Easy One Pot Creamy Spinach Rice Food
EASY ONE-POT CREAMY SPINACH RICE
Serve this creamy, savory side dish next time you need to feed a crowd! This easy one-pot creamy spinach rice recipe can also quickly go from side dish to the main entree.
Provided by Cara Harbstreet
Categories Side Dish
Time 30m
Number Of Ingredients 10
Steps:
- Begin by heating a heavy-bottom pot such as a Dutch oven over medium-high heat. Add the butter and diced onion and saute until translucent and fragrant, about 5 minutes.
- Add the uncooked U.S.-grown medium grain rice and lightly toast. Then add 3 cups of the low-sodium stock, reserving 1 cup. Add the heavy cream and Boursin cheese, stirring to fully combine. Bring to a low simmer and reduce the heat to avoid scorching.
- Simmer, uncovered, for 10 minutes or until the rice thickens, stirring occasionally.
- After 10 minutes, add the MSG and black pepper, then add the roughly chopped spinach and remaining cup of stock. Carefully stir or fold in to combine, then cover and continue cooking 5 to 7 more minutes.
- Once the rice is fully cooked and all liquid is absorbed, stir in 3/4 cup of the parmesan cheese. Stir to combine, then sprinkle the remaining 1/4 cup over the top. Remove from heat, allow to cool slightly, and serve hot.
Nutrition Facts : ServingSize 1 serving, Calories 432 kcal, Carbohydrate 43 g, Protein 13 g, Fat 23 g, SaturatedFat 14 g, Cholesterol 69 mg, Sodium 397 mg, Fiber 2 g, Sugar 2 g, UnsaturatedFat 6 g
SPINACH RICE
Even if you don't like spinach, you will love this creamy rice dish. Add more or less jalapeno peppers to your liking.
Provided by Marites
Categories Side Dish Rice Side Dish Recipes
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- In a pot, bring the rice and water to a boil. Cover, reduce heat to low, and simmer 20 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- In a bowl, mix the soup, milk, jalapeno peppers, salt, and pepper.
- Melt the butter in a large skillet over medium-low heat, and cook the onion until tender. Mix in the cooked rice and spinach. Pour the soup mixture into the skillet, and continue cooking until heated through. Mix in the cubed processed cheese, and transfer to the prepared baking dish.
- Bake 25 minutes in the preheated oven, until bubbly and lightly browned.
Nutrition Facts : Calories 207.4 calories, Carbohydrate 17.9 g, Cholesterol 30 mg, Fat 12.1 g, Fiber 1.9 g, Protein 7.8 g, SaturatedFat 6.2 g, Sodium 830.3 mg, Sugar 3.2 g
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