Plumrose Hot Sausages Food

WARM PLUM SAUCE

Warm Plum Sauce image

This is a fresh alternative to bottled hoisin sauce, the traditional accompaniment to Mu-Shu Pork.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Number Of Ingredients 6

Ingredients

4 large plums, pitted and cut into 1/4-inch dice
1 large clove garlic, very finely minced
2 tablespoons sugar
2 tablespoons balsamic vinegar
1/2 teaspoon salt
1/2 teaspoon sesame seeds

Steps:

In a medium saucepan, combine all ingredients except sesame seeds; cook over high heat for 3 minutes. Reduce heat to medium high and cook, stirring occasionally, until liquid thickens and the plums have softened and broken down to the consistency of a chunky preserve, about 15 minutes.
Remove from heat, transfer plum sauce to a serving dish, and sprinkle with the sesame seeds. Serve warm.

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