ROOT BEER FLOAT PIE
This is the kind of recipe your kids will look back on and always remember. And you don't even need to use an oven. -Cindy Reams, Philipsburg, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Set aside and refrigerate 1/2 cup whipped topping for garnish. In a large bowl, whisk the root beer, milk and pudding mix for 2 minutes. Fold in half the remaining whipped topping. Spread into graham cracker crust., Spread remaining whipped topping over pie. Freeze for at least 8 hours or overnight., Dollop reserved whipped topping over each serving; top with a maraschino cherry if desired.
Nutrition Facts : Calories 185 calories, Fat 8g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 275mg sodium, Carbohydrate 27g carbohydrate (14g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
ROOT BEER FLOAT PIE
This Root Beer Float Pie is creamy, dreamy, and ultra delicious! You'll be shocked at how close to a root beer float it tastes!
Provided by Hayley Parker, The Domestic Rebel
Categories Frozen Desserts No Bake Desserts Pie
Time 8h
Number Of Ingredients 7
Steps:
- In a large bowl, whisk together the root beer, milk, root beer concentrate and pudding mix for 2 minutes or until mixture thickens. Fold in the Cool Whip until mixture is uniform and combined.
- Pour the mixture into the prepared graham cracker crust and freeze for approx. 8 hours or overnight. Once frozen, cut into slices and garnish with whipped cream and cherries, if desired. Store pie in freezer.
ROOT BEER PIE RECIPE BY TASTY
Here's what you need: heavy whipping cream, root beer, milk, vanilla pudding mix, graham cracker crust
Provided by Hannah Williams
Categories Desserts
Yield 8 servings
Number Of Ingredients 5
Steps:
- In one bowl, beat the heavy cream until stiff peaks form. In a separate bowl, mix the root beer, milk, and pudding mix until thick.
- Fold the heavy cream into the pudding mixture.
- Pour into prepared graham cracker crust.
- Freeze for four hours or refrigerate overnight.
- Serve with your favorite topping! (We used whipped cream and sprinkles.)
- Enjoy!
Nutrition Facts : Calories 256 calories, Carbohydrate 29 grams, Fat 15 grams, Fiber 0 grams, Protein 2 grams, Sugar 17 grams
ROOT BEER FLOAT PIE
Received this from a Taste of Home email and the description made me sit up and take notice (not to mention the great photo) It stated: "The kind of recipe kids will look back on and always remember and the only appliance needed is the fridge" Well, I'm keeping my 2 grandsons this weekend and I'm going to make it for them as they LOVE root beer floats. The recipe states is Diabetic friendly (I don't know a lot about that to confirm) and uses fat and sugar free - but thinking for my boys I'm going to go all out with the fats and sugar. Prep time does not include chilling. I've been reading some of the reviews on this and a lot of folks seem to have a problem with it setting up; so thinking I'm going to do TWO things, first cut the root beer down to 1/2 cup, AND add 2 teaspoons of root beer extract. I also might try a 3.4 ounce box of pudding instead of the 1.7 sugar free - knowing this will of course change the sugar content.
Provided by Bonnie G 2
Categories Pie
Time 15m
Yield 1 Pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Set aside and refrigerate 1/2 cup whipped topping for garnish.
- In a large bowl, whisk the root beer, milk and pudding mix for 2 minutes.
- Fold in half of the remaining whipped topping.
- Spread into graham cracker crust.
- Spread remaining whipped topping over pie.
- Refrigerate for at least 8 hours or overnight.
- Dollop reserved whipped topping over each serving.
- Top with a maraschino cherry if desired.
Nutrition Facts : Calories 226.3, Fat 11.2, SaturatedFat 4.8, Cholesterol 0.9, Sodium 200.8, Carbohydrate 29.4, Fiber 0.5, Sugar 21.4, Protein 2.6
ROOT BEER FLOAT WHOOPIE PIES RECIPE #FLAVORSTORY
Steps:
- Preheat oven to 375 degrees, and prep baking sheets with parchment paper.
- Cream together the butter, shortening, sugars and salt. Add the remaining cake ingredients and mix well.
- Ladle approx. 2 tbs of the batter onto parchment, leaving a couple inches between.
- Bake for approximately 10 minutes, until center of batter has set.
- Cool on racks.
- Whisk together the frosting filling.
- Once the cakes are cool frost underside of one, and place another on top to make a sandwich. Serve.
ROOT BEER FLOAT PIE
Provided by Ree Drummond Bio & Top Recipes
Categories dessert
Time 2h35m
Yield 8 servings
Number Of Ingredients 9
Steps:
- For the crust: Preheat the oven to 350 degrees F.
- Place the graham crackers in the bowl of a food processor and process until you get fine crumbs. (This can also be done in a large plastic zip-close bag with a rolling pin.) Pour the crumbs into a large bowl. Add the melted butter and stir until evenly mixed.
- Press the crumb mixture into a 9-inch pie plate, gently packing them so they're firm and in an even layer. If you go up and over the sides, that is fine. Bake the crust for 5 minutes; let it cool and then chill for 20 minutes.
- For the filling: In the bowl of an electric mixer fitted with a whisk attachment, add the cream and confectioners' sugar and whip until firm peaks form.
- Meanwhile, in a large bowl, whisk together the root beer, milk, pudding mix and root beer extract until thick, about 2 minutes. Using a rubber spatula, gently fold 2 cups of the whipped cream into the root beer mixture until almost completely blended. Pour the filling over the chilled crust and smooth out with a spatula. Top the pie with the remaining whipped cream.
- Garnish with maraschino cherries and chill for at least 2 hours. Enjoy!
ROOT BEER FLOAT
Made in an ice cream maker! Make with bottled diet root beer -- tastes like a root beer float! ****NOTE: Zaar's data base would not calculate FAT-FREE sweetened condensed milk! So, if made with FAT-FREE, the actual calorie count and fat content will be LOWER than calculated!!!!**** Actual time to make is approximate and does not include pre-chilling of ingredients and canister -- Actual freeze time depends upon ice cream maker and conditions --
Provided by KerfuffleUponWincle
Categories Frozen Desserts
Time 55m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Pre-chill root beer, condensed milk, and ice cream maker canister.
- Combine root beer, condensed milk, and vanilla.
- Fill ice cream maker canister with root beer mixture.
- Freeze per ice cream maker's manufacturer's instructions.
- Enjoy!
- ****NOTE: Zaar's data base would not calculate FAT-FREE sweetened condensed milk! So, if made with FAT-FREE, the actual calorie count and fat content will be LOWER than calculated!****.
ROOT BEER FLOAT
Provided by Ree Drummond : Food Network
Categories beverage
Time 35m
Yield 1 serving
Number Of Ingredients 2
Steps:
- Run a glass mug under cold water and immediately chill in the freezer until it forms a frost.
- Scoop 2 large scoops of ice cream into the chilled mug. Top with cold root beer. Put a straw and a spoon in the mug and serve immediately.
More about "root beer float pie food"
ROOT BEER FLOAT PIE - MOSTLY HOMEMADE MOM
From mostlyhomemademom.com
4.2/5 (29)Total Time 2 hrs 15 minsCategory DessertCalories 240 per serving
ROOT BEER FLOAT PIE - A KITCHEN ADDICTION
From a-kitchen-addiction.com
4.8/5 (12)Category DessertServings 8Estimated Reading Time 4 mins
- Combine graham cracker crumbs, sugar, and salt in a bowl. Add in melted butter and stir until graham cracker mixture is coated. Press mixture into prepared pie plate.
- Bake for 8 minutes or until crust just starts to turn light golden brown. Remove to a wire rack to cool completely.
- In a large bowl, whisk together root beer, milk, pudding mix, and root beer concentrate for about 5 minutes, or until mixture starts to thicken. Carefully fold in whipped topping until combined.
ROOT BEER FLOAT PIE - TOGETHER AS FAMILY
From togetherasfamily.com
3.8/5 (26)Total Time 8 hrs 5 minsCategory DessertCalories 212 per serving
- In large mixing bowl combine the root beer, milk, and root beer concentrate. Sprinkle the vanilla pudding mix over it. Whisk together for 1-2 minutes and then let it sit for 5 minutes so it can thicken.
- Fold in the thawed cool whip and mix together until it is combined together well. Pour into the prepared crumb crust and evenly spread it out.
- Cover with enclosed lid (the plastic lid from graham cracker crust) and place in the freezer for at least 8 hours or overnight. Eat & serve straight from the freezer. Store any leftovers in the freezer.
- Before serving prepare the whipped cream topping (if using). Beat together the heavy whipping cream and powdered sugar in a mixing bowl until thick and stiff peaks form. This will take about 5 minutes. Serve a dollop of whipped cream and a maraschino cherry over top of each piece. Or you can spread the whipped cream topping over top the pie and then cut into slices.
ROOT BEER FLOAT PIE - CATHERINE'S PLATES
From catherinesplates.com
5/5 (1)Category DessertCuisine American
- Whisk together 8oz heavy whipping cream and 2 TBS powdered sugar using an electric hand mixer until soft peaks are formed. Refrigerate until ready to use.
- In a large bowl beat together pudding, milk, and root beer until a thick pudding consistency is achieved. Fold in 1/2 (4oz) of the prepared whipped topping or thawed cool whip.
ROOT BEER FLOAT PIE (DIABETIC FRIENDLY) RECIPE ...
From recipezazz.com
5/5 (1)Author MikekeyServings 8Calories 201 per serving
- In a large bowl, whisk the root beer, milk & pudding mix for 2 min. Fold in half of the remaining whipped topping. Spread into graham cracker crust.
ROOT BEER FLOAT PIE - RECIPES - FAXO
From faxo.com
- Set aside and refrigerate 1/2 cup whipped topping for garnish. In a large bowl, whisk root beer, root beer oil, milk and pudding mix for 2 minutes. Fold in half of the remaining whipped topping. Spread into graham cracker crust.
ROOT BEER FLOAT PIE: A SWEET TAKE ON THE CLASSIC SOFT …
From wideopeneats.com
Cuisine American, SouthernCategory DessertServings 10Estimated Reading Time 4 mins
ROOT BEER FLOAT PIE - REAL MOM KITCHEN - ICE CREAM/FROZEN ...
From realmomkitchen.com
5/5 (1)Estimated Reading Time 1 min
- In a bowl, whisk together the pudding mix, root beer, milk, and extract for about 2 minutes until it thickens.
- Fold half of the Cool Whip into the pudding mixture and spread into the prepared graham cracker crust. Place in the fridge for 5 minutes.
- Remove pie from the fridge and spread remaining Cool Whip over the pie. Cover and freeze for at least 8 hours.
HOW TO MAKE A CREAMY ROOT BEER FLOAT? - FOOD LAIR
From foodlair.com
Cuisine AmericanCategory DrinksAuthor Mike Purdy
ROOT BEER FLOAT FREEZER PIE - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
Ratings 16Category DessertCuisine AmericanTotal Time 10 mins
- Whisk together the root beer, milk, root beer extract and pudding mix for 2 minutes. (or until it thickens)
ROOT BEER FLOAT PIE - COOKIES AND CUPS
From cookiesandcups.com
Reviews 38Estimated Reading Time 3 mins
- In large bowl combine pudding mix, root beer, milk and root beer concentrate. Whisk for 2 minutes until mixture becomes thick.
ROOT BEER FLOAT PIE - BREAD BOOZE BACON
From breadboozebacon.com
4.3/5 (9)Total Time 3 hrsCategory DessertCalories 2776 per serving
- Place all the cookies in a food processor and grind until fine crumb forms (work in batches if needed). Transfer the cookies to a medium mixing bowl and stir in the salt and sugar.
- While the pie crust is baking, heat a medium saucepan over medium-high heat. Add root beer, and simmer until the liquid is reduced by half (to 1 cup), about 5 to 7 minutes. Remove your pan from the heat and cool the syrup completely. (The root beer concentrate and pie crust usually finishing cooling about the same time for me.)
EASY ROOT BEER FLOAT PIE - CINCYSHOPPER
From cincyshopper.com
Reviews 3Servings 8Cuisine AmericanCategory Dessert
ROOT BEER FLOAT PIE - RECIPES | GO BOLD WITH BUTTER
From goboldwithbutter.com
- Preheat oven to 375 degrees F.To make the crust, combine graham cracker crumbs, granulated sugar, and salt in a large bowl; whisk to combine.
- Bake 12 minutes and allow the crust to cool completely.To make the filling, whisk together 1/3 cup sugar, cornstarch, and salt in a medium saucepan.
24 ROOT BEER FLOAT PIE IDEAS | ROOT BEER FLOAT PIE, ROOT ...
From pinterest.com
24 pins
ROOT BEER FLOAT PIE | RECIPE | ROOT BEER FLOAT PIE, ROOT ...
From pinterest.com
4.7/5 (10)Servings 8
FOOD.FOODDRINK.CLUB: THE AMAZING ROOTBEER FLOAT FREEZER PIE
From food.fooddrink.club
Estimated Reading Time 40 secs
ROOT BEER FLOAT PIE - AMANDA'S COOKIN' - PIES & TARTS
From amandascookin.com
5/5 (3)Total Time 2 hrs 10 minsCategory DessertCalories 297 per serving
CROWD FAVORITE ROOT BEER FLOAT PIE DESSERT RECIPE • NONDON
From nondon.net
Estimated Reading Time 1 min
EASY ROOT BEER FLOAT PIE! - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
ROOT BEER FLOATS RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FROZEN ROOT BEER FLOAT PIE - HARMONS GROCERY
From harmonsgrocery.com
ROOT BEER FLOAT PIE REE DRUMMOND - CAKE BAKING
From cakebaking.net
ROOT BEER FLOAT PIE - CRECIPE.COM
From crecipe.com
VEGAN ROOT BEER FLOAT BREAD – HOLE FOOD BAKERY
From holefoodbakery.com
ROOT BEER FLOAT PIE | ROOT BEER FLOAT PIE, DESSERTS, ROOT ...
From pinterest.ca
EASY ROOT BEER FLOAT PIE RECIPE - YEYFOOD.COM
From yeyfood.com
ROOT BEER FLOAT PIE | RECIPELION.COM
From recipelion.com
ROOT BEER FLOAT PIE DESSERT RECIPE • TASTEANDCRAZE
From tasteandcraze.com
ROOT BEER FLOAT PIE RECIPE - FOOD NEWS
From foodnewsnews.com
COMMENTS ON: THE BEST ROOT BEER FLOAT PIE
From wedishitup.com
ROOT BEER FLOAT PIE | RECIPESBEER.COM
From recipesbeer.com
ROOT BEER FLOAT PIE WITH A&W TEN - PINTEREST.NZ
From pinterest.nz
ROOT BEER FLOAT PIE | RECIPE | ROOT BEER FLOAT PIE, ROOT ...
THE CREAMIEST ROOT BEER FLOAT PIE - 3 WINKS DESIGN
From 3winksdesign.com
BOURBON ROOT BEER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ROOT BEER FLOAT PIE RECIPE - DIYJOY.COM
From diyjoy.com
ROOT BEER FLOAT PIE - A KITCHEN ADDICTION - PINTEREST.CA
From pinterest.ca
ROOT BEER FLOAT JELLO RECIPE - FOOD NEWS
From foodnewsnews.com
ROOT BEER FLOAT PIE | COMMONGROUND NEBRASKA
From commongroundnebraska.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love