CLASSIC MARINARA SAUCE
Homemade marinara is almost as fast and tastes immeasurably better than even the best supermarket sauce - and it's made with basic pantry ingredients. All the tricks to a bright red, lively-tasting sauce, made just as it is in the south of Italy (no butter, no onions) are in this recipe. Use a skillet instead of the usual saucepan: the water evaporates quickly, so the tomatoes are just cooked through as the sauce becomes thick. (Our colleagues over at Wirecutter have spent a lot of time testing skillets to find the best on the market. If you're looking to purchase one, check out their skillet guide.)
Provided by Julia Moskin
Categories quick, condiments, dips and spreads, sauces and gravies
Time 25m
Yield 3 1/2 cups, enough for 1 pound of pasta
Number Of Ingredients 6
Steps:
- Pour tomatoes into a large bowl and crush with your hands. Pour 1 cup water into can and slosh it around to get tomato juices. Reserve.
- In a large skillet (do not use a deep pot) over medium heat, heat the oil. When it is hot, add garlic.
- As soon as garlic is sizzling (do not let it brown), add the tomatoes, then the reserved tomato water. Add whole chile or red pepper flakes, oregano (if using) and salt. Stir.
- Place basil sprig, including stem, on the surface (like a flower). Let it wilt, then submerge in sauce. Simmer sauce until thickened and oil on surface is a deep orange, about 15 minutes. (If using oregano, taste sauce after 10 minutes of simmering, adding more salt and oregano as needed.) Discard basil and chile (if using).
Nutrition Facts : @context http, Calories 94, UnsaturatedFat 7 grams, Carbohydrate 6 grams, Fat 8 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 275 milligrams, Sugar 3 grams
THE BEST MARINARA SAUCE
I developed this recipe with a friend to make the most of a bumper crop of tomatoes. Now we like to make huge batches-we're talking 220-pounds-of- tomatoes huge-and then give jars along with a pound of pasta as gifts around the holidays. Knowing this sauce is made from the heart with the best possible ingredients makes me feel good about giving it to my family and friends. -Shannon Norris, Cudahy, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 9 cups
Number Of Ingredients 11
Steps:
- In a stockpot, heat oil over medium heat. Add onion; cook and stir until softened, 3-4 minutes. Add 2 tablespoons garlic; cook 1 minute longer. Add tomatoes, water and 1/2 cup basil; bring to a boil. Reduce heat; simmer, covered, until tomatoes are completely broken down and soft, about 1 hour, stirring occasionally., Press tomato mixture through a food mill into a large bowl; discard skins and seeds. Return tomato mixture to stockpot; add 1/2 cup of remaining basil, oregano and remaining garlic. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, 3-1/2 to 4 hours, stirring occasionally. Add tomato paste and remaining 1/4 cup of basil; season with salt and pepper. , Add 1 tablespoon plus 1-1/2 teaspoons lemon juice to each of 3 hot 1-1/2-pint jars. Ladle hot mixture into jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 40 minutes. Remove jars and cool.
Nutrition Facts : Calories 131 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 348mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 6g fiber), Protein 5g protein.
MARINARA SAUCE
Make classic marinara sauce at home with this easy recipe by Giada De Laurentiis from Everyday Italian on Food Network.
Provided by Giada De Laurentiis
Time 1h20m
Yield 2 quarts
Number Of Ingredients 9
Steps:
- In a large casserole pot, heat the oil over a medium-high flame. Add the onions and garlic and saute until the onions are translucent, about 10 minutes. Add the celery, carrots, and 1/2 teaspoon of each salt and pepper. Saute until all the vegetables are soft, about 10 minutes. Add the tomatoes and bay leaves, and simmer uncovered over low heat until the sauce thickens, about 1 hour. Remove and discard the bay leaf. Season the sauce with more salt and pepper, to taste. (The sauce can be made 1 day ahead. Cool, then cover and refrigerate. Rewarm over medium heat before using.)
LIDIA'S BASIC MARINARA
Chef Lidia Bastianich's simple marinara sauce from her book "Lidia's Italy in America" puts the finishing touch on her Baked Gnocchi and Gnocchi with Marinara recipes.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Italian Recipes
Yield Makes 4 cups
Number Of Ingredients 7
Steps:
- Place tomatoes and their juices in a large bowl. Using your hands, crush tomatoes, breaking them up into small pieces; set aside.
- Heat oil in a large skillet over medium-high heat. Add garlic slices and cook until sizzling, about 1 1/2 minutes. Push garlic to one side of skillet and add red-pepper flakes; toast for 30 seconds. Stir garlic slices and continue to cook until lightly golden.
- Add tomatoes to skillet and stir to combine. Add hot water to rinse bowl containing tomatoes and add to skillet. Increase heat and stir in salt. Add basil sprigs to sauce, pressing down to completely cover.
- Bring to a boil. Cover, and immediately reduce heat to a simmer; cook for 10 minutes. Uncover and continue cooking 5 minutes more. Remove basil from sauce and discard. Let sauce simmer until ready to serve with pasta.
More about "authentic sicilian marinara sauce food"
ITALIAN "MARINARA" SAUCE - COMFORTABLE FOOD
From comfortablefood.com
5/5 (18)Total Time 3 hrs 15 minsServings 16
- When all the butter is melted, add the onions and garlic, salt well, and saute over medium heat for about 7 – 8 minutes, until the onion rings begin to lose their shape and soften.
- When at simmering, reduce the heat and maintain a slow simmer for about two hours, stirring frequently.
THE BEST SICILIAN FOOD: 25 AUTHENTIC DISHES IN SICILY YOU MUST EAT
From authenticfoodquest.com
- Pasta Alla Norma – Iconic Sicilian Eggplant, Tomato and Ricotta Salata Pasta (h4) Pasta alla Norma is an iconic Sicilian pasta dish and a culinary specialty of Catania.
- Spaghetti Al Nero Di Seppia – Sicilian Spaghetti with Black Squid Ink. Spaghetti al nero di seppia is an impressive pasta dish marked by a dark black color from squid ink.
- Pasta con le Sarde – Sicilian Pasta with Sardines. Pasta con le sarde or pasta with sardines is an emblem of Palermo cuisine. This traditional delicacy from the island of Sicily has a peculiar history that involves a nun, love and revenge.
- Pasta Al Timballo or Timballo di Pasta – Baked Pasta. This traditional pasta dish is a specialty of Palermo. It’s an eye catching pasta dish that is baked and encased in dough or eggplant.
- Busiate alla Trapanese – Pasta with Trapanese Pesto. Busiate alla Trapanese is a specialty from Trapani in the western region of Sicily. This pasta dish is notable for the use of use of busiate pasta noodles.
SICILLIAN MARINARA SAUCE RECIPE - GROWING UP GABEL
From growingupgabel.com
4.4/5 (17)Total Time 4 hrsEstimated Reading Time 3 mins
BEST AND EASIEST MARINARA SAUCE - TASTES BETTER FROM …
From tastesbetterfromscratch.com
AUTHENTIC ITALIAN MARINARA SAUCE RECIPE - COLEY COOKS
From coleycooks.com
EASY PASTA ALLA NORMA RECIPE (SICILIAN EGGPLANT PASTA)
From themediterraneandish.com
BEST ITALIAN MARINARA SAUCE RECIPE • CIAO FLORENTINA
From ciaoflorentina.com
CLASSIC MARINARA SAUCE RECIPE | BON APPéTIT
From bonappetit.com
MARINARA SAUCE - AUTHENTIC ITALIAN RECIPE - SUGAR AND SOUL
From sugarandsoul.co
THE BEST AUTHENTIC ITALIAN MARINARA SAUCE FROM SCRATCH!
From chefdenise.com
OUR BEST MARINARA SAUCE RECIPE - FOOD & WINE
From foodandwine.com
ITALIAN MARINARA SAUCE RECIPE - YOUTUBE
From youtube.com
AUTHENTIC HOMEMADE ITALIAN MARINARA SAUCE - JUST A LITTLE BIT OF …
From justalittlebitofbacon.com
SICILIAN MEATBALLS WITH BASIL MARINARA - AMYCASEYCOOKS
From amycaseycooks.com
MARINARA SAUCE RECIPE | SALSA ALLA MARINARA - RECIPES FROM ITALY
From recipesfromitaly.com
MARINARA SAUCE - LIDIA
From lidiasitaly.com
ITALIAN MARINARA SAUCE RECIPE - SHE LOVES BISCOTTI
From shelovesbiscotti.com
MARINARA SAUCE – SICILIAN COOKING
From mrvinnys.com
HOW TO MAKE AUTHENTIC SICILIAN MARINARA SAUCE - YOUTUBE
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love