CALLY'S OMELET
The best omelet in the world!
Provided by devin
Categories Breakfast and Brunch Eggs Omelet Recipes
Time 35m
Yield 2
Number Of Ingredients 7
Steps:
- Melt butter in a medium saucepan over medium heat. Stir in green bell pepper, red bell pepper, onion and portobello mushrooms. Cook until tender, about 5 minutes.
- Stir beef into the vegetable mixture, and cook until evenly brown, 5 to 10 minutes.
- Stir egg beaters into the mixture, and cook 10 minutes, or until firm.
Nutrition Facts : Calories 510.6 calories, Carbohydrate 26 g, Cholesterol 104.9 mg, Fat 29.5 g, Fiber 7.5 g, Protein 40.2 g, SaturatedFat 13.8 g, Sodium 284.2 mg, Sugar 10.5 g
CALLIE'S CHARLESTON BISCUITS
Provided by Food Network
Time 50m
Yield 10 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 450 degrees F. Have an ungreased baking sheet ready.
- Place the self-rising flour in a large mixing bowl. Use 2 forks or your fingers to cut in the cream cheese and butter, making sure not to overwork the dough; there should be small chunks and some loose flour. Make a well in the center of the mixture and add the buttermilk, gradually incorporating it into the flour. (The dough will be wet.)
- Pat a little all-purpose flour on the top of the dough, then flip it out onto a floured surface, floured-side down. Flour the top of the dough lightly; that will make it easy to roll out but keep it moist inside. Lightly pat or roll out the dough to a 1 1/2-inch thickness (do not overwork it or the biscuits will be tough).
- Use a 2-inch biscuit cutter or a similarly sized drinking glass to cut out biscuits, cutting them as close together as possible. (The key to good biscuits is to avoid having to knead or roll out the dough too many times.) Arrange the biscuits on the baking sheet so that they are just touching. Roll out the leftover dough into a rope and outline the exposed outer edge of the biscuits, binding them together to stop the biscuits from spreading and creating a wonderful rise while baking. Brush the tops with the melted butter.
- Put the biscuits in the oven, then immediately turn the oven down to 400 degrees F and bake for 10 minutes. Rotate the pan, then bake until golden brown, an additional 6 to 10 minutes. Serve warm with spreads such as Savory Thyme Butter, blackberry jam or cream cheese.
- Combine butter, green onion, thyme, garlic and some salt and pepper in a bowl with a rubber spatula, or whip with a handheld mixer.
- Transfer to a ramekin, cover with plastic wrap and store in the refrigerator, or roll into a log in plastic wrap and freeze until ready to use.
CONCHAS (MEXICAN SWEET-TOPPED BUNS)
Make and share this Conchas (Mexican Sweet-Topped Buns) recipe from Food.com.
Provided by Karen From Colorado
Categories Breads
Time 3h20m
Yield 12 Conchas
Number Of Ingredients 14
Steps:
- Dissolve yeast in warm water in large bowl.
- Stir in milk, sugar, butter, salt, egg and 2 cups of the flour.
- Beat until smooth.
- Stir in enough remaining flour to make dough easy to handle.
- Turn onto a lightly floured surface.
- Knead until smooth and elastic, about 5 minutes.
- Place in a large greased bowl, then turn greased side up.
- Cover and let rise in a warm place until double, about 1 1/2 hours.
- The dough is ready if it leaves an indentation when touched.
- Meanwhile, prepare Flavored Topping Dough.
- Punch dough down; divide into 12 equal pieces.
- Shape each piece into a ball; place on greased cookie sheet.
- Flavored Topping Dough.
- Beat sugar and margarine until light and fluffy.
- Stir in flour until mixture is the consistency of thick paste.
- Divide into 3 equal parts.
- Stir cinnamon into one part, vanilla extract into one part and orange peel into one part.
- Divide each part of dough into 4 equal pieces.
- Pat each piece into a 3-inch circle.
- Place 1 circle of Topping Dough on each ball of dough, shaping it down over the ball.
- Make 5 or 6 cuts across the topping, using a table knife, to form a shell pattern.
- Cover and let rise until double - about 40 minutes.
- Heat oven to 375 degrees F (190 celsius).
- Bake buns until golden brown, about 20 minutes.
Nutrition Facts : Calories 290.4, Fat 10.2, SaturatedFat 6.1, Cholesterol 40.6, Sodium 285.2, Carbohydrate 44.1, Fiber 1.5, Sugar 11.2, Protein 5.7
CALLY'S OMELET
The best omelet in the world!
Provided by devin
Categories Omelets
Time 35m
Yield 2
Number Of Ingredients 7
Steps:
- Melt butter in a medium saucepan over medium heat. Stir in green bell pepper, red bell pepper, onion and portobello mushrooms. Cook until tender, about 5 minutes.
- Stir beef into the vegetable mixture, and cook until evenly brown, 5 to 10 minutes.
- Stir egg beaters into the mixture, and cook 10 minutes, or until firm.
Nutrition Facts : Calories 510.6 calories, Carbohydrate 26 g, Cholesterol 104.9 mg, Fat 29.5 g, Fiber 7.5 g, Protein 40.2 g, SaturatedFat 13.8 g, Sodium 284.2 mg, Sugar 10.5 g
CHEF JOEY'S LOW CAL BREAKFAST OMELET
Since trying some of the recipes on the South Beach diet I've learned how to prepare foods with less calories and carbs. The egg basis for this omelet is Nulaid Liquid Eggs. This liquid egg replacer comes in a 16 oz. carton is cage free and 99% real egg. I got it at Wild Oats. They contain less then 1 gram of carbs per serving. I served my omelet along with one piece of sprouted wheat toast and a little Earth Balance Vegan margarine. I also had a nice hot cup of herb teal to wash it down.
Provided by Chef Joey Z.
Categories Breakfast
Time 15m
Yield 1-2 serving(s)
Number Of Ingredients 7
Steps:
- In a non-stick skillet over medium heat, saute the chopped shallots until lightly browned.
- Chop up the pepper small and add it and the chopped turkey bacon to the pan. Saute until the bacon is cooked. It won't take long, this bacon is 97% fat free and very lean.
- Measure out the egg replacer and pour it over the top of the sauted turkey bacon and veggies.
- Salt and Pepper your omelet.
- Turn the heat down and put a lid on the saute pan and let the omelet steam for a few minutes.
- Check on it to see if the egg has cooked through, this shouldn't take more then 3-5 minutes.
- Plate the omelet when done and serve with your toast and tea.
- Bon Appetit!
Nutrition Facts : Calories 247.6, Fat 14.4, SaturatedFat 2.9, Cholesterol 26.5, Sodium 567.3, Carbohydrate 8.8, Sugar 1.3, Protein 20.4
CALLY'S OMELET
Number Of Ingredients 7
Steps:
- Melt butter in a medium saucepan over medium heat. Stir in green bell pepper, red bell pepper, onion and portobello mushrooms. Cook until tender, about 5 minutes. Stir beef into the vegetable mixture, and cook until evenly brown, 5 to 10 minutes. Stir egg beaters into the mixture, and cook 10 minutes, or until firm. (Recipe and photo courtesy allrecipes.com)
Nutrition Facts : Nutritional Facts Serves
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