Worlds Best Pasta Sauce Food

WORLD'S BEST PASTA SAUCE WITH 3 INGREDIENTS

World's Best Pasta Sauce with 3 Ingredients image

It's touted as the World's Best Pasta Sauce recipe, yet it is so incredibly simple to make! Created by renowned food writer and chef Marcella Hazan once you've made this easy, 3-ingredient tomato sauce to serve tossed with fresh pasta you'll never make another tomato pasta sauce recipe again!

Provided by Stephanie Wilson

Categories Sauce

Time 46m

Number Of Ingredients 4

Ingredients

28-ounce can of whole, peeled tomatoes
1 onion, peeled and halved
5 tablespoons of butter
a pinch of salt

Steps:

Add the tomatoes, halved onion and butter into a saucepan over medium heat. Simmer for 45 minutes, uncovered, with an occasional stir.
After 45 minutes, toss out the onion halves, season to taste with salt and pour the sauce over your favorite pasta. It really is that simple!

WORLD'S BEST PASTA SAUCE

World's Best Pasta Sauce image

Make and share this World's Best Pasta Sauce recipe from Food.com.

Provided by AmyZoe

Categories For Large Groups

Time 1h45m

Yield 16 serving(s)

Number Of Ingredients 14

Ingredients

1 lb sweet Italian sausage, sliced
3/4 lb lean ground beef
1/2 cup minced onion
2 garlic cloves, crushed
28 ounces crushed tomatoes
6 ounces tomato paste
6 1/2 ounces tomato sauce
1/2 cup water
2 tablespoons white sugar
1 1/2 teaspoons dried basil
1/2 teaspoon fennel seed
1 teaspoon italian seasoning
1/2 teaspoon salt
1/4 teaspoon ground black pepper

Steps:

In a large pot or Dutch oven over medium heat, cook the sausage, beef, onion, and garlic until well browned and drain fat.
Stir in crushed tomatoes, tomato paste, tomato sauce, and water.
Mix in sugar and season with basil, fennel seed, italian seasoning, salt, and pepper.
Reduce heat to low and cover, and simmer 1 1/2 hours, stirring occasionally.

Nutrition Facts : Calories 116.3, Fat 4.8, SaturatedFat 1.8, Cholesterol 22.3, Sodium 460, Carbohydrate 9.1, Fiber 1.7, Sugar 3.6, Protein 10.4

WORLD'S BEST PASTA SAUCE!

World's Best Pasta Sauce! image

Well, my Lasagna has become quite popular, and I think the sauce from that makes amazing meat sauce as well. So I thought I would post it by its self.

Provided by John Chandler

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato

Time 1h45m

Yield 16

Number Of Ingredients 14

Ingredients

1 pound sweet Italian sausage, sliced
¾ pound lean ground beef
½ cup minced onion
2 cloves garlic, crushed
1 (28 ounce) can crushed tomatoes
2 (6 ounce) cans tomato paste
2 (6.5 ounce) cans tomato sauce
½ cup water
2 tablespoons white sugar
1 ½ teaspoons dried basil
½ teaspoon fennel seed
1 teaspoon Italian seasoning
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

In a large pot or Dutch oven over medium heat, cook the sausage, beef, onion, and garlic until well browned; drain fat. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Mix in sugar and season with basil, fennel seed, Italian seasoning, salt, and pepper. Reduce heat to low, cover, and simmer 1 1/2 hours, stirring occasionally.

Nutrition Facts : Calories 157.4 calories, Carbohydrate 11.9 g, Cholesterol 24 mg, Fat 8.6 g, Fiber 2.3 g, Protein 9.6 g, SaturatedFat 3.1 g, Sodium 672.8 mg, Sugar 5.4 g

WORLD'S BEST SPAGHETTI SAUCE

World's Best Spaghetti Sauce image

This spaghetti sauce is different because it does not use fresh or tinned tomatoes. I found this recipe on a website that were mostly Italian-Americans and let me tell you, they really know something about spaghetti sauce! Follow the steps precisely in the recipe below and your friends and family will be raving over this awesome tasting sauce.

Provided by SueVM

Categories Pork

Time 3h25m

Yield 4-6 serving(s)

Number Of Ingredients 22

Ingredients

3 (15 1/2 ounce) cans tomato sauce
2 (6 ounce) cans tomato paste
1 (1 1/2 ounce) packet spaghetti sauce mix
2 cups beef broth
1/4 cup merlot or 1/4 cup cabernet sauvignon wine
1 tablespoon Worcestershire sauce
4 -6 fresh garlic cloves, crushed
2 green bell peppers, chopped
1 red bell pepper, chopped
1/2 lb fresh button mushrooms (halved or quartered)
1/2 cup celery, diced
1/2 cup carrot, diced
1 large vidalia onion, diced
1 (6 ounce) can ripe olives, diced
1 bunch green onion, sliced
1 lb Italian sausage (casing removed cut into slices and cooked or 1lb cooked ground beef)
4 bay leaves
1 tablespoon basil (or to taste)
1 tablespoon oregano (or to taste)
1 teaspoon sea salt (or to taste)
1 teaspoon fresh ground black pepper (or to taste)
1/4 tablespoon sugar, adding more if necessary

Steps:

In large 5-qt saucepan, sauté fresh garlic in olive oil until golden brown.
Add vidalia and green onions, peppers, and spices and continue cooking until peppers are tender and onions are translucent.
Add mushrooms, carrots, and celery and continue to cook for a few minutes more.
In a separate pan, dissolve spaghetti seasoning packet in the beef broth and bring to a boil over medium heat.
Reduce heat and add the tomato paste, using a whisk stir until smooth.
Add the tomato sauce to the onions, peppers, carrots, celery and mushrooms and stir.
Add the beef broth and tomato paste mixture to the tomato sauce and vegetables along with the red wine, Worcestershire sauce and diced ripe olives.
Season to taste with salt and pepper then add the cooked sausage or ground beef.
Add 1/4 tablespoon of sugar, to start. Taste and add more if needed.
Cover and continue to cook over a low heat stirring often, let the sauce simmer for 2 1/2 to 3 hours to bring out the full taste.
This sauce freezes well and will keep for 30 days or more.

Nutrition Facts : Calories 745.6, Fat 38.1, SaturatedFat 11.9, Cholesterol 65.1, Sodium 6023.3, Carbohydrate 72.8, Fiber 15.1, Sugar 33.6, Protein 35.8

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