Rhubarb Marmalade Recipe Recipe 465 Food
RHUBARB/RASPBERRY MARMALADE
Home made has never been so easy. Wonderful flavor, color and consistency. Strawberry jello may be used in place of raspberry,either flavor is great...
Provided by Potluck
Categories Low Protein
Time 7m
Yield 7-8 cups
Number Of Ingredients 3
Steps:
- Cut rhubarb into 1/2" pieces.
- Mix rhubarb with the sugar and let stand about 10 minutes.
- Bring to a boil in medium saucepan for 7 minutes.
- Remove from heat and add jello,mix well.
- You may have to skim foam from the top before pouring into jars.
- Pour into jelly jars.
Nutrition Facts : Calories 590.2, Fat 0.2, SaturatedFat 0.1, Sodium 23, Carbohydrate 151.2, Fiber 1.9, Sugar 147.4, Protein 1.3
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