Indian Fried Rice With Peaches Food
INDIAN FRIED RICE WITH PEACHES
Make and share this Indian Fried Rice with Peaches recipe from Food.com.
Provided by TishT
Categories Rice
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook rice in boiling salted water until tender, about 20 minutes and drain.
- Return to hot pot and let stand, covered.
- Heat 1 Tbs oil in a wok or large frying pan over medium heat.
- Add onion and cook until soft, about 5 minutes.
- Add ginger and cook about 30 seconds.
- Push onion and ginger to one side and add remaining 1 Tbs oil.
- Add almonds to oil and cook, stirring until golden, 1-2 minutes.
- Stir in rice, peach, cardamom, red pepper sauce, 1/4 tsp salt and 1/4 tsp pepper and cook until heated through, about 5 minutes.
- Top with coriander sprigs if using.
Nutrition Facts : Calories 285.5, Fat 8.9, SaturatedFat 1.1, Sodium 3.2, Carbohydrate 46.6, Fiber 2.4, Sugar 4.5, Protein 4.7
INDIAN FRIED RICE
My family really enjoyed this recipe. I served it with accorn squash and a chef type salad. Another winner by "Wildman" Steve Brill
Provided by Diana Adcock
Categories Rice
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Heat the oil in a medium skillet over medium heat.
- Add the yellow mustard seeds, cloves, salt, turmeric, ginger and coriander.
- Cook, stirring often until the mustard seeds begin to pop, around 2 minutes.
- Add the remaining ingredients except the boiling water and cook for another 5 minutes, stirring often.
- Transfer the mixture to a saucepan containing the boiling water, allowing the pot to return to a boil.
- Reduce to low, cover and simmer until all the water is absorbed, around 30 to 40 minutes.
Nutrition Facts : Calories 475.8, Fat 17.3, SaturatedFat 2.3, Sodium 12.5, Carbohydrate 71.7, Fiber 4.9, Sugar 1, Protein 9.5
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