The Coffee Cooler Food

CARAMEL COFFEE COOLER

Steps:

• Brew the coffee in a drip coffee machine, filling the coffee pot with water up to the 3 cup line.
• Brew twice.
• Let cool and freeze in an ice cube tray.
• Blend 3-4 coffee ice cubes and remaining ingredients in a blender until thick and frothy and all ice cubes have been incorporated.
• If you add 4 coffee ice cubes and 2 tbsp. of caramel sauce, it is *even better* IMO.
• Enjoy, this is my favorite coffee drink to date.

COFFEE COOLER

Steps:

• In the container of a blender, combine the coffee, milk, hot cocoa mix, sugar, banana, vanilla and ice cubes. Cover and blend until smooth and frothy. Pour into glasses and serve immediately.

THE COFFEE COOLER

Steps:

• Fill a cocktail shaker with ice.
• Add all ingredients, shake well& pour into a glass.
• Sprinkle with shaved chocolate.

COFFEE COOLER

Steps:

• 1. In a pitcher or tall container, dissolve the coffee granules in the boiling water. Add the honey and mix well. Add the cinnamon stick; stir in the cold water and refrigerate until ready to use.
• 2. For Cooler: Fill four (12 oz) glasses with ice cubes. Add 1/4 c. of the coffee mixture and fill glass with milk. Garnish with a long cinnamon stick, if desired. * Substitute 1/4 cup extra-strong brewed coffee, instead of the instant coffee and boiling water, for a stronger coffee flavor.

MOCHA COFFEE COOLER

Steps:

• Pour coffee into a blender and add creamer, sugar, cocoa, vanilla extract, and ice. Pour vegetable oil over ice cubes and spray cooking spray into blender. Blend until smooth, about 1 1/2 minutes.

VANILLA CHAI COFFEE COOLER

Steps:

• Place coffee, sweetener, vanilla, cinnamon and allspice in pitcher.
• Add water; stir until coffee granules are completely dissolved.
• Stir in milk and ice cubes; pour evenly into 4 tall glasses.
• Serve immediately.

MOCHA COFFEE COOLER

Steps:

• Blend all ingredients in a blender until incorporated.
• Pour into a tall, clear glass.
• In a minute or two, the liquid will separate into three distinct layers - a light coffee "fizz" on top, the coffee layer next, and a dark chocolate layer on the bottom.
• Beautiful, delicious, creamy and fat-free!

COFFEE COGNAC COOLER

Steps:

• Put 1st 6 ingredients into a shaker & shake well.
• Pour equally into 2 tall glasses & gently add a scoop of coffee ice cream to each. Sprinkle w/choc shavings (if using) & serve w/a long-handled spoon.
• NOTE FROM ME: I entered this recipe as written, but feel the need to ask a question. Is it just me or is it more than just a little silly to use 2 tsp of sugar in this recipe?.
• COOKS NOTE ON RECIPE: "The coffee liqueur can be either cream-based (Kahlua) or non-cream based (Tia Maria).".

AFRICAN COFFEE COOLER

Steps:

• Put ingredients in blender and mix until smooth.
• Top with whipped cream and chocolate shavings.