TIE-DYED CUPCAKES
Take a trip back to the sixties with these sweetly psychedelic cupcakes. Each is a simple white cake, but tinting the batter all the colors of the rainbow makes them funky and fun!- Gwyndolyn Wilkerson, Kyle, Texas
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 1-1/2 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. In a large bowl, combine cake mix and soda. Beat on low speed 30 seconds. Beat on medium 1 minute. Divide batter among five bowls. Add a few drops of food coloring to each bowl; stir just until combined., Drop a spoonful of one color of batter into each of 18 paper-lined muffin cups. Layer with remaining colored batter until muffin cups are two-thirds full., Bake 18-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., Frost tops and decorate with sprinkles.
Nutrition Facts : Calories 235 calories, Fat 9g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 258mg sodium, Carbohydrate 38g carbohydrate (26g sugars, Fiber 0 fiber), Protein 1g protein.
RED, WHITE AND BLUE "TIE-DYE" JUMBO CUPCAKES
Like a fireworks display on your dessert plate, these patriotic cupcakes will add a bang to your next celebration. This artistic creation starts with Betty Crocker™ Super Moist™ white cake mix and red and blue food coloring.
Provided by Jessica Walker
Categories Dessert
Time 1h50m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Place jumbo paper baking cup in each of 12 jumbo muffin cups.
- In large bowl, beat cake mixes, water, oil and egg whites with electric mixer on low speed 1 minute, then on medium speed 2 to 3 minutes, scraping bowl occasionally, until well blended.
- Divide batter among 3 bowls; tint 1 bowl with red food color and 1 with blue food color. Leave remaining batter plain. In each muffin cup, place 2 tablespoons red batter, 2 tablespoons blue batter and 2 tablespoons plain batter.
- Bake 30 to 40 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
- Meanwhile, divide frosting among 3 bowls. Tint 1 bowl red and 1 bowl blue. Leave remaining frosting white.
- In large (16-inch) disposable decorating bag fitted with star tip, place spoonfuls of each color of frosting side by side, alternating colors and working up from the tip of the bag. Do not mix colors together. Starting at outer edge of cupcake and using constant pressure on bag, pipe frosting clockwise for 3 rotations (or however you desire) on each cupcake. Store loosely covered.
Nutrition Facts : ServingSize 1 Serving
"TIE-DYE" CUPCAKES
Planning a retro party? These colorful cupcakes, made conveniently with Betty Crocker® cake mix, would be far out!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 24
Number Of Ingredients 4
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place white paper baking cup in each of 24 regular-size muffin cups.
- Make cake batter as directed on box for cupcakes, using water, oil and eggs. Divide batter evenly among 6 medium bowls. Add a different food color to each bowl to make red, orange, yellow, green, blue and purple. Place 1 level teaspoon of each color batter into each muffin cup, layering colors in order of rainbow-red, orange, yellow, green, blue and purple. Do not stir! Each cup will be about half full.
- Bake 17 to 23 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove cupcakes from pans; place on cooling racks. Cool completely, about 30 minutes.
- Meanwhile, divide frosting evenly among 3 medium bowls. Tint 1 red, 1 yellow and 1 blue with food colors. Refrigerate about 30 minutes.
- In large (16-inch) disposable decorating bag fitted with #6 star tip, place spoonfuls of each color of frosting side by side, alternating colors and working up from tip of bag. Do not mix colors together. Starting at 12 o'clock on outer edge of each cupcake and using constant pressure on bag, pipe frosting clockwise for 3 rotations, working toward center and ending in small peak. Store loosely covered.
Nutrition Facts : Calories 250, Carbohydrate 40 g, Cholesterol 0 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cupcake, Sodium 220 mg, Sugar 30 g, TransFat 2 g
TIE-DYE FRUITY CUPCAKES
Bring some psychedelic fun to your next gathering with Tie-Dye Fruity Cupcakes. Tie-Dye Fruity Cupcakes are almost as fun to look at as they are to eat.
Provided by My Food and Family
Categories Special Occasion Recipes
Time 1h15m
Yield 24 servings
Number Of Ingredients 5
Steps:
- Prepare cake batter as directed on package; divide evenly into 3 bowls.
- Stir different flavor dry gelatin mix into batter in each bowl. Spoon lemon batter evenly into 24 paper-lined muffin cups. Repeat with remaining batters, filling each cup about 2/3 full. Bake as directed on package for cupcakes. Cool completely.
- Pipe frosting onto cupcakes. (See tip.)
Nutrition Facts : Calories 200, Fat 8 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 0 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
THE EASIEST RAINBOW SWIRL TIE DYE CUPCAKES RECIPE
Number Of Ingredients 7
Steps:
- Preheat oven to 375F
- Prepare the cupcake batter according to package directions.
- Portion into cupcake liners and add drops of the food dye directly onto each cupcake. Use a toothpick to swirl the colors in.
- (You can alternatively dye 1/4 cup of cake batter and swirl approximately 1 teaspoon into each cupcake and repeat with at least one additional color.)
- Bake until the tops are set and an inserted toothpick comes out clean.
- To make the frosting, combine the butter, sugar and vanilla extract.
- Add the cream until you reach your desired consistency.
- Portion out into 3 bowls. Dye each bowl a different color using the food dye.
- Fit your piping bag with a #12 round tip and spoon the frosting in 1 Tablespoon at a time, pushing the frosting to different sides, so you can see all 3 at once - like a Venn diagram.
- *Alternatively, you can use a tri-color applicator tip.
- Twist the bag to secure and swirl your frosting onto the cupcakes.
- Take an offset spatula and flatten the frosting. Swirl a bit, as needed.
TIE-DYED CUPCAKES
Steps:
- Preheat oven to 350 degrees F. Line 2 (12-muffin) tins with cupcake papers; set aside.
- In a large bowl, mix together cake mix, water, and oil. Use a hand held electric mixer and mix on medium speed for about 1 minute. Scrape sides of bowl and add both bottles of sprinkles. Mix for another 30 seconds.
- Use a ladle to fill each lined muffin cup 2/3 of the way full. Using oven mitts, place cupcakes in preheated oven and bake for 21 to 26 minutes or until a toothpick inserted into center of cupcake comes out clean with no wet batter. Use oven mitts to remove from oven and let cool completely before frosting, about 15 minutes.
- Once cool, spread 2 tablespoons frosting on each cupcake. Using various gel colors, start in the middle of the cupcake, make circles outwards to the edge of the cupcake Begin at the edge of the cupcake and drag the tip of a toothpick to the center of the cupcake to make a spider web effect. Repeat this step, turning cupcake as you go.
PSYCHEDELIC 60'S TIE-DYE CUPCAKES
We made these for my 6 year-old's "half-birthday" party at school. The concept is really easy but they are time consuming (the reason for the large amount of steps listed include the amounts of food coloring needed to dye the batter). The end result was worth it after the kids saw these and thought they were awesome. I didn't have the heart to tell them they were eating plain old vanilla cake with plain old vanilla frosting. They'll be perfect for your little hippie, too!
Provided by PSU Lioness
Categories Dessert
Time 57m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven according to the cake mix directions.
- Prepare the cake mix according to box directions. Divide the batter evenly in 6 small bowls. You will dye each bowl individually.
- To make the colors, use the following amounts of food coloring. Make sure you scrape the sides of the bowls well while mixing to get any additional food coloring mixed into the batter. FOOD COLORING AMOUNTS:.
- Purple: 9 red + 6 blue drops.
- Blue: 12 blue drops.
- Green: 12 green drops.
- Yellow: 12 yellow drops.
- Orange: 12 yellow + 4 red drops.
- Red: 18 drops red.
- After you have mixed the batter colors, line 24 muffin cups.
- Evenly distribute the batter between the cups in the order that you dyed them, layering them carefully. I used about a half of a spoonful of each color per cup.
- Bake according to cake mix directions.
- Frost with white icing and add rainbow sprinkles.
Nutrition Facts : Calories 170.3, Fat 5.4, SaturatedFat 0.9, Sodium 177.1, Carbohydrate 29.6, Fiber 0.2, Sugar 23.6, Protein 1
TIE-DYE FRUITY CUPCAKES
Make and share this Tie-Dye Fruity Cupcakes recipe from Food.com.
Provided by ElizabethKnicely
Categories Dessert
Time 1h
Yield 24 cupcakes, 24 serving(s)
Number Of Ingredients 5
Steps:
- Prepare cake batter as directed on package; divide evenly into 3 bowls.
- Stir different flavor gelatin mix into batter in each bowl. Alternately spoon batters into 24 paper-lined muffin cups, adding about 2 tablespoons of each batter to each cup. Bake as directed on package for cupcakes. Cool completely.
- Spread with frosting.
Nutrition Facts : Calories 183.5, Fat 5.4, SaturatedFat 0.9, Sodium 186, Carbohydrate 29.8, Fiber 0.2, Sugar 23.8, Protein 4
More about "tie dyed cupcakes food"
TIE-DYED SWEETS : FOOD NETWORK | FAMILY RECIPES AND …
From foodnetwork.com
Author By
RECIPE: TIE DYE CAKE OR CUPCAKES | DUNCAN HINES …
From duncanhines.ca
21 TIE-DYED FOODS THAT ARE ACTUAL WORKS OF ART
From buzzfeed.com
4TH OF JULY TIE-DYE CAKE (AND CUPCAKES!) - SALLY'S …
From sallysbakingaddiction.com
FESTIVE MARDI GRAS CUPCAKES WITH PURPLE, GOLD AND …
From sheknows.com
TIE-DYE-FOR CUPCAKES | HUNGRY GIRL
From hungry-girl.com
TIE-DYE CUPCAKES - THE BAKING FAIRY
From thebakingfairy.net
HOW TO MAKE TIE DYE CUPCAKES: 12 STEPS (WITH PICTURES) - WIKIHOW …
From wikihow.life
72% (15)Category Cupcakes
TIE DYE CUPCAKES - ALL SHE COOKS
From allshecooks.com
5/5 (1)Total Time 45 minsCategory DessertCalories 370 per serving
DEVIL’S FOOD HALLOWEEN TIE DYED CUPCAKES | IMPERIAL SUGAR
From imperialsugar.com
TIE DYE CUPCAKES - JOYFUL HOMEMAKING
From joyfulhomemaking.com
HOW TO TIE-DYE CUPCAKES | GOUSTO BLOG
From gousto.co.uk
TIE DYE CUPCAKE TOPPERS AND CUPCAKE WRAPPERS - 24 CUPCAKE …
From amazon.ca
“TIE-DYE” CUPCAKES | RECIPE | CUPCAKE CAKES, DESSERTS, FOOD
From pinterest.ca
TIE-DYED CUPCAKES - ALL THINGS CUPCAKE
From allthingscupcake.com
TIE DYE CUPCAKES | FOOD, TIE DYE CUPCAKES, YUMMY
From pinterest.com
TIE DYED CUPCAKES - AMERICAN RECIPES - FOODDIEZ.COM
From fooddiez.com
TIE-DYE CUPCAKES – FEDIBBLETY
From fedibblety.com
TIE DYE CUPCAKES – TUPPERWARE CA
From tupperware.ca
21 TIE-DYED FOODS THAT ARE ACTUAL WORKS OF ART | CUPCAKE …
TIE DYE CUPCAKES - HALLOWEEN CUPCAKES - MAMA'S ON A BUDGET
From mamasonabudget.com
TIE DYE CUPCAKES – TUPPERWARE US
From tupperware.com
RAINBOW TIE DYE CUPCAKES - WELL FED BAKER
From wellfedbaker.com
“TIE-DYE” CUPCAKES | RECIPE | FOOD, DESSERTS, CUPCAKE CAKES
From pinterest.ca
COLORFUL RAINBOW TIE DYE CUPCAKES MADE FROM FOOD COLORING …
From discover.hubpages.com
HOW TO MAKE TIE-DYE CUPCAKES - THE FRUGAL FARM WIFE
From frugalfarmwife.com
TIE DYE CUPCAKES : FOOD
From reddit.com
DIY: HOW TO MAKE TIE DYE CUPCAKE OR RAINBOW CUPCAKE - YOUTUBE
From youtube.com
TIE DYE CUPCAKES - PILLSBURY BAKING
From pillsburybaking.com
TIE DYE PATRIOTIC CUPCAKES - KELLYS THOUGHTS ON THINGS
From kellysthoughtsonthings.com
TIE DYE PARTY FOOD | ETSY
From etsy.com
50 BEST TIE DYED FOOD RECIPES - TIE DYING WITH FOOD COLORING
From parade.com
HOW TO MAKE TIE DYE CUPCAKES - PEYTON'S MOMMA™
From peytonsmomma.com
TIE DYE CUPCAKES RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TIE-DYED CUPCAKES - AMERICAN RECIPES
From fooddiez.com
RED, WHITE & BLUE TIE DYE CUPCAKES - PILLSBURYBAKING.COM
From pillsburybaking.com
SUMMER BIRTHDAY BASH: TIE-DYE CUPCAKES - LITTLE PASSPORTS
From littlepassports.com
TIE DYE IN WARRENTON, VA WITH REVIEWS - YP.COM
From yellowpages.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love