Vermicelli Kheer Food

VERMICELLI KHEER

Vermicelli Kheer image

Make and share this Vermicelli Kheer recipe from Food.com.

Provided by roja khan

Categories Pakistani

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 liter skim milk
30 g vermicelli
30 g sugar
20 g rice powder
20 g pistachios
1 pod green cardamoms
1/8 teaspoon saffron

Steps:

combine all ingredient with milk and cook on medium flame for 15-20 minutes.
or till becomes very thick.
keep stirring with intervals.
serve cold.

Nutrition Facts : Calories 125.9, Fat 2, SaturatedFat 0.5, Cholesterol 3.4, Sodium 100, Carbohydrate 19.1, Fiber 0.5, Sugar 5.3, Protein 8

VERMICELLI KHEER

Vermicelli Kheer image

Semiya has always been my favourite dessert. Sometimes my mom used to make it specially on Raksha bandhan, it was a staple. Although she used a lot of ghee and dry fruits, I have just tried to keep it simple and guilt free. Its always better to have something to cool down your hunger and cravings rather than suppress it inside. Lets see, if this accomplishes your cravings too :)

Provided by nupurk23

Time 25m

Yield Serves 2

Number Of Ingredients 6

Ingredients

1. 1 tsp ghee
2. 1 cup of semiya
3. 4 cups of milk ( I used 2% fat )
4. 1/2 cup of sugar ( I used 1/4 cup, depends on your taste )
5. 1/2 cup of dry fruits , crushed
6. 2-3 strands of saffron dipped in 1 tsp of milk and kept aside.

Steps:

Heat ghee into a pan, add semiya and roast till mild brown. Keep Aside. Roast dry fruits in the same pan without adding more ghee. Keep aside.
Add milk to it and bring the gas to medium. When milk starts boiling add semiya and keep the flame to low. Keep stirring in between for avoiding from sticking down to the pan.
When the milk gets to half of its quantity, add sugar into it and mix well.
Add saffron strands and dry fruits. Let it covered for a while. Serve warm.
Notes:
1. If you are not weight concious and preparing it for a party, add 1 can of condensed milk to this recipe for best results. Also roast the dry fruits in ghee instead of dry roasting.

VERMICELLI KHEER

Vermicelli Kheer image

Categories Simmer

Yield serves 4

Number Of Ingredients 8

Ingredients

5 cups whole milk
8 cardamom pods
3 tablespoons butter or ghee
3 cups (about 3 ounces) angel-hair pasta, broken up into 1-inch pieces
1/4 cup slivered almonds, blanched (optional)
2 tablespoons golden raisins (optional)
1/2 teaspoon saffron threads (optional)
1/2-3/4 cup sugar

Steps:

Combine the milk and cardamom and set to heat in the microwave oven or in a heavy pan over medium heat. The milk needs to get close to the boiling point.
Put the butter in a heavy, wide pan and set over medium-low heat. As soon as the butter has melted, put in the pasta and almonds. Stir until just golden. This takes very little time. Pour in the hot milk, stirring as you go. Add the raisins, saffron, and sugar. Bring to a simmer over medium heat. Stir and cook for about 10 minutes or until the pudding has thickened. Serve hot, warm, or at room temperature.

VERMICELLI KHEER

VERMICELLI KHEER image

Make and share this VERMICELLI KHEER recipe from Food.com.

Provided by richapulkit

Categories Dessert

Time 35m

Yield 4 CUPS, 4 serving(s)

Number Of Ingredients 6

Ingredients

1 liter milk
250 -300 g vermicelli
2 cups sugar
10 -12 almonds, sliced
2 -3 saffron threads
1 teaspoon ghee

Steps:

In a pan pour all the milk and keep stirring from time to time at low flame. We have to reduce the milk slowly till it thickens. In another pan, take one tsp ghee and fry the vermicelli in it and keep aside.
When the milk thickens and is almost reduced to half the quantity add vermicelli in it keep stirring so it doesnt stick to the bottom. In a bowl take some milk and add saffron in it. Now add it in the kheer.
When the kheer is cooked properly turn off the flame and add sugar in it.
Serve it in the bowl and garnish with sliced almonds.
You can serve both hot or chilled.

Nutrition Facts : Calories 816.1, Fat 13.3, SaturatedFat 6.9, Cholesterol 39, Sodium 143.6, Carbohydrate 159.7, Fiber 2.4, Sugar 101.7, Protein 17.4

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