Creamy Coffee Milkshake Food

SIMPLE COFFEE MILKSHAKES

Steps:

• Make sure your coffee is chilled.
• In a blender pour in milk, strong coffee and coffee ice cream (you can use chocolate or vanilla instead, if you'd rather)
• Blend thoroughly until milkshake is completely blended.
• Serve topped with whipped cream and cinnamon or cocoa powder sprinkled on top.

COFFEE SHAKE

Steps:

• Mix all ingredients in a blender.
• Adjust amounts to achieve desired thickness.
• Serve immediately.

COFFEE MILKSHAKE

Steps:

• To make double strength coffee, measure 1 2/3 cups of Starbucks coarsely ground coffee into a 12-cup coffee press.
• Add water that has just come to a boil.
• Allow to brew 4 minutes, then push plunger down.
• Pour into an ice-filled pitcher.
• Combine coffee, milk and ice cream in a blender and blend until smooth.
• Makes 1 serving.
• (Rachael Ray and Paula Deen both add sugar to their shakes, and I've started adding at least one packet of Splenda to mine. Just makes them so much better).

COFFEE MILKSHAKE RECIPE

Steps:

• Pour cold brewed coffee in a blender jar.
• Pour milk over it.
• Add vanilla ice cream.
• Add chocolate syrup (or cocoa powder).
• Blend until frothy and smooth texture. Creamy coffee milkshake is ready. Pour it into a serving glass and garnish with ice cream and chocolate syrup.

CREAMY COFFEE MILKSHAKE

Steps:

• For the protein cubes, sprinkle the gelatin over the cold coconut milk and stir until the gelatin has dissolved and a paste has formed. Leave to rest for a few minutes, then pour the hot espresso on top and stir.
• Add the coconut crystals (if using) and the salt, then pour the mixture into ice-cube trays. Freeze for 30 minutes to cool.
• This makes more than enough protein cubes so you have extra for other days.
• To make the milkshake, put all the ingredients into the blender and blend until combined. Serve.

COOL 'N CREAMY COFFEE MILKSHAKE

Steps:

• Blend coffee and ice cream in blender until smooth.
• Pour into 3 tall glasses.
• Top with COOL WHIP and chocolate.
• Serve immediately.

HEALTHY LIVING COFFEE MILKSHAKE

Steps:

• Pour milk into large glass measuring cup. Add enough ice to measure 3 cups. Pour into blender. Add frozen whipped topping, dry pudding mix and coffee; cover.
• Blend on high speed until smooth.
• Pour into glasses. Serve immediately.

BANANA COFFEE MILKSHAKE

Steps:

• Using a blender, blend together the milk, coffee, and vanilla ice cream until smooth and combined. Add the banana and blend until smooth.
• Pour into a glass and enjoy!

VIETNAMESE ICED COFFEE MILKSHAKE

Steps:

• Put the instant espresso powder in a small bowl with 1/2 cup of hot water. Stir and let the espresso dissolve completely, then allow to cool completely. Pour into an ice cube tray and freeze until completely set, at least 2 hours and up to overnight.
• Put the coconut ice cream and sweetened condensed milk in the blender, then add the espresso ice cubes. Blend until the mixture is completely combined and smooth, about 2 minutes. (Stop the blender as needed and use a spoon to help evenly disperse the ingredients as they blend.) Pour into a tall glass and top with whipped cream and toasted shredded coconut if using.