BLOODSHOT PEANUT BUTTER EYEBALLS
Steps:
- Preheat oven to 350 degrees F. Line 2 (12-capacity) muffin pans with cupcake papers; set aside.
- In a large bowl, use a hand held electric mixer to beat together cake mix, chocolate milk, oil, and eggs on low speed for 30 seconds. Scrape sides of bowl with a rubber spatula and beat for 1 minute more on medium speed.
- Use a ladle to fill each lined cupcake cup 2/3 full. Use oven mitts to place cupcakes in preheated oven and bake for 21 to 26 minutes or until a toothpick inserted in the center of the cupcake comes out clean with no wet batter.
- Use oven mitts to remove from oven and let cool completely before filling and frosting, about 30 minutes.
- For filling combine pudding mix, milk, and peanut butter in a bowl. Whisk for 2 minutes until smooth and thickened. Refrigerate for 30 minutes. Spoon filling into a pastry bag fitted with a medium plain tip. Fill cupcakes by inserting tip into tops of cupcakes and squeezing a couple of tablespoons of filling into each. Spread 2 tablespoons frosting on each cupcake top.
- Using red gel frosting, draw squiggly lines on the frosted cupcakes so that they look like veins. Place a plastic eyeball in the center of each cupcake.
BLOODSHOT EYEBALLS
Your party guests will be pleasantly surprised to find that these aren't eyeballs at all-they're yummy peanut butter balls! Little ghouls will find them fun to eat. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, combine 1 cup confectioners' sugar, peanut butter and butter. Shape into 1-in. balls; place on a waxed paper-lined pan. Chill for 30 minutes or until firm. , In a microwave, melt white candy coating; stir until smooth. Dip balls in coating; allow excess to drip off. Place on waxed paper. Immediately press a Reese's candy onto the top of each eyeball for pupil. Let stand for 30 minutes or until set. , In a small bowl, combine the water, food coloring and remaining confectioners' sugar. Transfer to a heavy-duty resealable plastic bag; cut a small hole in a corner of bag. Pipe wavy lines downward from pupil, creating the look of bloodshot eyes. Store in an airtight container.
Nutrition Facts : Calories 139 calories, Fat 7g fat (4g saturated fat), Cholesterol 4mg cholesterol, Sodium 42mg sodium, Carbohydrate 18g carbohydrate (17g sugars, Fiber 0 fiber), Protein 2g protein.
LINDA'S BLOODSHOT EYEBALLS
This is a GREAT idea for Halloween Party FUN! Bring these sweet little morsels to your next Halloween Party and they will be the HIT of the party! Preparation time does not include setting and chill time.
Provided by Lindas Busy Kitchen
Categories Candy
Time 31m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- In a small mixing bowl, combine the confectioners sugar, peanut butter, and butter.
- Shape into 1" balls, and place on a waxed paper lined pan.
- Chill for 30 minutes, or until firm.
- In a microwave, melt white candy coating. Stir until smooth.
- Dip balls in coating, and place on waxed paper.
- Immediately press one Reese's Pieces or M&M candy on top of each eyeball for pupils. Let stand for 30 minutes, or until set.
- In a small bowl combine water, food coloring, and confectioners sugar. Mix well.
- Transfer to a heavy-duty resealable plastic bag.
- Cut a small whole in a corner of the bag.
- Pipe wavy lines downward from the candy, creating the look of bloodshot eyes.
- Store eye balls in an airtight container.
Nutrition Facts : Calories 137.2, Fat 7.3, SaturatedFat 3.4, Cholesterol 5.8, Sodium 47.5, Carbohydrate 17, Fiber 0.4, Sugar 16.2, Protein 2
BLOODSHOT EYEBALLS
Late one night, I found this recipe scrawled on a crumpled piece of paper that was stuck to an electrode in Bobby "Boris" Pickett's Transylvania laboratory!
Provided by Millereg
Categories Beverages
Time 8h
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Prepare these bloodshot eyeballs the day before you plan to serve them.
- Peel the radishes, leaving thin streaks of red skin on them to simulate blood vessels.
- Using the tip of the vegetable peeler or a small knife, carefully scoop out a small hole in each radish.
- Stuff a green olive, pimiento side out, in each hole.
- Place 1 radish eyeball in each section of an empty ice cube tray.
- (You may need to pare your eyeballs down a bit to make them fit.) Fill the tray with water and freeze overnight.
- Pour tall glasses ¾ full of ice-cold V8 or tomato juice and add a pair of eyeballs to each glass.
Nutrition Facts : Calories 90.7, Fat 5.3, SaturatedFat 0.7, Sodium 1105.1, Carbohydrate 11.5, Fiber 3, Sugar 7.5, Protein 1.8
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