Newfoundland Shipwreck Food
SEVEN-LAYER DINNER (AKA SHIPWRECK CASSEROLE)
Seven Layer Dinner (aka Shipwreck Casserole) is an easy-to-make all-in-one dinner. Tomato soup, beef, rice, and vegetables make this a tasty dinner.
Provided by Barbara99
Categories Main Course
Number Of Ingredients 11
Steps:
- Assemble and prepare ingredients. Preheat oven to 350°F. Grease deep 2-quart casserole.
- Peel and slice onions and place in casserole.
- Add the layer of sliced potatoes and sprinkle with salt and pepper.
- Add the layer of ground beef. Sprinkle with salt and pepper.
- Add celery, parsnips, carrots, and frozen peas. Sprinkle with salt and pepper.
- Sprinkle ingredients with rice. Mix the tomato soup and water together and pour over casserole ingredients.
- Cover and bake for 1½ - 2 hours, or until vegetables are tender.
SHIPWRECK DINNER
It's not pretty but, it's a tasty, busy-night, kid-friendly meal. It's not 'gourmet,' but it's hot filling and easy. The prep time is generally limited to how fast your can opener works and how hard it is to unwrap your meat. The big bonus is that it's a complete one-pot meal with no chopping, unless you want to.
Provided by Bcsgibson
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
- Stir pasta and cheese mixture from the macaroni and cheese package into the beef. Add tomatoes, milk, peas, and corn to the beef mixture; stir. Bring the mixture to a boil, reduce heat to medium-low, place a cover on the skillet and cook at a simmer until the noodles are tender, about 12 minutes.
- Season the dish with seasoned salt. Stir about half of the Cheddar cheese into dish to melt. Top with remaining cheese.
Nutrition Facts : Calories 636.2 calories, Carbohydrate 55 g, Cholesterol 116 mg, Fat 26.7 g, Fiber 4.5 g, Protein 42.9 g, SaturatedFat 13.1 g, Sodium 1107.9 mg, Sugar 14 g
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