Best Ever Hush Puppies Food

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BEST HUSH PUPPIES



Best Hush Puppies image

Some years ago, I was a cook on a large cattle ranch. One day, I thought back to the hush puppies I'd had as a child on a southern trip, and I ended up creating my own version of them. They go well as part of an old-fashioned fried chicken dinner with mashed potatoes and gravy, buttermilk biscuits, corn on the cob and watermelon pickles! -Karyl Goodhart, Geraldine, Montana

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 3 dozen.

Number Of Ingredients 10

2 cups yellow cornmeal
1/2 cup all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 large egg, room temperature, lightly beaten
3/4 cup 2% milk
3/4 cup cream-style corn
Oil for deep-fat frying

Steps:

  • In a large bowl, whisk cornmeal, flour, sugar, baking powder, salt and baking soda. Add egg, milk and corn; stir just until combined. , In a deep-fat fryer, heat oil to 375°. Drop tablespoons of batter, a few at a time, into hot oil. Fry until golden brown on both sides. Drain on paper towels. Serve warm.

Nutrition Facts : Calories 66 calories, Fat 2g fat (0 saturated fat), Cholesterol 6mg cholesterol, Sodium 129mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

SOUTHERN HUSH PUPPIES



Southern Hush Puppies image

Southern Hush Puppies are golf ball sized, light and flakey cornmeal dough that is fried golden brown on the outside and soft on the inside served as a side dish to any southern meal. These hush puppies are ready in minutes!

Provided by Alyssa Rivers

Categories     Side Dish

Time 20m

Number Of Ingredients 14

oil (For frying)
3/4 cup flour
3/4 cup Cornmeal
1 Tablespoon Sugar
1 1/2 teaspoons Baking Powder
2 teaspoons Salt
1/2 teaspoon Garlic Powder
1/2 teaspoon Onion Powder
1/2 teaspoon Paprika
1/4 teaspoon Pepper
1 Egg (Large)
1 cup Buttermilk
4 tablespoons Butter (Cold and cut into small cubes)
Tarter Sauce (for serving)

Steps:

  • Preheat 2 inches of oil in a large skillet to 365 degrees. In a medium sized mixing bowl add the flour, cornmeal, sugar, baking powder, salt, garlic powder, onion powder, paprika, and pepper. Add the egg and buttermilk and stir until combined. Stir in cubed butter.
  • Drop the batter by rounded teaspoonfuls in the hot oil. Let cook until they are golden brown 2-3 minutes. Remove with a metal strainer on a paper toweled lined plate. Serve with tarter sauce if desired.

Nutrition Facts : Calories 185 kcal, Carbohydrate 24 g, Protein 4 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 39 mg, Sodium 672 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

HUSH PUPPIES



Hush Puppies image

Provided by Food Network Kitchen

Categories     side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Whisk 3/4 cup cornmeal, 1/4 cup flour, 2 tablespoons sugar and 3/4 teaspoon each baking soda and salt in a bowl. Stir in 1 beaten egg, 1/2 cup each buttermilk and corn kernels, 1 minced jalapeno, 4 minced scallions, and pepper to taste. Deep-fry spoonfuls of the batter in 350 degrees F vegetable oil until golden, 2 to 3 minutes.

BUTTERMILK HUSH PUPPIES



Buttermilk Hush Puppies image

Hush puppies are a great Southern tradition along with buttermilk coleslaw and Southern-fried catfish. Why not use all that buttermilk together in all your recipes? Try them all!

Provided by Mama Smith

Categories     Side Dish     Hushpuppie Recipes

Time 25m

Yield 8

Number Of Ingredients 11

1 quart vegetable oil for frying, or as needed
1 cup buttermilk
¼ cup vegetable oil
2 eggs, room temperature
1 cup cornmeal
1 cup all-purpose flour
¼ cup white sugar
½ teaspoon baking soda
½ teaspoon salt
½ cup minced onion
4 green onions, minced

Steps:

  • Heat 1 quart vegetable oil in a deep-fryer or large saucepan to 365 degrees F (185 degrees C).
  • Preheat oven to 200 degrees F (95 degrees C).
  • Whisk buttermilk, 1/4 cup vegetable oil, and eggs in a bowl.
  • Combine cornmeal, flour, sugar, baking soda, and salt in a separate bowl. Fold buttermilk mixture, onion, and green onions into cornmeal mixture until just mixed.
  • Drop 6 to 8 tablespoon-sized balls of batter into the hot oil; fry until each hush puppy is golden brown, turning the hush puppies to cook evenly, 6 to 10 minutes. Remove hush puppies with a slotted spoon and place on brown paper bags to drain. Repeat with any remaining batter.
  • Transfer hush puppies to a baking sheet and keep warm in the preheated oven until ready to serve.

Nutrition Facts : Calories 338.7 calories, Carbohydrate 34.9 g, Cholesterol 47.7 mg, Fat 19.8 g, Fiber 1.5 g, Protein 5.7 g, SaturatedFat 3.1 g, Sodium 276.8 mg, Sugar 8.7 g

HUSH PUPPIES JUSTIN WILSON STYLE



Hush Puppies Justin Wilson Style image

These are absolutely the greatest and go great with fried fish. This recipe is from the late Justin Wilson

Provided by Nimz_

Categories     Breads

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 cup cornmeal
1/2 cup flour
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon garlic powder
1/2 teaspoon onion salt
1 egg, beaten
1/4-1/2 cup finely chopped green onion (including the green part)
3/4-1 cup buttermilk (add slowly so you don't get the batter too runny.)
vegetable oil (for frying)

Steps:

  • Combine all dry ingredients.
  • Add egg, buttermilk and onions.
  • Mix well.
  • Drop in deep hot oil by spoonsful and brown on all sides.

Nutrition Facts : Calories 138.9, Fat 1.9, SaturatedFat 0.6, Cholesterol 32.2, Sodium 605.3, Carbohydrate 25.9, Fiber 1.9, Sugar 1.8, Protein 4.9

GRANDMA'S HUSH PUPPIES



Grandma's Hush Puppies image

My grandparent's used to have a Fish Fry at their house about once a month. Grandma always put the hush puppy batter together while grandpa sat on the back porch and fried them with the fish in his big frying cooker. You just can't have a Fish Fry without these wonderful hush puppies. This recipe makes about 15-20 hush puppies.

Provided by gertc96

Categories     Healthy

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

1 1/2 cups yellow cornmeal
1/2 cup all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1 teaspoon salt
1/2 cup milk
1 egg (beaten)
1 (16 ounce) can creamed corn
1 onion (small diced up)

Steps:

  • Pour vegetable oil into the fryer of your choice. Allow it to be getting hot while mixing.
  • Mix the first five ingredients together in a large bowl.
  • Add the last four ingredients and mix well.
  • If the batter isn't the consistency of pancake batter, add a little more flour to thicken or a little more milk for thinning.
  • Take a metal spoon and dip into the hot grease. This allows the batter to just slide off into the grease after putting on spoon.
  • Now, take about 1 tbs. size spoonfuls and place into grease.
  • Allow to cook for about 5 minute or until golden brown and turn.
  • Let cook on other side for about 3 more minute.
  • Remove from grease and drain on paper towel lined plate.
  • Enjoy with fried fish and cole slaw.

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