Reuben Crescents Food

REUBEN CRESCENTS

Steps:

• Separate crescent dough into eight triangles. In a small bowl, combine sauerkraut and salad dressing. , Place two cheese strips across the short side of each triangle. Fold corned beef slices in half; place over cheese. Top with sauerkraut mixture. Roll up each from the short side. , Place on an ungreased baking sheet. Bake at 375° for 10-15 minutes or until golden brown.

REUBEN CRESCENT BAKE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking dish.
• Mix together the sauerkraut and thousand island salad dressing in a bowl until well combined. Unroll the crescent roll dough, and cut dough in half; place one half of the dough onto a floured work surface, and pinch the perforations of the dough closed to make 1 sheet. Roll the dough sheet out to about 12 inches square, and fit the dough into the prepared baking sheet. Pinch perforations closed on 2nd half of dough; roll out to about 9 inches square, and set aside.
• Prebake the dough crust in the baking dish in the preheated oven until lightly browned, 8 to 10 minutes. Remove from oven, and place 4 slices of cheese into the bottom of the crust; top cheese slices with the corned beef, and spread with the sauerkraut mixture. Lay 4 remaining slices of Swiss cheese on top of the sauerkraut mixture. Lay the 2nd sheet of crescent roll dough onto the filled baking sheet, and press the top crust down onto the edges of the dish to seal. Brush with beaten egg white.
• Bake in the oven until the cheese is melted and the crust is golden brown, 15 to 20 minutes; let stand about 5 minutes before slicing.

REUBEN CRESCENTS

Steps:

• Separate crescent dough into eight triangles.
• Combine sauerkraut and salad dressing. Place two cheese strips across the short side of each triangle.
• Fold corned beef slices in half; place over cheese. Top with sauerkraut mixture.
• Roll up each from the short side and place on an ungreased baking sheet.
• Bake at 375° for 10 to 15 minutes or until golden brown.

REUBEN CRESCENT BAKE

Steps:

• Preheat oven to 375°. Unroll 1 tube of crescent dough into 1 long rectangle; seal seams and perforations. Press onto the bottom of a greased 13x9-in. baking dish. Bake until golden brown, 8-10 minutes., Layer with half the cheese and all the corned beef. Combine sauerkraut and salad dressing; spread over beef. Top with remaining cheese., On a lightly floured surface, press or roll second tube of crescent dough into a 13x9-in. rectangle, sealing seams and perforations. Place over cheese. Brush with egg white; sprinkle with caraway seeds., Bake until casserole is heated through and crust is golden brown, 12-16 minutes. Let stand 5 minutes before cutting.

REUBEN IN THE ROUND CRESCENTS

Steps:

• Heat oven to 400. Separate 1 can of dough into 4 retangles. Place in ungreased 12 inch pizza pan or a 13 x 9 inch pan; press over bottom and 1/2 inch up the sides to form crust. Firmly press perforations to seal.
• Layer pastrami, cheese and sauerkraut over dough. Sprinkle with caraway seed. Separate second can of dough into 8 triangles. Arrange triangles spoke-fashion over filling with points toward center. Do not seal outer edges of triangles to the bottom crust. Sprinkle with sesame seed.
• Bake at 400 for 15 to 25 minutes or until golden brown.
• (I think when I make this, I will omit the sesame seed and just sprinkle a little more caraway seed on the top prior to baking).