Balsamic Glazed Salmon Fillets Food

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QUICK BALSAMIC-GLAZED SALMON



Quick Balsamic-Glazed Salmon image

This quick balsamic salmon is the perfect dinner for a weeknight since it is so easy to make. There is no marinating, waiting, or planning in advance.

Provided by FastCheapDiet

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Salmon Fillet Recipes

Time 15m

Yield 2

Number Of Ingredients 7

2 (4 ounce) skin-on salmon fillets
¼ teaspoon sea salt
¼ teaspoon ground black pepper
1 tablespoon olive oil
3 tablespoons balsamic vinegar
1 tablespoon honey
1 teaspoon red pepper flakes

Steps:

  • Season salmon with salt and pepper on both sides. Heat olive oil in a skillet over medium heat. Cook salmon skin-side down for 2 minutes; flip and cook for 2 minutes more. Whisk balsamic vinegar and honey together; pour over salmon. Continue cooking over low heat until flesh flakes easily with a fork, 5 to 6 minutes. Sprinkle red pepper flakes on top before serving.

Nutrition Facts : Calories 234.7 calories, Carbohydrate 13.1 g, Cholesterol 48.7 mg, Fat 10.9 g, Fiber 0.5 g, Protein 21.1 g, SaturatedFat 1.9 g, Sodium 278.2 mg, Sugar 12.1 g

BALSAMIC GLAZED SALMON



Balsamic Glazed Salmon image

Salmon is full of heart-healthy omega-3 fatty acids, which may decrease triglyceride levels and may have additional health benefits as well. This quick and easy recipe is perfect for a weeknight meal for 2. Pair with this zesty Mojito Sweeties Mash and a nonstarchy vegetable for a complete, balanced meal.

Provided by Ingrid Hoffmann

Yield 2 Servings

Number Of Ingredients 5

balsamic vinegar 1/2 cup 1/2 cup
Dijon Mustard 2 tsp 2 tsp
honey 2 tsp 2 tsp
salmon filets (4 oz each) 2 2
green onion (chopped) 1/2 1/2

Steps:

  • Preheat the oven to 400 degrees F. Place parchment paper on a baking sheet. (function() { var a="",b=[ "adid=ada-foodhub-3-708168549", "site=ehs.con.ada.foodhub", "size=300x250", "zone=", "mcat1=di13", "mcon1=f49s", ]; for (var c=0;c

Nutrition Facts :

BALSAMIC MAPLE GLAZE SALMON



Balsamic Maple Glaze Salmon image

Easy and quick for a busy weekday dinner. Found this on the net. Served it with noodles stirred in the remaining glaze and stir-fried spinach.

Provided by Chef Dudo

Categories     High Protein

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1/4 cup grapefruit juice or 1/4 cup orange juice
1/4 cup maple syrup
3 tablespoons balsamic vinegar
2 cloves garlic, minced
1 tablespoon olive oil
4 salmon fillets or 4 salmon steaks
salt and pepper, to taste

Steps:

  • Combine grapefruit (orange) juice, maple syrup, balsamic vinegar and garlic in a saucepan over medium high heat.
  • Bring to a boil and cook 5-6 minutes.
  • Stir in oil.
  • Season salmon with salt and pepper to taste.
  • Brush generously with glaze and grill or broil 10 minutes, occasionally brushing with glaze.

BALSAMIC GLAZED SALMON



Balsamic Glazed Salmon image

Such a tasty recipe! Salmon fillets are pan seared until perfectly golden brown and topped with a rich, sweetly sweet slightly tangy balsamic glaze. Garlic and rosemary are also included for two more layers of fresh flavor.

Provided by Jaclyn

Categories     Main Course

Number Of Ingredients 10

1/2 cup balsamic vinegar
1/4 cup white wine or low-sodium chicken broth
2 Tbsp honey
1 Tbsp dijon mustard
1 rosemary sprig (about 7-inches)
1 cloves garlic (minced)
4 (6 oz) salmon fillets (skinless or skin on)
Salt and freshly ground black pepper
2 tsp olive oil
Finely minced rosemary or parsley, for garnish ((optional))

Steps:

  • Allow salmon to rest 10 - 15 minutes at room temperature. Meanwhile, in a medium saucepan combine balsamic vinegar, white wine, honey, dijon mustard, rosemary and the garlic.
  • Heat mixture over medium-high heat and bring to a boil, then reduce heat and simmer over medium-low heat until sauce has thickened and reduced to about 1/3 cup, about 10 - 15 minutes, stirring occasionally.
  • Remove from heat and pour through a fine strainer into a heat proof dish. Set aside.
  • Season both sides of salmon with salt and pepper. Heat oil in a 12-inch non-stick skillet over medium-high heat.
  • Add salmon fillets and cook, without moving until salmon has nicely browned on bottom, about 3 - 4 minutes. Carefully flip salmon to opposite side and continue to cook 2 - 3 minutes longer until salmon has cooked through.
  • Serve warm drizzling each fillet with balsamic rosemary glaze. Garnish with finely minced rosemary or parsley if desired

Nutrition Facts : Calories 396 kcal, Carbohydrate 14 g, Protein 34 g, Fat 13 g, SaturatedFat 1 g, Cholesterol 93 mg, Sodium 126 mg, Sugar 13 g, ServingSize 1 serving

BALSAMIC-GLAZED SALMON



Balsamic-Glazed Salmon image

Rich in omega-3s, this tender salmon boasts a delicious blend of flavors with just a touch of balsamic vinegar. -Mary Lou Timpson, Colorado City, Arizona

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 10

4 garlic cloves, minced
1 teaspoon olive oil
1/3 cup balsamic vinegar
4 teaspoons Dijon mustard
1 tablespoon white wine or water
1 tablespoon honey
1/4 teaspoon salt
1/4 teaspoon pepper
6 salmon fillets (4 ounces each)
1 tablespoon minced fresh oregano or 1 teaspoon dried oregano

Steps:

  • Preheat oven to 425°. Line a 15x10x1-in. baking pan with foil; coat foil with cooking spray. Set aside., In a small saucepan, saute garlic in oil until tender. Stir in vinegar, mustard, wine, honey, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, 3-5 minutes or until slightly thickened. Set aside 2 tablespoons for basting., Place fillets on prepared pan. Brush with sauce and sprinkle with oregano. Bake, uncovered, 15-18 minutes or until salmon flakes easily with a fork. Brush with reserved sauce before serving.

Nutrition Facts : Calories 243 calories, Fat 13g fat (3g saturated fat), Cholesterol 67mg cholesterol, Sodium 249mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 0 fiber), Protein 23g protein.

BALSAMIC GLAZED SALMON



Balsamic Glazed Salmon image

For this easy balsamic salmon recipe you sear the salmon with a simple balsamic glaze. It's so tasty and takes less than 20 mins to whip up.

Provided by Brittany Mullins

Categories     Fish & Seafood

Time 17m

Number Of Ingredients 6

4 salmon fillets (about 3-4 oz each)
1 Tablespoon olive or avocado oil
1 Tablespoon honey
⅓ cup balsamic vinegar
1-2 teaspoons red pepper flakes
Sea salt and fresh ground black pepper (to taste)

Steps:

  • Heat oil in a large skillet over medium to high heat. Season both sides of salmon with salt and pepper. Add salmon to skillet and cook 1 to 2 minutes per side, until golden brown.
  • While the salmon is cooking, whisk together honey, vinegar and red pepper flakes in a small bowl. Add vinegar mixture to skillet and simmer until fish is fork-tender and liquid reduces and thickens, about 5 minutes. For a thicker, reduced sauce, simmer for 5 to 10 additional minutes. You may need to remove the salmon during this process, just to make sure it doesn't overcook.
  • Plate salmon and serve with sides of your choice.

Nutrition Facts : ServingSize 1 piece of salmon, Calories 238 kcal, Sugar 7 g, Sodium 203 mg, Fat 11 g, Carbohydrate 7 g, Protein 25 g, Cholesterol 57 mg, UnsaturatedFat 2 g

BALSAMIC GLAZED SALMON



Balsamic Glazed Salmon image

Balsamic Glazed Salmon is easy and impressive! Spread a sweet, tangy honey balsamic glaze over salmon fillets, then bake.

Provided by Erin Clarke / Well Plated

Categories     Main Course

Time 20m

Number Of Ingredients 9

2 salmon fillets ((5 ounces each))
2 teaspoons olive oil
2 cloves garlic (minced)
3 tablespoons balsamic vinegar
2 teaspoons honey
2 teaspoons Dijon mustard
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
Chopped fresh parsley (for garnish)

Steps:

  • Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil (avoid parchment paper), then coat with non-stick cooking spray.
  • In a small skillet, heat the olive oil over medium heat. Add the garlic and cook until fragrant and beginning to brown, about 2 minutes, watching carefully so that it does not burn.
  • Add the balsamic vinegar, honey, mustard, salt, and pepper. Whisk and simmer until the mixture thickens; about 4 minutes.
  • Place salmon skin-side down on the prepared baking sheet. Brush liberally with the glaze.
  • Bake for 5 minutes and then remove from the oven.
  • Baste with the glaze, then bake 5 to 10 additional minutes, until the fish flakes easily with a fork and is cooked through.
  • Sprinkle with chopped parsley and serve.

Nutrition Facts : ServingSize 1 (of 2), Calories 325 kcal, Carbohydrate 11 g, Protein 34 g, Fat 15 g, SaturatedFat 2 g, Cholesterol 94 mg, Fiber 1 g, Sugar 9 g, UnsaturatedFat 12 g

MAPLE BALSAMIC GLAZED SALMON



Maple Balsamic Glazed Salmon image

Make and share this Maple Balsamic Glazed Salmon recipe from Food.com.

Provided by jrobertfl

Categories     High Protein

Time 25m

Yield 4 , 4 serving(s)

Number Of Ingredients 9

20 ounces salmon fillets, about 1 inch thick
3 tablespoons pure maple syrup
2 tablespoons balsamic vinegar
1 tablespoon lemon juice
1 tablespoon Dijon mustard
1 tablespoon shallot, finely chopped
1/4 teaspoon salt
1/4 teaspoon pepper
2 teaspoons fresh rosemary, snipped

Steps:

  • In a small saucepan, combine maple syrup, vinegar, lemon juice, mustard, shallot, salt and pepper.
  • Heat maple syrup mixture to boiling; reduce heat. Simmer uncovered, about 5 minutes, or until syrupy. Remove from heat ; stir in rosemary.
  • Preheat broiler. Place fish on the greased unheated rack of a broiler pan and brush with half of the glaze. Broil 6-7 inches from heat for 5 minutes. Turn fish over; brush with remaining glaze. Broil for 3 to 5 minutes more, or until fish begins to flake when tested with fork.

BALSAMIC GLAZED SALMON (PAN SEARED)



Balsamic Glazed Salmon (Pan Seared) image

Fresh salmon, pan-seared, then oven-roasted to finish - topped with a delicious glaze, This Balsamic Glazed Salmon Recipe is SO GOOD!!

Provided by Kylee Cooks

Categories     Dinner     Main Course

Time 20m

Number Of Ingredients 6

2 5oz salmon fillets
1.5 Tbs olive oil
4 Tbs balsamic vinegar
1 Tbs maple syrup
1 tsp Dijon mustard
1 tsp garlic (minced)

Steps:

  • Preheat oven to 425F.
  • Add glaze ingredients to a small saucepan and heat over medium-low heat.
  • Bring to a boil, then simmer 2-3 minutes, or until glaze turns syrupy and glaze-y. Keep warm.
  • Meanwhile, heat about 1 ½ tablespoons olive oil in a medium oven-proof skillet over medium heat.
  • Season salmon with salt and pepper on both sides, and add to the hot skillet.
  • Cook 2 minutes on each side (will release easily from pan when ready to flip). Should be a golden brown. on the surface.
  • Remove from the heat - and place the pan in the preheated oven. Bake 5-8 minutes, or to your liking (will depend on thickness and size of your salmon).
  • To serve - place a salmon fillet on each plate and drizzle with balsamic glaze.
  • Devour.

Nutrition Facts : Calories 153 kcal, Carbohydrate 13 g, Protein 1 g, Fat 11 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 38 mg, Sugar 11 g, ServingSize 1 serving

BALSAMIC-GLAZED SALMON



Balsamic-Glazed Salmon image

Provided by Giada De Laurentiis

Categories     main-dish

Time 1h

Yield 4 servings

Number Of Ingredients 14

3/4 cup balsamic vinegar
2 tablespoons maple syrup
1 tablespoon Dijon mustard
1 clove garlic, peeled and smashed or chopped
Four 6-ounce center-cut salmon fillets, skinned
2 tablespoons olive oil
Kosher salt and freshly ground pepper
2 tablespoons olive oil
1 large or 2 small shallots, thinly sliced
Kosher salt and freshly ground pepper
Kosher salt and freshly ground pepper
2 cloves garlic, peeled and smashed or chopped
2 1/2 cups frozen shelled edamame (12 ounces), thawed
2 cups sugar snap peas (6 ounces), halved

Steps:

  • For the glaze: In a small saucepan, bring the vinegar, maple syrup, mustard and garlic to a boil over medium heat. Reduce the heat to a simmer and cook until thick, about 12 minutes. Set aside to cool for 5 minutes.
  • For the salmon: Position a rack in the center of the oven and preheat the oven to 400 degrees F. Line a small baking sheet with parchment paper. Arrange the salmon on the baking sheet. Drizzle both sides of the salmon with the olive oil and season with 1 teaspoon salt and 1/2 teaspoon pepper. Roast until the salmon is cooked through and flakes easily with a fork, 8 to 10 minutes. Set aside to cool for 10 minutes.
  • For the vegetables: In a medium skillet, heat the olive oil over medium-high heat. Add the shallots, 1 teaspoon salt and 1/4 teaspoon pepper, and cook until the shallots are softened, about 3 minutes. Add the garlic and cook until aromatic, about 30 seconds. Add the edamame and snap peas and cook until warmed through, about 3 minutes. Season with salt and pepper.
  • Divide the vegetable mixture among 4 serving plates. Top with a piece of salmon and drizzle with the glaze.

BALSAMIC GLAZED SALMON FILLETS



Balsamic Glazed Salmon Fillets image

Bring out the taste in your fish with our Balsamic Glazed Salmon Fillets. These Balsamic Glazed Salmon Fillets combine sweet and zesty taste profiles.

Provided by My Food and Family

Categories     Recipes

Time 45m

Yield 4 servings

Number Of Ingredients 5

3 Tbsp. KRAFT Balsamic Vinaigrette Dressing
2 Tbsp. maple-flavored or pancake syrup
4-1/2 tsp. GREY POUPON Country Dijon Mustard
2 tsp. soy sauce
4 skinless salmon fillets (1 lb.)

Steps:

  • Mix first 4 ingredients; Pour over fish in shallow dish. Turn to evenly coat fish. Refrigerate 30 min. to marinate.
  • Heat oven to 450°F. Remove fish from marinade; discard marinade. Place fish on foil-covered baking sheet.
  • Bake 8 to 10 min. or until fish flakes easily with fork.

Nutrition Facts : Calories 220, Fat 11 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 55 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 22 g

BALSAMIC GLAZED SALMON FILLETS



Balsamic Glazed Salmon Fillets image

Make and share this Balsamic Glazed Salmon Fillets recipe from Food.com.

Provided by Boomette

Categories     < 30 Mins

Time 19m

Yield 4 serving(s)

Number Of Ingredients 3

1/2 cup white balsamic vinegar
1 salmon fillet, cut in 4 pieces (1 1/2 lb)
1/4 teaspoon fresh black pepper

Steps:

  • In a small saucepan, bring to boil the balsamic vinegar and let boil for about 6 minutes or until it has reduced to 3 tablespoon. Let cool.
  • Set the barbecue to medium-high heat.
  • Brush salmon fillets with half the reduced balsamic vinegar.
  • Put salmon fillets, skin side down, on the oiled grill of barbecue and sprinkle with black pepper.
  • Close the cover and cook for about 10 minutes or until the flesh of salmon is opaque and flakes easily with a fork
  • When ready to serve, brush with the remaining reduced balsamic vinegar.
  • Can be served on a bed of corn salad and mange-touts peas.

Nutrition Facts : Calories 92.5, Fat 2.8, SaturatedFat 0.4, Cholesterol 41.3, Sodium 53.3, Carbohydrate 0.1, Protein 15.9

BALSAMIC-GLAZED SALMON FILLETS



Balsamic-Glazed Salmon Fillets image

Make and share this Balsamic-Glazed Salmon Fillets recipe from Food.com.

Provided by DrGaellon

Categories     Kosher

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

6 (5 ounce) salmon fillets
4 garlic cloves, minced
1 tablespoon white wine
1 tablespoon honey
1/3 cup balsamic vinegar
4 teaspoons Dijon mustard
salt, to taste
ground black pepper
1 tablespoon chopped fresh oregano

Steps:

  • Preheat oven to 400°F Line a baking sheet with aluminum foil, and spray with non-stick cooking spray.
  • Coat a small saucepan with non-stick cooking spray. Over medium heat, cook and stir garlic until soft, about 3 minutes. Mix in white wine, honey, balsamic vinegar, mustard, and salt and pepper. Simmer, uncovered, for about 3 minutes, or until slightly thickened.
  • Arrange salmon fillets on foil-lined baking sheet. Brush fillets with balsamic glaze, and sprinkle with oregano.
  • Bake in preheated oven for 10 to 14 minutes, or until flesh flakes easily with a fork. Brush fillets with remaining glaze, and season with salt and pepper. Use a spatula to transfer fillets to serving platter, leaving the skin behind on the foil.

BALSAMIC-GLAZED SALMON



Balsamic-Glazed Salmon image

A quick and easy sweet-and-sour balsamic glaze spiked with maple syrup and Dijon brings these flaky salmon fillets to life. Parsley or cilantro provides a fresh contrast, rounding out this healthy, tangy dish.

Provided by Carolyn Casner

Categories     Healthy Salmon Fillet Recipes

Time 20m

Number Of Ingredients 9

1 tablespoon extra-virgin olive oil
2 cloves garlic, grated
3 tablespoons balsamic vinegar
2 tablespoons pure maple syrup
2 teaspoons Dijon mustard
1 ¼ pounds salmon fillet (skin removed), cut into 4 equal portions
¼ teaspoon salt
¼ teaspoon ground pepper
Chopped fresh parsley or cilantro for garnish

Steps:

  • Preheat oven to 425°F. Lightly coat a rimmed baking sheet with cooking spray.
  • Heat oil in a small skillet over medium heat. Add garlic and cook, stirring, until fragrant, about 30 seconds. Add vinegar, syrup and mustard. Cook, stirring, until thickened, 2 to 3 minutes. Remove from heat.
  • Place salmon portions on the prepared baking sheet. Sprinkle both sides with salt and pepper. Bake for 5 minutes. Remove from oven and baste the salmon with the balsamic mixture. Continue baking until just cooked through, 5 to 7 minutes more. Serve sprinkled with parsley (or cilantro), if desired.

Nutrition Facts : Calories 257 calories, Carbohydrate 5 g, Cholesterol 78 mg, Fat 13 g, Protein 28 g, SaturatedFat 2 g, Sodium 271 mg, Sugar 4 g

BALSAMIC GLAZED SALMON



Balsamic Glazed Salmon image

Balsamic glazed salmon is made quickly and easily on the stove top in under 15 minutes. With a lovely outer sear, and a tender flaky fillet, the balsamic glaze is the perfect way to top off the perfect piece of fish!

Provided by Jamielyn Nye

Categories     Main Dish

Time 12m

Number Of Ingredients 6

2 salmon fillets (, about 6 ounces each)
1 teaspoon avocado oil (, or olive oil)
1 teaspoon butter (, optional)
Salt and Pepper
chopped parsley (, optional)
2 Tablespoons balsamic glaze (, more if desired)

Steps:

  • Remove the salmon from the refrigerator and let rest for about 10 minutes before preparing. Do not use frozen salmon, it must be thawed. Then pat the fillets dry with a paper towel. Drizzle a little olive oil and sprinkle salt and pepper over top.
  • Heat the butter and oil in a heavy bottom skillet over medium-high heat. Once the pan is hot, add the fillets, skin sides up. Let this side cook undisturbed for about 5 minutes. Turn the heat to medium if it's burning.
  • Flip the salmon and then cook the opposite side for an additional 3 minutes, or until the internal temperature reaches 130°F. You can brush the balsamic glaze on the last couple minutes of cooking if desired. Remove to a plate and let rest a few minutes before serving.
  • Drizzle the balsamic glaze over the top just before serving and add fresh herbs if desired.

Nutrition Facts : ServingSize 1 salmon, Calories 304 kcal, Carbohydrate 7 g, Protein 34 g, Fat 15 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 99 mg, Sodium 93 mg, Sugar 3 g, UnsaturatedFat 11 g

BALSAMIC GLAZED SALMON



Balsamic Glazed Salmon image

Provided by Campbell

Time 20m

Yield 4

Number Of Ingredients 9

4x5 oz (4x140 g) fresh salmon fillets
2 Tbsp. (30 mL) olive oil
Freshly ground black pepper
1 cup (250 mL) ready to use 25% less sodium chicken broth
3 Tbsp. (45 mL) balsamic vinegar
1 Tbsp. (15 mL) cornstarch
1 Tbsp. (15 mL) brown sugar
1 Tbsp. (15 mL) orange juice
1/2 tsp. (2 mL) grated orange peel

Steps:

  • Sprinkle salmon fillets with olive oil and pepper and grill over medium heat until fish flakes and juices run clear.Combine broth, vinegar, cornstarch, brown sugar, orange juice and orange peel in small saucepan. Heat to a boil over medium-high heat. Cook and stir until mixture boils and thickens. Simmer for 2 minutes.Place salmon fillets onto a platter and serve with glaze.

BALSAMIC-GLAZED SALMON



Balsamic-Glazed Salmon image

Provided by alliecarte

Categories     Main Dish

Number Of Ingredients 7

8 ounces salmon fillets
1/4 teaspoon salt
1/8 teaspoon black pepper
2 cloves minced garlic
1/8 cup balsamic vinegar
1 teaspoon honey mustard (Skinny Girl)
1/2 teaspoon honey

Steps:

  • Preheat oven to 400 degrees
  • Heat a small pan over medium heat. Spray with cooking spray
  • Add minced garlic and saute for one minute, until fragrant. Add the balsamic vinegar, honey mustard and honey and stir together
  • Bring to a slight simmer and simmer for about 3 minutes, until thickened
  • Remove skin from the salmon fillets and sprinkle evenly with the salt and pepper
  • Place salmon on a baking tray greased with cooking spray. Brush the salmon fillets with half the thickened balsamic. Bake for about 10 minutes, until flakey
  • Once cooked, brush the remaining glaze on the salmon fillets

BALSAMIC-GLAZED SALMON FILLETS



Balsamic-Glazed Salmon Fillets image

A glaze featuring balsamic vinegar, garlic, honey, white wine and Dijon mustard makes baked salmon fillets extraordinary.

Provided by ISYBEL

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Baked Salmon Recipes

Time 30m

Yield 6

Number Of Ingredients 8

6 (5 ounce) salmon fillets
4 cloves garlic, minced
1 tablespoon white wine
1 tablespoon honey
⅓ cup balsamic vinegar
4 teaspoons Dijon mustard
salt and pepper to taste
1 tablespoon chopped fresh oregano

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil, and spray with non-stick cooking spray.
  • Coat a small saucepan with non-stick cooking spray. Over medium heat, cook and stir garlic until soft, about 3 minutes. Mix in white wine, honey, balsamic vinegar, mustard, and salt and pepper. Simmer, uncovered, for about 3 minutes, or until slightly thickened.
  • Arrange salmon fillets on foil-lined baking sheet. Brush fillets with balsamic glaze, and sprinkle with oregano.
  • Bake in preheated oven for 10 to 14 minutes, or until flesh flakes easily with a fork. Brush fillets with remaining glaze, and season with salt and pepper. Use a spatula to transfer fillets to serving platter, leaving the skin behind on the foil.

Nutrition Facts : Calories 288.4 calories, Carbohydrate 6.5 g, Cholesterol 83.8 mg, Fat 15.5 g, Protein 28.5 g, SaturatedFat 3.1 g, Sodium 171.2 mg, Sugar 4.9 g

GRILLED SALMON FILLETS WITH BALSAMIC GLAZE



Grilled Salmon Fillets with Balsamic Glaze image

Categories     Salmon     Summer     Grill/Barbecue     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 6

1/2 cup balsamic vinegar
1/2 cup dry white wine
2 tablespoons fresh lemon juice
2 tablespoons (packed) dark brown sugar
6 5- to 6-ounce salmon fillets with skin
Olive oil

Steps:

  • Combine first 4 ingredients in medium saucepan. Boil until reduced to 1/3 cup, about 17 minutes. Season glaze to taste with salt and pepper. (Can be made 1 week ahead. Cover and refrigerate. Rewarm over low heat before using.)
  • Prepare barbecue (medium-high heat). Brush salmon lightly with oil; sprinkle with salt and pepper. Grill salmon, flesh side down first, until just opaque in center, about 5 minutes per side. Transfer salmon to platter. Drizzle glaze over salmon.

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From fooddiez.com


SLOW ROASTED BALSAMIC GLAZED SALMON : RECIPES - FOOD NEWS
15 Salmon Recipes to Celebrate America's Favorite Fish. How to Grill Salmon Fillets. Broiled Salmon With Chili-Lime Mayonnaise Recipe. Easy Teriyaki-Glazed Salmon, Cucumber, and Avocado Rice Bowls Recipe. Poached Salmon With Dill-Yogurt Sauce Recipe. Warm Couscous Salad With Salmon and Mustard-Dill Dressing Recipe. How to make balsamic glazed …
From foodnewsnews.com


BALSAMIC-GLAZED SALMON FILLETS | RECIPE | EASY SALMON ...
Mar 16, 2019 - A glaze featuring balsamic vinegar, garlic, honey, white wine and Dijon mustard makes baked salmon fillets extraordinary.
From pinterest.com


74 SALMON FILLETS WITH BALSAMIC RECIPES - FOOD NEWS
Whisk balsamic vinegar, soy sauce, sugar, and garlic together in a bowl; spoon over salmon fillets. Bake in the preheated oven until fish is opaque and flakes easily with a fork, about 30 minutes. Bake in the preheated oven until fish is opaque and …
From foodnewsnews.com


GRILLED SALMON WITH BALSAMIC ONION GLAZE RECIPES - FOOD NEWS
Balsamic Guava Glazed Salmon Use code LOADIT4U for $10 off your first shoppable recipe order. 2 Add salmon filets and coat with marinate, cover and refrigerate for 20-30 minutes. 3 Prepare RC Cherry Coulis Mix with water per label instructions and refrigerate. 4 Prepare Gluten Free Balsamic Glaze recipe and reserve 4 oz. and add 8 oz. of prepared RC Cherry Coulis …
From foodnewsnews.com


GRILLED SALMON FILLET | ITALIAN RECIPES | MEDITERRANEAN TABLE
1 pound Wild caught fresh salmon. 2 cups Fresh spinach. 1⁄4 cup Medium onion sliced in 1/4 inch rings. Directions: Place Salmon on aluminum foil covered pan and brush half of oil mixture on Salmon. Brush balsamic glaze and place 6 inches under boiler to cook 10 to 12 min. Prepare and plate fresh spinach with extra- virgin olive oil.
From mtableco.com


RECIPES FOR BAKED SALMON FILLETS - THERESCIPES.INFO
Balsamic-Glazed Salmon Fillets Recipe | Allrecipes new www.allrecipes.com. Balsamic Glazed Salmon Fillets Haiku: "I'd give this 6 stars, if only I could do that, these were just THAT good." When buying a lovely piece of salmon, I usually lean towards a purist approach to a good hunk of fish - S&P, maybe a squirt of lemon juice, flick of olive oil, or sprinkle of dill, but I went w/ this …
From therecipes.info


BALSAMIC GLAZED SALMON – GEO FOODS
Balsamic Glazed Salmon. To make balsamic glaze: In a saucepan, combine balsamic vinegar, chicken broth, honey, mustard, rosemary and the garlic, bring to a boil. Reduce heat and simmer until thickened and reduced, about 10 minutes. Remove from heat and pour through a fine strainer into a heat proof dish. Set aside.
From foods.geo.tv


TRAEGER SALMON WITH BALSAMIC GLAZE | TRAEGER GRILLS
Recipes / Traeger Salmon with Balsamic Glaze; Traeger Kitchen. Traeger Salmon With Balsamic Glaze . 20. 20. Mesquite. This sweet and peppery dry rub fuses with the salmon to form a caramelization when grilled over high heat. Drizzle the balsamic over top of that crisp, peppery sweetness, this opulent salmon dish is simply delectable. 2: main. 1 Tablespoon …
From traeger.com


BALSAMIC-GLAZED SALMON FILLETS RECIPE - RECIPES A TO Z
Other Recipes Balsamic-Glazed Salmon Fillets Recipe A glaze featuring balsamic vinegar, garlic, honey, white wine and Dijon mustard makes baked salmon fillets extraordinary.
From recipesaz.com


BALSAMIC GLAZED SALMON RECIPE - GLUTEN FREE RECIPES
Balsamic Glazed Salmon Recipe could be a super recipe to try. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains around 34g of protein, 16g of fat, and a total of 305 calories. If you have balsamic vinegar, pepper, orange peel, and a few other ingredients on hand, you can make it. To use …
From fooddiez.com


ASTRAY RECIPES: BALSAMIC-GLAZED SALMON FILLETS
Arrange salmon fillets in single layer on baking pan lined with foil. Brush fillets with warm glaze. Bake on upper oven rack at 475 degrees until sizzling and glazed, about 10 to 14 minutes, depending on thickness of fillets. Use small paring knife to cut through thickest part of fillets to see if done. Do not overcook. Brush with remaining glaze.
From astray.com


QUICK BALSAMIC-GLAZED SALMON - SALMON FILLET RECIPES
Season salmon with salt and pepper on both sides. Heat olive oil in a skillet over medium heat. Cook salmon skin-side down for 2 minutes; flip and cook for 2 minutes more. Whisk balsamic vinegar and honey together; pour over salmon. Continue cooking over low heat until flesh flakes easily with a fork, 5 to 6 minutes. Sprinkle red pepper flakes on top before serving.
From worldrecipes.org


TRAEGER SALMON WITH BALSAMIC GLAZE | TRAEGER GRILLS
When ready to cook, set the temperature to High and preheat the grill for 10 to 15 minutes. Season the salmon evenly with the pepper and sugar mixture and place flesh-side down on the hot grill, preferably in the very front to get a good sear.
From traeger.com


BALSAMIC GLAZED SALMON FILLETS RECIPE - CREATE THE MOST ...
All cool recipes and cooking guide for Balsamic Glazed Salmon Fillets Recipe are provided here for you to discover and enjoy ... Balsamic Vinegar Reduction Easy Easy Bisque Soup Recipes Easy Crusty Asiago Bread Asiago Cheese Bread Recipe Easy Easy Thai Pumpkin Curry Recipe Dessert Recipes. Sri Lanka Dessert Pistachio Pudding Dessert Cool Whip 4 Layer …
From recipeshappy.com


BALSAMIC GLAZED SALMON FILLETS - ALL INFORMATION ABOUT ...
Balsamic-Glazed Salmon Fillets Recipe | Allrecipes great www.allrecipes.com. Arrange salmon fillets on foil-lined baking sheet. Brush fillets with balsamic glaze, and sprinkle with oregano. Step 4 Bake in preheated oven for 10 to 14 minutes, or …
From therecipes.info


BALSAMIC-GLAZED SALMON FILLETS RECIPE - FOOD NEWS
Season salmon well with salt, and a little black pepper on both sides. Brush one side with the balsamic glaze, then lay salmon, glazed sided down, on the prepared baking sheet. Dress the top generously with the balsamic glaze (reserve a small bit of the glaze for the end.) Place salmon in oven (middle rack), and bake until salmon flakes nicely.
From foodnewsnews.com


BALSAMIC-GLAZED SALMON FILLETS - BAKED SALMON RECIPES
Bake in preheated oven for 10 to 14 minutes, or until flesh flakes easily with a fork. Brush fillets with remaining glaze, and season with salt and pepper. Use a spatula to transfer fillets to serving platter, leaving the skin behind on the foil.
From worldrecipes.org


BALSAMIC-GLAZED SALMON FILLETS - COOK'N IS FUN - FOOD ...
Arrange salmon fillets on foil-lined baking sheet. Brush fillets with balsamic glaze, and sprinkle with oregano. Bake in preheated oven for 10 to 14 minutes, or until flesh flakes easily with a fork. Brush fillets with remaining glaze, and season with salt and pepper. Use a spatula to transfer fillets to serving platter, leaving the skin behind ...
From piarecipes.com


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