Sweet And Savory Ramen Noodles Food

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SWEET AND SAVORY RAMEN NOODLES



Sweet and Savory Ramen Noodles image

A broke college student who is on the ramen diet, I needed more flavor so I started experimenting and made this recipe.

Provided by Arran_Jones

Categories     Main Dish Recipes     Bowls

Time 17m

Yield 1

Number Of Ingredients 7

2 cups water
1 (3 ounce) package ramen noodles (such as Maruchan® Instant Lunch), seasoning packet discarded
¼ cup maple syrup
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1 teaspoon ground paprika

Steps:

  • Bring 2 cups of water to a boil in a saucepan. Remove from heat and add ramen. Let stand until softened, about 2 minutes. Drain excess water.
  • Mix maple syrup, cumin, garlic powder, Italian seasoning, and paprika together in a bowl. Mix in noodles using 2 forks.

Nutrition Facts : Calories 593.8 calories, Carbohydrate 108 g, Fat 15.1 g, Fiber 2 g, Protein 9.3 g, SaturatedFat 7.2 g, Sodium 406.6 mg, Sugar 47.9 g

SWEET AND SOUR RAMEN



Sweet and Sour Ramen image

This "ramen hack" dresses up packaged ramen with fresh ingredients. This particular version is a take-off of gloppy, tangy, luridly red Chinese-American sweet-and-sour dishes. Adapted from a recipe at Serious Eats. http://bit.ly/eTtZ8C

Provided by DrGaellon

Categories     < 15 Mins

Time 10m

Yield 1 serving(s)

Number Of Ingredients 7

1 (3 -4 ounce) package ramen noodles, any flavor
1 tablespoon vegetable oil
1/2 red bell pepper, cut in 1-inch squares
3 -4 ounces Spam or 3 -4 ounces ham, cut in bite-size chunks
1 (7 ounce) can pineapple chunks in juice
1/2 cup ketchup
chili-garlic sauce, to taste

Steps:

  • Boil ramen in water until they soften and the noodles separate. Drain and set aside.
  • Meanwhile, heat the oil in a skillet until it shimmers. Add the bell pepper and Spam and saute until hot. Add pineapple (with its juice), ketchup, chili-garlic sauce and noodles. Toss until coated and serve.

Nutrition Facts : Calories 1005.4, Fat 50.5, SaturatedFat 16.6, Cholesterol 58.8, Sodium 4222.7, Carbohydrate 121.4, Fiber 5.2, Sugar 59.8, Protein 23.6

SWEET AND SAVORY RAMEN NOODLES



Sweet and Savory Ramen Noodles image

A broke college student who is on the ramen diet, I needed more flavor so I started experimenting and made this recipe.

Provided by Arran_Jones

Categories     Bowl Recipes

Time 17m

Yield 1

Number Of Ingredients 7

2 cups water
1 (3 ounce) package ramen noodles (such as Maruchan® Instant Lunch), seasoning packet discarded
¼ cup maple syrup
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1 teaspoon ground paprika

Steps:

  • Bring 2 cups of water to a boil in a saucepan. Remove from heat and add ramen. Let stand until softened, about 2 minutes. Drain excess water.
  • Mix maple syrup, cumin, garlic powder, Italian seasoning, and paprika together in a bowl. Mix in noodles using 2 forks.

Nutrition Facts : Calories 593.8 calories, Carbohydrate 108 g, Fat 15.1 g, Fiber 2 g, Protein 9.3 g, SaturatedFat 7.2 g, Sodium 406.6 mg, Sugar 47.9 g

SWEET AND SAVORY RAMEN NOODLES



Sweet and Savory Ramen Noodles image

A broke college student who is on the ramen diet, I needed more flavor so I started experimenting and made this recipe.

Provided by Arran_Jones

Categories     Bowl Recipes

Time 17m

Yield 1

Number Of Ingredients 7

2 cups water
1 (3 ounce) package ramen noodles (such as Maruchan® Instant Lunch), seasoning packet discarded
¼ cup maple syrup
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1 teaspoon ground paprika

Steps:

  • Bring 2 cups of water to a boil in a saucepan. Remove from heat and add ramen. Let stand until softened, about 2 minutes. Drain excess water.
  • Mix maple syrup, cumin, garlic powder, Italian seasoning, and paprika together in a bowl. Mix in noodles using 2 forks.

Nutrition Facts : Calories 593.8 calories, Carbohydrate 108 g, Fat 15.1 g, Fiber 2 g, Protein 9.3 g, SaturatedFat 7.2 g, Sodium 406.6 mg, Sugar 47.9 g

SAVORY SKILLET NOODLES



Savory Skillet Noodles image

"My daughter is a vegetarian, so I created this colorful side dish to serve with vegetables. She asks for it once a week," says Lucille Goers of Seminole, Florida. Chopped sweet peppers, onion and almonds accent the mild buttery noodles.

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 9

8 ounces uncooked yolk-free noodles
1 cup sliced fresh mushrooms
1/4 cup chopped sweet red pepper
1/4 cup chopped green pepper
2 tablespoons chopped onion
2 tablespoons butter
1/3 cup sliced almonds
1 teaspoon chicken bouillon granules or 1/2 vegetable bouillon cube, crushed
2 tablespoons minced fresh parsley

Steps:

  • Cook noodles according to package directions. Meanwhile, in a large nonstick skillet, saute the mushrooms, peppers and onion in butter until tender. Drain noodles; add to skillet. Sprinkle with almonds and bouillon; toss gently to combine. Heat through. Garnish with parsley.

Nutrition Facts : Calories 160 calories, Fat 5g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 189mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges

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