Spicy Beer Cheese Fondue Food

SPICY CHEESE FONDUE

Steps:

• In a bowl, toss together the parmesan cheese and cornstarch.
• In a medium saucepan, cook the milk, chicken broth and chiles over medium heat until warm.
• Add the cream cheese and cook, whisking, until smooth, about 5 minutes.
• Bring to a simmer and add the parmesan mixture, a large handful at a time, stirring until smooth.
• Cook the sauce over low heat for about 5 minutes.
• Serve the fondue warm with whatever you like, such as pretzels, potatoes, bacon, cauliflower, etc.

BEER CHEESE FONDUE

Steps:

• Rub inside of fondue pot with garlic.
• Discard garlic.
• Do at stovetop-------------------.
• Add beer to fondue pot and heat until boiling.
• Turn down heat.
• Coat grated cheeses with flour and add to pot.
• Heat slowly.
• At the table------------------.
• Turn on your fondue pot element.
• Put your fondue pot into place.
• Place one cube of bread onto the your fondue spear and dip into Cheese mixture.
• If mixture become too thick, thin it with a little beer by pouring it directly into fondue pot.

SPICY CHEESE FONDUE

Steps:

• Rub the inside of a fondue pot or earthenware casserole with the halved garlic; discard or leave pieces in the pot for stronger garlic flavor.
• Pour the wine into the top of a double boiler over simmering water; heat wine to a simmer.
• Add the cheese 1/4 cup at a time to the double boiler, stirring after each addition until all the cheese is melted, stir in cornstarch.
• Add tequila, cilantro and chili powder, stirring until blended.
• Carefully pour cheese mixture into fondue pot.
• Place pot on the table, use bread, tortillas and vegetables for dipping into cheese.

SPICY BEER CHEESE FONDUE

Steps:

• Chop tomato and place in a sieve to drain out excess juice.
• Place cheese in a big bowl. Toss with cumin and flour.
• Add beer to fondue pot and boil for 2 minutes. Gradually add cheese by handfuls and stir until melted.
• Fold in tomatoes and cilantro.
• Reduce to heat to simmer.
• Serve with Bread, Apples or Corn chips.