Mexican Hummus Food
MEXICAN HUMMUS
Classic Hummus Dip with a slightly southwest twist. Delicious served with pita bread chips. Credit goes to Sister Mercita Pipp from Little Falls, MN.
Provided by breezermom
Categories Beans
Time 10m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Position the knife blade in a food processor bowl. Drop the garlic through the food chute with the processor running; process 3 seconds or until garlic is minced.
- Add garbanzo beans and remaining ingredients; cover and process until smooth, stopping once to scrape down the sides. Transfer the dip to a serving bowl and serve with pita bread chips.
MEXICAN HUMMUS
This is not your average hummus!! This hummus has a ton of flavor with lime, sour cream and garlic. And is a great dip for parties, as a snack or on a sandwich. Go to my Youtube or Facebook page: "Nikki Dinki Cooking" for a "How To" video on making these!
Provided by Nikki Dinki Cooking
Categories Beans
Time 10m
Yield 1 Bowl of Dip, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Combine all ingridents except oil in a food processor and pulse till combined.
- Stream in olive oil till the consistency of the dip is smooth and creamy.
- Let sit for at least 1 hour.
REAL HUMMUS
This hummus is a family recipe passed down from many generations. Eat with warm pita bread.
Provided by ROYHOBBS
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 15m
Yield 20
Number Of Ingredients 7
Steps:
- In a blender, chop garlic. Pour garbanzo beans into the blender, reserving about 1 tablespoon for garnish. Add reserved liquid, lemon juice, tahini, and salt to the blender. Blend until creamy and well mixed.
- Transfer the mixture to a medium serving bowl. Sprinkle with pepper and pour olive oil over the top. Garnish with reserved garbanzo beans.
Nutrition Facts : Calories 54.3 calories, Carbohydrate 6.8 g, Fat 2.5 g, Fiber 1.4 g, Protein 1.6 g, SaturatedFat 0.3 g, Sodium 198.8 mg, Sugar 0.1 g
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- Tip: For a more intense flavor or for a gathering or party, make this the day before and store in the fridge and reheat everything as necessary. The flavors really intensify overnight!
- Pulse the garbanzo beans until smooth in a food processor. Add the remaining hummus ingredients and pulse until well combined and creamy. You will need to pulse for a bit and scrape down the sides a few times. Just keep pulsing and it continues to get creamier. Taste and add any more seasoning if desired. I like my hummus thick and dip-like but you could add more or less water if you want. Next, heat the black beans and corn either in the microwave or stovetop. Place the beans and corn over the hummus and garnish with whatever toppings you like. I love the flavor of the chives with the other ingredients. It was delish!
- Ways to eat it: As is, burrito style, in a taco bowl with some greens as a salad, or as a dip with chips!
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