Artichoke Fresh Mozzarella And Salami Sandwiches Food
ARTICHOKE AND SALAMI SANDWICHES
Country bread layered with Artichoke-Basil Spread is the base for these tasty sandwiches.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Number Of Ingredients 5
Steps:
- Dividing evenly, top bread with Artichoke-Basil Spread; layer 4 of the slices with fontina cheese, spinach, and salami. Assemble sandwiches, and serve.
ARTICHOKE,FRESH MOZZARELLA SALAMI SANDWICHES (PANINI)
Italian rolls spread with artichokes,sun-dried tomaaotes,parmigiano cheese and fresh basil, topped with salami and fresh mozzarella and green Olivada. Sandwiches need to be refrigerated at least 4 hrs. or up to 1 day before serving. This recipe comes from Adriana's Italian Cooking website. Added here for ZWT7, Italy. Food.com wouldn't let me list Green Olivada, so I listed Olive Spread instead; see my recipe #456032 #456032 for Green Olivida.
Provided by BakinBaby
Categories Lunch/Snacks
Time 15m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix first 5 ingredients in a medium bowl, season with salt and fresh black pepper,divide artichoke mixture among bottom halves of rolls.
- Top with cheese, then salami, spread top half of each roll with 2 tablespoons Olivada, place atop salami.
- Press sandwiches lightly to compact, wrap each tightly in plastic wwrap, refrigerate at least 4 hours or up to 1 day before serving.
Nutrition Facts : Calories 595.5, Fat 37.4, SaturatedFat 16.8, Cholesterol 97.5, Sodium 1405.3, Carbohydrate 35.8, Fiber 9.4, Sugar 5, Protein 31.1
FRESH MOZZARELLA SANDWICHES
As girls, my sisters and I always helped our mother make these hearty melted cheese sandwiches. Served with a robust tomato sauce for dipping, they made a quick, nutritious lunch or dinner. Nowadays, I prepare them for my husband and our two teen sons here on Long Island.
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 4 servings.
Number Of Ingredients 17
Steps:
- In a large saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, jelly, oregano, basil, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes, stirring several times., Meanwhile, for sandwiches, arrange cheese on four slices of bread to within 1/2 in. of edges. Top with remaining bread. In a shallow bowl, combine the eggs, milk, salt and pepper. Dip sandwiches in egg mixture. , Melt 1 tablespoon butter in a large skillet over medium heat. Add two sandwiches; toast over medium heat for 4-5 minutes on each side or until golden brown and the cheese is melted. Repeat with remaining sandwiches and butter. Serve with tomato sauce for dipping.
Nutrition Facts : Calories 726 calories, Fat 43g fat (23g saturated fat), Cholesterol 217mg cholesterol, Sodium 1615mg sodium, Carbohydrate 49g carbohydrate (12g sugars, Fiber 4g fiber), Protein 32g protein.
ARTICHOKE, PROVOLONE CHEESE AND SALAMI SANDWICHES
This is a yummy sandwich! I like to use foccacia bread instead of the rolls. Also, I just use the oil from the artichokes and sun-dried tomatoes instead of adding the EVOO. Sometimtes I add mayo on 1 side of the bread, as I am a mayo addict. LOL Prep time does not include refrigeration time. Adapted from Bon Appétit, August 2003. Hope you enjoy!
Provided by Scoutie
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix first 5 ingredients in medium bowl to blend.
- Season to taste with salt and pepper.
- Divide artichoke mixture among bottom halves of rolls.
- Top with cheese, then salami.
- Press sandwiches lightly to compact and wrap each tightly in plastic wrap. Refrigerate sandwiches at least 4 hours and up to 1 day.
Nutrition Facts : Calories 749.6, Fat 46.7, SaturatedFat 22.5, Cholesterol 99.2, Sodium 1877.2, Carbohydrate 44.8, Fiber 7.5, Sugar 2.3, Protein 40.4
More about "artichoke fresh mozzarella and salami sandwiches food"
ARTICHOKE, FRESH MOZZARELLA, AND SALAMI SANDWICHES
Mix first 5 ingredients in medium bowl to blend. Season to taste with salt and pepper. Divide artichoke mixture among bottom halves of rolls. Top …
From bonappetit.com
4.2/5 (6)Servings 4
From bonappetit.com
4.2/5 (6)Servings 4
- Mix first 5 ingredients in medium bowl to blend. Season to taste with salt and pepper. Divide artichoke mixture among bottom halves of rolls. Top with cheese, then salami. Spread top half of each roll with 2 tablespoons olivada. Place atop salami. Press sandwiches lightly to compact and wrap each tightly in plastic wrap. Refrigerate sandwiches at least 4 hours and up to 1 day.
- Fresh mozzarella and olivada (also know as olive paste and olive cream) are availabnle at Italian markets and specialty food stores. If olivada is unavailable, simple puree pitted brine-cured olives.
SALAMI, ARTICHOKE AND MOZZARELLA SANDWICH - EAT …
Place the bread on a baking sheet and bake in an oven preheated to 220°C (approximately 425°F) until the cheese begins to melt. 2. Drain the artichoke hearts, cut in half lengthwise and distribute onto one half of the bread. Layer …
From eatsmarter.com
From eatsmarter.com
10 BEST ITALIAN SALAMI SANDWICH RECIPES - YUMMLY
fresh mozzarella, sandwich, salami, fresh basil, tomato, pepperoni and 2 more Italian Sandwich Torte Shugary Sweets eggs, fresh spinach, provolone, salami, deli ham, grated Parmesan cheese and 2 more
From yummly.com
From yummly.com
ARTICHOKE FRESH MOZZARELLA AND SALAMI SANDWICHES …
2 6-oz. jars marinated artichoke hearts, drained, chopped 1/2 cup chopped drained oil-packed sun-dried tomatoes 1/2 cup freshly grated Parmesan cheese 1/2 cup chopped fresh basil 2 tbsp. extra-virgin olive oil 6 in.long Italian rolls, …
From friendseat.com
From friendseat.com
ARTICHOKE, FRESH MOZZARELLA, & SALAMI SANDWICHES · SANDWICHES · …
Milwaukee’s coop-owned natural food and organic grocery store, featuring quality organics, and vegetarian, vegan, gluten-free, and other specialty diet foods. Artichoke, Fresh Mozzarella, & Salami Sandwiches · Sandwiches · Outpost Natural Foods
From outpost.coop
From outpost.coop
ARTICHOKE, FRESH MOZZARELLA, & SALAMI SANDWICHES - OUTPOST
Milwaukee’s coop-owned natural food and organic grocery store, featuring quality organics, and vegetarian, vegan, gluten-free, and other specialty diet foods. Artichoke, Fresh Mozzarella, & Salami Sandwiches · Sandwiches · Outpost Natural Foods
From outpost.coop
From outpost.coop
ARTICHOKE AND SALAMI SANDWICHES FOOD- WIKIFOODHUB
8 thick slices country bread: 1 cup Artichoke-Basil Spread: 4 ounces thinly sliced fontina cheese: 1/2 bunch flat-leaf spinach: 4 ounces thinly sliced hard salami
From wikifoodhub.com
From wikifoodhub.com
ARTICHOKE, FRESH MOZZARELLA, AND SALAMI SANDWICHES RECIPE
Divide artichoke mix among bottom halves of rolls. Top with cheese, then salami. Spread top half of each roll with 2 Tbsp. olivada. Place atop salami. Press sandwiches lightly to compact and wrap each tightly in plastic wrap. Chill sandwiches at least 4 hrs and up to 1 day.
From cookeatshare.com
From cookeatshare.com
RECIPES/ARTICHOKE-FRESH-MOZZARELLA-AND-SALAMI-SANDWICHES …
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com
From github.com
MAKE AHEAD SANDWICH RECIPE: ANTIPASTO BAGUETTES WITH
4 ounces fresh mozzarella, (preferably water-packed) thinly sliced (or 4 ounces cream cheese, see note above) 3 ounces thinly sliced salami , such as Genoa or hot salami 1/2 cup green olivada (purchased or homemade olive paste; see easy recipe below)
From farmgirlfare.com
From farmgirlfare.com
ARTICHOKE AND FRESH MOZZARELLA SANDWICHES - POSITIVEFOODIE
• 2 6-ounce jars marinated artichoke hearts, drained, chopped • 1/2 cup chopped drained oil-packed sun-dried tomatoes • 1/2 cup freshly grated Parmesan cheese • 1/2 cup chopped fresh basil • 2 tablespoons extra-virgin olive oil • 4 5-inch-diameter or 6-inch-long Italian rolls, split in half lengthwise
From positivefoodie.com
From positivefoodie.com
ARTICHOKE, FRESH MOZZARELLA, & SALAMI SANDWICHES - TIPS FROM TOWN
Size: makes 4 Ingredients: 2 (6 oz) jars marinated artichoke hearts, drained, chopped 1/2 cup chopped drained oil-packed sun-dried tomatoes 1/2 cup freshly grated Parmesan cheese
From tipsfromtown.com
From tipsfromtown.com
ARTICHOKE, MOZZARELLA, AND SALAMI SANDWICHES
2 6-ounce jars marinated artichoke hearts, drained, chopped 1/2 cup chopped drained oil-packed sun-dried tomatoes 1/2 cup freshly grated Parmesan cheese 1/2 cup chopped fresh basil 2 tablespoons extra-virgin olive oil 4 5-inch-diameter or 6-inch-long Italian rolls, split in half lengthwise 12 ounces fresh water-packed mozzarella, drained, sliced
From keeprecipes.com
From keeprecipes.com
ARTICHOKE, FRESH MOZZARELLA, AND SALAMI SANDWICHES | COOKING …
ITALIAN ARTICHOKE SALAD WITH TOMATO AND MOZZARELLA
8-oz. small fresh Mozzarella balls, cut in half Sprigs of fresh herbs, for garnish. How to Make Italian Artichoke Salad. Preheat oven to 400°F and line a large, rimmed baking sheet with a piece of parchment paper or a Silpat® baking mat. Pat the artichoke hearts dry and transfer to a large bowl.
From champagneandcoconuts.com
From champagneandcoconuts.com
ARTICHOKE, FRESH MOZZARELLA, AND SALAMI SANDWICHES | COOKING …
Aug 11, 2013 - It's kind of hot outside. When autocomplete results are available use up and down arrows to review and enter to select.
From pinterest.fr
From pinterest.fr
COST ARTICHOKE, FRESH MOZZARELLA, AND SALAMI SANDWICHES RECIPE ...
Ingredients Per Serving Qty Common Price Price per Serving; 2 jar marinated artichoke hearts - (6 ounce ea) liquid removed, minced: 1/2 jar
From cookeatshare.com
From cookeatshare.com
SALAMI AND MOZZARELLA SANDWICHES - SO DELICIOUS
How to Cook Salami and Mozzarella Sandwiches. Preheat the oven to 360°F/180°C. Spread 1 tablespoon of bechamel sauce on each of the bread slices. Top with chives, sliced jalapeno, 2 teaspoons of harissa, and some shredded mozzarella. Add 1 thinly sliced cherry tomato and 2 slices of salami.
From sodelicious.recipes
From sodelicious.recipes
ARTICHOKE, FRESH MOZZARELLA, AND SALAMI SANDWICHES | RECIPE
Sep 12, 2012 - Artichoke, Fresh Mozzarella, and Salami Sandwiches Recipe. Sep 12, 2012 - Artichoke, Fresh Mozzarella, and Salami Sandwiches Recipe. Sep 12, 2012 - Artichoke, Fresh Mozzarella, and Salami Sandwiches Recipe. Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.ca
From pinterest.ca
10 BEST ARTICHOKE HEART SANDWICH RECIPES - YUMMLY
marinated artichoke hearts, red bell pepper, fresh parsley, prepared pizza crust and 3 more Baked Parmesan and Artichoke Heart Chicken The Organic Kitchen black pepper, cherry tomatoes, sea salt, artichoke hearts, parsley and 7 more
From yummly.com
From yummly.com
ARTICHOKE AND SALAMI SANDWICHES - FOODDIEZ.COM
One serving contains 534 calories, 22g of protein, and 33g of fat. Head to the store and pick up artichoke hearts, salt and pepper, mayonnaise, and a few other things to make it today. To use up the salami you could follow this main course with the Chocolate Dessert Salami as a dessert. From preparation to the plate, this recipe takes about 10 ...
From fooddiez.com
From fooddiez.com
SUBMARINE SANDWICHES WITH SPICY PEPPERONI, CARAMELIZED ONION, …
Split the buns and place them on the skillet. Top the buns with the caramelized onions, beef, pepperoni slices and artichoke. Garnish with sliced fresh mozzarella. Cook in the oven for 4 minutes. Complete cooking under the grill (on broil) for 1 to 2 minutes to brown the cheese. During this time, mix together all the dressing ingredients in a ...
From fantinomondello.ca
From fantinomondello.ca
TOASTED SALAMI CAPRESE SANDWICH - THE TIPTOE FAIRY
Slice up a fresh mozzarella ball and lay 3 slices on one piece of bread. Add four pieces of salami. Drizzle some Sweet Balsamic over it all. Add the second piece of bread on top. Toast for 15-20 minutes until the cheese is good and melted. Slice in half and serve! Prep Time: 5 minutes. Cook Time: 15 minutes.
From thetiptoefairy.com
From thetiptoefairy.com
HARPER COOK ! : ARTICHOKE AND SALAMI SANDWICHES
Artichoke and Salami Sandwiches As seen on Serious Eats Serves 4 For the Artichoke-Basil Spread One 14-ounce can artichoke hearts, drained and rinsed 1/4 cup fresh basil leaves, chopped 2 tablespoons mayonnaise 1 tablespoon fresh lemon juice 1/4 teaspoon crushed red-pepper flakes (optional) Salt and pepper For the Sandwiches 8 thick slices country bread 4 …
From harpercook.blogspot.com
From harpercook.blogspot.com
ARTICHOKE, FRESH MOZZARELLA AND SALAMI SANDWICHES
½ C. chopped fresh basil 2 T. extra-virgin olive oil 4 5-inch diameter or 6-inch long Italian rolls, split in half lengthwise 12 oz. fresh water-packed mozzarella, drained and sliced 6 oz. salami, thinly sliced 8 T. green olivada Mix first 5 ingredients in medium bowl to blend. Season to taste with salt and pepper. Divide artichoke mixture ...
From jenlcooking.blogspot.com
From jenlcooking.blogspot.com
SALUMI MOZZARELLA SANDWICH - THE LITTLE EPICUREAN
Layer salami piccante on bottom bun, follow with sliced mozzarella, then sopressata, and finish with sliced tomato. Lightly season tomato with salt and pepper. Place salad on top of tomatoes and cover with top bun. Press sandwich together and tightly wrap in plastic wrap. Keep chilled in the fridge for at least one hour or overnight.
From thelittleepicurean.com
From thelittleepicurean.com
ARTICHOKE AND SALAMI SANDWICHES | HOME COOKING BLOG
4 ounces hard salami, thinly sliced For the artichoke-basil spread: Add the artichoke hearts, basil, mayonnaise, lemon juice, and red pepper flakes to a food processor. Pulse until smooth. Season to taste with salt and pepper. For the sandwiches: Top each slice of bread with some of the artichoke-basil spread. On half of the slices, add a ...
From cookingblogrecette.blogspot.com
From cookingblogrecette.blogspot.com
SALAMI, ARTICHOKE AND FRESH MOZZARELLA PANINI - CIAO ITALIA
Recipes; Salami, Artichoke and Fresh Mozzarella Panini; Salami, Artichoke and Fresh Mozzarella Panini. Share This Recipe. Directions. NOTE: Sandwich recipes not available as they were created spontaneously. Video shows how Mary Ann creates the sandwich. This recipe was featured on Season 23 - Episode 2315. Share This Recipe . Print This Recipe Comments. …
From ciaoitalia.com
From ciaoitalia.com
ARTICHOKE, FRESH MOZZARELLA, AND SALAMI SANDWICHES
Artichoke, Fresh Mozzarella, and Salami Sandwiches. Ingredients: Two 6-ounce jars marinated artichoke hearts, drained, chopped 1/2 cup chopped drained oil-packed sun-dried tomatoes 1/2 cup freshly grated Parmigiano cheese 1/2 cup chopped fresh basil 2 tablespoons extra-virgin olive oil Four 5-inch diameter or 6-inch long Italian rolls, split in half lengthwise 12 …
From everybodylovesitalian.com
From everybodylovesitalian.com
SALAMI, MOZZARELLA AND ROASTED RED PEPPER SANDWICH
Place sub roll on butcher or wax paper and drizzle both sides with a really nice olive oil. Add mozzarella to one-half and sprinkle with salt. Next, add roasted red peppers, genoa salami, and a handful of fresh washed basil. Close the sandwich and tightly wrap the butcher or wax paper around it. Roll and cut down the middle.
From thespruceeats.com
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love