SAUERKRAUT AND SAUSAGE IN THE CROCK POT
The faculty where DH teaches has frequent potlucks. Lois often brings this tasty dish and it is always well received. It is also an easy work/school week supper that my family enjoys.
Provided by Acerast
Categories One Dish Meal
Time 9h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a skillet, melt butter, saute onions and apples until onions are translucent.
- Meanwhile rinse and drain sauerkraut; place in a large crock pot.
- Stir ketchup, dill and onion-apple mixture into sauerkraut.
- Slice Kielbasa into 2-inch rounds.
- Stir Kielbasa into sauerkraut.
- Cook on low setting for 7-9 hours. (Cooking time may vary based on the brand and age of your crock pot. I still use an old one that takes 7-9 hours for cooking this recipe.).
Nutrition Facts : Calories 598.1, Fat 45.5, SaturatedFat 16.5, Cholesterol 109.8, Sodium 2513.6, Carbohydrate 28.3, Fiber 7.1, Sugar 17.2, Protein 20.8
PORK AND SAUERKRAUT
Pork and Sauerkraut taste great together. Here are classic pork loin and sauerkraut and sausage and sauerkraut recipes that we make on New Years Day and throughout the year!
Provided by Jennifer @ Plowing Through Life
Categories Main Course
Time 45m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees Fahrenheit.Coat roasting pan with non stick spray.
- Place loin in roasting pan. Season pork loin with salt and pepper. Pile sauerkraut on top of pork loin. Place lid on roasting pan.
- Roast for pork for 10 - 15 minutes per pound. Use a meat thermometer to cook pork to an internal temperature of 145 degrees Fahrenheit.
Nutrition Facts : Calories 498 kcal, Carbohydrate 24 g, Protein 69 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 191 mg, Sodium 1153 mg, Fiber 4 g, Sugar 20 g, ServingSize 1 serving
SAUSAGE AND KRAUT
Steps:
- Soak the sauerkraut in a bowl of warm water. Cover the potatoes with water in a small saucepan and simmer over medium heat until tender, about 10 minutes. Drain and keep warm.
- Meanwhile, heat the vegetable oil in a large pot over medium-high heat. Prick the sausages with a fork and add to the pot along with the pork; cook until browned on one side, about 4 minutes. Turn the meats and add the onion, garlic, coriander, juniper berries, and salt and pepper to taste. Cook until the onion is golden brown, about 6 minutes. Add the apple and cook 2 more minutes.
- Drain the sauerkraut, then add to the pot along with the wine and 1 cup water. Cover and simmer 10 minutes, then uncover and cook until thickened, about 5 more minutes. Transfer the sauerkraut, meats and potatoes to a platter. Top with the parsley and serve with mustard.
Nutrition Facts : Calories 417, Fat 14 grams, SaturatedFat 3 grams, Cholesterol 90 milligrams, Sodium 1,382 milligrams, Carbohydrate 33 grams, Fiber 7 grams, Protein 29 grams
SAUSAGE AND SAUERKRAUT
This is a recipe from a sweet old German lady I used to attend church with. Allow for plenty of time to prepare and cook this dish. It is definitely worth the time and effort! Serve with hot German potato salad and red cabbage.
Provided by DOEMARK
Categories World Cuisine Recipes European German
Time 3h35m
Yield 5
Number Of Ingredients 7
Steps:
- Place the sauerkraut, caraway seeds, brown sugar, and apple into a large saucepan over medium-low heat, and bring the mixture to a simmer. Reduce heat to low, and cook for 2 hours, stirring occasionally.
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
- Place the bacon and onion into a skillet over medium heat, and cook until the bacon is almost crisp and the onion is beginning to brown, about 10 minutes. Stir the bacon mixture into the sauerkraut. In the same skillet, brown the kielbasa sausage in the remaining bacon grease until the sausage begins to brown, 10 to 15 minutes; stir into the sauerkraut mixture. Spoon the sauerkraut and sausage mixture into the prepared baking dish.
- Bake in the preheated oven until bubbling, about 1 hour.
Nutrition Facts : Calories 777.2 calories, Carbohydrate 28.6 g, Cholesterol 128.2 mg, Fat 62.3 g, Fiber 6.5 g, Protein 24.6 g, SaturatedFat 26.4 g, Sodium 2702.1 mg, Sugar 20.2 g
SAUSAGE AND SAUERKRAUT
I created this tasty quick-and-easy sauerkraut and sausage dish so I can throw it together in no time on those extra-busy nights. - Mary Lyon, Spotsylvania, Virginia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, saute the potatoes in oil for 5-6 minutes or until lightly browned. Stir in onion; saute for 3-4 minutes or until tender. Add the sausage, sauerkraut and pepper. Cook, uncovered, over medium heat for 4-5 minutes or until heated through, stirring occasionally.
Nutrition Facts : Calories 567 calories, Fat 38g fat (14g saturated fat), Cholesterol 76mg cholesterol, Sodium 2043mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 6g fiber), Protein 20g protein.
SAUSAGE AND SAUERKRAUT POT
When I was a kid, I hated kraut. My mom popped it straight out of the can. Then I learned that I could make kraut that I could actually like. Come try some of my kraut. You'll like kraut too!
Provided by PalatablePastime
Categories Pork
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat margarine in large pot over medium heat; add onions and saute until they are tender.
- Add sauerkraut, apple juice, water, caraway seed, salt, pepper, and brown sugar, mixing all ingredients thoroughly.
- Bring pot mixture to a boil; then reduce heat, cover, and simmer for 30 minutes, stirring occasionally.
- Add smoked sausage pieces to pot, and cook for 30-45 minutes more, simmering, and stirring occasionally, until sauerkraut is tender.
SAUSAGE SAUERKRAUT CASSEROLE
A delicious, easy Sausage Sauerkraut casserole ready from start to finish in less than an hour. Make a few quick ,healthy sides like garden fresh steamed green beans and baked corn on the cob for a Low-Carb, Dairy-Free, Gluten-Free meal anyone would love!
Provided by Diane Williams
Categories Main Dishes
Time 1h
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Oil a 9 x 11 inch baking dish
- Chop the apple into small pieces, mince the onion and slice the sausage into 1/2 inch rounds
- Lay the apples, onion, and sauerkraut in the bottom of the baking dish and mix them together
- Smooth into a level layer
- Place the sausage chunks on the sauerkraut layer in even rows, tightly spaced
- Bake about 30 minutes until the sausages are browned and the sauerkraut layer is slightly bubbly
Nutrition Facts : Calories 135 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 35 milligrams cholesterol, Fat 9 grams fat, Fiber 1 grams fiber, Protein 7 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 772 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
KIELBASA AND SAUERKRAUT IN INSTANT POT
Kielbasa and Sauerkraut in Instant Pot - easy one pot recipe for a favorite Polish winter dish.
Provided by Kitchen Nostalgia
Categories Main Course
Time 20m
Number Of Ingredients 14
Steps:
- Put oil or lard in Instant Pot*. Using Saute setting, fry bacon and kielbasa until brown. Remove from the pot.
- Add onion to the pot and saute until soft.
- Return kielbasa to the pot and add sauerkraut together with all remaining ingredients.
- Close the lid, set valve to Sealing. Cook for 15* minutes on Manual setting, high pressure, natural release. Serve Instant Pot Sauerkraut immediately with a fresh bread or dinner rolls.
INSTANT POT SAUERKRAUT & SAUSAGE
Easy and tasty, this dump-and-go Instant Pot keto Sauerkraut & Sausage recipe is going to save your weeknight dinners!
Provided by Chef Jenn
Categories Keto Dinner Recipes
Time 35m
Number Of Ingredients 8
Steps:
- Drain and rinse the sauerkraut. Give it a light squeeze to remove most of the water. You don't want it bone dry. Mix the sauerkraut with the onion, garlic, salt and pepper.
- Put 1 cup of water in the bottom of the Instant Pot.
- Add the sauerkraut in a single layer on the bottom of the IP.
- Cut the sausage into chunks and place it on top of the sauerkraut.
- Seal the IP. Cook it on Pressure Cook high for 15 minutes.
- Natural release for 10 minutes, then manual release. Enjoy!
Nutrition Facts : ServingSize 1 sausage & 1/2 cup sauerkraut, Calories 396 kcal, Carbohydrate 12 g, Protein 19 g, Fat 30 g, SaturatedFat 10 g, Cholesterol 82 mg, Sodium 2806 mg, Fiber 7 g, Sugar 5 g
TOP 10 POLISH SAUSAGE RECIPE COLLECTION
Try these Polish sausage recipes for an easy weeknight meal! From soup to pasta to potato pie, get a taste of Poland with these simple dishes.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Polish sausage recipe in 30 minutes or less!
Nutrition Facts :
INSTANT POT KIELBASA AND SAUERKRAUT
Kielbasa and sauerkraut is a family favorite made with scrumptious kielbasa sausage and tart sauerkraut. From pot to table in less than an hour!
Provided by John
Categories Instant Pot Recipes
Time 30m
Number Of Ingredients 4
Steps:
- Turn the Instant Pot onto saute, and allow the liner to get hot. Add oil and sausage pieces (work in batches if necessary).
- Cook until sausage is browned on both sides (about three (3)-five (5) minutes each side).
- Remove sausage pieces from Instant Pot and carefully add water making sure not to splash any grease. Use a wooden spoon to scrape the bits from the bottom of liner (de-glaze the pot!!). Turn off the Instant Pot.
- Pour the sauerkraut into the liner, and top with cooked sausage pieces.
- Close the lid and set the valve to sealing. Use the manual (pressure cook) button to adjust the time to zero (0) minutes. The timer will go off as soon as the Instant Pot comes to pressure. Allow the Instant Pot to complete a natural release for ten (10) minutes before opening the valve to release any remaining pressure.
- Open the lid and stir the contents. Serve hot.
Nutrition Facts : Calories 293 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 52 milligrams cholesterol, Fat 24 grams fat, Fiber 3 grams fiber, Protein 11 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1 Cup, Sodium 1569 milligrams sodium, Sugar 2 grams sugar, UnsaturatedFat 0 grams unsaturated fat
SAUSAGE SAUERKRAUT SUPPER
With big, tender chunks of sausage, potatoes and carrots, this meal-in-one has old-world flavor that will satisfy the heartiest of appetites. A co-worker often made a big pot of this for our office staff, and it always disappeared in a hurry. -Joalyce Graham of St. Petersburg, Florida
Provided by Taste of Home
Categories Dinner
Time 8h25m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a 5-qt. slow cooker, layer the carrots, potatoes and sauerkraut. In a large skillet, brown sausages. When cool enough to handle, cut into 3-inch pieces; transfer to slow cooker (slow cooker will be full). Reserve 1 tablespoon drippings; saute onion and garlic in reserved drippings until tender. , Gradually add wine. Bring to a boil; stir to loosen browned bits. Stir in pepper and caraway. Pour over sausage. Cover and cook on low for 8-10 hours or until a thermometer inserted in the sausage reads 160°.
Nutrition Facts : Calories 517 calories, Fat 37g fat (12g saturated fat), Cholesterol 72mg cholesterol, Sodium 1442mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 5g fiber), Protein 16g protein.
SAUSAGES AND SAUERKRAUT
Steps:
- In a large skillet over medium-high heat, fry the onion in the goose fat until it starts to brown. Add the sauerkraut, and heat it through for 5 minutes. Then add 1 cup of water, cover with a lid, and cook for 20 minutes. Then add the apple, juniper berries, and the bacon. Stir well, add 3 fluid ounces white wine, and 2 tablespoons water. Cook for 35 minutes. After 30 minutes of cooking, add the remaining 2 fluid ounces of white wine.
- Put the cabbage and salt alternately in a terra cotta pot, and press down with a weight or heavy pan until juice covers the shredded cabbage. Cover the pot with a cloth, and weight it down with planks and stones. Place in the refrigerator for 4 to 6 weeks before cooking it.
- All ingredients and equipment need to be very cold when making sausage.
- Cut the neck and belly of pork, and grind it into a large bowl. Add the mace, cardamom, marjoram, salt, and pepper, and mix it all together with your hands. Add the eggs, and mix again. Then add the milk, and mix again.
- Place the casing over a funnel. Stuff the casing with the meat mixture, and then tie the casing to make your desired size of sausage links.
- Once you have made all of the sausages, heat a large skillet over medium-high heat. Add enough oil to lightly film the pan, and let oil heat. In batches, add the sausages to the hot oil, and fry until browned and fully cooked through. Serve with the steaming sauerkraut, and mustard, if desired.
INSTANT POT SAUERKRAUT AND SAUSAGE
This Instant Pot Sauerkraut and Sausage is an easy recipe and delicious way to enjoy pork and sauerkraut.Smoked and savory sausage, hearty potatoes and unique sauerkraut notes are wonderfully balanced with beer and fresh rosemary.
Provided by Jennifer @ Plowing Through Life
Categories Main Course
Time 24m
Number Of Ingredients 6
Steps:
- Browning sausage on saute setting in Instant Pot is optional. Some enjoy the flavor that browning brings out. Brown sausage in 2 tablespoons of oil if doing this step.
- Drain most of the liquid from sauerkraut and place in the bottom of a 6 or 8 quart Instant Pot.
- Add cubed potatoes, chunks of sausage and sprigs of Rosemary.
- Pour one cup of beer evenly over the top of all ingredients.
- Seal the pot and cook on high pressure for 9 minutes or stew for 30 minutes. When the timer beeps and cooking is done perform a quick release to remove all pressure.
Nutrition Facts : Calories 665 kcal, Carbohydrate 37 g, Protein 25 g, Fat 45 g, SaturatedFat 18 g, Cholesterol 107 mg, Sodium 2304 mg, Fiber 10 g, Sugar 3 g, ServingSize 1 serving
INSTANT POT BEER BRATS AND SAUERKRAUT
A beer brats recipe made with your favorite lager and loaded with tangy sauerkraut and sweet onions. This game day treat is sure to please the whole crowd.
Provided by John
Categories Instant Pot Recipes
Time 45m
Number Of Ingredients 6
Steps:
- Turn on Instant Pot using saute function and allow liner to get hot. Add the oil and onions, and saute until onions soften. Turn off the Instant Pot.
- Add the sauerkraut, beer, and bratwurst. Close the lid and set the valve to sealing. Use the manual (pressure cook) button to adjust the time to 15 minutes. After the time is up, allow a 10 minute natural pressure release before opening the valve to release any remaining pressure.
- Carefully remove the lid. The brats may have sunk into the sauerkraut, so use tongs to transfer them to buns. Load the buns with the brats, sauerkraut, and your favorite condiments. Store leftovers in your fridge, in a sealed container, for up to 3-days.
Nutrition Facts : Calories 449 calories, Carbohydrate 15 grams carbohydrates, Cholesterol 91 milligrams cholesterol, Fat 33 grams fat, Fiber 4 grams fiber, Protein 15 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1 Bratwurst, Sodium 2180 milligrams sodium, Sugar 3 grams sugar, UnsaturatedFat 0 grams unsaturated fat
SLOW COOKER SAUERKRAUT AND SAUSAGE
Here's an old recipe I have used for years. Sauerkraut and pork sausage cooked slowly in a slow cooker. Yummm!
Provided by grannycancook
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 4h15m
Yield 5
Number Of Ingredients 4
Steps:
- In a medium bowl, combine the sauerkraut and brown sugar. then place in slow cooker. Arrange the sausage and onion over the sauerkraut.
- Cook on high for two hours, check for dryness, adding some water if necessary, then reduce to low setting, and cook on low for two more hours.
Nutrition Facts : Calories 639.8 calories, Carbohydrate 19 g, Cholesterol 92.6 mg, Fat 55.1 g, Fiber 3.3 g, Protein 17.2 g, SaturatedFat 19.8 g, Sodium 1652.7 mg, Sugar 13.4 g
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