EASY FRESH STRAWBERRY PIE
For my mother's birthday, I made this strawberry pie recipe instead of a cake. Since it was mid-May in Oklahoma, the berries were absolutely perfect. It was a memorable occasion for the whole family. -Josh Carter, Birmingham, Alabama
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 450°. Unroll crust into a 9-in. pie plate. Trim edge. Line unpricked crust with a double thickness of heavy-duty foil or parchment. Bake 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack., In a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in gelatin until dissolved. Refrigerate until slightly cooled, 15-20 minutes., Meanwhile, arrange strawberries in the crust. Pour gelatin mixture over berries. Refrigerate until set. If desired, serve with whipped cream.
Nutrition Facts : Calories 264 calories, Fat 7g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 125mg sodium, Carbohydrate 49g carbohydrate (32g sugars, Fiber 2g fiber), Protein 2g protein.
EASY STRAWBERRY PIE
Make and share this Easy Strawberry Pie recipe from Food.com.
Provided by SharleneW
Categories Pie
Time 38m
Yield 1 9inch pie, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Bring sugar, water and cornstarch to a boil over medium heat.
- Cook stirring constantly for 1 minute or until thickened.
- Stir in strawberry gelatin until dissolved.
- Remove from heat; chill 2 hours.
- Arrange strawberries in pastry shell and pour gelatin mixture over.
- Cover and chill 2-4 hours.
- Serve pie with whipped cream if desired.
Nutrition Facts : Calories 343.6, Fat 10.7, SaturatedFat 2.6, Sodium 174.8, Carbohydrate 57.4, Fiber 2.5, Sugar 38, Protein 6.6
STRAWBERRY PIE
Celebrate juicy, in-season strawberries by using them as a filling for pie. Geoffrey keeps it simple by using store-bough pie crust and filling it with an easy-to-make strawberry compote. Then, he tops everything off with fresh, sliced berries.
Provided by Geoffrey Zakarian
Categories dessert
Time 3h55m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Quarter 2 pounds of the strawberries and set aside. Dice half of the remaining pound, then slice the remainder.
- Stir 1 tablespoon granulated sugar together in a bowl with the elderflower liqueur until the sugar dissolves. Toss with the diced berries and set aside to macerate at room temperature.
- Place the quartered strawberries in a medium pot and gently stir together with the jam, cornstarch, lemon juice, a pinch of salt and the remaining 1/3 cup granulated sugar. Bring to a simmer over medium heat and cook, stirring often, until the strawberries begin to break down and the mixture is thick and jammy, 15 to 20 minutes. Remove from the heat and let cool about 10 minutes, then stir in the reserved macerated berries.
- Pour mixture into the baked crust and allow to chill in the refrigerator until set, at least 3 hours.
- Decorate the top of the pie with the sliced berries in concentric circles. Refrigerate until ready to serve.
- Whip the cream along with the confectioners' sugar, vanilla and cream of tartar until it holds medium stiff peaks. Serve alongside the pie.
STRAWBERRY PIE
Steps:
- In a large bowl, add the strawberries and 1/4 cup of the sugar and mix together. Let macerate for at least 30 minutes.
- Sprinkle 1/4 cup of the sugar on the bottom of the pie crust and pour the macerated strawberries on top. Pat down, so the berries come just to the edges. Sprinkle the remaining 1/4 cup sugar on top of the strawberries. Cover with whipped cream and use a spatula to smooth.
FRESH STRAWBERRY PIE
From a Houston Junior League cookbook, this is by far my favorite way to eat fresh strawberries. Quick, fresh, sweet and not at all gloppy. I think it's better when eaten right away than when chilled. If you purchase the red gloppy substance sold in your grocer's produce section to make strawberry shortcake or pie, please stop!!! This recipe can also be used as a quick strawberry shortcake or poundcake topping. You'll be suprised at the bright red color without food coloring, corn syrup or other nasty things that detract from beautiful fresh berries.
Provided by LonghornMama
Categories Pie
Time 35m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix sugar, cornstarch, 1/2 c of the strawberries, crushed, water and lemon juice in a saucepan. Cook until thickened. Chill.
- Fill cooled pie shell with remaining strawberries, halved, and cover with cooked mixture.
- Top with whipped cream. Chill.
OLD FASHIONED STRAWBERRY PIE
This is a two crust strawberry pie that has a thick juice. Any fresh berries can be substituted.
Provided by Cindy B.
Categories Desserts Pies Fruit Pie Recipes Strawberry Pie Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Place one crust in a nine inch pie pan.
- Mix together sugar, flour, and cinnamon. Mix lightly through the berries. Pour filling into pastry lined pan, and dot fruit with butter or margarine. Cover with top crust, and cut slits in the top. Seal and flute the edges.
- Bake for 35 to 45 minutes, or until the crust is slightly browned.
Nutrition Facts : Calories 412.1 calories, Carbohydrate 62.7 g, Cholesterol 7.6 mg, Fat 17.3 g, Fiber 2.2 g, Protein 3 g, SaturatedFat 4 g, Sodium 300.7 mg, Sugar 35 g
STRAWBERRY PIE II
This is my favorite pie. It is very easy to make. I got the recipe many years ago in North Jersey. It is from the Sussex County Strawberry Farms.
Provided by OKBEE
Categories Desserts Pies No-Bake Pie Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Arrange half of strawberries in baked pastry shell. Mash remaining berries and combine with sugar in a medium saucepan. Place saucepan over medium heat and bring to a boil, stirring frequently.
- In a small bowl, whisk together cornstarch and water. Gradually stir cornstarch mixture into boiling strawberry mixture. Reduce heat and simmer mixture until thickened, about 10 minutes, stirring constantly. Pour mixture over berries in pastry shell. Chill for several hours before serving. In a small bowl, whip cream until soft peaks form. Serve each slice of pie with a dollop of whipped cream.
Nutrition Facts : Calories 265 calories, Carbohydrate 41.9 g, Cholesterol 20.4 mg, Fat 10.9 g, Fiber 1.7 g, Protein 1.5 g, SaturatedFat 5.1 g, Sodium 109.3 mg, Sugar 29.4 g
STRAWBERRY PIE FAST AND EASY
Make and share this Strawberry Pie Fast and Easy recipe from Food.com.
Provided by jean1
Categories Pie
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Bring the sugar, cornstarch, water to a boil and let thicken.
- Add Jell-0 and stir until well mixed.
- Let mixture cool down a little about 5 minutes.
- Pour strawberries in pie shell.
- Pour mixture over strawberries and refrigerate till jello mixture is solid.
GRANDMA'S QUICK STRAWBERRY PIE
This recipe is one of my Grandma's. I found this in the Shoe box my Mom keeps all of her treasured recipes in. Grandma made this several times when we would come for a visit. Plan ahead, this pie needs about 4 hours to set up.
Provided by kittycatmom
Categories Frozen Desserts
Time 4h10m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 5
Steps:
- Partially thaw strawberries.
- Thoroughly dissolve jello in hot water. Add ice cream and berries. Mix well.
- Pour into crust, refrigerate until set. Usually about 4 hours.
- Serve with whipped cream.
Nutrition Facts : Calories 178.2, Fat 6.1, SaturatedFat 3.5, Cholesterol 20.9, Sodium 120.9, Carbohydrate 29.5, Fiber 1.4, Sugar 24.6, Protein 3.1
FLUFFY STRAWBERRY PIE
My grandmother made this pie every year for Thanksgiving. She would make it with a homemade pie crust, but I love it with a graham cracker crust. Either way is great! It's good with any type of pie crust. It's perfect for a very sweet and light dessert. It just melts in your mouth! Enjoy! It does not freeze well.
Provided by Starr
Categories Desserts Pies No-Bake Pie Recipes
Time 2h30m
Yield 8
Number Of Ingredients 7
Steps:
- Mix strawberry-flavored gelatin mix, sugar, and boiling water together in a large bowl, stirring until gelatin and sugar have dissolved.
- Refrigerate gelatin mixture until it begins to turn thick and syrupy, about 10 minutes.
- Gently fold frozen whipped topping into the gelatin mixture until thoroughly combined.
- Fold the 2 1/2 cups of sliced strawberries into the whipped topping mixture.
- Spoon filling into the graham cracker crust and decorate edge of filling with 8 strawberry halves.
- Refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 318.5 calories, Carbohydrate 45.9 g, Fat 14.7 g, Fiber 1.7 g, Protein 3 g, SaturatedFat 7.7 g, Sodium 221.6 mg, Sugar 36.2 g
QUICK STRAWBERRY PIE
Strawberry season's here so I thought I'd share one of my favorite strawberry dessert recipes. Prep time does not include time required to set.
Provided by Nabiha
Categories Pie
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- For the crust : Mix the crushed biscuits, butter and sugar and press the mixture into a 20 cm diameter loose bottom tin. Place in the refrigerator until firm.
- For the filling: Dissolve the Jell-O in 2 cups of boiling water and pour the hot mixture over the ice-cream in a large mixing bowl. Place the bowl over ice.
- Add the lemon juice and sugar and beat continuously until light and fluffy.Add the sliced strawberries.
- Pour the Jell-O and ice-cream mixture over the set crust. Put to set in the refigerator until firm.
- When set, remove from tin and decorate with sweetened cream and fresh strawberries.
- Serve cold.
Nutrition Facts : Calories 147.6, Fat 7.7, SaturatedFat 4.9, Cholesterol 20.4, Sodium 132.2, Carbohydrate 19.2, Fiber 0.4, Sugar 17.8, Protein 1.5
STRAWBERRY-CREAM CHEESE PIE
An easy, fresh strawberry pie with a touch of something more... a layer of sweetened cream cheese. Top with whipped cream if you'd like.
Provided by vyswebsurfer
Categories No-Bake Pies
Time 2h35m
Yield 8
Number Of Ingredients 8
Steps:
- Beat cream cheese with an electric mixer until creamy. Add a little powdered sugar at a time, and beat slowly until incorporated. Mix in vanilla.
- Spread cream cheese mixture into the pie crust. Refrigerate until firm, 15 to 30 minutes.
- Meanwhile, combine 3/4 cup of the strawberries, sugar, water, and cornstarch in a blender. Blend lightly. Reserve remaining strawberries.
- Pour blended strawberry mixture into a saucepan over medium heat; stir constantly until boiling. Stir for an additional 2 minutes once it boils; it should thicken very quickly. Remove from the heat and stir a few times while cooling, about 3 minutes.
- Remove chilled pie from the refrigerator and arrange reserved strawberries on top of the cream cheese layer. Pour thickened sauce over top. Return to the refrigerator for at least 2 hours before serving.
Nutrition Facts : Calories 356.5 calories, Carbohydrate 46.7 g, Cholesterol 30.8 mg, Fat 17.8 g, Fiber 1.9 g, Protein 4.1 g, SaturatedFat 8.1 g, Sodium 206.4 mg, Sugar 30.3 g
More about "quick strawberry pie food"
EASY STRAWBERRY PIE RECIPE - PILLSBURY.COM
From pillsbury.com
EASY 5-INGREDIENT FRESH STRAWBERRY PIE - CTV
From more.ctv.ca
SIMPLE FRESH STRAWBERRY PIE - INSPIRED TASTE
From inspiredtaste.net
QUICK + EASY STRAWBERRY PIE RECIPES AND IDEAS
From pillsbury.com
EASY STRAWBERRY PIE RECIPE - HOW TO MAKE STRAWBERRY PIE
From thepioneerwoman.com
10 BEST STRAWBERRY PIE WITH FROZEN STRAWBERRIES …
From yummly.com
EASY STRAWBERRY PIE - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
THE EASIEST FRESH STRAWBERRY PIE | THE RECIPE CRITIC
From therecipecritic.com
10 BEST QUICK EASY STRAWBERRY DESSERTS RECIPES - YUMMLY
From yummly.com
10 BEST STRAWBERRY PIE FILLING DESSERTS RECIPES | YUMMLY
From yummly.com
14 EASY STRAWBERRY PIE RECIPES - HOW TO MAKE THE BEST …
From delish.com
CRUSTLESS FRESH STRAWBERRY PIE RECIPE (SO EASY!)
From averiecooks.com
FRESH STRAWBERRY PIE WITH JELLO - MOM FOODIE
From momfoodie.com
10 BEST STRAWBERRY CUSTARD PIE RECIPES | YUMMLY
From yummly.com
STRAWBERRY PIE RECIPES | ALLRECIPES
From allrecipes.com
QUICK & EASY STRAWBERRY PIE RECIPE - CINCYSHOPPER
From cincyshopper.com
FRESH STRAWBERRY PIE RECIPE - PILLSBURY.COM
From pillsbury.com
PERFECT STRAWBERRY PIE RECIPE | MYRECIPES
From myrecipes.com
QUICK STRAWBERRY PIE - YUMMLY RECIPES
From ymmlyrecipes.com
EASY STRAWBERRY PIE RECIPE WITH JELLO - JULIE'S EATS & TREATS
From julieseatsandtreats.com
FRESH AND EASY STRAWBERRY PIE - CHEF ALLI
From chefalli.com
STRAWBERRY PIE WITH FROZEN STRAWBERRIES - INSANELY GOOD
From insanelygoodrecipes.com
STRAWBERRY COOL WHIP PIE NO BAKE DESSERT - FLOUR ON MY FINGERS
From flouronmyfingers.com
OLD FASHIONED STRAWBERRY PIE - THE STAY AT HOME CHEF
From thestayathomechef.com
RECIPE OF QUICK STRAWBERRY PIE (VEGAN) | FOOD MENU TODAY
From foodmenutoday.netlify.app
STRAWBERRY HAND PIES - KING ARTHUR BAKING
From kingarthurbaking.com
EASY FRESH STRAWBERRY PIE RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
45 STRAWBERRY RECIPES TO MAKE WITH FRESH BERRIES | SOUTHERN LIVING
From southernliving.com
MINI STRAWBERRY PIES - MOM ON TIMEOUT
From momontimeout.com
5-INGREDIENT QUICK AND EASY STRAWBERRY PIE | RICARDO
From ricardocuisine.com
EASY STRAWBERRY PIE {ONLY 5 INGREDIENTS!} - BELLY FULL
From bellyfull.net
EASY STRAWBERRY PIE | MRFOOD.COM
From mrfood.com
QUICK STRAWBERRY PIE | MRFOOD.COM
From mrfood.com
CLASSIC STRAWBERRY PIE {SUMMER DESSERT} - THE BUSY BAKER
From thebusybaker.ca
STRAWBERRY PIE WITH GRAHAM CRACKER CRUST RECIPES - YUMMLY
From yummly.com
STRAWBERRY PIE RECIPES | TASTE OF HOME
From tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love