Vanishing Oatmeal Raisin Cookies Food
VANISHING OATMEAL RAISIN COOKIES
Make and share this Vanishing Oatmeal Raisin Cookies recipe from Food.com.
Provided by Dale Goodman
Categories Drop Cookies
Time 20m
Yield 48 cookies
Number Of Ingredients 11
Steps:
- Heat oven to 350°F.
- Beat together margarine and sugars until creamy.
- Add eggs and vanilla; beat well.
- Add combined flour, baking soda, cinnamon and salt; mix well.
- Stir in oats and raisins; mix well.
- Drop by rounded tablespoonfuls onto ungreased cookie sheet.
- Bake 10 to 12 minutes or until golden brown.
- Cool 2 minutes on cookie sheet; remove to wire rack.
- Makes about 4 dozen.
Nutrition Facts : Calories 109.7, Fat 4.5, SaturatedFat 2.6, Cholesterol 17.9, Sodium 89.3, Carbohydrate 16.3, Fiber 0.9, Sugar 8.4, Protein 1.6
VANISHING OATMEAL RAISIN COOKIES
Classic oatmeal raisin cookies make tasty after-school snacks or lunchbox treats.
Provided by Quaker®
Categories Trusted Brands: Recipes and Tips Quaker® Oats
Time 28m
Yield 48
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees F.
- In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well.
- Add combined flour, baking soda, cinnamon and salt; mix well.
- Add oats and raisins; mix well.
- Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
- Bake 8 to 10 minutes or until light golden brown.
- Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.
Nutrition Facts : Calories 96 calories, Carbohydrate 14.3 g, Cholesterol 16.7 mg, Fat 4 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 2.3 g, Sodium 78.8 mg, Sugar 7.3 g
QUAKER VANISHING OATMEAL RAISIN COOKIES
Steps:
- Heat oven to 350°F.
- In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon, and salt; mix well. Add oats and raisins; mix well.
- Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
- Bake 8 to 10 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.
- This recipe is made available as a courtesy by the Quaker Oats Company, a registered trademark of PepsiCo.
QUAKER VANISHING OATMEAL RAISIN COOKIES
These cookies practically melt in your mouth. These cookies are made with whole grain oats and plump, juicy raisins. The perfect combination of sweet and chewy.
Provided by findme
Time 45m
Yield 48
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees F. In large bowl, beat margarine and sugars until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 10 to 12 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered. BAR COOKIES: Press dough onto bottom of ungreased 13 x 9-inch baking pan. Bake 30 to 35 minutes or until light golden brown. Cool completely in pan on wire rack. Cut into bars. Store tightly covered. VARIATIONS: Stir in 1 cup chopped nuts. Substitute 1 cup semisweet chocolate chips or candy-coated chocolate pieces for raisins; omit cinnamon. Substitute 1 cup diced dried mixed fruit. HIGH ALTITUDE ADJUSTMENT: Increase flour to 1-3/4 cups and bake as directed.
Nutrition Facts :
VANISHING OATMEAL RAISIN CHOCOLATE CHIP COOKIES
Make and share this Vanishing Oatmeal Raisin Chocolate Chip Cookies recipe from Food.com.
Provided by xrosebuddx
Categories Drop Cookies
Time 20m
Yield 36-48 cookies, 18-24 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees. Beat together butter and sugars until creamy. Add eggs and vanilla; Beat well. Add combined flour, baking soda, cinnemon and salt; mix well. Stir in oats and raisins, mix well. Add chocolate chips and mix together. Drop by rounded tablespoons onto ungreased cookie sheets. Bake 10-12 minutes or until golden brown. Cool 1 minute on cookie sheet; remove to wire rack. (About 3-4 dozen, depending on size of cookies).
- Nutritional Score per serving (1 cookie):.
- 115 calories.
- 4.3 grams fat / 1 gram saturated fat.
- 2.5 grams fiber.
Nutrition Facts : Calories 270.1, Fat 9.5, SaturatedFat 5.4, Cholesterol 13.7, Sodium 198.4, Carbohydrate 44.1, Fiber 2.3, Sugar 24.9, Protein 3.7
OATMEAL RAISIN COOKIES I
An old stand-by that the whole family loves.
Provided by Darlene
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Time 1h
Yield 48
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla until fluffy. Stir together flour, baking soda, cinnamon, and salt. Gradually beat into butter mixture. Stir in oats and raisins. Drop by teaspoonfuls onto ungreased cookie sheets.
- Bake 8 to 10 minutes in the preheated oven, or until golden brown. Cool slightly, remove from sheet to wire rack. Cool completely.
Nutrition Facts : Calories 92.4 calories, Carbohydrate 14.6 g, Cholesterol 15.4 mg, Fat 3.4 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 1.9 g, Sodium 75.4 mg, Sugar 8.3 g
(NEW) VANISHING OATMEAL RAISIN COOKIES
From the Quaker carton (current as of 2012). Also includes variations for Bar Cookies and High Altitude Cooking. I like to substitute the craisins instead of raisins. You might also want to add a dash of nutmeg for an even better taste.
Provided by pesachz
Categories Drop Cookies
Time 20m
Yield 48 cookies, 24 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350°F.
- In a large bowl, beat butter and sugars on medium speed of electric mixer until creamy.
- Add eggs and vanilla; beat well.
- Add combined flour, baking soda, cinnamon and salt; mix well.
- Add oats and raisins; mix well.
- Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
- Bake 8 to 10 minutes or until light golden brown.
- Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.
- For *Bar Cookies* Bake 30 to 35 minutes in an ungreased 9 x 13 - inch metal baking pan.
Nutrition Facts : Calories 193.2, Fat 7.9, SaturatedFat 4.5, Cholesterol 33.3, Sodium 120.9, Carbohydrate 28.6, Fiber 1.5, Sugar 14.6, Protein 2.9
VANISHING OATMEAL RAISIN COOKIES
From Quaker Oats container. I modified the recipe a little bit to lower the calories and fat content.
Provided by honeybeecook
Categories Dessert
Time 20m
Yield 48 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees F.
- Beat together margarine and sugars until creamy.
- Add egg, egg whites and vanilla; beat well.
- Add combined flour, baking soda, cinnamon, and salt; mix well.
- Drop by rounded teaspoonfuls onto ungreased cookie sheet.
- Bake 10 to 12 minutes or until golden brown.
- Cool 1 minute on cookie sheet: remove to wire rack.
Nutrition Facts : Calories 80.6, Fat 2.4, SaturatedFat 0.4, Cholesterol 4.4, Sodium 78.8, Carbohydrate 13.6, Fiber 0.8, Sugar 6.3, Protein 1.6
VANISHING OATMEAL RAISIN WALNUT COOKIES
Add walnuts to Quaker's Oatmeal Raisin cookies to give them an extra crunch. These cookies are great for any occasion and can be made any time thoughout the year.
Provided by mandabauer166
Categories Dessert
Time 1h15m
Yield 42-48 cookies, 42-48 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees.
- Beat together margarine and sugars until creamy.
- Add eggs and vanilla; beat well.
- Add combined flour, baking soda, cinnamon and salt.
- Mix well.
- Stir in oat, raisins, and walnuts.
- Mix well.
- Drop by rounded tablespoonfuls onto ungreased cookies sheet.
- Bake 10-13 minutes or until golden brown.
- Cook on cookie sheet and remove to wire rack.
- Makes about 4 dozen cookies.
Nutrition Facts : Calories 129.5, Fat 6, SaturatedFat 3, Cholesterol 21.7, Sodium 94.9, Carbohydrate 17.8, Fiber 0.9, Sugar 9.6, Protein 2
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