Mexican Hummus Food

MEXICAN HUMMUS

Mexican Hummus image

Classic Hummus Dip with a slightly southwest twist. Delicious served with pita bread chips. Credit goes to Sister Mercita Pipp from Little Falls, MN.

Provided by breezermom

Categories Beans

Time 10m

Yield 3 cups

Number Of Ingredients 7

Ingredients

5 garlic cloves
2 (15 ounce) cans garbanzo beans, drained well (chick-peas)
1/3 cup tahini (sesame seed paste)
1/4 cup lemon juice
1/4 teaspoon cumin, ground
5 drops hot sauce
cilantro, for garnish

Steps:

Position the knife blade in a food processor bowl. Drop the garlic through the food chute with the processor running; process 3 seconds or until garlic is minced.
Add garbanzo beans and remaining ingredients; cover and process until smooth, stopping once to scrape down the sides. Transfer the dip to a serving bowl and serve with pita bread chips.

MEXICAN HUMMUS

Mexican Hummus image

This is not your average hummus!! This hummus has a ton of flavor with lime, sour cream and garlic. And is a great dip for parties, as a snack or on a sandwich. Go to my Youtube or Facebook page: "Nikki Dinki Cooking" for a "How To" video on making these!

Provided by Nikki Dinki Cooking

Categories Beans

Time 10m

Yield 1 Bowl of Dip, 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1 (15 ounce) can garbanzo beans
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon cayenne pepper
1 teaspoon paprika
3 garlic cloves
1 lemon, juice
1 lime, juice and zest of
1/4 cup salsa verde
2 tablespoons sour cream
1 tablespoon cilantro
1 tablespoon thyme
1 -3 tablespoon olive oil

Steps:

Combine all ingridents except oil in a food processor and pulse till combined.
Stream in olive oil till the consistency of the dip is smooth and creamy.
Let sit for at least 1 hour.

REAL HUMMUS

Real Hummus image

This hummus is a family recipe passed down from many generations. Eat with warm pita bread.

Provided by ROYHOBBS

Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes

Time 15m

Yield 20

Number Of Ingredients 7

Ingredients

2 cloves garlic, divided
1 (19 ounce) can garbanzo beans, half the liquid reserved
4 tablespoons lemon juice
2 tablespoons tahini
1 teaspoon salt
black pepper to taste
2 tablespoons olive oil

Steps:

In a blender, chop garlic. Pour garbanzo beans into the blender, reserving about 1 tablespoon for garnish. Add reserved liquid, lemon juice, tahini, and salt to the blender. Blend until creamy and well mixed.
Transfer the mixture to a medium serving bowl. Sprinkle with pepper and pour olive oil over the top. Garnish with reserved garbanzo beans.

Nutrition Facts : Calories 54.3 calories, Carbohydrate 6.8 g, Fat 2.5 g, Fiber 1.4 g, Protein 1.6 g, SaturatedFat 0.3 g, Sodium 198.8 mg, Sugar 0.1 g

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