TRUE LOVE TRUFFLES
A few years ago, I began giving these smooth, minty truffles in tins as Christmas gifts. Now I can't go a year without sharing them. They also make a perfect Valentine's treat for someone dear. -Kim Weiesnbach, Claremore, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 dozen.
Number Of Ingredients 9
Steps:
- Butter a 15x10x1-in. pan with 1 tablespoon butter; set aside. In a heavy saucepan, combine the sugar, milk and remaining butter. Bring to a boil over medium heat, stirring constantly. Reduce heat; cook and stir until a candy thermometer reads 236° (soft-ball stage). Remove from the heat. Stir in candies until melted and mixture is well blended. Stir in marshmallow creme and vanilla until smooth. Spread into prepared pan; cover and refrigerate for 1 hour. , Cut into 96 pieces; roll each into a ball (mixture will be soft). Place on a waxed paper-lined baking sheet. , In a heavy saucepan or microwave-safe bowl, melt 18 oz. of white chocolate and chocolate chips. Dip balls in melted chocolate; place on waxed paper to harden. Melt the remaining white chocolate; add food coloring if desired. Drizzle over truffles. Store in an airtight container.
Nutrition Facts : Calories 161 calories, Fat 9g fat (5g saturated fat), Cholesterol 12mg cholesterol, Sodium 52mg sodium, Carbohydrate 21g carbohydrate (19g sugars, Fiber 0 fiber), Protein 1g protein.
EASY TRUFFLES
Our smooth, creamy bonbons are so divine you may be tempted to save this recipe for a special occasion. But with just a few ingredients, they're easy to make anytime. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 6 dozen.
Number Of Ingredients 4
Steps:
- Place chocolate chips and milk in a microwave-safe bowl; microwave on high for 3 minutes, stirring halfway through. Stir in vanilla. Refrigerate, covered, until firm enough to shape, about 3 hours., Shape into 1-in. balls; roll in nuts or jimmies. Place in a 15x10x1-in. pan; refrigerate until firm, about 1 hour.
Nutrition Facts : Calories 52 calories, Fat 3g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 8mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
TRUE LOVE TRUFFLES
Make and share this True Love Truffles recipe from Food.com.
Provided by cellogirl2
Categories Candy
Time 1h
Yield 8 dozen
Number Of Ingredients 9
Steps:
- In heavy saucepan, combine sugar, butter, and milk.
- Bring to boil over medium heat, stirring constantly.
- Reduce heat; cook and stir until a candy thermometer reads 236 F (soft-ball stage). Remove from the heat.
- Stir in candies until melted and mixture is well blended.
- Stir in marshmallow crème and vanilla until smooth.
- Spread into a buttered 15 x 10 x 1-inch pan; cover and refrigerate for 1 hour.
- Cut into 96 pieces; roll each into a ball (mixture will be soft).
- Place on a waxed paper-lined baking sheet.
- In a heavy saucepan or microwave-safe bowl, melt 18 oz. of white chocolate and chocolate chips.
- Dip balls in melted chocolate; place on waxed paper to harden.
- Melt the remaining white chocolate; add food coloring if desired.
- Drizzle over truffles.
- Store in airtight container.
Nutrition Facts : Calories 996.7, Fat 51.4, SaturatedFat 31.5, Cholesterol 61.8, Sodium 237.7, Carbohydrate 138.4, Fiber 1.3, Sugar 101.6, Protein 7.3
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