Chocolate Whoopie Pie Recipe With Cherry Filling Food

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CHOCOLATE WHOOPIE PIE RECIPE WITH CHERRY FILLING



Chocolate Whoopie Pie Recipe with Cherry Filling image

CHOCOLATE WHOOPIE PIE RECIPE WITH CHERRY FILLINGcake (edit)PinShareTweetShareYumThis Chocolate Whoopie Pie Recipe might be the best thing since sliced bread! Two tender, cake-like cookies surround a decadent cherry filling. You are go8ng to fall in love with these whoopie pies!

Provided by Tanya Schroeder

Categories     Sweets

Time 30m

Number Of Ingredients 16

1 2/3 cup flour
2/3 cup cocoa
1 1/2 teaspoon baking soda
1/2 teaspoon salt
4 tablespoons butter, softened
4 tablespoons shortening
1 cup brown sugar
1 egg
1 teaspoon vanilla
1 1/4 cup milk
1 cup butter softened
3 cups powdered sugar
1 7oz container of marshmallow fluff
2 teaspoons vanilla
4 tablespoons maraschino cherry juice
2 tablespoons chopped maraschino cherries

Steps:

  • For the cakes:
  • Preheat oven to 375. Line baking sheets with parchment paper.
  • In a bowl, sift together flour, cocoa, baking soda, and salt. Set aside.
  • In a mixer cream butter and shortening until smooth. Add sugar and continue to mix, scraping down sides as necessary. Add egg and vanilla and mix another 2 minutes or until smooth and creamy.
  • Add half of the flour and half of the milk and beat gently just until mixed. Add second half of flour and milk and beat well until creamed.
  • Scoop batter by tablespoons onto prepared baking sheet. Bake for 10 minutes or until cakes spring back when touched. Remove and let stand on baking sheet for 5 minutes before removing to a cooling rack. When cakes are cooled, using a small cookie scoop, top the flat end of one cake with filling, top with another cake and sandwich together.
  • For the filling:
  • Beat butter until very creamy. Slowly add in powdered sugar and continue beating until combined. Add vanilla and fluff. Mix in cherry juice adding more if desired. Carefully mix in chopped cherries.

Nutrition Facts : Calories 365 calories, Carbohydrate 52 grams carbohydrates, Cholesterol 47 milligrams cholesterol, Fat 17 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 298 grams sodium, Sugar 37 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

CHOCOLATE WHOOPIE PIES



Chocolate Whoopie Pies image

These are always a good pick for bake sales, school treats, picnics, etc. It's a slightly "lighter" (lower in fat) than other whoopie pie recipes.

Provided by Parsley

Categories     Dessert

Time 16m

Yield 36 serving(s)

Number Of Ingredients 12

1 cup sugar
6 tablespoons vegetable oil or 6 tablespoons canola oil
2 eggs
2 cups all-purpose flour
1/2 cup baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
4 tablespoons milk
4 tablespoons milk
4 tablespoons butter or 4 tablespoons shortening, softened to room temp
3 -3 1/4 cups confectioners' sugar
1/4 teaspoon vanilla extract (OR mint extract is good)

Steps:

  • Preheat oven to 425. Lightly coat cookie sheets with nonstick cooking spray.
  • Whoopie Pies: In a mixing bowl, beat sugar and oil until crumbly. Add eggs and beat well. In separate bowl, combine flour, cocoa, baking soda and salt.
  • Gradually beat flour mixture into sugar mixture. Add milk and mix together well.
  • With lightly lightly floured hands, roll dough into 1 1/2" balls. Place balls 2" apart onto cookie sheets lightly sprayed with nonstick cooking spray. Flatten balls slightly with bottom of lightly greased flat-bottom glass.
  • Bake at 425 for 5-6 minutes or until tops are cracked. Cool for 3 minutes before removing to wire racks to cool.
  • Filling: In a mixing bowl, beat together butter and confectioners' sugar. Beat in milk and extract until fluffy.
  • Pipe filling using pastry bag (or spread w/ knife) on to flat bottom of cooled whoopie pie and top with another whoopie pie to make a sandwich.

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