Cinnamon Roll Apple Bake Food

APPLE CINNAMON ROLL BAKE

Steps:

• Preheat the oven to 375°F.
• Pour the melted butter into a 9-inch round cake pan.
• Separate the can of cinnamon roll dough into 8 rolls then cut each roll into 8 pieces. (Reserve the icing.) Alternately arrange the chopped cinnamon rolls and the chopped apples in an even layer in the baking dish.
• In a medium bowl, whisk together the eggs, heavy whipping cream, cinnamon and vanilla extract. Pour the custard mixture over the cinnamon rolls and apples.
• Bake for 15 to 20 minutes or until it is golden brown and the custard is cooked through. Remove the baking dish from the oven and let it cool for 10 minutes.
• Drizzle it with the reserved icing then slice and serve.
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CINNAMON ROLL APPLE BAKE

Steps:

• Preheat oven to 350. Spray a baking dish with non stick spray.
• Remove the cinnamon rolls from their packaging. With a pair of kitchen scissors, cut each cinnamon roll into quarters and place in a single layer in the bottom of the pan.
• Stir in the apple pie filling, coating all of the cinnamon roll dough well.
• Bake for approximately 30 minutes until the dough is cooked. Remove from the oven and drizzle with the icing.
• Serve warm.

CINNAMON ROLL APPLE BAKE

Steps:

• Preheat oven to 350º. Spray your casserole dish or skillet with cooking oil.
• Separate the cinnamon rolls and cut each into 4-6 sections. Add them to the prepared dish or skillet. Then, cover with the apple pie filling, cutting any large apple chunks into bite sized pieces.
• Bake for 25 minutes, until the cinnamon rolls and lightly browned and the apples are golden and bubbly.
• Drizzle the icing that came with the cinnamon rolls over the top. Let cool slightly before serving.

APPLE CINNAMON ROLLS

Steps:

• To prepare apple filling:.
• In medium saucepan, combine apples, flour sugar and butter.
• Bring to a boil over medium high heat.
• Cook 3 minutes.
• Reduce heat to medium low and cook 10 minutes, stirring constantly until thick.
• Stir in cinnamon and nutmeg.
• Cool completely.
• While filling cools, prepare dough.
• In a large bowl, combine 1 cup flour, sugar, undissolved yeast and salt.
• Heat 1/2 cup water with milk and butter until very warm (120-130°F).
• Gradually add to dry ingredients.
• Beat 2 minutes at medium speed, scraping bowl occasionally.
• Add eggs and 1 cup flour; beat 2 minutes at high speed, scraping bowl occasionally.
• Stir in enough remaining flour to make a soft dough.
• Knead dough on lightly floured surface until smooth and elastic, 8-10 minutes.
• Cover and let rest 10 minutes.
• Divide dough into 2 equal parts.
• Roll each part into a 12x8 inch rectangle.
• Spread cooled apple filling evenly over dough.
• Beginning at long end of each rectangle, roll up dough as tightly as you would for a jelly roll.
• Pinch seams to seal.
• Cut each roll into 12 equal pieces.
• Place, cut sides up, in two greased 9 inch round pans.
• Cover and let rise in warm, draft-free place until doubled in size, about 45 minutes.
• While dough is rising, prepare cinnamon-sugar topping.
• Stir together sugar, cinnamon, and nutmeg until well blended.
• After dough has doubled in size, sprinkle rolls with cinnamon-sugar topping.
• Bake in 375°F oven for 25-30 minutes or until done,.
• Remove from pan, serve warm.

APPLE PIE BAKE RECIPE BY TASTY

Steps:

• Preheat oven to 375°F (190°C).
• Cut the cinnamon roll dough into 3 even strips, then cut those strip in 3 pieces, making 9 pieces total per cinnamon roll. Set aside the icing.
• In a medium bowl, combine eggs, milk, cinnamon, and extract, stirring until smooth. Set aside.
• In a pan over medium-high heat, combine butter, apples, and brown sugar, cooking until sugar starts to caramelize, about 10 minutes. Remove from heat.
• Sprinkle the cinnamon roll dough pieces evenly in a 9×9in (23 x 23cm) baking tray. Pour the egg mixture on top, followed by the apples. Drizzle the reserved icing on top.
• Bake for 25-30 minutes, until golden brown. Serve with ice cream!
• Enjoy!

CINNAMON ROLL-APPLE BAKE

Steps:

• Heat oven to 400°F.
• Melt butter in medium nonstick skillet on medium heat. Add apples, 3 Tbsp. sugar and 1/2 tsp. cinnamon; mix lightly. Cook 6 min. or until apples are crisp-tender, stirring frequently. Remove from heat.
• Mix cream cheese and milk with remaining sugar and cinnamon in medium bowl until blended. Add apples; mix well.
• Reserve Icing packet for later use. Cut each Cinnamon Roll into 6 pieces. Add to cream cheese mixture; mix lightly. Spoon into 8-inch square baking dish sprayed with cooking spray; sprinkle with nuts. Cover.
• Bake 35 min. or until toothpick inserted in center comes out clean, uncovering after 20 min. Cool 10 min.
• Empty reserved icing into small resealable plastic bag. Cut small piece off one bottom corner of bag; use to drizzle icing over cinnamon roll bake.

CINNAMON ROLL APPLE PIE RECIPE BY TASTY

Steps:

• Preheat oven to 350°F (180°C) and spray a pie dish with nonstick oil.
• Peel and cut the apples into thin slices and place in a bowl.
• Add sugar, cinnamon and cornstarch to apples and stir.
• Cut each cinnamon roll in half and roll out with flour until thin.
• Layer the bottom of the pie dish with the flattened cinnamon rolls to create a bottom crust.
• Add the apples and layer the rest of the rolls on top to create a closed crust, pinch any holes together with your fingers.
• Cover with foil and bake for 35 minutes.
• Remove the foil and bake for another 10 minutes uncovered.
• Allow the pie to cool and drizzle with icing.
• Enjoy!

MAKE-AHEAD APPLE PIE CINNAMON ROLL BREAKFAST BAKE

Steps:

• Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large resealable food-storage plastic bag, mix sugar and cinnamon. Remove rolls from cans; cover and refrigerate icing containers. Separate dough into 10 rolls; cut each into 6 pieces. Add roll pieces to large bowl; drizzle with melted butter, tossing to coat.
• Add half of the roll pieces to bag with sugar and cinnamon mixture; seal and shake to coat pieces, breaking up any large clumps. Remove from bag, and arrange pieces in baking dish. Repeat for remaining dough; discard any remaining sugar mixture. Cover and refrigerate overnight (9 to 12 hours).
• Heat oven to 350°F. Remove baking dish from refrigerator. In small bowl, add apple pie filling; cut apples into 1-inch pieces with kitchen scissors. Drop 12 tablespoonfuls apple pie filling on top of dough, creating pockets of filling, and spacing about 2 inches apart.
• Bake 27 to 32 minutes or until dough is baked through in center and deep golden brown around edges. If starting to brown too much, cover with foil last 5 minutes of baking.
• Cool 10 minutes. In small microwavable bowl, add icing from both containers. Microwave uncovered on High 15 to 20 seconds or until stirred smooth and thin enough to drizzle. Drizzle icing on top before serving.

BAKED APPLE CINNAMON ROLLS

Steps:

• For sauce, whisk together all ingredients in small saucepan over medium-low heat. Cook, stirring occasionally, for 15-20 minutes until sauce thickens.
• For cinnamon rolls, preheat oven to 350 degrees F (175 degrees C). Lightly spray an 8-inch cake pan with non-stick cooking spray. Roll out pizza dough into 8 x 12-inch rectangle with the smallest length facing you.
• Combine sugars and cinnamon together in small bowl. Sprinkle evenly over dough. Pat sugar mixture gently into dough. Roll dough away from you. Dough will be about 2 inches in diameter and 12 inches long.
• Cut dough into 8 equally thick slices. Place rolls in prepared cake pan and Bake for 20 minutes.
• Pour sauce over rolls, and, bake for an additional 15 minutes. Let pan cool slightly on wire rack for 10 minutes. Serve.

APPLE PIE-CINNAMON ROLL CASSEROLE

Steps:

• Whisk milk, eggs, cinnamon, and vanilla extract together in a bowl.
• Heat butter in a skillet over medium heat. Add apples and brown sugar; cook until softened, 7 to 10 minutes.
• Place chopped cinnamon roll dough in an 8-inch square baking pan. Pour egg mixture over rolls. Top with apple mixture and included cinnamon roll icing.
• Bake in the preheated oven until golden and bubbling, 25 to 30 minutes.