ENGLISH LEMON SHORTBREAD STICKS
Shortbread cookies have been a long time favorite of mine. I just can't resist these buttery, tender absolutely melt in your mouth cookies. It's just amazing to me how flour, sugar, butter , and in this case lemon too, come together so quickly and easily to make the best cookies ever. The recipe said to make these in a 15x10x1...
Provided by Bunny's Warm Oven Blog
Categories Cookies
Time 30m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 350°F. Combine all shortbread ingredients except flour in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour; beat at low speed until mixture resembles coarse crumbs. Press dough evenly into lightly greased 15x10x1 jelly-roll pan. Bake 30-35 minutes or until light golden brown. Cool completely. Combine all glaze ingredients in small bowl with wire whisk until smooth.
- 2. Spread thin layer of glaze over cooled shortbread; sprinkle with 1 tablespoon lemon zest, if desired. Let stand 30 minutes to set. Cut into 2 1/2x1-inch strips.
- 3. For more homemade recipes,please visit Bunny's Warm Oven http://wwwbunnysovencom.blogspot.com/2014/02/english-lemon-shortbread-strips.html
ENGLISH LEMON SHORTBREAD STRIPS
Make and share this English Lemon Shortbread Strips recipe from Food.com.
Provided by Ashley U
Categories Dessert
Time 50m
Yield 30 COOKIES
Number Of Ingredients 9
Steps:
- HEAT OVEN TO 350°.
- Combine butter, sugar, lemon juice and lemon peel in large mixer bowl.
- Beat at medium speed until creamy, about 1 to 2 minutes.
- Reduce speed to low.
- Add flour; beat until crumbly, about 1 to 2 minutes.
- Press dough evenly into lightly greased 8-inch square baking pan.
- Bake for 35 to 40 minutes or until lightly brown.
- Cool completely.
- Combine powdered sugar, 1 tablespoon butter and lemon juice in small bowl. Using wire whisk, mix until smooth.
- Spread thin layer of glaze over cooled shortbread; sprinkle with lemon peel.
- Let stand for 30 minutes to set.
- Cut into strips.
Nutrition Facts : Calories 112.9, Fat 6.6, SaturatedFat 4.2, Cholesterol 17.3, Sodium 57.7, Carbohydrate 12.7, Fiber 0.3, Sugar 5.4, Protein 1.1
LEMON SHORTBREAD COOKIES
Lemon Shortbread Cookies Recipe creates the most amazing melt in your mouth buttery sweet cookie with a luscious lemon flavor. These cookies are perfect for everything from Holidays to special occasions or just simply as a treat for lemon lovers.
Provided by Heather
Categories Dessert
Time 40m
Number Of Ingredients 8
Steps:
- Using a stand mixer with paddle attachment mix together softened butter with zest of 2 lemons making sure to scrape down sides halfway through mixing.
- Mix granulated sugar with butter just until combined and then mix in lemon extract.
- Sift together flour and salt. With stand mixer turned off, add all of the flour mixture and mix on the lowest speed until dough just comes together, about 2 mins.
- Place dough on lightly floured surface and form into a disk. Wrap in plastic wrap and chill for 30 mins.
- Preheat oven to 350℉. Zest 3rd lemon and mix with sparkling sugar.
- Roll chilled dough into 1/2 inch thickness and form into a rectangle as best as possible. Using a sharp knife cut cookies into 1 inch by 3 inch rectangles.
- Using a spatula place cookies on 2 ungreased cookie sheets. Evenly sprinkle each cookie with sparkling sugar mixture.
- Bake for 20-25 mins or until corners turn a light golden brown, making sure to turn cookie trays halfway through baking. Let cookies cool on cookie sheets.
Nutrition Facts : Calories 208 kcal, Carbohydrate 24 g, Protein 2 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 31 mg, Sodium 6 mg, Fiber 1 g, Sugar 10 g, ServingSize 1 serving
LEMON--CRANBERRY SHORTBREAD
I discovered this recipe while searching for a clone of the cranberry bars from a famous coffee house. These are nothing like those - they're better! I found this recipe in the December 2003 issue of Good Housekeeping.
Provided by appleydapply
Categories Bar Cookie
Time 1h10m
Yield 36 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 300°F Line a 13x9 metal pan with foil, letting foil extend past edges (for ease of removal later).
- Grate 2 tablespoons plus 1/2 teaspoon peel from lemons. Then squeeze 2 tablespoons plus 1 teaspoon juice. NOTE: Both the peel and juice will be divided between the shortbread and the glaze.
- In food processor with knife blade attached, blend butter, granulated sugar, 1/2 cup confectioners' sugar, 2 tablespoons lemon peel, and 1 tablespoon lemon juice until creamy. (Reserve remaining lemon peel and juice for glaze). Add flour and pulse until dough begins to come together. Add cranberries and pulse until evenly mixed into dough (it's OK if all the cranberries aren't chopped). Press dough evenly into prepared pan with fingertips.
- Bake 35-40 minutes or until top is pale golden and edges are very slightly browned. Cool in pan on wire rack.
- When shortbread is cool, in small bowl, stir remaining 1 cup confectioners' sugar, 1 tablespoon lemon juice, and 1/2 teaspoon lemon peel until smooth, adding a little remaining juice if necessary to make a good spreading consistency. Spread glaze over shortbread. Let stand until it sets, about 30 minutes.
- Using foil, transfer shortbread to cutting board. Cut lengthwise into 3 strips, then make diagonal cuts to cut each strip into 12 triangles.
- Before serving, sprinkle with lemon-peel curls if desired.
- Store shortbread in tightly covered container, with waxed paper between layers, at room temperature up to 4 days, or in freezer up to 3 months.
Nutrition Facts : Calories 85.8, Fat 3.9, SaturatedFat 2.4, Cholesterol 10.2, Sodium 27.6, Carbohydrate 12.5, Fiber 0.5, Sugar 6.4, Protein 0.8
ENGLISH LEMON SHORTBREAD STRIPS
Steps:
- Heat oven to 350. In large bowl, combine 1 c butter, sugar, 2 tbsp lemon juice and 2 tsp lemon peel. Beat at med speed, scraping bowl often, until creamy 1-2 min. Reduce speed to low; add flour. Beat until crumbly 1-2 min. By hand, knead dough until smooth. Lightly greast 9" sq. baking pan. Press dough evenly into pan. Bake for 30-35 min til golden brown. Cool completely. In small bowl combine powdered sugar, 1 tbsp butter and 1 tbsp lemon juice. Using wire whisk, blend until very smooth. Spread thin layer of glaze over cooled shortbread. Sprinkle with 1 tbsp finely grated lemon peel. Allow to stand 30 min. Cut into 2 1/2 x 3/4" strips.
More about "english lemon shortbread strips food"
ENGLISH LEMON SHORTBREAD STRIPS - BUNNY'S WARM OVEN
From bunnyswarmoven.net
Reviews 24Estimated Reading Time 3 mins
- Heat oven to 350°F. Combine all shortbread ingredients minus the flour in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour; beat at low speed until mixture resembles coarse crumbs.
- Press dough evenly into lightly greased jelly-roll pan. Bake 30-35 minutes or until light golden brown. Cool completely.
- Spread thin layer of glaze over cooled shortbread; sprinkle with 1 tablespoon lemon zest, if desired. Let stand 30 minutes to set. Cut into strips.
LEMON THYME SHORTBREAD - DEVIL'S FOOD KITCHEN
From devilsfoodkitchen.com
Estimated Reading Time 4 mins
ENGLISH LEMON SHORTBREAD STRIPS – CAN'T STAY OUT OF THE ...
From cantstayoutofthekitchen.com
Cuisine EnglishCategory Cookies, Brownies And Bars, DessertServings 48
ENGLISH LEMON SHORTBREAD STRIPS RECIPE - LAND O'LAKES
From landolakes.com
3.6/5 (33)Calories 110 per servingServings 60
LEMON SHORTBREAD BARS - HIDDEN PONIES – A FOOD AND LIFE ...
From hiddenponies.com
LEMON LIME SHORTBREAD RECIPE - REDBOOK
From redbookmag.com
5/5 Servings 36Cuisine AmericanEstimated Reading Time 2 mins
- Heat oven to 350 degrees F. Line 13- by 9-inch baking pan with foil, extending foil 2 inches beyond pan at both ends.
- Beat butter and remaining mixture of ingredients with the paddle attachment of a mixer on medium speed until soft and creamy, about 2 minutes.
ENGLISH SHORTBREAD RECIPE - NOBIGGIE
From nobiggie.net
Reviews 10Estimated Reading Time 2 mins
LEMON SHORTBREADS - FOOD NETWORK
From foodnetwork.co.uk
Cuisine British, ScottishCategory SnacksServings 8
ENGLISH LEMON SHORTBREAD STRIPS - PINTEREST
From pinterest.com
Estimated Reading Time 4 mins
RECIPES FOR THE FUTURE ®: ENGLISH LEMON SHORTBREAD SCONES
From secretfoods.blogspot.com
Estimated Reading Time 2 mins
ENGLISH LEMON SHORTBREAD COOKIES | RECIPELION.COM
From recipelion.com
Estimated Reading Time 50 secs
OH-OH TERI'S IN THE KITCHEN: ENGLISH LEMON SHORTBREAD STRIPS
From terisinthekitchen.blogspot.com
Estimated Reading Time 2 mins
ENGLISH LEMON SHORTBREAD STRIPS - RECIPES EASY
From recipeseasy-900.blogspot.com
LEMON FLAVORED SHORTBREAD COOKIES RECIPES
From wiki-recipes.info
SHORTBREAD LEMON BAR - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
ENGLISH LEMON - COOKEATSHARE
From cookeatshare.com
EUROPEAN SHORTBREAD COOKIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ENGLISH LEMON SHORTBREAD STRIPS – CAN'T STAY OUT OF THE ...
From cantstayoutofthekitchen.com
TECHNICOLOR KITCHEN - ENGLISH VERSION: LEMON SHORTBREAD
From technicolorkitcheninenglish.blogspot.com
ENGLISH LEMON SHORTBREAD STRIPS - BUNNY'S WARM OVEN ...
From pinterest.jp
ENGLISH LEMON SHORTBREAD STRIPS RECIPES
From tfrecipes.com
20+ BEST LEMON DESSERT RECIPES & IDEAS TO MAKE - CRAZY LAURA
From crazylaura.com
SHORTBREAD LEMON RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ENGLISH LEMON SHORTBREAD STRIPS RECIPE - FOOD NEWS
From foodnewsnews.com
KOZY SHACK RICE PUDDING - PINTEREST
From pinterest.com.au
LEMON ZEBRA SHORTBREAD - SORTEDFOOD
From sortedfood.com
ENGLISH LEMON SHORTBREAD STRIPS #COOKIES #DESSERTS # ...
From deliciousfoodgreatrecipesusa.blogspot.com
ENGLISH LEMON SHORTBREAD STRIPS | RECIPE | RECIPES ...
From pinterest.ca
RECIPE - LAND O'LAKES
From landolakes.com
ENGLISH LEMON SHORTBREAD STICKS RECIPES
From tfrecipes.com
ENGLISH LEMON SHORTBREAD STRIPS | RECIPE | LEMON RECIPES ...
From pinterest.com
DESSERTS - BUNNY'S WARM OVEN
From bunnyswarmoven.net
LEMON SHORTBREAD COOKIES - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love