FLAMING TURTLE CHOCOLATE FONDUE
Serves 4-6 people
Provided by Nicole
Number Of Ingredients 5
Steps:
- You can either melt the chocolate and heavy cream in a double boiler on top of simmering water and mix until creamy or in a microwaveable bowl cooked in 15 second intervals and stirred until melted.
- Pour melted chocolate into a warm fondue pot.
- Pour the caramel into the center of the chocolate mixture. Do not stir.
- Add the rum to the pot and ignite carefully using a lighter.
- Allow the flame to burn out and stir gently to combine.
- Sprinkle with pecans.
- Keep fondue warm over low heat.
"FLAMING TURTLE" CHOCOLATE FONDUE (MELTING POT RECIPE) RECIPE - (4.4/5)
Provided by MJH
Number Of Ingredients 5
Steps:
- Soften milk chocolate in the microwave. Heat the milk in the fondue pot. Once the milk is hot, add the softened chocolate. Stir until consistency is smooth. Pour caramel into a pool in the middle of the chocolate. When it's time to serve, pour the rum over the top of the chocolate. Leave a small amount in the spoon to ignite with a lighter. Use flaming spoon to ignite the rum on the chocolate. Add the chopped pecans to the chocolate. Allow the flame to burn out.
CHOCOLATE TURTLE FONDUE FOR TWO
Dip fruit, marshmallows, brownies and more in a chocolaty caramel sauce for a delicious and romantic date-night dessert.
Provided by Christy Denney
Categories Dessert
Time 15m
Yield 16
Number Of Ingredients 4
Steps:
- Melt milk chocolate and caramel in a double boiler until melted. Pour into a fondue pot or a serving bowl. Sprinkle the chopped pecans on top.
- For dipping into the chocolate use cut fresh fruit (strawberries, bananas, and pineapple), marshmallows, and cubed brownies, cheesecake, and pound cake.
Nutrition Facts : ServingSize 1 Serving
THE MELTING POT RESTAURANT FLAMING TURTLE FONDUE
Make and share this The Melting Pot Restaurant Flaming Turtle Fondue recipe from Food.com.
Provided by Punky Julster
Categories Dessert
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 4
Steps:
- Using a double boiler fondue pot, heat mixture of chocolate and caramel to a temperature no greater than 135°F
- Stir frequently. (For thinner chocolate, slowly add whole milk while stirring until desired consistency is reached.)
- Slowly pour rum into fondue pot.
- Ignite liquor by touching lighted match to edge of pot.
- After flame burns, sprinkle nuts over chocolate mixture.
- Serve at 120°F with assorted fruits, marshmallows, cheesecake, brownies and more.
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- Combine the chocolate and cream in the top of a double boiler set over simmering water. Heat until the chocolate is melted, stirring constantly; or combine the chocolate and cream in a microwave-safe bowl and microwave until melted, stirring every 30-45 seconds. Be careful not to let the chocolate burn. Pour into a warm fondue pot. Pour the caramel into the center of the chocolate mixture. Do not stir. Add the rum to the pot and ignite carefully, using a long wooden match or lighter. Allow the flame to burn out and stir gently to combine. Sprinkle with the pecans. Keep fondue warm over low heat.
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