HAZELNUT CHIP SCONES
"When I made a friend's scone recipe, I didn't have enough milk, so I substituted hazelnut-flavored nondairy creamer and added chocolate chips," relates Elisa Lochridge from Beaverton, Oregon. "Everyone loved them!"
Provided by Taste of Home
Time 35m
Yield 16 scones.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the first five ingredients; cut in butter until crumbly. In a small bowl, whisk egg yolk and creamer; add to dry ingredients just until moistened. Fold in chocolate chips. , Turn onto a floured surface; knead 10 times. Divide dough in half. Pat each portion into a 7-in. circle; cut into eight wedges. Separate wedges and place on greased baking sheets., Beat egg white; brush over dough. Sprinkle with additional sugar. Bake at 425° for 15-18 minutes or until golden brown. Meanwhile, in a small bowl, combine the spiced butter ingredients; beat until smooth. Serve with warm scones.
Nutrition Facts : Calories 399 calories, Fat 22g fat (12g saturated fat), Cholesterol 52mg cholesterol, Sodium 333mg sodium, Carbohydrate 49g carbohydrate (23g sugars, Fiber 2g fiber), Protein 4g protein.
HAZELNUT CHOCOLATE CHIP SCONES
Chocolate, hazelnuts and the tangy taste of buttermilk -these delicious scones are easy to make. They come together fast. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Time 35m
Yield 8 scones.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. Whisk together first 5 ingredients; cut in butter until mixture resembles coarse crumbs. In another bowl, whisk together egg, buttermilk and vanilla; stir into crumb mixture just until moistened. Stir in chocolate chips and hazelnuts., Turn onto a lightly floured surface; knead gently 8 times. Pat dough into a 6-in. circle. Cut into 8 wedges; place on a greased baking sheet. Bake until golden brown, 15-20 minutes. Serve warm.
Nutrition Facts : Calories 409 calories, Fat 23g fat (10g saturated fat), Cholesterol 76mg cholesterol, Sodium 327mg sodium, Carbohydrate 47g carbohydrate (20g sugars, Fiber 3g fiber), Protein 8g protein.
HAZELNUT CHOCOLATE CHIP SCONES
Make and share this Hazelnut Chocolate Chip Scones recipe from Food.com.
Provided by Chef Mommie
Categories Scones
Time 34m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- Lightly butter a 9 inch diameter circle in the center of a baking sheet.
- Using a large bowl, stir together first four ingredients.
- Cut the butter into 1/2 inch cubes and distribute them evenly over the flour mixture.
- With a pastry blender or two knives cut in the butter until the mixture resembles coarse crumbs.
- In a small bowl stir together the buttermilk, egg and vanilla.
- Add the buttermilk mixture to the flour mixture and stir to combine.
- Stir in the chocolate chips and hazelnuts. I know yuk but the dough will be sticky.
- Spread the dough into an 8 inch diameter circle in the center of the prepared baking sheet.
- Arrange additional hazelnuts around the edge of the dough for garnish if desired. With a serrated knife cut into 8 wedges. Bake for 17-19 minutes or until the top is lightly browned and a toothpick inserted into the center of one of the scones comes out clean.
- Remove the baking sheet to a wire rack and cool for 5 minutes.
- Using a spatula transfer the scones to a wire rack to cool.
- Recut into wedges if necessary.
- Best served warm
- Cool completely before storing in an air tight container.
Nutrition Facts : Calories 251.7, Fat 12.7, SaturatedFat 5.3, Cholesterol 40.6, Sodium 197.2, Carbohydrate 29.9, Fiber 1.4, Sugar 9.6, Protein 4.9
HAZELNUT SCONES
Categories Bread Breakfast Brunch Bake Vegetarian Fall Hazelnut Bon Appétit Kidney Friendly Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F. Butter baking sheet. Sift flour, 1/4 cup sugar, baking powder, salt and baking soda into large bowl. Add butter; rub in with fingertips until mixture resembles coarse meal. Stir in nuts. Whisk milk, sour cream, egg and vanilla in medium bowl; set aside 1 1/2 tablespoons for glaze. Make well in center of dry ingredients; add remaining milk mixture. Stir just until dough forms. Let stand 3 minutes. Turn out onto floured surface. Using floured hands, knead gently until dough comes together, about 5 turns. Pat into 7 1/2-inch round. Using sharp knife, cut into 8 wedges; brush with glaze. Sprinkle with 1 tablespoon sugar.
- Transfer wedges to baking sheet, spacing apart. Bake scones until golden and crusty, about 20 minutes. Transfer to rack and cool slightly. Serve warm.
CHOCOLATE-HAZELNUT MARBLE CAKE SCONES
These easy scones with dark chocolate chips and a hint of hazelnut are perfect for brunch or a tea-time snack.
Provided by So Delicious® Dairy Free
Categories Trusted Brands: Recipes and Tips So Delicious® Dairy Free
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F. Line a baking sheet with parchment paper. Sift together flour, sugar, baking powder, salt, and baking soda in large bowl. Add vegan butter and mix together with hands until mixture forms large, coarse crumbs the size of peas. Add chocolate chips and creamer, mix for a few more seconds until just moistened. Turn the dough onto a lightly floured work surface and press together gently until the dough clings together in a ball. Pat into a circle about 2-inches thick and 6 inches in diameter.
- Let sit for 15 minutes at room temperature. Cut into 8 wedges. Sprinkle with remaining tablespoon of sugar.
- Bake for 15-20 minutes or until golden on top. Allow to cool for a few minutes, before separating wedges.
Nutrition Facts : Calories 256.3 calories, Carbohydrate 40 g, Fat 8.9 g, Fiber 1.3 g, Protein 3.2 g, SaturatedFat 3.3 g, Sodium 384 mg, Sugar 8.7 g
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CHOCOLATE CHIP-HAZELNUT SCONES - BAKE OR BREAK
From bakeorbreak.com
Servings 6Estimated Reading Time 3 minsCategory Breakfast
- Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Add butter and cut into flour mixture with a pastry blender or a fork until the mixture resembles coarse meal. Stir in hazelnuts and chocolate chips.
- Whisk together buttermilk, egg yolk, and vanilla. Add to flour mixture, and stir until a dough forms.
CHOCOLATE HAZELNUT SCONES RECIPE | GOOP
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- In a very large bowl, combine the flour, hazelnuts, baking powder, sugar, and salt and toss well. Throw in the cold butter and work it with your fingertips until the pieces are pea- and lima-bean-size. Add the buttermilk, vanilla, and chocolate. Lightly toss to distribute.
- Immediately dump everything onto a clean surface with more than enough space to work the dough. Using only the heel of your palm, quickly flatten out the dough. Gather the dough back together into a mound and repeat. Be sure to avoid overworking. You should still see some pea-size bits of butter running through it.
- Form the scones by tightly packing the dough into an ice cream scoop and then transfer to an ungreased sheet pan. Freeze for at least 2 hours before baking, or up to 1 month, tightly wrapped.
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