The Coffee Cooler Food

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COFFEE COOLER



Coffee Cooler image

When it's just too hot for a steaming cup of coffee but you still need an afternoon pick me up, try out a frozen Coffee Cooler! Better than ice coffee!

Provided by Jessica Formicola

Categories     Drinks

Time 5m

Number Of Ingredients 7

2 cups coffee (, cooled)
½ cup unsweetened vanilla almond milk
1 tablespoon sugar or sugar substitute*
2 cups vanilla frozen yogurt
4 cups ice
¼ cup whipped cream
Cacao nibs or shaved chocolate (, for garnish)

Steps:

  • Place all ingredients, cooled coffee, almond milk, sweetener, vanilla frozen yogurt and ice into a blender.
  • Mix until smooth.
  • Transfer to two serving cups.
  • Top with whipped cream and cacao nibs or shaved chocolate.
  • If you've tried this recipe, come back and let us know how it was!

Nutrition Facts : Calories 283 kcal, Carbohydrate 42 g, Protein 7 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 9 mg, Sodium 236 mg, Fiber 1 g, Sugar 41 g, ServingSize 1 serving

THE COFFEE COOLER



The Coffee Cooler image

Make and share this The Coffee Cooler recipe from Food.com.

Provided by CountryLady

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 6

1 ounce vanilla vodka
1/2 ounce white Creme de Cacao
2 ounces cold strong coffee
2 ounces chocolate milk
2 ounces white milk (or cream)
chocolate shavings (for garnish)

Steps:

  • Fill a cocktail shaker with ice.
  • Add all ingredients, shake well& pour into a glass.
  • Sprinkle with shaved chocolate.

COFFEE COOLER



Coffee Cooler image

A low calorie milkshake that can be modified to produce a variety of flavors, and is a great use for leftover coffee. Use different flavors of hot cocoa mix to make different flavored milkshakes.

Provided by SJKS

Categories     Drinks Recipes     Shakes and Floats Recipes

Time 5m

Yield 6

Number Of Ingredients 7

2 cups strong brewed coffee, room temperature
2 cups skim milk
1 (.55 ounce) package hot cocoa mix
2 tablespoons white sugar
1 banana, cut into chunks
1 teaspoon vanilla extract
10 ice cubes

Steps:

  • In the container of a blender, combine the coffee, milk, hot cocoa mix, sugar, banana, vanilla and ice cubes. Cover and blend until smooth and frothy. Pour into glasses and serve immediately.

Nutrition Facts : Calories 79.5 calories, Carbohydrate 16.2 g, Cholesterol 1.6 mg, Fat 0.3 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 0.1 g, Sodium 50.2 mg, Sugar 13.1 g

CARAMEL COFFEE COOLER



Caramel Coffee Cooler image

Make and share this Caramel Coffee Cooler recipe from Food.com.

Provided by Shannon Holmes

Categories     Shakes

Time 6h2m

Yield 1 drink, 1 serving(s)

Number Of Ingredients 4

6 tablespoons ground millstone caramel truffle coffee
1 cup 2% low-fat milk
1 1/2 tablespoons Splenda sugar substitute
1 -2 tablespoon caramel sauce (I use Smucker's)

Steps:

  • Brew the coffee in a drip coffee machine, filling the coffee pot with water up to the 3 cup line.
  • Brew twice.
  • Let cool and freeze in an ice cube tray.
  • Blend 3-4 coffee ice cubes and remaining ingredients in a blender until thick and frothy and all ice cubes have been incorporated.
  • If you add 4 coffee ice cubes and 2 tbsp. of caramel sauce, it is *even better* IMO.
  • Enjoy, this is my favorite coffee drink to date.

Nutrition Facts : Calories 173.7, Fat 4.8, SaturatedFat 3.1, Cholesterol 19.7, Sodium 171.6, Carbohydrate 24.9, Fiber 0.2, Sugar 12.3, Protein 8.4

COFFEE COGNAC COOLER



Coffee Cognac Cooler image

From *The World Encyclopedia of Coffee* -- The phrase *Dessert in a Glass* is oft-used, but this recipe sets a new std for it. Even the intro seems to apologize for it when it says "This drink is unabashedly decadent & not for those counting calories." *Enjoy* !

Provided by twissis

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 8

1 cup cold coffee (strong dark roast)
6 tablespoons cognac or 6 tablespoons brandy
1/4 cup coffee liqueur
1/4 cup double cream (heavy cream)
2 teaspoons sugar (See note below)
1 cup crushed ice
2 scoops coffee ice cream
chocolate shavings (garnish) (optional)

Steps:

  • Put 1st 6 ingredients into a shaker & shake well.
  • Pour equally into 2 tall glasses & gently add a scoop of coffee ice cream to each. Sprinkle w/choc shavings (if using) & serve w/a long-handled spoon.
  • NOTE FROM ME: I entered this recipe as written, but feel the need to ask a question. Is it just me or is it more than just a little silly to use 2 tsp of sugar in this recipe?.
  • COOKS NOTE ON RECIPE: "The coffee liqueur can be either cream-based (Kahlua) or non-cream based (Tia Maria).".

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