KLUSKI Z KWAśNA KAPUSTA (POLISH NOODLES AND SAUERKRAUT)
Steps:
- Gather the ingredients. Pre heat oven to 350 F.
- In a Dutch oven, sauté onion in butter until translucent. Add kraut and cook over medium-low for 15 minutes, stirring frequently.
- Add cooked noodles to the sauerkraut mixture in the Dutch oven. Add undrained mushrooms, mixing thoroughly. Adjust seasonings if necessary.
- Transfer to a large casserole dish that has been coated with cooking spray.
- Bake 45 minutes or until top just starts to brown. Serve hot.
Nutrition Facts : Calories 341 kcal, Carbohydrate 33 g, Cholesterol 49 mg, Fiber 5 g, Protein 6 g, SaturatedFat 12 g, Sodium 1168 mg, Fat 21 g, ServingSize 10 portions (10 servings), UnsaturatedFat 8 g
NOODLES AND KRAUT
I sampled this recipe at a 25th anniversary party and was told it was a family favorite, courtesy of a Polish grandmother. I shared the recipe with my sister-in-law's family and she told me her five-year-old son loved it so much that he would eat it cold for breakfast! Every time our family gathers now, someone brings this dish.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 3 servings.
Number Of Ingredients 4
Steps:
- Cook noodles according to package directions; drain. , In a small skillet, melt butter. Add onion; saute until tender. Add noodles and sauerkraut; cook and stir over medium heat for 2 minutes. Reduce heat; simmer, uncovered, for 10-15 minutes, stirring occasionally.
Nutrition Facts : Calories 293 calories, Fat 17g fat (10g saturated fat), Cholesterol 72mg cholesterol, Sodium 429mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 3g fiber), Protein 6g protein.
SAUERKRAUT AND NOODLES
Quick, easy and low-fat vegetarian main dish for two. Packed with vitamin C, iron and fiber. I recommend using egg noodles, not pasta. The flavor will be rather bland then.
Provided by Inge 1505
Categories One Dish Meal
Time 25m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- For noodles:.
- Bring salted water to boil and cook according to package directions.
- For sauerkraut:.
- Drain sauerkraut in a colander, and with the back of a spoon squeeze it out until rather dry.
- Optionally cut sauerkraut crosswise on a cutting board. It will be easier to mix and eat when using short noodles.
- Deseed bell pepper and cut into 1/8 inch slices.
- Heat oil in a pot over medium high heat and fry onion and pepper until onion in transparent, 3 minutes.
- Add paprika, sauerkraut, apple juice and majoram. Stir to mix, reduce heat to medium low and cook covered for 5 minutes. Almost all liquid should have been absorbed. Otherwise cook open over high heat until almost dry.
- Taste with salt and pepper.
- For topping:.
- Mix sour cream with 2/3 of the chives. Reserve rest for garnish.
- To assemble:.
- Mix noodles with sauerkraut. Put on individual plates and top with sour cream. Garnish with chives. ( I mince a small part of the bell pepper for additional garnish).
- Note: If you can't get a small can of sauerkraut, the rest of a larger can will keep covered in the fridge for several days. German sauerkraut is mild. Taste yours. If it is very acidic rinse quickly in a colander under the tap.
Nutrition Facts : Calories 526.7, Fat 14.8, SaturatedFat 4.3, Cholesterol 83.5, Sodium 1196.8, Carbohydrate 85.2, Fiber 9.4, Sugar 15.2, Protein 15.8
SAUSAGE AND SAUERKRAUT
This is a recipe from a sweet old German lady I used to attend church with. Allow for plenty of time to prepare and cook this dish. It is definitely worth the time and effort! Serve with hot German potato salad and red cabbage.
Provided by DOEMARK
Categories World Cuisine Recipes European German
Time 3h35m
Yield 5
Number Of Ingredients 7
Steps:
- Place the sauerkraut, caraway seeds, brown sugar, and apple into a large saucepan over medium-low heat, and bring the mixture to a simmer. Reduce heat to low, and cook for 2 hours, stirring occasionally.
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
- Place the bacon and onion into a skillet over medium heat, and cook until the bacon is almost crisp and the onion is beginning to brown, about 10 minutes. Stir the bacon mixture into the sauerkraut. In the same skillet, brown the kielbasa sausage in the remaining bacon grease until the sausage begins to brown, 10 to 15 minutes; stir into the sauerkraut mixture. Spoon the sauerkraut and sausage mixture into the prepared baking dish.
- Bake in the preheated oven until bubbling, about 1 hour.
Nutrition Facts : Calories 777.2 calories, Carbohydrate 28.6 g, Cholesterol 128.2 mg, Fat 62.3 g, Fiber 6.5 g, Protein 24.6 g, SaturatedFat 26.4 g, Sodium 2702.1 mg, Sugar 20.2 g
GRANDMA PAT'S SAUERKRAUT HOTDISH
Dish of my childhood, with the family's homemade sauerkraut. Definitely my favorite. Also yummy to melt cheese on top of it.
Provided by Sadie Anne
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h10m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Add ground beef, salt, pepper, and onion salt. Cook and stir until beef is browned and crumbly, 5 to 7 minutes.
- Combine beef mixture with cream of chicken soup and sauerkraut in a small casserole dish. Add noodles and water; stir to combine.
- Bake in the preheated oven until noodles are tender yet firm to the bite and casserole is heated through, about 1 hour.
Nutrition Facts : Calories 346.1 calories, Carbohydrate 15.6 g, Cholesterol 84.2 mg, Fat 21.4 g, Fiber 1.4 g, Protein 21.9 g, SaturatedFat 7.8 g, Sodium 1188.4 mg, Sugar 1.2 g
KLUSKI (POLISH NOODLES AND SAUERKRAUT)
Aunt Kate used to make this all the time! Not very good on the waist, but man it was good! I've realized over the years that ethnic recipes not only stuck to your ribs, but went to your waist and hips as well!!
Provided by Linda Kauppinen
Categories Other Side Dishes
Time 1h30m
Number Of Ingredients 4
Steps:
- 1. Add a can of sauerkraut and 1 can water to pot and bring to a boil. Turn heat down to simmer and cook for about an hour until sauerkraut is tender.
- 2. While the sauerkraut is cooking, boil noodles according to package directions.
- 3. Remove salt pork from rind and dice. Put in hot skillet and fry on medium heat until pork is brown and drippings are rendered. Remove pork and discard, keeping the drippings.
- 4. Drain sauerkraut well and return to pot. Add drained noodles gradually until you have a good equal mix. Add a little pork drippings and stir.
- 5. Stir gently and cook on low heat. Add more drippings if needed. Add salt and pepper to taste, AFTER tasting sauerkraut. simmer on low heat for about 1/2 hour stirring frequently, until flavors are blended. Serve hot with Kielbasa or smoked ham.
NOODLES & SAUERKRAUT CASSEROLE
My hubby doesn't like much sauerkraut, but when my sister first made this, he LOVED it! It is a family favorite now, and goes well with pork, ham or sausage. Freezes well also.
Provided by Chris Brad
Categories Onions
Time 1h15m
Yield 1 casserole, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Sauté onions in margarine and add onion soup.
- Mix onion mixture with remaining ingredients in large casserole. Top with bread crumbs and parmesan cheese.
- Cover and bake at 350° for 1 hour.
Nutrition Facts : Calories 739.6, Fat 49.4, SaturatedFat 10.4, Cholesterol 63.8, Sodium 1071, Carbohydrate 62.8, Fiber 5.6, Sugar 5.2, Protein 13.7
SAUERKRAUT HOT DISH
We often serve this hearty dish at family gatherings, and the men especially seem to enjoy it. My sister gave me the recipe about 15 years ago. It's been a favorite ever since. The unusual blend of ingredients is a pleasant surprise. -Nedra Parker, Dunbar, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large skillet, heat oil over medium heat. Brown pork. Add onion and celery; cook until vegetables are crisp-tender. Stir in sauerkraut, noodles, soup and mushrooms; sprinkle with salt and pepper., Spoon into a greased 2-qt. baking dish. Bake, covered, stirring occasionally, until meat is tender, about 1-1/2 hours.
Nutrition Facts : Calories 355 calories, Fat 18g fat (5g saturated fat), Cholesterol 84mg cholesterol, Sodium 719mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 3g fiber), Protein 21g protein.
SAUERKRAUT AND NOODLES
Being of Polish heritage, we had Sauerkraut and Noodles a lot when I was growing up, but they never tasted as good as this "doctored-up-from-the-basics" recipe I came up with. My family really loves this stuff and we have it often.
Provided by Darlene Dulewski
Categories Other Side Dishes
Time 45m
Number Of Ingredients 8
Steps:
- 1. Cook Rotini noodles (al dente) in salted water. Set aside.
- 2. In a colander, drain and rinse Sauerkraut (rinsing removes some of the sour taste). Set aside.
- 3. In a large pan, melt Butter, then add diced Onion and Minced Garlic, and cook on medium heat for about 10 minutes, stirring occasionally. Reduce heat to medium-low and add Sauerkraut, Worchestershire Sauce and Brown Sugar, mixing thoroughly. Add Salt and Pepper to taste. Cook for 15 minutes, stirring occasionally. Reduce heat to low and add cooked Rotini noodles. Cover and cook for 10 minutes, stirring occasionally.
- 4. This goes great with polish sausage, ham, any kind of pork, and even chicken.
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