Newfoundland Shipwreck Food

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SEVEN-LAYER DINNER (AKA SHIPWRECK CASSEROLE)



Seven-Layer Dinner (aka Shipwreck Casserole) image

Seven Layer Dinner (aka Shipwreck Casserole) is an easy-to-make all-in-one dinner. Tomato soup, beef, rice, and vegetables make this a tasty dinner.

Provided by Barbara99

Categories     Main Course

Number Of Ingredients 11

1 medium onion, sliced
2 medium-sized potatoes, thinly sliced (about 1/8 inch thick)
½ - ¾ pound extra lean ground beef
½ cup celery, chopped
1/3 cup parsnips, thinly sliced (about 1/16 inch thick)
1 cup carrots, thinly sliced
½ cup frozen peas
scant ½ cup Minute Rice
1 - 284ml can tomato soup
1 - 284ml soup can of water
Salt and Pepper

Steps:

  • Assemble and prepare ingredients. Preheat oven to 350°F. Grease deep 2-quart casserole.
  • Peel and slice onions and place in casserole.
  • Add the layer of sliced potatoes and sprinkle with salt and pepper.
  • Add the layer of ground beef. Sprinkle with salt and pepper.
  • Add celery, parsnips, carrots, and frozen peas. Sprinkle with salt and pepper.
  • Sprinkle ingredients with rice. Mix the tomato soup and water together and pour over casserole ingredients.
  • Cover and bake for 1½ - 2 hours, or until vegetables are tender.

SHIPWRECK DINNER



Shipwreck Dinner image

It's not pretty but, it's a tasty, busy-night, kid-friendly meal. It's not 'gourmet,' but it's hot filling and easy. The prep time is generally limited to how fast your can opener works and how hard it is to unwrap your meat. The big bonus is that it's a complete one-pot meal with no chopping, unless you want to.

Provided by Bcsgibson

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes

Time 30m

Yield 4

Number Of Ingredients 8

1 pound lean ground beef
1 (7.25 ounce) package macaroni and cheese mix
1 (14.5 ounce) can diced tomatoes
1 cup milk
1 cup frozen peas
1 cup frozen corn
1 teaspoon seasoned salt (such as LAWRY'S®), or to taste
1 cup shredded Cheddar cheese, divided

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
  • Stir pasta and cheese mixture from the macaroni and cheese package into the beef. Add tomatoes, milk, peas, and corn to the beef mixture; stir. Bring the mixture to a boil, reduce heat to medium-low, place a cover on the skillet and cook at a simmer until the noodles are tender, about 12 minutes.
  • Season the dish with seasoned salt. Stir about half of the Cheddar cheese into dish to melt. Top with remaining cheese.

Nutrition Facts : Calories 636.2 calories, Carbohydrate 55 g, Cholesterol 116 mg, Fat 26.7 g, Fiber 4.5 g, Protein 42.9 g, SaturatedFat 13.1 g, Sodium 1107.9 mg, Sugar 14 g

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