Ouzo Marinated Greek Cheese Food
OUZO-MARINATED GREEK CHEESE
Categories Cheese Herb Appetizer Broil Vegetarian Spirit Summer Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 7
Steps:
- Cut cheese lengthwise into four 1/2-inch-thick pieces. Arrange in single layer in shallow dish. Mix ouzo, oil, parsley, thyme and pepper in small bowl. Pour over cheese. Marinate at least 4 hours and up to 8 hours, turning once.
- Preheat broiler. Remove cheese from marinade and transfer to 4 small broiler-proof gratin dishes. Drizzle 2 teaspoons marinade over each piece of cheese. Broil until cheese is soft and just begins to melt, about 4 minutes. Serve with bread.
SAGANAKI: FLAMING CHEESE
This is so very simple, very impressive and fun to make! "Opa"... (Prep time includes marinade time)
Provided by rosie316
Categories Spreads
Time 2h5m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Slice the cheese into 1/2" thick triangles or 3-4" squares (depending on the style you buy).
- Place brandy into a zip-lock baggie and add cheese portions, seal and let marinate for 2 hours).
- Heat oil in a cast iron skillet over a med/high heat. Remove cheese portions from marinade, reserving marinade for later use.
- Dredge cheese thru the flour, shaking off excess.
- Fry the cheese slices approx 2 minutes, flip with spatula and fry an additional 1-2 minutes. Remove from heat when nicely seared on each side and gooey.
- Now here is where you need to heed a caution -- Carefully carry the cast iron skillet to the dinner table. Pour 1 ounce of the brandy marinade over the top of the fried cheese, and immediately set ablaze with a lighter. (Be sure to yell "Opa". Immediately squeeze a lemon slice over the top to dowse the flames.
- Serve with warmed pita slices and additional lemon wedges. Enjoy!
Nutrition Facts : Calories 229, Fat 5.1, SaturatedFat 0.7, Sodium 215.2, Carbohydrate 28.1, Fiber 1.6, Sugar 1, Protein 4.4
HOMEMADE OUZO
With the Greek marinated cheese and olives on my mind I couldn't help but think of Ouzo. Ir would be great sipped with either of the above recipes. Here is my recipe for Homemade Ouzo.
Provided by Marsha Gardner
Categories Cocktails
Number Of Ingredients 7
Steps:
- 1. Make a simple syrup with water and sugar. Add angelica root and mace.
- 2. Allow to cool, then add alcohol, anise extract and water. Give it a good shake.
- 3. Age for 1 week and then strain into clean bottles. Allow an additional month for aging.
More about "ouzo marinated greek cheese food"
OUZO: INCREASED EXPORTS DRIVING PRODUCTION - GREEK FOOD …
Ouzo may be the most sociable drink ever born; It is the drink of the Greek way of life! Ouzo is an alcoholic spirit with aniseed, traditionally and exclusively produced in Greece. On October 25, 2006, Greece won the right to label ouzo as an exclusively Greek product. The European Union now recognizes ouzo as a PDO product, prohibiting makers ...
From greekfoodnews.com
From greekfoodnews.com
GREEK FOOD DICTIONARY | THE GREEK FOOD
A mixture of vegetables including potato, zucchini, eggplant and onion stewed or roasted in olive oil. Δίπλες. Diples. Pastry made with dough, fried in olive oil and dipped in honey. Ντολμάδες. Dolmades. Rice or meat wrapped in vine leaves, often …
From thegreekfood.com
From thegreekfood.com
CHICKEN & HALLOUMI SOUVLAKI | KALOFAGAS.CA
Marinade 2 Tbsp. red wine vinegar 4 Tbsp. olive oil 8 bay leaves 1 scallion, finely chopped 2 sprigs of lemon thyme 1 Tbsp. of honey 1 shot of Ouzo 1 tsp. black pepper 1 tsp sea salt. salt and pepper approx. 500 gr. of Halloumi cheese, cut into cubes (same size as chicken pieces) warm pita bread wedges of lemon wooden skewers
From kalofagas.ca
From kalofagas.ca
SHRIMP SAGANAKI WITH OUZO AND FETA CHEESE - DIANE KOCHILAS
Shrimp Saganaki with Ouzo and Feta Cheese. This taverna classic finds its way into my kitchen pretty often. Serve it as a meze, or as a sauce for pasta or rice. To find some of the artisinal Greek products you'll need to make this, visit my online shop here, where you'll discover a host of lovingly curated Greek ingredients. RATING. PREP TIME. 5 min. COOK TIME. 20 min. …
From dianekochilas.com
From dianekochilas.com
FOOD MENU - GREEK BISTRO
Comes with complimentary red onions and parsley for meat garnishing. Gyro. $22.00/per pound. (Kronos) Chicken. $22.00/per pound. Seasoned grilled chicken breast. Bistro Special (Luleh Kabob) $22.00/per pound.
From greekbistro.net
From greekbistro.net
OUZO-MARINATED GREEK CHEESE - 200,000+ FREE RECIPES & MEAL ...
Ouzo-Marinated Greek Cheese; Start Reading Mode. Print Share. Pause min Stop Start Timer. 0 0. Add to Meal Plan ...
From recipefuel.com
From recipefuel.com
MARINATED FETA | LOCAL CONDIMENT FROM GREECE
Marinated feta is a prepared food product that’s often used as an appetizer or a condiment. Although there are many variations, the Greek feta cheese is cut into cubes or chunks, and it is then stacked in a jar with ingredients such as olive oil, lemon juice, chili peppers or flakes, and herbs and aromatics such as rosemary, thyme, mint, oregano, or bay leaves
From tasteatlas.com
From tasteatlas.com
15 TYPICAL GREEK SEAFOOD STARTERS (“MEZEDES”) TO COMBINE ...
8. Marinated anchovies or fried (in Greek “gavros”) Just like the sardines, the anchovies are mostly seasonal. Anchovies, either marinated with vinegar or fried are to be accompanied with a glass of ouzo especially during summer. Marinated anchovies with vinegar and a bit of garlic are a true delicacy.
From tripsareover.com
From tripsareover.com
MENU | FILEMA GREEK COUSINE PRAHA 5 - KOšířE
The foundation for his dishes comprises high-quality olive oil, fresh vegetables, seafood and salt. Greek food made by Giannis is original. The very first bite will transfer you straight to Greece. Soups. Soup of the Day: 120-190 CZK: Salads. Green salad with marinated tomatoes, Manouri cheese and honey glazed vinaigrette (7, 8) 190 CZK: Greek salad (7) 210 CZK: Entrées. Beef …
From filema.cz
From filema.cz
OUZO BARS OF ATHENS - SAVEUR
The food at Kafeneio is more creative than at most ouzeris. Owner Elli Theodorou, a serious woman in a chic suit, has a way of crossing traditional Greek elements with up-to-the-minute culinary ...
From saveur.com
From saveur.com
LOCAL GREEK (PRINCETON) DELIVERY: ORDER ONLINE FROM 44 ...
Marinated octopus with greek herbs and greek extra virgin olive oil. Saganaki (Vg) $18.95. Greek style flaming cheese drizzled with ouzo. Fried Calamari $20.95. Shrimp Flambe (Gf) $23.95. Shrimp sauteed with ouzo, cherry tomatoes, tomato sauce, and feta cheese. Keftedes $18.95. Greek style meatballs, served with feta, and tzatziki. Halloumi With Drunken Figs (Gf, …
From foodboss.com
From foodboss.com
MY GREEK PLATE (100 3 AVE, COCHRANE, AB T4C, CANADA ...
Order food delivery and take out online from My Greek Plate (100 3 Ave, Cochrane, AB T4C, Canada). Browse their menu and store hours. Start Your Order. My Greek Plate. 9.3. 100 3 Ave, Cochrane, AB T4C, Canada. View Hours. Community Support. Place Settings. Desserts. Appetizers - Dinner. Salad - Dinner. Dips - Dinner. Soup - Dinner. Entrees - Dinner. From The …
From skipthedishes.com
From skipthedishes.com
TETTERIS OUZO 'NO. 5' ANISE FLAVOURED SPIRIT 200ML 46% VOL.
Ouzo is the Greek drink that brings in mind summer, sea and sun and has always been present at those moments worth living for. About the Producer Established in the mid 19th century, Tetterils Distillery is a family run business using traditional methods and recipes. The Tetteris' family recipe, whose origins is lost in the mist of time of the mid 19th century, is the foundation …
From thefoodmarket.com
From thefoodmarket.com
HOMEMADE OUZO RECIPES
With the Greek marinated cheese and olives on my mind I couldn't help but think of Ouzo. Ir would be great sipped with either of the above recipes. Here is my recipe for Homemade Ouzo. Provided by Marsha Gardner. Categories Cocktails. Number Of Ingredients 7. Ingredients; 1/2 c water: 1/8 c sugar: 1/2 tsp chopped and dried angelica root : pinch fresh grated mace: 3 1/2 …
From tfrecipes.com
From tfrecipes.com
GREEK ‘OUZO’ APPETIZERS: A FLAVOURFUL RITUAL | GREECE ...
Ouzo is Greece’s national alcoholic beverage, a strong anise-flavoured drink, enjoyed especially during the summer. Greeks drink it – preferably with friends – with two or three ice cubes that cloud its original water-like transparency, with added chilled water, or neat, and always accompanied with delicious titbits, called ‘mezedes’ in Greek (something like Spanish tapas).
From greecetravelmag.com
From greecetravelmag.com
11 BEST GREEK BBQ RECIPES - CHOWHOUND FOOD COMMUNITY
10. Honey and Cheese Tart. In Greece, this would contain fresh myzithra cheese (hard to find in the U.S.), but manouri, a fresh, lightly salted Greek cheese, complements the sweet honey and lemony ...
From greatist.com
From greatist.com
LAMB FETA PARTY BITES - SPINACH TIGER - BIG FAT HEALTHY FOOD
Marinate the feta cheese with remaining. Trim crust off bread and cut into large cubes. Brush with olive oil. TO COOK: Heat grill on high and skewer lamb and bread SEPARATELY on different skewers. Grill lamb turning once for 5-8 minutes (3-4 minutes each side). Grill bread turning once for 1-2 minutes to golden brown.
From spinachtiger.com
From spinachtiger.com
PALTSIDIS - ANCHOVIES MARINATED (GAVROS) - 250G – BAKALIKO NL
About the product: Anchovies (Gavros) Marinated in sunflower oil. A perfect 'meze' to accompany ouzo or tsipouro! Some more info on the 'ritual': Ouzo or tsipouro is traditionally served with a small plate of a variety of appetizers called meze, usually small fish or seafood, olives, sharp yellow cheese and/or feta cheese, slices of tomatoes ...
From bakaliko.store
From bakaliko.store
WHAT TO EAT IN GREECE: A BIG FAT GREEK FOOD GUIDE WRITTEN ...
Kolokithokeftedes is simply zucchini fritters that are fried and served with feta cheese. Yum! Fasolakia (Greek Braised Green Beans) Greek Food: Fasolakia. Fasolakia is a Greek food dish that is super healthy, flavourful, and vegan. Green beans are slow-cooked for an hour in a tomato sauce that is filled with sauteed potatoes, garlic, onions, and herbs. This …
From highheelsandabackpack.com
From highheelsandabackpack.com
PAPAPAVLO'S BISTRO - FOOD MENU
Chicken & Pesto. $14.25. Marinated and grilled chicken breast layered on mozzarella, basil pesto, red bell peppers, red onions, fresh garlic and crumbled feta cheese. Aegean. $13.95. Bay shrimp, red bell peppers, marinated artichokes, pesto, Greek peppers, kalamata olives, red onion and feta cheese. Pasta.
From papapavlosmodesto.com
From papapavlosmodesto.com
WITH OUZO, WINE AND BEER - HILTON
Super food salad with quinoa, ... accompanied by the authentic Greek ouzo or other local spirits like tsipouro. In the past, the mezedopolia attracted musicians, impressionists, singers, jesters, dandies, poets and educated intellectuals, who gathered there to meet and relax, eat and drink, discuss and debate. In the years that followed, the migration of people, which resulted from the ...
From www3.hilton.com
From www3.hilton.com
SAGANAKI RECIPE | GREEK CHEESE | OLYMPIAN FOODS
Serve saganaki cheese as an appetizer or as part of a meal made up of a variety of mezethes or appetizers. Saganaki also goes well with wine, ouzo, olives, vegetable mezethes, tomatoes, and crusty bread. Check out my recipe below.
From olympianfoods.com.au
From olympianfoods.com.au
ABOUT - GREEK RECIPES
Honey Balsamic Glazed Chicken with Roasted Vegetables Baked chicken marinated in a mouth-watering honey and balsamic sauce served with a variety of deliciously roasted vegetables - a must have entrée. more. Herb Pepper Pork Roast . Pork roast cubes flavored with herbs, celery, garlic, green, orange, and yellow peppers, topped off with Greek yogurt, Graviera cheese and …
From greekrecipes.tv
From greekrecipes.tv
GREEK FOOD: MEZEDES - GREECE TRAVEL
As an ouzo drinker by nature, the topic of mezedes is a favorite one for me.Mezedes or meze are the small plates of food served with ouzo since in Greece it is customary to eat while you drink. Ouzo is never served without mezedes, even if it is only a handful of nuts or some potato chips at the tourist rip-off bar.Ouzo's cousins, raki, tsipouro and tsikoudia which are similar in spirit but ...
From greecetravel.com
From greecetravel.com
GREEK AND MEDITERRANEAN FOOD IN CALGARY - GREEK NEXT DOOR
Baked Greek feta cheese, with roasted red peppers, onions, tomatoes, E.V.O.O. Saganaki “Flaming Cheese” – 14 Greek kefalotyri (goat) cheese,flambéed table-side with brandy. Kofte – 13 Homemade LAMB or BEEF meatballs, served with tzatziki and pita bread. Pita & Dip – 9 Choice of: TZATZIKI, HUMMUS, or KOPANISTO dip served with warm pita bread. Feta & …
From greeknextdoor.com
From greeknextdoor.com
GRILLED OCTOPUS RECIPE - GREEK GRILLED OCTOPUS | HANK SHAW
Instructions. Bring a large pot of salted water to a boil and blanch the octopus for 90 seconds. Remove the octopus and let it drain on a colander. Meanwhile, preheat the oven to 300°F. Line the bottom of a brazier, a Dutch oven or …
From honest-food.net
From honest-food.net
CHICKEN WITH OUZO | KALOFAGAS.CA - KALOFAGAS GREEK FOOD ...
1 shot of Ouzo. 1 cups of vegetable or chicken stock. pinch of Boukovo (chilli flakes) 1 tsp. dried Greek oregano. Rinse the chicken well and pat-dry, then cut into bite-sized pieces. Place a skillet on your stovetop over medium-high heat and add the olive oil. Season the chicken with salt and pepper and lightly dredge in all-purpose flour and ...
From kalofagas.ca
From kalofagas.ca
GREEK-STYLE SHRIMPS WITH SKOTIDAKIS FETA CHEESE| SKOTIDAKIS
In a bowl, add 40 ml of white wine, 30 ml of Ouzo, 1 tablespoon of olive oil, 2 garlic cloves finely chopped, honey and tomato paste to the shrimps. Mix thoroughly and let marinate in the fridge for 1 hour. Preheat oven at 400°F. Cut the cherry tomatoes in half and allow to drain in a sieve.
From skotidakis.com
From skotidakis.com
WITH OUZO, WINE AND BEER - HILTON
(chives, purslane, Greek anthotiro cheese, and dry pomegranate sauce) Rocket salad (with lettuce, cherry tomato, and vinaigrette) ... accompanied by the authentic Greek ouzo or other local spirits like tsipouro. In the past, the mezedopolia attracted musicians, impressionists, singers, jesters, dandies, poets and educated intellectuals, who gathered there to meet and …
From www3.hilton.com
From www3.hilton.com
ASTRAY RECIPES: OUZO-MARINATED GREEK CHEESE
Mix ouzo, oil, parsley, thyme and pepper in small bowl. Pour over cheese. Marinate at least 4 hours and up to 8 hours, turning once. Preheat broiler. Remove cheese from marinade and transfer to 4 small broiler proof gratin dishes. Drizzle 2 tsp marinade over each piece of cheese. Broil until cheese is soft and just begins to melt, about 4 ...
From astray.com
From astray.com
CHEESE — GREEK FOOD RECIPES AND NEWS — LEVANT FOODS HONG …
The Greek dish 'garides saganaki', is a bubbling concoction of prawns, tomatoes, onions, chilli peppers, and Greek feta cheese, spiked with a shot of Ouzo. It’s said to have been invented in the 1950s, most likely at a restaurant in a busy seaside town, popularising it among tourists. It is now a standard on Greek menus, and quick and satisfying to make at home.
From levantltd.com
From levantltd.com
HOW TO USE MARINADES | BLUE FLAME KITCHEN
When you marinade food for more than 30 minutes, it must be kept in the refrigerator. ... Greek Ouzo Marinade. Ouzo is an anise-flavoured liqueur that’s quite popular in Greece. Use this marinade to create a flavourful chicken dish. View Recipe Easy. Spiced Coconut Marinade. This marinade combines the sweetness of coconut milk with the warmth of spices such as …
From atcoblueflamekitchen.com
From atcoblueflamekitchen.com
STARTERS - ARTICLES ABOUT GREEK FOOD — GREEK-RECIPE.COM
Greek: Keftedakia me ouzo. Try this nice ouzo recipe. Can be easily halfed. In the cooked chicken balls of the picture we used half cream and half evaporated milk. View Recipe . Marinated little fish. Time: 6 hours. Difficulty: Medium. Season: All seasons. Greek: Gavros marinatos. From Thalia Tsichlakis, AB magazine, Summer 2004. AB is the largest …
From greek-recipe.com
From greek-recipe.com
EASY SALMON IN CREAMY GREEK YOGURT-OUZO SAUCE ...
Whisk together ¼ cup of ouzo, the orange juice, and 2 tablespoons olive oil in a medium bowl. Place the salmon fillets in the marinade and refrigerate, covered, for up to three hours. Remove and save marinade. Heat 2 tablespoons olive oil in a large heavy skillet or wide, shallow pot. Sauté the fennel over medium heat until soft, about 6 minutes. Stir in the garlic and stir for a …
From dianekochilas.com
From dianekochilas.com
OUZO MARINATED GREEK CHEESE RECIPES
Ouzo-Marinated Greek Cheese cheese, parsley, thyme Ingredients 12 ounces kasseri cheese, room temperature 1/2 cup ouzo, unsweetened anise liqueur 1/4 cup olive oil 1 tablespoon fresh parsley, minced 1 teaspoon fresh thyme, chopped 1 teaspoon pepper, coarsely ground pita bread Directions. Cut cheese lengthwise into four 1/2-inch thick pieces. Arrange in single layer in …
From tfrecipes.com
From tfrecipes.com
GREEK FOOD - 35 TRADITIONAL DISHES TO EAT IN GREECE
Souvlaki. Another traditional Greek food is the Souvlaki, which you can find in almost any Greek restaurant. Souvlaki is basically grilled meat on a skewer and can be everything from pork, chicken, lamb, beef, and vegetables. It usually comes with some side veggies and fries, tzatziki, and pita bread. Souvlaki is a traditional dish in Greece.
From swedishnomad.com
From swedishnomad.com
OUZO-MARINATED GREEK CHEESE - BIGOVEN.COM
Ouzo-Marinated Greek Cheese recipe: Try this Ouzo-Marinated Greek Cheese recipe, or contribute your own.
From bigoven.com
From bigoven.com
19 RECIPES FOR YOUR OWN GREEK FEAST | HARE'S KITCHEN
9. Baklava. Baklava is a classic Greek dessert made with phyllo pastry sheets, butter, nuts and oodles of syrup. It’s incredibly sweet and delicious when it’s made just right. This sweet pastry has a filling of chopped nuts and spices, and it’s really delicious. This is a lovely dessert, and a classic taste of Greece.
From hareskitchen.com
From hareskitchen.com
25 INCREDIBLE GREEK STREET FOOD DISHES - THE ULTIMATE ...
The tastes and flavors of Greece are dished up in pita bread, skewered, sliced up as pieces of pie, or rolled in leaves, cinnamon, or sesame seeds to provide bite-sized portions of traditional Greek food served on the streets. Here is the ultimate guide …
From tripanthropologist.com
From tripanthropologist.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
