COFFEE COOLER
When it's just too hot for a steaming cup of coffee but you still need an afternoon pick me up, try out a frozen Coffee Cooler! Better than ice coffee!
Provided by Jessica Formicola
Categories Drinks
Time 5m
Number Of Ingredients 7
Steps:
- Place all ingredients, cooled coffee, almond milk, sweetener, vanilla frozen yogurt and ice into a blender.
- Mix until smooth.
- Transfer to two serving cups.
- Top with whipped cream and cacao nibs or shaved chocolate.
- If you've tried this recipe, come back and let us know how it was!
Nutrition Facts : Calories 283 kcal, Carbohydrate 42 g, Protein 7 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 9 mg, Sodium 236 mg, Fiber 1 g, Sugar 41 g, ServingSize 1 serving
THE COFFEE COOLER
Make and share this The Coffee Cooler recipe from Food.com.
Provided by CountryLady
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Fill a cocktail shaker with ice.
- Add all ingredients, shake well& pour into a glass.
- Sprinkle with shaved chocolate.
COFFEE COOLER
A low calorie milkshake that can be modified to produce a variety of flavors, and is a great use for leftover coffee. Use different flavors of hot cocoa mix to make different flavored milkshakes.
Provided by SJKS
Categories Drinks Recipes Shakes and Floats Recipes
Time 5m
Yield 6
Number Of Ingredients 7
Steps:
- In the container of a blender, combine the coffee, milk, hot cocoa mix, sugar, banana, vanilla and ice cubes. Cover and blend until smooth and frothy. Pour into glasses and serve immediately.
Nutrition Facts : Calories 79.5 calories, Carbohydrate 16.2 g, Cholesterol 1.6 mg, Fat 0.3 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 0.1 g, Sodium 50.2 mg, Sugar 13.1 g
CARAMEL COFFEE COOLER
Make and share this Caramel Coffee Cooler recipe from Food.com.
Provided by Shannon Holmes
Categories Shakes
Time 6h2m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 4
Steps:
- Brew the coffee in a drip coffee machine, filling the coffee pot with water up to the 3 cup line.
- Brew twice.
- Let cool and freeze in an ice cube tray.
- Blend 3-4 coffee ice cubes and remaining ingredients in a blender until thick and frothy and all ice cubes have been incorporated.
- If you add 4 coffee ice cubes and 2 tbsp. of caramel sauce, it is *even better* IMO.
- Enjoy, this is my favorite coffee drink to date.
Nutrition Facts : Calories 173.7, Fat 4.8, SaturatedFat 3.1, Cholesterol 19.7, Sodium 171.6, Carbohydrate 24.9, Fiber 0.2, Sugar 12.3, Protein 8.4
COFFEE COGNAC COOLER
From *The World Encyclopedia of Coffee* -- The phrase *Dessert in a Glass* is oft-used, but this recipe sets a new std for it. Even the intro seems to apologize for it when it says "This drink is unabashedly decadent & not for those counting calories." *Enjoy* !
Provided by twissis
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Put 1st 6 ingredients into a shaker & shake well.
- Pour equally into 2 tall glasses & gently add a scoop of coffee ice cream to each. Sprinkle w/choc shavings (if using) & serve w/a long-handled spoon.
- NOTE FROM ME: I entered this recipe as written, but feel the need to ask a question. Is it just me or is it more than just a little silly to use 2 tsp of sugar in this recipe?.
- COOKS NOTE ON RECIPE: "The coffee liqueur can be either cream-based (Kahlua) or non-cream based (Tia Maria).".
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