LEMON POPPY SEED LOAF WITH LEMON SYRUP
Make and share this Lemon Poppy Seed Loaf With Lemon Syrup recipe from Food.com.
Provided by Katzen
Categories Dessert
Time 1h15m
Yield 1 Loaf, 12 serving(s)
Number Of Ingredients 12
Steps:
- In large bowl, beat butter with sugar until light and fluffy; beat in eggs, 1 at a time, beating well after each addition.
- In separate bowl, whisk together flour, poppy seeds, lemon rind, baking powder and salt; stir into butter mixture alternately with milk, making 3 additions of flour mixture and 2 of milk. Spread in greased 8- x 4-inch (1.5 L) loaf pan.
- Bake in centre of 325 F oven for 1 hour or until cake tester inserted in centre comes out clean. Place pan on rack.
- Lemon Syrup: In saucepan or microwaveable measure, warm sugar and lemon rind and juice until sugar dissolves. With skewer, pierce hot loaf right to bottom in 12 places; pour lemon syrup over loaf.
- Let loaf cool in pan for 30 minutes; turn out onto rack and let cool completely. Wrap and let stand for 12 hours before slicing. Makes 1 loaf, 12 slices.
- Make-Ahead Tip: Store at room temperature for up to 2 days or overwrap with heavy-duty foil and freeze for up to 1 month.
LEMON POPPY SEED LOAF
I found this recipe in a magazine a couple of years ago. I am the only one who likes this in my family (they won't try it because it has poppy seeds in it) but i make it anyway. I love it that much. I do share with my mom.
Provided by nancyal
Categories Dessert
Time 1h5m
Yield 1 loaf, 16 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oven to 350 degrees.
- Grease a 9x5-inch loaf pan.
- In mixing bowl, beat together the butter and sugar.
- Beat in the remaining ingredients in the order listed.
- Pour the mix into the pan and bake for 55 minutes or until a toothpick inserted in the center comes out clean.
- Let the loaf cool for 15 minutes, then transfer it to a cooling rack.
- Meanwhile, mix together the glaze ingredients.
- Prick the loaf with a fork, and pour the glaze over the top (place a plate beneath the cooling rack to catch drips).
- As a note, remember to keep your poppy seeds in the refrigerator.
- They will go rancid- i learned the hard way.
Nutrition Facts : Calories 175.7, Fat 7.2, SaturatedFat 4, Cholesterol 42.4, Sodium 148, Carbohydrate 26.1, Fiber 0.5, Sugar 16.5, Protein 2.4
GLUTEN-FREE LEMON POPPY SEED LOAF RECIPE BY TASTY
Here's what you need: rolled oats, large eggs, full-fat greek yogurt, honey, lemon juice, lemon zest, poppy seeds, baking powder, salt
Provided by Joey Firoben
Categories Bakery Goods
Yield 10 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F (180°C.)
- Using a food processor, grind the rolled oats until they have become a fine powder. Set aside.
- In a large bowl, whisk the eggs until pale and foamy.
- Add the Greek yogurt to the eggs and whisk until the mixture is smooth.
- Add in the honey, lemon juice, and lemon zest and whisk until well combined.
- Sprinkle the oat flour, poppy seeds, baking powder, and salt. Fold the ingredients together until no dry oat flour appears.
- Pour the batter into a greased loaf pan.
- Bake for 30-35 minutes, until a golden-brown crust has started to form and the loaf springs back when touched.
- Let the loaf cool for 15 minute before removing it from the pan.
- Slice and serve.
- Enjoy!
Nutrition Facts : Calories 283 calories, Carbohydrate 50 grams, Fat 5 grams, Fiber 3 grams, Protein 9 grams, Sugar 29 grams
LEMON POPPY SEED LOAF
Make and share this Lemon Poppy Seed Loaf recipe from Food.com.
Provided by Tonkcats
Categories Quick Breads
Yield 2 loaves
Number Of Ingredients 7
Steps:
- Soak poppy seed in hot water at least 10 minutes.
- Mix pudding, cake mix, oil and eggs.
- Beat 1 minute. Add seed and water.
- Mix well.
- Bake 50 minutes at 350 degrees.
- Use 2 loaf pans or 1 Bundt pan.
- Let stand 10 minutes; remove from pan(s).
Nutrition Facts : Calories 2586.7, Fat 159.2, SaturatedFat 25.4, Cholesterol 372, Sodium 2614, Carbohydrate 267.2, Fiber 8.7, Sugar 117.2, Protein 29.4
LEMON POPPY & CHIA SEED LOAF
This recipe is packed full of Omega-3 and wonderful nutritional things for a healthy diet. Just a warning though - do not try to substitute the sugar for anything other than Splenda. There is a chemical reaction between the coconut oil and the sugar that creates great texture in the cake. You can, however, play around with the yogurt flavors. Personally I really like the pina colada flavor with a handful of shredded coconut thrown in for good measure. Orange creamsicle is also amazing with orange zest. Today I made it with a lemon zucchini greek yogurt and added shredded zucchini - WOW! I've been thinking about trying a strawberry pomagranite yogurt with some dried blueberries. Stick to the basic recipe and make some flavor adjustments.
Provided by itscolleen
Categories Breads
Time 55m
Yield 1 slice, 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven. Whisk together the flour, baking powder, baking soda, and salt together. Cream the coconut oil and sugar together until fluffy. Slowly add the eggs one at a time. Add the lemon zest, poppy seeds, chia seeds, and vanilla. Beat in half the flour, then add the yogurt. Last, add the rest of the flour and mix until just combined.
- Bake at 350 degrees for 45-50 minutes or until a toothpick inserted comes out clean.
Nutrition Facts : Calories 515, Fat 32.5, SaturatedFat 24.8, Cholesterol 90.8, Sodium 396.8, Carbohydrate 51.2, Fiber 1.9, Sugar 28, Protein 7.7
More about "lemon poppy chia seed loaf food"
LEMON POPPY SEED CHIA LOAF - EASY RECIPE FOR HOME …
From goingmywayz.com
Estimated Reading Time 2 minsTotal Time 1 hr 10 mins
- Whisk together the flour, baking powder, baking soda, and salt together. Cream the butter and sugar together until fluffy. Slowly add the eggs one at a time. Add the lemon zest, poppy seeds, chia seeds, and vanilla. Beat in half the flour, then add the sour cream. Last, add the rest of the flour and mix until just combined. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
- While the loaf is baking make the lemon syrup. Heat the lemon juice and sugar together until it comes to a simmer. As soon as the loaf is taken out of the oven, spoon the syrup on top. Leave the loaf in the pan for several hours, or overnight.
CHIA SEED CAKE - A HEALTHY TEA TIME TREAT! | GREEDY …
From greedygourmet.com
Reviews 15Category DessertCuisine AmericanTotal Time 1 hr 25 mins
VEGAN LEMON POPPY SEED CAKE » I LOVE VEGAN
From ilovevegan.com
5/5 (18)Total Time 50 minsCategory DessertCalories 312 per serving
BEST EVER LEMON POPPY SEED LOAF (ONE BOWL)
From sweetestmenu.com
LEMON POPPY SEED LOAF | CANADIAN LIVING
From canadianliving.com
BEST EVER LEMON POPPY SEED LOAF - DEL'S COOKING TWIST
From delscookingtwist.com
ROBINHOOD | LEMON POPPY SEED LOAF
From robinhood.ca
LEMON POPPY SEED LOAF (THE BEST) | RICARDO
From ricardocuisine.com
5/5 (102)Total Time 1 hr 25 minsCategory Desserts
- With the rack in the middle position, preheat the oven to 350°F (180°C). Butter a 4 x 10-inch (10 x 25 cm), 6-cup (1.5 litre) loaf pan. Line the pan with parchment paper, letting it hang over two sides.
LEMON POPPY SEED LOAF RECIPE - FOOD.COM
From food.com
JUST LIKE STARBUCKS LEMON POPPY SEED LOAF COPYCAT RECIPE
From xoxobella.com
LEMON POPPY SEED LOAF - SEASONS AND SUPPERS
From seasonsandsuppers.ca
LEMON POPPY SEED BREAD | IMPERIAL SUGAR
From imperialsugar.com
LEMON POPPY SEED BREAD | DIXIE CRYSTALS
From dixiecrystals.com
LEMON POPPY SEED LOAF | FOODLAND
From foodland.ca
BEST LEMON POPPY SEED BREAD RECIPE - FOOD52
From food52.com
VEGAN LEMON LOAF CAKE (STARBUCKS COPYCAT) - ADDICTED TO DATES
From addictedtodates.com
LEMON CHIA SEED TEA LOAF - NATURE'S PATH
From naturespath.com
LEMON, BLUEBERRY & CHIA SEED LOAF CAKE | DR OETKER - BBC GOOD …
From bbcgoodfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love