BROCCOLI CORNBREAD
Make and share this Broccoli Cornbread recipe from Food.com.
Provided by Carroll T
Categories Breads
Time 1h
Yield 9 serving(s)
Number Of Ingredients 9
Steps:
- Press broccoli between paper towels to remove excess moisture.
- Combine cornbread mix, eggs, onions, cheese, butter and seasonings.
- Stir well.
- Stir in broccoli.
- (Batter will be thick) Pour mixture into a greased 8 inch square pan.
- Bake 375 degrees for 25 to 30 minutes or until golden brown.
- Cool slightly and cut into squares.
Nutrition Facts : Calories 179.1, Fat 16.1, SaturatedFat 9.7, Cholesterol 110.8, Sodium 311.1, Carbohydrate 3.1, Fiber 1.1, Sugar 1.2, Protein 6.3
DELICIOUS BROCCOLI JIFFY CORNBREAD
Make and share this Delicious Broccoli Jiffy Cornbread recipe from Food.com.
Provided by mandabears
Categories Breads
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees Fahrenheit.
- Mix all ingredients together well.
- Grease a 8x8 pan, I use Pam.
- Pour into prepared pan.
- Bake@ 425 degrees Fahrenheit for 40 minutes or until bread is pulling away from side of pan.
- Let sit for 15 minutes until cutting.
Nutrition Facts : Calories 804.1, Fat 57.1, SaturatedFat 21.2, Cholesterol 268.7, Sodium 1811.9, Carbohydrate 52.6, Fiber 6.6, Sugar 15.4, Protein 22
BROCCOLI CORNBREAD
This broccoli cornbread turns out extra moist and flavorful because of the cottage cheese. Try it tonight!
Provided by Mindy Spearman
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 40m
Yield 15
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease the bottom and sides of a 9x13-inch baking dish.
- In a large bowl mix together the cornmeal, flour, salt, baking powder, and sugar. Make a well in the center of the bowl.
- In a separate bowl, combine the eggs, thawed broccoli, cottage cheese, and melted butter or margarine. Pour into well of flour mixture. Stir until just combined.
- Pour batter into a greased 9x13 inch baking dish.
- Bake in a preheated 350 degree F (175 degrees C) oven for 30 minutes, or until golden brown.
Nutrition Facts : Calories 135.9 calories, Carbohydrate 15 g, Cholesterol 40.6 mg, Fat 6 g, Fiber 1.4 g, Protein 6.1 g, SaturatedFat 1.6 g, Sodium 438.7 mg, Sugar 0.9 g
BROCCOLI CORNBREAD
Sort of a bread or vegetable side. Good way to sneak in some veggies! Great for something different! Good to make ahead and refrigerate (for several hours). If you do add 5 minutes to cooking time.
Provided by opera_vanderzee
Categories Breads
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F
- Lightly mist a 13 by 9 inch glass or ceramic dish with vegetable oil spray.
- Place the butter in a large safe dish and melt in microwave on high until melted,(50 seconds). Stir in broccoli, onions, eggs, cottage cheese, and salt. Stir in corn muffin mix until all big lumps are gone. Pour into baking dish.
- Bake until light brown and springs back when pressed, about 25 minutes. Let cool slightly before serving.
Nutrition Facts : Calories 299.5, Fat 18.7, SaturatedFat 9.6, Cholesterol 140, Sodium 691, Carbohydrate 24.4, Fiber 3.2, Sugar 7.3, Protein 9.1
BROCCOLI CHEDDAR CORNBREAD
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 40m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- Mix together all ingredients except 2 tablespoons Cheddar to create a batter in a bowl.
- In a 10-inch cast iron skillet melt butter. Saute onions and broccoli until soft. Pour batter over the vegetable mixture and sprinkle top evenly with remaining cheese. You can also place the ingredients in an 11 by 17-inch baking dish.
- Bake in oven until golden, 30 minutes.
SMOKEY CHICKEN AND BROCCOLI CORNBREAD
Broccoli, roast chicken and smoked Gouda are welcome additions to classic cornbread.
Provided by Food Network Kitchen
Time 1h
Yield 6 servings
Number Of Ingredients 14
Steps:
- Position a rack in the middle of the oven and preheat the oven to 400 degrees F. Generously coat a 9-inch square baking dish or 9-inch cast-iron skillet with cooking spray.
- Whisk the cornmeal, flour, sugar, baking powder, baking soda and salt together in a large bowl. Whisk the milk, sour cream, butter and egg together in a medium bowl. Add the milk mixture to the flour mixture and whisk to combine. Fold in the broccoli, chicken and cheese.
- Pour the batter into the prepared baking dish and bake until the cornbread springs back when pressed in the center, 25 to 35 minutes. Let cool in the baking dish for about 15 minutes. Loosen the edges, then slice into wedges or squares and serve warm or at room temperature.
BROCCOLI CORNBREAD
Make and share this Broccoli Cornbread recipe from Food.com.
Provided by Sunshine Forever
Categories Quick Breads
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Remove excess moisture from broccoli. Combine cornbread mix, eggs, onion, cheese, butter and seasonings. Stir thoroughly. Fold in broccoli.
- Batter will be thick. Pour into greased baking dish.
- Bake at 375°F for 25-30 minute Cooking time does not include thawing broccoli.
Nutrition Facts : Calories 398.6, Fat 26, SaturatedFat 13.8, Cholesterol 157.1, Sodium 660.6, Carbohydrate 32.5, Fiber 4.3, Sugar 1.7, Protein 10
BROCCOLI CORNBREAD
Provided by Trisha Yearwood
Categories side-dish
Time 1h20m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Pour the vegetable oil in a 9-inch cast-iron skillet that has been well seasoned to prevent sticking.
- Combine the cornbread mix, onion, cheese, broccoli, black pepper and jalapeno in a large bowl. Stir in the sour cream, buttermilk and melted butter to make a thick batter.
- Heat the oil in the skillet over medium heat until hot and shimmering. Spoon in the batter, spreading it to the edges. The oil will come up around the edges of the batter. Spread it over the top of the batter. (During the baking process the oil will help brown the bread.)
- Bake until golden brown and a toothpick inserted in the center comes out clean, about 45 minutes. Cool in the pan for 10 minutes, and then carefully loosen the edges and bottom with an egg turner or large spatula and turn onto a rack. Serve warm or at room temperature.
BROCCOLI CHEESE CORNBREAD
This is a quick way to make a real treat for your family. It's got plenty of broccoli and onions to give it a yummy savory flavor.
Provided by MARBALET
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 40m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 11x7 inch baking pan.
- In a large mixing bowl, combine cornmeal mix and salt. In a separate bowl, mix together eggs, cottage cheese, onion and butter. Stir the egg and cheese mixture into the flour mixture. Fold in the broccoli. Pour batter into prepared pan.
- Bake in preheated oven for 30 minutes, or until a toothpick inserted into the center of the pan comes out clean.
Nutrition Facts : Calories 184.7 calories, Carbohydrate 16.7 g, Cholesterol 83.8 mg, Fat 10.4 g, Fiber 2.2 g, Protein 7.2 g, SaturatedFat 5.7 g, Sodium 601.4 mg, Sugar 0.9 g
BROCCOLI CORNBREAD
Categories Bread Appetizer Bake Vegetarian Broccoli
Yield makes 6 to 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F. Lightly coat a 9 x 13-inch casserole dish with cooking spray.
- Combine the cornbread mix, cottage cheese, broccoli, butter, eggs, and salt in a large bowl. Pour into the prepared casserole dish and bake for 30 minutes or until the center is firm and the top is golden brown.
- note
- Vegetarian friendly!
BROCCOLI CORNBREAD
This broccoli cornbread is a favorite recipe of our family, my mother made it a lot. Always a hit at potlucks and family reunions.
Provided by June Farmer
Categories Sweet Breads
Time 1h
Number Of Ingredients 8
Steps:
- 1. Melt butter in 9 x 13 inch baking pan.
- 2. Mix all other ingredients together and add to melted butter.
- 3. Bake for 40-45 minutes in 350degree oven.
MOM'S BROCCOLI CORNBREAD
My mom used to make this all the time. Every time her senior citizens group from the church had a covered dish dinner she got asked to bring this dish. It's a little different from the other broccoli cornbread recipes posted because she used cream cheese instead of cottage cheese.
Provided by Alisa Lea
Categories Breads
Time 50m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine ingredients and pour into a 9 x 13 baking dish.
- Bake at 325 for about 45 minutes or until lightly browned on top.
Nutrition Facts : Calories 416, Fat 28.7, SaturatedFat 8.6, Cholesterol 92.1, Sodium 738.3, Carbohydrate 32.8, Fiber 4, Sugar 9.6, Protein 7.8
BROCCOLI CORNBREAD
This is one of my family's favorite treats. My daughter says it is good enough to be dessert.
Provided by Beverley Williams
Categories Savory Breads
Time 35m
Number Of Ingredients 6
Steps:
- 1. Mix all ingredients in a large bowl. Let stand for 4 minutes.
- 2. Pour into (1) 9 x 13" or (2) 8 x 8" baking dishes.
- 3. Bake at 350 degrees for 25 minutes. Cool slightly before serving. This bread freezes well.
BROCCOLI CORNBREAD
I finally discovered a way to get my family to eat more broccoli by tucking it into corn bread. This bread has a slightly sweet taste that completely hides the broccoli.-Nila Towler, Baird, Texas
Provided by Taste of Home
Time 50m
Yield 16 servings.
Number Of Ingredients 6
Steps:
- In a bowl, lightly beat eggs. Add cottage cheese, broccoli, onion, 6 tablespoons butter and muffin mix; beat well. Pour remaining butter into a 10-in. ovenproof skillet; pour batter into skillet. Bake at 350° for 40-45 minutes or until golden. Cut into wedges and serve warm.
Nutrition Facts :
BROCCOLI CORNBREAD WITH CHEESE
This moist bread with a sweet corn flavor can be served as a side dish with any meaty entree. Adding Cheddar cheese helps seal the deal to convert the picky broccoli hater.
Provided by Susie P
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 1h
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Beat cottage cheese, butter, and eggs in a large bowl. Stir corn bread mixes into butter mixture until just moistened. Fold in broccoli, onion, and 1 cup Cheddar cheese. Pour batter into prepared baking dish and sprinkle with remaining 1/2 cup Cheddar cheese.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the baking dish for 10 minutes before slicing and serving warm.
Nutrition Facts : Calories 366.5 calories, Carbohydrate 29.6 g, Cholesterol 111.2 mg, Fat 22.6 g, Fiber 1.2 g, Protein 12.1 g, SaturatedFat 12.2 g, Sodium 913.9 mg, Sugar 5.4 g
CONTEST-WINNING BROCCOLI CORNBREAD
Meet the Cook: This recipe was inspired by my husband's love of corn bread. It's so good, he and folks who dine with us (like our two grown children) eat it plain. We're retired but still "commute" - between our rural home and our fishing camp! -Lois Triplet, Springhill, Louisiana
Provided by Taste of Home
Time 40m
Yield 15 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine 1 cup of cornmeal, flour, baking powder, salt and baking soda. In another bowl, combine the eggs, broccoli, cheeses, onion and butter. Add to cornmeal mixture; mix just until moistened., Sprinkle remaining cornmeal in a greased 13x9-in. baking pan. Pour batter into pan. Bake at 350° for 30-40 minutes or until a toothpick inserted in the center comes out clean. Serve warm.
Nutrition Facts : Calories 227 calories, Fat 15g fat (9g saturated fat), Cholesterol 112mg cholesterol, Sodium 448mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein.
BROCCOLI CHEDDAR CORNBREAD
Provided by Pat Neely
Categories Bread Side Bake Sauté Picnic Thanksgiving Cheddar Broccoli Sugar Conscious
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375°F.
- Heat the butter in a 10-inch cast-iron skillet over medium high heat. Add the onion, and sauté until softened, 4 to 5 minutes. Add the garlic and broccoli to the skillet, and sauté for 2 minutes, until the garlic is fragrant and the broccoli has warmed through. In a medium bowl, stir together the cornbread mix, milk, cottage cheese, eggs, salt, and 1 cup of the cheddar cheese until smooth, then pour the batter into the skillet over the vegetables and stir to blend. Sprinkle the top of the batter with the remaining cheese. Bake the cornbread in the skillet for about 30 minutes, until it is lightly golden and a toothpick inserted in the center comes out clean. Cool for 5 to 10 minutes, then serve.
BROCCOLI-CHEESE CORNBREAD
This moist corn bread, which relies on convenient muffin mix and frozen broccoli, is a breeze to whip up anytime. "It's especially good in the winter with a steaming bowl of soup," relates Charlotte McDaniel of Anniston, Alabama.
Provided by Taste of Home
Time 40m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine eggs, butter and salt. Stir in cornbread mix just until blended. Stir in the remaining ingredients. Pour into a greased 11x7-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Slice and serve warm.
Nutrition Facts : Calories 217 calories, Fat 14g fat (8g saturated fat), Cholesterol 106mg cholesterol, Sodium 475mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 1g fiber), Protein 6g protein.
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