FETTUCCINE ALFREDO WITH CHICKEN
Creamy sauce, succulent chicken, perfectly al dente pasta, a sprinkle of fresh herbs . . . all that's missing is the waiter and the check.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Cook pasta as directed on package.
- Meanwhile, heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cook 5 to 7 min. or until chicken is done, stirring occasionally. Remove from skillet. Mix broth and flour in same skillet. Stir in Neufchatel, 2 Tbsp. Parmesan, garlic powder and pepper; cook 2 min. or until mixture boils and thickens, stirring constantly with whisk. Stir in chicken.
- Drain pasta; place in large bowl. Add chicken mixture; toss to coat. Sprinkle with remaining Parmesan.
Nutrition Facts : Calories 469.9 calories, Carbohydrate 48.8 g, Cholesterol 90.7 mg, Fat 11.6 g, Fiber 2.7 g, Protein 37.2 g, SaturatedFat 5.2 g, Sodium 552 mg, Sugar 1.2 g
BACON CHICKEN ALFREDO
"I had a rich pasta dish similar to this at a restaurant," recalls Dana Simmons of Lancaster, Ohio. " It was so unique that i tried to duplicate it at home a few days later. This is remarkably close, but not as fussy because it uses ready-made ingredients rather than being made from scratch."
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Cook fettuccine according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 3 tablespoons drippings., Sprinkle the chicken with salt and pepper. Cook chicken in the drippings over medium-high heat until meat is no longer pink. , Drain fettuccine; stir into a skillet. Add the Alfredo sauce, spinach, Italian seasoning and bacon. Cook and stir until heated through. Sprinkle with cheese.
Nutrition Facts : Calories 699 calories, Fat 38g fat (15g saturated fat), Cholesterol 105mg cholesterol, Sodium 1329mg sodium, Carbohydrate 46g carbohydrate (4g sugars, Fiber 4g fiber), Protein 44g protein.
CHICKEN FETTUCCINE ALFREDO WITH BACON
"This is a family-favorite recipe, and one of the best things about it is that you only need two pans. My son does the dishes, so the less for him to clean, the happier he is!" Sandy Schmitzer - Swartz Creek, MI
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook fettuccine according to package directions. Meanwhile, in a large skillet, cook bacon until crisp. Remove to paper towels to drain, reserving 1-2 tablespoons drippings. , Saute chicken in drippings until no longer pink. Add mushrooms and green onions; cook until mushrooms are tender. Add garlic; cook 1 minute longer. Stir in the cream, cheese, paprika and pepper. Reduce heat; simmer, uncovered, for 5-10 minutes. Stir in reserved bacon. , Drain fettuccine; place in a serving bowl. Add chicken mixture; toss to coat. Garnish with additional cheese.
Nutrition Facts : Calories 441 calories, Fat 14g fat (7g saturated fat), Cholesterol 86mg cholesterol, Sodium 380mg sodium, Carbohydrate 44g carbohydrate (5g sugars, Fiber 3g fiber), Protein 32g protein.
CHICKEN & SHRIMP FETTUCCINE
Saucy and special, this hearty pasta works as well for Wednesday night as it does for a Saturday dinner with company. You'll love the rich combination of bacon, chicken, shrimp and fresh baby spinach. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cook fettuccine according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 teaspoons drippings., In the same skillet, saute chicken in reserved drippings until no longer pink. Remove and keep warm., Add the tomatoes, spinach, cream, sage and 1/4 cup cheese to the skillet; cook and stir over medium heat until slightly thickened and spinach is wilted. Drain fettuccine and add to skillet. Stir in the chicken and shrimp; heat through. Remove from the heat. Sprinkle with bacon and remaining cheese.
Nutrition Facts : Calories 483 calories, Fat 23g fat (11g saturated fat), Cholesterol 169mg cholesterol, Sodium 601mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 3g fiber), Protein 34g protein.
CHICKEN ALFREDO WITH CRISPY BACON (PAULA DEEN)
A recipe that I thought sounded delicious from Paula Deen's Comfort Food Magazine. Posting for safe keeping. Update 10/17/2013: Made this for DH and myself, so I made 1/3 of the recipe, but still made 2 pieces of bacon (will even make more next time) and I added some additional heavy cream as we like it creamy. We loved the addition of the bacon, onion and garlic to the normal Chicken Alfredo, DH even went back for seconds.
Provided by diner524
Categories Chicken Breast
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Heat a large skillet over medium heat. Add bacon; cook until crisp. Remove bacon to paper towels to drain, reserving drippings in skillet. Crumble bacon and set aside.
- Sprinkle chicken with salt and pepper. Brown chicken in drippings; add chicken broth. Cover and cook for 15 to 20 minutes or until cooked through. Remove chicken; shred meat.
- Add onion and garlic to skillet; cook for 7 minutes over medium-high heat or until onion is tender. Add shredded chicken to skillet, and stir in cream; cook for 5 minutes or until thickened slightly. Remove from heat; add cheese and parsley, stirring until cheese melts.
- Tossed cooked fettuccini with chicken mixture. Add enough reserved cooking liquid to reach desired consistency. Sprinkle with crumbled bacon and enjoy!
CHICKEN BACON BROCCOLI ALFREDO RECIPE BY TASTY
Here's what you need: canola oil, boneless, skinless chicken breasts, salt, pepper, garlic, broccoli floret, milk, shredded parmesan cheese, fresh parsley, bacon, spaghetti
Provided by Tasty
Categories Dinner
Time 30m
Yield 2 servings
Number Of Ingredients 11
Steps:
- Heat oil in a pot over medium-high heat.
- Cook the chicken with the salt and pepper.
- Add the garlic and broccoli, cooking for 1-2 minutes.
- Add the milk, parmesan, parsley, and bacon, bringing to a boil.
- Add the spaghetti, and toss until evenly coated and sauce sticks to the noodles.
- Enjoy!
CHICKEN FETTUCCINE ALFREDO
Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce. Instead, it relies on a slight simmer and a heavy dose of cheese.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil, and salt generously. Add the pasta and cook according to package directions until al dente (tender but still slightly firm). Drain and toss with a splash of oil.
- Meanwhile, slice the chicken into 1/4-inch-thick strips, and lay them on a plate or a sheet of waxed paper. Season with salt and pepper.
- Heat a large skillet over medium heat. Add 2 tablespoons of the butter. When the butter melts, raise the heat to medium-high and add the chicken in 1 layer. Cook, without moving the pieces, until the underside has browned, 1 to 2 minutes. Flip the pieces, and cook until browned and cooked through, 2 to 3 minutes more. Transfer the chicken to a medium bowl.
- Reduce the heat to medium. Add the remaining 6 tablespoons butter. Scrape the bottom of the skillet with a wooden spoon to release any browned bits. When the butter has mostly melted, whisk in the cream and nutmeg and bring to a simmer, then cook for 2 minutes. Lower the heat to keep the sauce just warm.
- Whisk the Parmigiano-Reggiano into the sauce. Add the chicken and cooked pasta and toss well. Season with salt and pepper. Serve hot in heated bowls.
CHICKEN ALFREDO WITH CRISPY BACON
Makes 6 to 8 servings
Number Of Ingredients 11
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Let bacon drain on paper towels, reserving drippings in skillet. Chop bacon.
- Sprinkle chicken with pepper and salt; add to skillet, and cook for 3 to 5 minutes per side or until brown. Add broth, cover, and cook for 10 to 15 minutes or until cooked through. Remove chicken, and shred with forks.
- Add onion and garlic to skillet, and cook, stirring occasionally, over medium-high heat for 5 minutes or until tender. Add cream and chicken, and cook for 5 minutes or until slightly thickened. Remove from heat, and stir in cheese and parsley until melted. Add fettuccine and reserved cooking liquid, tossing to combine; sprinkle with bacon.
BACON CHICKEN ALFREDO FETTUCCINE
Very rich and tasty meal, but also easy because it uses ready-made ingredients. It's not a fussy meal for busy night. My favorite Alfredo sauce has also added mushrooms in it for extra flavor that goes great together with bacon. Time for prep and cooking is quesstimated.
Provided by Asha1126
Categories < 60 Mins
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cook fettuccine according to package directions. Meanwhile, in a large skillet cook bacon over medium heat until crisp. Remove from pan using a slotted spoon. Set in on paper towels to soak up the grease and drain the skillet reserving 3 tablespoons of drippings.
- Season the chicken with salt and pepper. Cook chicken in the bacon drippings over medium high heat until juices run clear.
- Drain fettuccine, stir into skillet with the chicken. Add the Alfredo sauce, spinach, Italian seasoning, and bacon.
- Cook and stir occasionally until heated through.
- Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 712.1, Fat 39.8, SaturatedFat 12.9, Cholesterol 172.9, Sodium 955.5, Carbohydrate 45.7, Fiber 1.4, Sugar 0.3, Protein 41.1
CHICKEN AND ARTICHOKE FETTUCCINE ALFREDO
The artichokes make a nice add-in to this velvety chicken Alfredo. It goes together in a half hour...so it's great for weeknights or entertaining. -Priscilla Yee, Concord, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Cook fettuccine according to package directions. , Meanwhile, in a large skillet coated with cooking spray, cook chicken over medium heat until no longer pink. Add garlic; cook 1 minute longer. Remove from the pan and keep warm. , Add the milk, cream cheese and salt to skillet; cook and stir until smooth. Stir in the artichoke hearts, red pepper and Parmesan cheese., Drain fettuccine. Stir in sauce and chicken; heat through. Sprinkle with basil.
Nutrition Facts : Calories 527 calories, Fat 18g fat (10g saturated fat), Cholesterol 104mg cholesterol, Sodium 894mg sodium, Carbohydrate 51g carbohydrate (5g sugars, Fiber 3g fiber), Protein 41g protein.
FETTUCCINE ALFREDO WITH CRISPY BACON AND HAM
Fettuccine with bacon and ham is a favorite of mine and it is a fairly easy entrée to prepare. Again, I must say that most of my recipes are not something you want to eat if you are watching your weight or cholesterol. My famous line " it doesn't hurt to indulge yourself once in a while".
Provided by pjr6519
Categories < 30 Mins
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In large saucepan add 4 tablespoons Danish butter, when butter begins to melt add the half & half, stirring constantly. When milk begins to bubble reduce heat and slowly add all cheeses that you have grated & prepared.
- Stir cheese and milk constantly until melted. Once cheeses are melted, you should have a fairly thick cheese sauce.
- Next, add parsley, garlic, salt, pepper directly to cheese mixture that you prepared, cover with lid remove from heat.
- Once the pound of bacon is cooked, cut into medium size pieces and add to the cheese sauce. Finally, add the diced ham pieces directly to cheese sauce mixture also.
- Cook fettuccine according to box directions. Drain excess water, place in large pasta serving bowl, add sauce, and mix pasta through sauce thoroughly. You may add additional parsley as a final garnish and serve.
- This recipe is rich and delicious. A nice salad goes well with this entrée.
Nutrition Facts : Calories 1453.3, Fat 82.5, SaturatedFat 34.4, Cholesterol 348.2, Sodium 5694.5, Carbohydrate 67.7, Fiber 0.9, Sugar 0.7, Protein 104.5
BAKED CHICKEN ALFREDO PASTA WITH BACON
Baked Chicken Alfredo Pasta with Bacon is a delicious dinner recipe loaded with bow tie pasta, shredded chicken and crumbled bacon all in a creamy garlic Parmesan sauce and baked with mozzarella on top.
Provided by Erin
Categories Dinner Recipes
Time 42m
Number Of Ingredients 11
Steps:
- Preheat oven to 400F.
- Dump water and heavy cream into a large pot.
- Bring to a boil.
- Once the liquid is boiling add the bow tie noodles to the pot and stir until they are completely submerged in the liquid.
- Place a lid in the pot and reduce the heat to medium-low.
- Leave the pasta to continue cooking, stirring occasionally, for 12 minutes.
- After 12 minutes, remove the lid and stir the pasta well.
- Add the salt, pepper, garlic puree and onion powder to the pot and stir well.
- Add the shredded chicken and 1/2 cup of the bacon bits to the pot and stir well.
- Add the shredded Parmesan cheese to the pot and stir just until the cheese is melted.
- Dump the pasta into a greased 9 x 13 inch baking dish and spread it out evenly.
- Sprinkle the shredded mozzarella cheese on top of the pasta.
- Sprinkle the remaining 1/4 cup of bacon bits on top of the cheese.
- Place the dish in the oven and bake the pasta until the cheese on top is completely melted and just starting to brown. 10-12 minutes.
- Remove the dish from the oven and let the pasta sit for a couple minutes before serving.
- Enjoy!
CHICKEN FETTUCCINE ALFREDO WITH VEGETABLES
Supe up a staple pasta dish and wow everyone around the table with our deliciously rich recipe for Chicken Fettuccine Alfredo with Vegetables.
Provided by My Food and Family
Categories Home
Time 30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Cook pasta as directed on package, omitting salt.
- Meanwhile, heat 1 Tbsp. oil in large skillet on medium-high heat. Add chicken; cook and stir 5 to 6 min. or until done. Remove from skillet; cover to keep warm.
- Heat remaining oil in same skillet on medium-high heat. Add asparagus, onions and mushrooms; cook 2 to 3 min. or until crisp-tender, stirring constantly. Stir in tomatoes.
- Drain pasta, reserving 1/2 cup cooking water. Add drained pasta to asparagus mixture along with chicken and sauce. Cook on medium-low heat 5 to 6 min. or until heated through, stirring constantly and adding enough reserved cooking water to obtain desired consistency. Sprinkle with bacon.
Nutrition Facts : Calories 480, Fat 19 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 115 mg, Sodium 590 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 25 g
CHICKEN FETTUCCINE ALFREDO
Mom's creamy Chicken Fettuccine Alfredo has been a family favorite for years! Classic Chicken Alfredo is a feel good comfort food - so creamy but light!
Provided by Natasha of NatashasKitchen.com
Categories Easy/Medium
Time 35m
Number Of Ingredients 11
Steps:
- Cook fettuccini in a pot of salted water (4 qts water, 1 Tbsp salt,) according to package instructions then drain and set aside.
- Meanwhile, slice chicken into strips and season all over with salt and pepper. In a large skillet, heat 2 Tbsp olive oil over medium/high heat and sauté chicken until lightly golden and cooked through (5 min). Remove chicken from the pan and cover to keep warm.
- In the same pan over medium/high, heat 1 Tbsp olive oil and 1 Tbsp of butter. Add onion and sauté 3 min until soft. Add sliced mushrooms and sauté until soft (5-7 min), stirring frequently. Add garlic and sauté 30 seconds, stirring constantly.
- Add half-n-half and simmer over medium/high heat 8-10 min, or until beginning to thicken. Add chicken back to the pan, add 1/4 cup parsley and season sauce to taste (1/2 to 1 tsp salt and 1/4 tsp pepper).
- Add cooked pasta and stir to combine. Heat another minute until warmed through then turn off the heat, cover and let rest 10-15 minutes then stir and serve garnished with parsley.
Nutrition Facts : Calories 509 kcal, Carbohydrate 38 g, Protein 35 g, Fat 23 g, SaturatedFat 10 g, Cholesterol 151 mg, Sodium 491 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
FETTUCCINE ALFREDO CHICKEN CARBONARA
This sortof came from a Ragu jar...modified a bit. I use the Shirataki tofu noodles, but you can certainly use regular noodles here. This makes a nice filling dinner, served with a salad and garlic toast.
Provided by yogiclarebear
Categories Chicken Breast
Time 30m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Prepare tofu noodles (or regular noodles) according to package directions.
- Heat olive oil in a large non-stick skillet over medium heat. Add bacon and garlic, saute for 2 minutes.
- Add diced chicken breast, seasoning lightly with pepper. Saute about 5 minutes.
- Add mushrooms. Saute about 3 minutes.
- Add peas and Italian seasoning. Cook, stirring occasionally, until chicken is cooked through and mushrooms are softened.
- Add noodles and sauce. Stir and cook until heated through.
- Sprinkle with extra parmesan cheese if desired.
Nutrition Facts : Calories 250.4, Fat 9.5, SaturatedFat 2.2, Cholesterol 91, Sodium 443.2, Carbohydrate 7.4, Fiber 1.6, Sugar 2.4, Protein 32.9
LEFTOVER CHICKEN ALFREDO FETTUCCINE
What to do with leftover chicken that the entire family will like.. Feel free to add chilli flakes or black pepper. I'm cooking for toddlers so we add that at the table. If I don't have enough cream, I make up the difference with sour cream added after the pasta has been mixed in.
Provided by Lee_tah
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put water on to boil. Add enough salt so that the water tastes salty. For 8 cups of water I add about a tablespoon of salt. Trust me, your pasta will taste much better and you will need hardly any in the sauce.
- Add the pasta once the water has started to boil and cook until 'el dente'. It will cook a bit more in the sauce, so you want it a bit underdone.
- While the pasta is cooking, add the cream and chicken cubes into a skillet. Heat until bubbly and slightly reduced.
- Add in green onion and remove from heat.
- Drain pasta reserving a cup of the liquid. Add pasta to sauce and mix well. Stir in frozen peas and parmesean.
- If the pasta is looking a little dry or too thick, add back in a bit of the pasta water or some sour cream.
SKINNY ONE POT CHICKEN BACON FETTUCCINE ALFREDO
ONE POT Fettuccine Alfredo with Chicken and Bacon! NO HEAVY CREAM, butter or flour. Only one pot to wash up, with the pasta being cooked right IN the pot!
Provided by Karina
Categories Dinner
Time 40m
Number Of Ingredients 9
Steps:
- Fry the bacon in a large saucepan or pot over medium-high heat until crispy.
- Add the chicken and sauté until cooked through. Add the garlic and fry until fragrant (about 2 minutes). Season with, salt and pepper.
- Pour in the milk, stir, and bring the milk to a gentle simmer. Reduce heat immediately and add the pasta.
- Stir occasionally for 5-6 minutes, or until the pasta just begins to bend and soften. Add in the broccoli, stir and cover with a lid. Continue to cook, while stirring occasionally, until the pasta is cooked and al dente (about another 7 minutes).
- Stir through the Parmesan cheese and mix until the cheese has melted through the sauce. The sauce will continue to thicken if not served immediately. Add more milk if needed.
- Serve with extra pepper and parmesan cheese, if desired.
Nutrition Facts : Calories 512 kcal, Carbohydrate 63 g, Protein 40 g, Fat 19 g, SaturatedFat 10 g, Cholesterol 78 mg, Sodium 326 mg, Fiber 5 g, Sugar 17 g, ServingSize 1 serving
SLOW COOKER CHICKEN ALFREDO
Easy slow cooker chicken alfredo recipe, homemade with simple ingredients. Loaded with alfredo sauce, parmesan cheese, Italian seasoning, fettuccine pasta.
Provided by Abeer Rizvi
Categories Main Course
Time 2h40m
Number Of Ingredients 11
Steps:
- Sprinkle Italian seasoning, garlic powder, ginger powder, salt and pepper all over the chicken breasts and place them in a slow cooker (6 quart or bigger).
- Pour alfredo sauce on top of the chicken. Mix it all together.
- Cover and cook on low heat for 2.5 hours or until chicken is fully cooked.
- Remove chicken breasts and use 2 forks to shred them OR use a sharp knife to cut them into small cubes and put them back in the slow cooker. Mix until combined.
- Add the boiled pasta in the crockpot and mix everything together gently.
- Garnish with parmesan cheese, some black pepper and Italian seasoning.
- Serve immediately and enjoy!
Nutrition Facts : Calories 370 kcal, Carbohydrate 44 g, Protein 34 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 77 mg, Sodium 239 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
CHICKEN FETTUCCINI ALFREDO
This is a family favorite. A creamy, cheesy Alfredo dish, great with a salad and garlic bread.
Provided by Emily
Categories World Cuisine Recipes European Italian
Time 1h
Yield 8
Number Of Ingredients 16
Steps:
- In a large skillet over medium heat combine chicken, 2 tablespoons butter, 2 cloves garlic, and Italian seasoning. Cook until chicken is no longer pink inside. Remove from skillet and set aside.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, melt 4 tablespoons butter in the skillet. Saute onion, 2 cloves garlic, and mushrooms until onions are transparent. Stir in flour, salt and pepper; cook 2 minutes. Slowly add milk and half-and-half, stirring until smooth and creamy. Stir in Parmesan and Colby-Monterey Jack cheeses; stir until cheese is melted. Stir in chicken mixture, tomatoes and sour cream. Serve over cooked fettuccini.
Nutrition Facts : Calories 672.9 calories, Carbohydrate 57 g, Cholesterol 132.8 mg, Fat 30.8 g, Fiber 3.2 g, Protein 43.3 g, SaturatedFat 18.9 g, Sodium 1385.9 mg, Sugar 8.2 g
More about "chicken fettuccine alfredo with bacon food"
CHICKEN BROCCOLI BACON FETTUCCINE ALFREDO RECIPE: A 30 ...
From momdot.com
5/5 (1)Category DinnerCuisine ItalianTotal Time 30 mins
- Place your pot with 4-6 quarts of water on the stove; bring to a boil. Add a dash of salt to the water to prevent noodles clumping together.
- For Fresh or Thawed Chicken Breasts:Heat the olive oil in a large skillet on medium-high heat. Season the chicken breasts with the salt and pepper. Turning your heat to High, cook each breasts, alternating sides every few minutes, until the internal temperature of each breast is 165 degrees.
- For Frozen Chicken in the Instant Pot:With the stainless steel bowl inside your Instant Pot pressure cooker, place 1 lb. frozen chicken into the bottom of your bowl. Pour 14 ounces chicken broth (1 can) over frozen chicken. Replace the lid on your Instant Pot, making sure to switch your pressure release valve to Sealing.Press Manual, using your Plus or Minus buttons to adjust the cooking time to 12 minutes.Helpful Tip: Once you start to hear pressure building, like the steam is trying to escape, place both hands on either side of the lid and quickly press downward. Don’t allow your hands to linger, since it may be pretty hot by this point, but the quick downward motion of the lid will help it seal faster.Once the Instant Pot pressure cooker is complete, allow approximately 10-15 for a Natural Release.Helpful Tip: Make sure to always shield your skin from the escaping high pressure steam! To protect your upper cabinets from the steam, position the pressure release valve as the steam esc
- Once your water with a dash of salt begins to boil, add your uncooked noodles, stirring occasionally. Cook for 12 minutes. The directions say to boil longer for a more tender pasta, but there will be more cook time later on, so only boil for 12 minutes in this step. Alternately, if you choose to use a different pasta, make sure that you cook that pasta for the least amount of time as well.
CHICKEN FETTUCCINE ALFREDO - RICARDO
From ricardocuisine.com
5/5 (93)Category Main DishesServings 4Total Time 30 mins
INSTANT POT BACON & CHICKEN FETTUCCINE ALFREDO - THIS IS ...
From thisisnotdietfood.com
4.5/5 (32)Total Time 35 minsCategory Instant Pot RecipesCalories 1232 per serving
CHICKEN FETTUCCINE ALFREDO WITH BACON AND BROCCOLI | I AM ...
From iambaker.net
5/5 (1)Category Main CourseServings 4Total Time 25 mins
- Preheat oven to 400°F. Bake bacon on a baking sheet lined with foil for about 15 minutes or until crispy. (For thicker bacon you will need to cook longer.) When done, move bacon to a paper towel-lined plate and allow to cool. (This can be done well in advance.)
- Heat olive oil on medium-high heat in a large skillet. Season chicken breast with salt and pepper.
FETTUCCINE ALFREDO WITH BACON - CRAVE IT ALL
From craveitall.com
5/5 (1)Total Time 25 minsCategory DinnerCalories 1333 per serving
- Boil fettuccine in a large pot of salted water until al dente (just cooked). Reserve 1/4 cup of pasta water and drain pasta. Set aside.
- While pasta is boiling, heat a pan or skillet over medium heat. Fry bacon until crispy. Use a slotted spoon to transfer to paper towel lined plate.
- Remove pan off the heat. Transfer cooked pasta into the sauce along with 1/4 cup of the reserved pasta water. Mix through well to evenly coat in the sauce.
FETTUCCINE ALFREDO WITH BACON RECIPE | MYRECIPES
From myrecipes.com
4/5 (69)Calories 339 per serving
- Cook pasta according to package directions, omitting salt and fat. Drain in a colander over a bowl, reserving 1/4 cup cooking liquid.
- While pasta cooks, cook bacon in a large nonstick skillet over medium-high heat 4 minutes or until crisp, stirring occasionally. Remove bacon from pan, reserving drippings. Add garlic to drippings in pan; sauté 1 minute, stirring constantly. Sprinkle flour over garlic; cook 30 seconds, stirring constantly. Gradually add milk, stirring constantly; cook 2 minutes or until bubbly and slightly thick, stirring constantly. Reduce heat to low. Gradually add cheese, stirring until cheese melts. Stir in salt and reserved 1/4 cup cooking liquid. Add hot pasta to pan; toss well to combine. Sprinkle with bacon, parsley, and pepper.
CHICKEN BACON ALFREDO PASTA - SNAPPY GOURMET
From snappygourmet.com
5/5 (2)Total Time 45 minsCategory DinnerCalories 885 per serving
- Meanwhile, cook bacon in a large skillet over medium heat for about 3-5 minutes or until bacon is crispy. Remove bacon from pan, and place on paper towels, but reserve the fat in the pan. Cook the chicken in the pan for about 3-5 minutes or until browned and cooked through. Set aside.
- Place a large pot over medium heat. Melt butter, then stir in minced garlic cloves. Cook about 1 minute or until garlic is soft and fragrant, stirring constantly.
- Slowly add the heavy cream to the saucepan, whisk until cream comes to a boil. Reduce heat and simmer about 3-5 minutes or until it starts to thicken.
CHICKEN ALFREDO WITH BRUSSEL SPROUTS - I AM BAKER
From iambaker.net
Servings 8Total Time 30 minsCategory Main CourseCalories 377 per serving
- Spread brussel sprouts evenly on a foil-lined baking sheet. Drizzle with oil and season with salt and pepper. Toss to coat.
- In a large saucepan (this is the pan you will add all the other ingredients too, so I often choose a Dutch Oven) melt butter then add cream, salt, and pepper.
HOMEMADE CHICKEN FETTUCCINE ALFREDO - THE FOOD CHARLATAN
From thefoodcharlatan.com
4.7/5 (70)Calories 1419 per servingCategory Main Course
- Prepare the chicken. Use a sharp knife to slice each chicken breast in half horizontally, to create a thin cutlet.
- See photos. You should end up with 4 thin pieces of chicken that are the same shape as a chicken breast, just thinner.In a small bowl, combine 1 and 1/4 teaspoons salt, 1/2 teaspoon pepper, and 1/4 teaspoon smoked paprika.
CAJUN CHICKEN ALFREDO - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
Reviews 54Calories 1482 per servingCategory Dinner Recipes
CHICKEN BACON FETTUCCINE ALFREDO RECIPE - RECIPES.NET
From recipes.net
Cuisine ItalianCategory PastaServings 6Total Time 40 mins
- Add the chicken and sauté until cooked through. Add the garlic and fry for about 2 minutes until fragrant. Season with salt and pepper.
- Pour in the milk, stir, and bring the milk to a gentle simmer. Reduce heat immediately and add the pasta.
- Stir occasionally for 5 to 6 minutes, or until the pasta just begins to bend and soften. Add in the broccoli, stir and cover with a lid. Continue to cook, while stirring occasionally, for about another 7 minutes until the pasta is cooked and al dente.
CHICKEN FETTUCCINE BAKE - DASH OF SANITY
From dashofsanity.com
4.6/5 (36)Total Time 50 minsCategory Main CourseCalories 332 per serving
- Heat oven to 350. Spray baking dish, square 8x8, or oval dish with cooking spray. Cook pasta as directed and drain.
- Melt butter in a saucepan over medium heat. Stir in flour. Gradually stir in broth. Heat to boiling, stirring constantly; remove from heat. Stir in half-and-half and 1/2 cup grated parmesan cheese. Stir in chicken, tomatoes, and bacon.
- Add pasta to chicken mixture; toss gently to mix well. Spoon into baking dish. Sprinkle with 3 tablespoons of parmesan cheese. Bake uncovered about 30 minutes or until hot in the center.
ONE POT FETTUCCINE ALFREDO WITH ... - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
4.3/5 (7)Category Dinner RecipesServings 4Total Time 45 mins
BACON FETTUCCINE ALFREDO - MISS INFORMATION
From missinformationblog.com
Reviews 18Estimated Reading Time 2 minsCategory Entree
BACON LOVER'S CHICKEN ALFREDO WITH FETTUCCINE AND BROCCOLI ...
From parade.com
5/5 (3)Occupation ContributorCuisine ItalianTotal Time 30 mins
CHICKEN, SPINACH & MUSHROOM FETTUCCINE ALFREDO | THE ...
From theartfulgourmet.com
Estimated Reading Time 4 mins
CHICKEN FETTUCCINE ALFREDO RECIPE - RECIPES.NET
From recipes.net
Cuisine AmericanCategory PastaServings 8Total Time 30 mins
CHICKEN, BACON AND SPINACH FETTUCCINE ALFREDO - EVERYMUM
From everymum.ie
Estimated Reading Time 2 mins
LIGHT CHICKEN FETTUCCINE ALFREDO MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
CHICKEN BACON FETTUCCINE ALFREDO RECIPE - CREATE THE MOST ...
From recipeshappy.com
CHICKEN BACON FETTUCCINE ALFREDO WITH ROASTED RED PEPPERS
From poppunkkitchen.com
CHICKEN BACON ALFREDO PASTA CASSEROLE - ALL INFORMATION ...
From therecipes.info
CHICKEN FETTUCCINE ALFREDO WITH BACON RECIPE
From crecipe.com
FETTUCCINE ALFREDO WITH BACON RECIPES
From tfrecipes.com
FETTUCCINE ALFREDO WITH CRISPY CHICKEN - ALL INFORMATION ...
From therecipes.info
CHICKEN BROCCOLI BACON FETTUCCINE ALFREDO - ALL ...
From therecipes.info
CHICKEN FETTUCCINE ALFREDO WITH BACON RECIPES
From tfrecipes.com
BACON LOVER'S CHICKEN ALFREDO WITH FETTUCCINE AND BROCCOLI ...
From catch.getmyip.com
INA GARTEN FETTUCCINE ALFREDO RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love