Quick Spiral Pasta Salad Food

COLORFUL SPIRAL PASTA SALAD

Steps:

• In a Dutch oven, cook pasta according to package directions, adding the broccoli during the last 2 minutes of cooking. Drain and rinse in cold water., Transfer to a large bowl. Add the tomatoes, olives, salt and pepper. Drizzle with salad dressing; toss to coat. Chill until serving.

SPIRAL PASTA SALAD

Steps:

• In a large bowl, combine the pasta, green pepper, celery, tomato and carrot. In a small bowl, whisk the dressing ingredients. Pour over salad and toss to coat. Refrigerate until serving.

ITALIAN PASTA SALAD RECIPE

Steps:

• Cook the pasta in boiling water according to package instructions until the pasta is cooked to al dante (don't forget to salt your water). Drain
• In a large bowl, mix the pasta with the tomatoes, chopped veggies, artichoke hearts, olives, pepperoncini, salami, mozzarella, and fresh herbs.
• In a small bowl or measuring cup, mix the dressing ingredients together.
• Pour the dressing over the pasta and toss to coat.

CLASSIC ITALIAN PASTA SALAD

Steps:

• 1. Combine all ingredients except Wish-Bone® Italian Dressing in large bowl. Add Dressing; toss well. Serve chilled or at room temperature.
• NOTE: If preparing a day ahead, refrigerate, then stir in 1/4 cup additional Wish-Bone Dressing before serving.
• For a Creamy Italian Pasta Salad, substitute 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise for 1/2 cup Wish-Bone® Italian Dressing.
• Also terrific with Wish-Bone® Robusto Italian, Fat Free! Italian, House Italian, Ranch, Light Ranch, Fat Free! Ranch, Creamy Caesar, Red Wine Vinaigrette or Fat Free! Red Wine Vinaigrette Dressings.
• See nutrition information for sodium content.

SPIRAL PASTA SALAD

Steps:

• In a large bowl, combine pasta, green pepper, celery, tomato and carrot.
• In a jar with a tight-fitting lid, combine dressing ingredients; shake well.
• Pour over salad and toss.
• Chill several hours before serving.

VEGGIE SPIRALS PASTA SALAD

Steps:

• In a large bowl, combine pasta, green pepper, red pepper, yellow pepper, onion, and scallions. Gently toss to mix. Pour Ranch dressing over pasta.
• Toss gently to coat; serve chilled.

QUICK ITALIAN PASTA SALAD

Steps:

• Cook pasta according to package directions, about 8 minutes. Drain and rinse with cold water. Set aside to drain well.
• Cut cucumber, bell pepper, and onion into bite sized pieces. Place into the bowl you will be using for the salad.
• Cut tomatoes in half and and in half again and deseed. Cut into bite sized pieces. Add to the bowl.
• Cut stem and bottom off zucchini. Shred zucchini and add to the other vegetables.
• Make sure the pasta is very well drained, and add to the bowl.
• Pour salad dressing over pasta and vegetables. Use as little or as much as you like. I think it needs quite a bit since the pasta will soak some up.
• Add the italian seasoning.
• Mix well and chill at least 4 to 6 hours or over night for best flavors. Stirring occasionally.
• To serve top with diced cheese and pepperoni if using.

PASTA SALAD

Steps:

• In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
• Whisk together the salad spice mix and Italian dressing.
• In a salad bowl, combine the pasta, cherry tomatoes, bell peppers and olives. Pour dressing over salad; toss and refrigerate overnight.

PEPPERONI SPIRAL PASTA SALAD

Steps:

• Chop broccoli into bite size pieces and place into boiling water for about 2 minutes just until it turns bright green. Don't cook all the way.
• Drain broccoli and set aside.
• Bring rotini to a boil.
• While rotini is boiling, chop the tomato, cheese, and pepperoni sticks.
• Drain pasta and place into a large serving bowl.
• Add pepperoni, broccoli, cheese, black olives and tomatoes.
• Mix in the Italian dressing to desired texture and taste.
• Sprinkle with Supreme Salad seasoning.
• Chill in fridge.