Sloppy Joe Pot Roast Food

THE BEST SLOPPY JOES

Steps:

• Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
• Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.

SLOPPY JOES II

Steps:

• In a medium skillet over medium heat, brown the ground beef, onion, and green pepper; drain off liquids.
• Stir in the garlic powder, mustard, ketchup, and brown sugar; mix thoroughly. Reduce heat, and simmer for 30 minutes. Season with salt and pepper.

SLOPPY JOE POT ROAST

Steps:

• In a dutch oven, or large pan with a tight-fitting cover, brown meat in fat.
• Season with salt and pepper and remove from pan.
• Pour off fat drippings.
• Add tomato sauce, water and seasoning mix.
• Return meat to pan.
• Cover and simmer for 3 to 3 1/2 hours, or until done (or cook in a 325 oven for same amount of time).
• Turn meat once to cook it evenly throughout.
• Add potatoes and carrots during the last 35 minutes of cooking, zucchini the last 15 minutes.
• Remove meat and keep warm.
• Skim off any excess fat.
• Taste sauce and correct seasoning, if necessary, with salt and pepper.
• Serve sliced meat with vegetables and sauce.

ARM ROAST SLOPPY JOES

Steps:

• In hot Dutch oven, brown arm roast in oil.
• Cover and simmer for 1 1/2 hours adding water if necessary (if lid fits well, adding water shouldn't be necessary).
• Add onion and garlic and continue simmering for 1 hour, oruntil beef is fork tender.
• With two forks, break meat into coarse shreds and chunks.
• Add remaining ingredients, bring back to a simmer.
• Cover and simmer 1 hour.
• Grill lightly buttered hamburger buns and pile on the meat.