS: EASY/PEASY BROWN SAUCE

Steps:

• 1. PREP/PREPARE
• 2. You will need a medium size saucepan to make this recipe
• 3. Gather your ingredients (mise en place).
• 4. Add all the ingredients to a saucepan off heat, and whisk together... no lumps Place on a burner at medium heat. Bring up to a simmer, and stir until it thickens, about 4 - 6 minutes.
• 5. PLATE/PRESENT
• 6. Use as a base for stir fries, or drizzle over veggies, chicken, pork, and beef. Enjoy.
• 7. Keep the faith and keep cooking.

CHINESE BROWN SAUCE

Steps:

• In a small saucepan, combine chicken stock, soy sauce, sherry, cornstarch, and sesame oil. Bring to a boil and cook until sauce thickens, about 2-3 minutes.

ALL-PURPOSE STIR-FRY SAUCE (BROWN GARLIC SAUCE)

Steps:

• In a bowl, combine soy sauce, broth, rice wine, sugar, sesame oil and white pepper. (See note in intro about the soy sauce).
• Dissolve the cornstarch in 1/4 cup water.
• Heat a pan over high heat; add the cooking oil, swirling to coat; add the garlic and ginger; cook, stirring, until fragrant, about 15 seconds.
• Add the soy sauce mixture; bring to a boil.
• Reduce heat to medium and cook for 1 minute.
• Add the cornstarch solution and cook, stirring, until the sauce boils and thickens.