Champinones Al Ajillo Garlic Fried Mushrooms Food

CHAMPIñONES AL AJILLO RECIPE (SPANISH GARLIC MUSHROOMS)

Champiñones al Ajillo Recipe (Spanish Garlic Mushrooms) image

Champiñones al Ajillo (Spanish Garlic Mushrooms) is a delicious and easy to prepare Spanish vegetarian Tapas dish.

Provided by Tim Kroeger

Time 20m

Number Of Ingredients 6

Ingredients

250 grams or 0.6 pounds of mushrooms
2 or 3 cloves of garlic
1 cayenne pepper
1/4 cup of white wine
Extra virgin olive oil
Fresh parsley

Steps:

Clean the mushrooms, dry them, and slice them from the top to the bottom.
Heat up the extra virgin olive oil in a pan and add the minced garlic and cayenne peppers.
Once the garlic starts to brown add the mushrooms, 1/4 cup of white wine, and a pinch of salt. Cook until the white wine is reduced and absorbed by the mushrooms.
Reduce the heat and leave the pan for another five minutes on the heat.
Serve your Spanish Garlic Mushrooms in a small bowl and add some parsley and a pinch of sea salt.

Nutrition Facts : Calories 136 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 8 grams fat, Fiber 4 grams fiber, Protein 3 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 15 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

CHAMPINONES AL AJILLO, SPANISH GARLIC MUSHROOMS

Champinones Al Ajillo, Spanish Garlic Mushrooms image

Champinones Al Ajillo, Spanish Garlic Mushrooms is a wonderful Tapas dish, often served as party food. It's really easy and quick to make too!

Provided by Lovefoodies

Categories Tapas / Party Food

Time 15m

Number Of Ingredients 9

Ingredients

10 Large Button Mushrooms, quartered
5 Cloves Garlic, minced
3 tablespoons extra virgin olive oil
1 tablespoon lemon juice
2 tablespoons dry sherry
1/4 Teaspoon Spanish Paprika
Ground Black Pepper and Sea Salt to season
1/4 - 1/2 Teaspoon dried chili flakes, optional to suit
1 Tablespoon Fresh, chopped flat leaf parsley

Steps:

Quarter the mushrooms, chop the parsley, crush the garlic.
Over a medium heat, add the olive oil and sautee the mushrooms for a few minutes. Then add the remaining ingredients EXCEPT the parsley. Cook for a further 5 minutes, stirring. Then remove pan from heat, add the chopped parsley and stir through. Serve hot with some crusty bread.

Nutrition Facts : Calories 111 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 10 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 197 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat

CHAMPINONES AL AJILLO - TAPAS STYLE GARLIC MUSHROOMS

Champinones Al Ajillo - Tapas Style Garlic Mushrooms image

A typical recipe found at any Tapas Bar. This is flavorful and goes perfectly with good crusty bread and a glass of wine. Be sure and have all your ingredients prepped and ready to go in the pan.

Provided by momaphet

Categories Vegetable

Time 10m

Yield 2 serving(s)

Number Of Ingredients 12

Ingredients

3 tablespoons extra virgin olive oil (Spanish preferred)
1/2 lb medium mushroom, stemmed, quartered
4 -6 garlic cloves, peeled and thinly sliced
2 -3 teaspoons fresh lemon juice
2 tablespoons dry sherry (DO NOT use cooking sherry!)
1/4 cup vegetable broth
1/2 teaspoon spanish paprika
1/4 teaspoon crushed red pepper flakes
salt, to taste
fresh ground black pepper, to taste
1 tablespoon fresh flat leaf parsley
2 lemon slices

Steps:

In a saute pan, heat the olive oil until hot but not smoking. Saute the mushrooms for about 1 minute, add the garlic and cook 1-2 minutes more being careful not to burn!
Add the remaining ingredients except for the parsley and lemon slices and simmer for 2 minutes.
Garnish with the fresh parsley. Serve with lemon slices. Scoop the mushrooms onto your bread and enjoy!