Marinated Cucumber Salad Inlagd Gurka Food
CREAMY CUCUMBER SALAD
Provided by Ina Garten Bio & Top Recipes
Categories side-dish
Time 6h10m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Mix the cucumbers, red onions, and 1 1/2 tablespoons of salt in a bowl. Pour them into a colander and suspend it over a bowl. Wrap the bowl and colander with plastic wrap, and place in the refrigerator to drain for at least 4 hours or overnight. Discard the liquid that collects in the bowl.
- Pour the yogurt into a sieve lined with a paper towel and suspend it over another bowl. Wrap the bowl and sieve in plastic wrap and refrigerate for at least 4 hours or overnight. Discard the liquid that collects in the second bowl.
- When the cucumbers are ready, roll them up in paper towels or a kitchen towel and press the towel lightly to remove most of the liquid. Place the cucumbers and yogurt in a large bowl with the sour cream, vinegar, dill, 2 teaspoons salt, and the pepper. Toss well and refrigerate for a few hours to allow the flavors to blend. Sprinkle with 1/2 teaspoon salt and 1/2 teaspoon pepper and serve chilled.
MARINATED CUCUMBER SALAD
Provided by Valerie Bertinelli
Categories side-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Combine the vinegar, soy sauce, sugar, oil and 1 tablespoon water in a medium bowl and whisk to combine. Add the cucumbers, cover, and let marinate in the refrigerator for at least 1 hour. Serve chilled.
GURKENSALAT (GERMAN CUCUMBER SALAD)
A traditional German favorite that I have loved since I was a child. This recipe is quick, easy, and delicious. Substitute cider vinegar for a different flavor. I prefer to leave the skins on the cucumbers for more texture and flavor, but they can also be peeled prior to slicing if desired. Flavor is best when marinated for several hours before serving.
Provided by hisunbeam
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 8h50m
Yield 8
Number Of Ingredients 9
Steps:
- Spread cucumbers and onion on a platter; season with salt and let rest for 30 minutes. Squeeze excess moisture from cucumbers.
- Stir sour cream, sugar, vinegar, dill, and parsley together in a large bowl.
- Fold cucumber and onion slices into the sour cream mixture.
- Refrigerate 8 hours to over night; garnish with paprika to serve.
Nutrition Facts : Calories 60.4 calories, Carbohydrate 7.9 g, Cholesterol 6.3 mg, Fat 3.1 g, Fiber 0.7 g, Protein 1.1 g, SaturatedFat 1.9 g, Sodium 300.9 mg, Sugar 5 g
CRISP MARINATED CUCUMBERS
My grandma gave me this recipe and I absolutely love it. It's great eating it in the warmer months or any family get-together.
Provided by mistyaikin
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 8h10m
Yield 4
Number Of Ingredients 6
Steps:
- Whisk vinegar, sugar, salt, and celery seed together in a large bowl; stir in cucumbers and onion. Cover and refrigerate overnight. Serve cold.
Nutrition Facts : Calories 115.8 calories, Carbohydrate 29.4 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.8 g, Sodium 293.2 mg, Sugar 27 g
MARINATED CUCUMBER, ONION, AND TOMATO SALAD
This is an easy salad that is perfect for a warm summer day.
Provided by BogeyBill
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 2h15m
Yield 6
Number Of Ingredients 9
Steps:
- Whisk water, vinegar, oil, sugar, salt, and pepper together in a large bowl until smooth; add cucumbers, tomatoes, and onion and stir to coat.
- Cover bowl with plastic wrap; refrigerate at least 2 hours.
Nutrition Facts : Calories 156.2 calories, Carbohydrate 18 g, Fat 9.5 g, Fiber 2.5 g, Protein 1.8 g, SaturatedFat 1.5 g, Sodium 784 mg, Sugar 11.9 g
SWEDISH PICKLED CUCUMBER SALAD (INLAGD GURKA)
I can't think of a family event where these haven't appeared on the table. My Swedish grandmother made these for her family and the tradition continues - it was originally made with without dill - as it's written here - but feel free to add fresh dill - it's yummy both ways!
Provided by Metlantis
Categories Swedish
Time 10m
Yield 4 , 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Wash and dry cucumber. Slice very thinly without peeling. Place in serving dish.
- Mix together, vinegar, water, salt, pepper, and sugar. Pour this over cucumbers. Sprinkle with optional dill.
- Let stand 2-3 hours in refrigerator before serving.
MARINATED CUCUMBER SALAD (INLAGD GURKA)
Make and share this Marinated Cucumber Salad (Inlagd Gurka) recipe from Food.com.
Provided by Scarlett516
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Wash and peel the cucumber. Slice as thin as possible (you may want to use a mandolin).
- Place the cucumber slices into a wide-mouthed jar, or other container with a lid.
- Add the remaining ingredients.
- Cover the jar and shake well until the sugar is dissolved.
- Marinate in the refrigerator at least one hour before serving.
- Leftovers will keep in the fridge for up to a week.
ORIENTAL MARINATED CUCUMBER SALAD
This salad has a sharp, but refreshing taste. I'm going to try different vinegars. From "Good for You" Cookbook - one of the best things I've gotten as a gift!
Provided by Anemone
Categories Vegetable
Time 10m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Combine vinegar, soy sauce, sugar and ginger.
- Thinly slice cucumber and combine with green onions in a separate bowl.
- Pour dressing on top. Mix well. Chill.
Nutrition Facts : Calories 27.1, Fat 0.1, Sodium 606, Carbohydrate 5.2, Fiber 0.6, Sugar 3.1, Protein 1.7
PRESSED CUCUMBER SALAD (PRESSGURKA)
Posting for ZWT6 for the Scandinavia region. This was found online for Swedish recipes. Sounds like a great refreshing salad to add to any dinner. Update: 7/21/2011, I made this to go along with dinner the other night. I added some slices of tomato and onion. Due to the fact that I like things tart, I decreased the sugar and a little on the salt, but did also add some garlic salt. I feel this is good recipe for those who like it not so tart, especially kids, but feel free to add other veggies and spices!!
Provided by diner524
Categories Vegetable
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Peel and slice cucumber very thinly.
- Place layers of cucumber and salt in the bottom a flat bowl bowl, cover with plastic, then weight down and let stand about 10 minutes.
- Pour off liquid and combine it with the vinegar, sugar, pepper, stirring until sugar is dissolved.
- Pour dressing over cucumbers, garnish with chopped parsley.
Nutrition Facts : Calories 128.7, Fat 0.2, SaturatedFat 0.1, Sodium 296.9, Carbohydrate 30.9, Fiber 1, Sugar 27.5, Protein 1.1
More about "marinated cucumber salad inlagd gurka food"
EASY CHINESE CUCUMBER SALAD (拍黄瓜) - OMNIVORE'S …
Then cut it into bite-size pieces and place them into a bowl. Add the garlic on top of the cucumber. Combine the vinegar, soy sauce, sugar, salt and sesame oil in a small bowl and mix well. Right before serving, pour the sauce …
From omnivorescookbook.com
From omnivorescookbook.com
EASY VINEGAR MARINATED CUCUMBER SALAD (JUST 6 …
Turn the vinegar marinated cucumbers into a colorful summertime salad by adding cherry tomatoes or sliced tomatoes, some red onions and a splash of olive oil. You could also add green bell pepper, red or yellow …
From favfamilyrecipes.com
From favfamilyrecipes.com
10 BEST INDIAN CUCUMBER SALAD RECIPES - YUMMLY
pepper, chicken salad, cucumber, cucumber, cucumber salad, seasoned rice vinegar and 8 more Cucumber Salad Jo and Sue finely chopped onion, fresh dill, cucumber, vinegar, sugar, light sour cream and 1 more
From yummly.com
From yummly.com
MARINATED ASIAN CUCUMBER SALAD RECIPE - THE FOOD …
Gently toss together all of the ingredients until everything is evenly coated. Put in a container with a tight fitting lid and refrigerate for at least an hour before serving. Marinated salads like this always improve with time, so feel …
From thefoodcharlatan.com
From thefoodcharlatan.com
DILL & GARLIC MARINATED CUCUMBER SALAD - LEMOINE …
Dill & Garlic Marinated Cucumber Salad. This is such a refreshing dish. The perfect balance of sweet and tart, similar to a quick overnight pickle, this cucumber salad is a perfect side dish- especially as the weather warms! …
From lemoinefamilykitchen.com
From lemoinefamilykitchen.com
16 BEST CUCUMBER SALAD RECIPES - FOOD NETWORK
Smashing the cucumber helps to create jagged edges so there is more surface area to absorb the dressing, while salting the cucumber softens the skin, firms up the flesh and releases some water ...
From foodnetwork.com
Author By
From foodnetwork.com
Author By
EASY MARINATED CUCUMBER SALAD - SIMPLY DELICIOUS
Slice the cucumber into ½cm slices and place in a bowl. Peel and thinly slice the red onion and place in the bowl. Make the dressing: Stir together the vinegar, oil, lemon juice, sugar, salt and pepper then pour over the cucumber. Stir to coat then allow the cucumber to marinate for at least 30 minutes but ideally up to 2 hours in the fridge.
From simply-delicious-food.com
From simply-delicious-food.com
MARINATED CUCUMBER SALAD - CANADIAN LIVING
Method. Peel and slice cucumber thinly; place in bowl. In saucepan, bring water, vinegar, sugar, salt, mustard seed and celery seed to boil, stirring to dissolve sugar; pour over cucumber. Let cool. Cover and refrigerate overnight.
From canadianliving.com
From canadianliving.com
MARINATED CUCUMBER SALAD - HEALTHY OPTION | KOSHER AND …
Instructions. Toss cucumbers with onions and set aside. Mix vinegar and sugar together and pour over cucumber mixture. Marinate for 30 minutes under refrigeration. Sprinkle with chopped cilantro and serve.
From thejewishkitchen.com
From thejewishkitchen.com
MARINATED CUCUMBER-AND-TOMATO SALAD RECIPE | MYRECIPES
Directions. Place cucumbers, tomatoes, and onion in a large bowl; set aside. Whisk together vinegar, water, olive oil, sugar, salt, and pepper in a medium bowl until sugar and salt dissolve. Pour dressing over cucumber mixture; toss to coat. Cover and chill at least 1 1/2 to 2 hours.
From myrecipes.com
From myrecipes.com
CREAMY GERMAN CUCUMBER SALAD (GURKENSALAT) - ELAVEGAN | RECIPES
To a large bowl, add sliced cucumbers and season with about 3/4 tsp salt. Let rest for 20 minutes, then drain excess moisture from the cucumbers by gently squeezing the slices and pouring off the liquid. To a medium bowl, add vegan yogurt or sour cream, garlic, sugar, vinegar, dill, salt & black pepper to taste.
From elavegan.com
From elavegan.com
GERMAN CUCUMBER SALAD (GURKENSALAT) - THE DARING GOURMET
Place the cucumbers in a medium-sized bowl. To make the dressing, combine all the remaining ingredients in a separate bowl and stir to combine. Pour the dressing over the sliced cucumbers and stir to combine. Cover and chill for at least two hours before serving, stirring a couple of times. Add salt and pepper to taste.
From daringgourmet.com
From daringgourmet.com
CREAMY MARINATED CUCUMBER SALAD RECIPE - THE SPRUCE EATS
Steps to Make It. Combine the cucumbers and red onion in a large bowl. Stir the salt, sugar, and white pepper into the mayonnaise in a small bowl. Add the dressing to the cucumbers and onion and toss to combine. Cover and refrigerate the salad for at least 2 hours before you serve it.
From thespruceeats.com
From thespruceeats.com
CREAMY GREEK CUCUMBER SALAD - LITTLE BROKEN
Step 2: Prepare the Dressing – combine the Greek yogurt, lemon juice, garlic, and dill. Season the mixture with salt and pepper, to taste. Step 3: Toss with Cucumbers – in a large salad bowl, combine the sliced cucumbers with marinated onions and dressing. Mix to combine. Taste for salt before serving.
From littlebroken.com
From littlebroken.com
GERMAN CUCUMBER SALAD (GURKENSALAT) - EVERYDAY DELICIOUS
Instructions. Peel the cucumbers and slice them thinly. Toss them with 1 teaspoon of salt and let stand for 20-30 minutes. While the cucumbers are sitting, in a medium bowl, whisk together vinegar, oil, and sugar until well combined and the sugar is mostly dissolved. Add finely chopped onion to the dressing.
From everyday-delicious.com
From everyday-delicious.com
CREAMY GERMAN CUCUMBER SALAD ~ GURKENSALAT - FIVEHEARTHOME
Instructions. In a medium bowl, stir together the sour cream, garlic, white wine vinegar, dill, sugar, ¼ teaspoon salt, and pepper until well-combined. Cover and refrigerate. Peel and very thinly slice the cucumbers. Add the cucumber slices to a …
From fivehearthome.com
From fivehearthome.com
BEST MARINATED CUCUMBER SALAD RECIPES | FOOD NETWORK CANADA
Directions. Step 1. Combine the vinegar, soy sauce, sugar, oil and 1 tablespoon water in a medium bowl and whisk to combine. Add the cucumbers, cover, and let marinate in the refrigerator for at least 1 hour. Serve chilled.
From foodnetwork.ca
From foodnetwork.ca
MARINATED CUCUMBER SALAD RECIPE - FOOD.COM
Under cold running water, rinse the cucumber to remove all the salt. Pat dry on absorbent kitchen paper. Add the sugar, cider and the vinegar to a saucepan and heat gently until the sugar has dissolved. Remove from heat and leave to cool. Place cucumber slices in a bowl and pour over the cooled cider mixture. Leave to marinate for 2 hours.
From food.com
From food.com
MARINATED TOMATO CUCUMBER SALAD - THE COUNTRY COOK
Instructions. In a large bowl, add sliced cucumbers, tomato wedges and sliced sweet onion. Set the bowl aside while making the marinade. In a large mason jar with a lid, add vinegar, water, olive oil, sugar, salt and pepper and shake well. Alternatively, you can whisk all the marinade ingredients together in a bowl.
From thecountrycook.net
From thecountrycook.net
SMASHED CUCUMBER SALAD WITH GREEK YOGURT DRESSING
Add cucumbers to a colander and toss with 1 teaspoon kosher salt and 1 teaspoon cane sugar. Let sit for 30 minutes. While cucumbers are sitting, mix shallots and garlic with 1 tablespoon white wine vinegar. When 30 minutes has passed, gently squeeze cucumbers dry with paper towels, and add to a clean bowl.
From heartbeetkitchen.com
From heartbeetkitchen.com
GERMAN CUCUMBER-DILL SALAD (GURKENSALAT) RECIPE - THE SPRUCE EATS
Make the dressing by placing the vinegar, sugar, salt, and pepper in a serving bowl and whisk until the sugar completely dissolves. Add the sliced cucumber, red onion rings, and chopped dill (if using) and then toss well. Marinate for 5 or more minutes, toss again, and serve.
From thespruceeats.com
From thespruceeats.com
EASY OLD-FASHIONED CUCUMBER SALAD "GURKENSALAT" (GF, V, P)
Instructions. Slice the cumbers into thin rounds and place in a large bowl. Slice the onion into thin rounds and then slice those rounds in half (for thin "half-moon" shaped strings), and place them in the bowl with the cucumber slices. Now add the dill, vinegar, water, sweetener, salt, and pepper.
From strengthandsunshine.com
From strengthandsunshine.com
MARINATED CUCUMBER SALAD (IN SWEDISH, INLAGD GURKA)
1 cucumber; 1/4 cup vinegar; 1 Tbsp. lemon juice; 2 Tbsp. sugar; 2 tsp. salt; 1/8 tsp. white pepper; 1 tsp. celery seed; 1/4 cup finely chopped onion (or 1 Tbsp. dehydrated onion)
From mastercook.com
From mastercook.com
MY GRANDMOTHER'S MARINATED CUCUMBER SALAD IS THE …
Then, chop one white onion and one yellow onion into sizeable chunks or slices. In a Mason jar (or any kind of container that seals tightly), pour ¼ cup of vegetable oil, ¾ cup of apple cider vinegar, ¾ cup sugar, and salt and pepper to taste. Shake until mixed well. In a bowl, place half of the cucumber slices.
From southernliving.com
From southernliving.com
MARINATED CUCUMBER SALAD - THE KITCHEN SNOB
Instructions. In a medium bowl, combine vinegar, water, sugar, and salt and stir to combine. Add cucumber, onions, and tomatoes to liquid and stir. Cover and refrigerate for at least 3 hours. Serve cold with fresh ground pepper.
From thekitchensnob.com
From thekitchensnob.com
GERMAN CUCUMBER SALAD - GURKENSALAT - EARTH, FOOD, AND FIRE
Instructions. Wash and slice the cucumber very thinly, using either a mandolin slicer, or a chefs knife. Mix ¾ teaspoon of salt in with the cucumber slices, to draw out the water. Let the cucumber slices sit for 5 to 10 minutes as you mix the remaining ingredients to create the dressing. Strain the salty cucmber water from the slices, and mix ...
From earthfoodandfire.com
From earthfoodandfire.com
GERMAN CUCUMBER SALAD (GURKENSALAT) - MRS JONES'S KITCHEN
How to make Gurkensalat from scratch. Mix the olive oil, vinegar, salt and sugar together to make the dressing. Thinly slice the cucumbers (either with a sharp knife or using a mandolin), and mix with chopped spring onions and fresh dill. Pour the dressing over the sliced cucumbers and stir to combine.
From mrsjoneskitchen.com
From mrsjoneskitchen.com
CUCUMBER WITH DILL (FäRSK GURKA MED DILL) - SWEDISH FOOD
2. Place in a colander and sprinkle with salt. Leave to stand for 10 minutes. 3. Rinse the cucumber under cold water to remove the salt, then pat dry with kitchen towel. 4. Place in a bowl and add the sugar, dill, vinegar, some pepper and 2 tbsp cold water. Set aside for 5 minutes or so or until required.
From swedishfood.com
From swedishfood.com
MARINATED CUCUMBER SALAD RECIPE | MYRECIPES
In a medium bowl, combine cucumber, yogurt, rice vinegar, honey, mint, cayenne, and salt and pepper to taste. Garnish with additional mint sprigs. …
From myrecipes.com
From myrecipes.com
EASY MARINATED CUCUMBER VINEGAR SALAD - SHESAVED®
Wash and slice all of the above ingredients and set aside. Instructions for vinegar marinade/dressing: Add marinade ingredients to quart-size jar. Seal and shake until blended. Place all vegetables in a medium bowl. Pour marinade over vegetables and toss to evenly distribute the marinade. Cover and refrigerate up to two hours.
From shesaved.com
From shesaved.com
DILL-MARINATED PICKLED CUCUMBER (INGLAD GURKA MED DILL)
Method. In a large clean jar, combine the water, sugar, vinegar, salt and pepper. Place a lid on the jar and shake until the sugar is mostly dissolved. Add the sliced cucumbers and dill and push the cucumbers down so that they are covered in the liquid. Let sit in the refrigerator for at least an hour before eating.
From thehappyfoodie.co.uk
From thehappyfoodie.co.uk
CUCUMBER SALAD , GURKENSALAT - KITCHEN PROJECT
Serves4. Ingredients: 1 large cucumber 1 teaspoon salt 1 /4 cup red onion strips (optional) 1 tablespoon fresh herbs chopped such as dill, parsley or basil (optional)
From kitchenproject.com
From kitchenproject.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
Marinated Cucumber Salad (Inlagd Gurka) Estimated Nutritional Profile . Nutrient Quantity; Energy (kCal) 153.4905: Total fats (g) 0.6484: Carbohydrates (g) 34.4027: Protein (g) 1.1117: Vitamin D (D2 + D3) (g) 0.0000: Phosphorus, P (mg) 33.7520: Theobromine (mg) 0.0000: Retinol (g) 0.0000: Vitamin E, added (mg) 0.0000: Campesterol (mg) 0.0000: Fatty acids, total …
From cosylab.iiitd.edu.in
From cosylab.iiitd.edu.in
SWEDISH PRESSED CUCUMBER SALAD - CAROLINE'S COOKING
Leave to allow the cucumber slices to drain for around 10 minutes or so. Meanwhile, combine the water, vinegar and sugar. You can either mix in a small pan and warm, stirring, to help the sugar dissolve or place all in a microwavable bowl and warm for 10 second intervals, then stir, until sugar dissolves.
From carolinescooking.com
From carolinescooking.com
PRESSGURKA - TRADITIONAL SWEDISH SALAD RECIPE | 196 FLAVORS
Thinly slice the cucumber with a mandolin slicer. Place the cucumber slices in a colander and coat them with salt. Place a dish on the cucumber and add a weight over it (for example 4 lb / 2 kg of flour). Boil the water and stir in the …
From 196flavors.com
From 196flavors.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love