MEXICAN ADOBO RUBBED GRILLED PORK TENDERLOIN
A lean pork tenderloin, rubbed with Mexican adobo and grilled or broiled to give you a great tasting, smoky, tender piece of meat.
Provided by Gina
Categories Dinner
Time 45m
Number Of Ingredients 4
Steps:
- Rub the olive oil over the tenderloin and pat on the adobo. Set aside about 30 minutes.
- Meanwhile, preheat the grill to high, or preheat the broiler. Generously season the pork with salt.
- Grill or broil on high until an instant read thermometer inserted in the center reads 145°F, about 20 to 22 minutes, turning a few times.
- Let the pork rest about 5 minutes before slicing into 8 slices.
Nutrition Facts : ServingSize 2 slices, Calories 182 kcal, Carbohydrate 3 g, Protein 27.5 g, Fat 6.5 g, Cholesterol 81 mg, Sodium 66 mg, Fiber 1.5 g
PORK TENDERLOINS WITH HOMEMADE ADOBO SAUCE
Steps:
- Heat a large skillet over medium heat and toast the chiles, turning frequently, until very pliable and soft; do not allow to char. Remove from the skillet and transfer to a plate. Remove the stems and seeds and place in a saucepan. Add enough hot water to just cover and bring to a boil. Cover the pan, remove from the heat and allow chiles to soak until very soft and plumped, about 20 minutes. Strain in a fine mesh sieve over a bowl and reserve soaking liquid separately.
- In a blender, combine the chiles, 2 tablespoons of the onion, 3/4 teaspoon of the garlic, 1 1/2 teaspoons salt, 1/2 teaspoon sugar, oregano, thyme, cinnamon, cumin, allspice, cloves, and vinegar and puree until smooth, adding a little of the chile soaking liquid (only as much as is needed) to enable the mixture to blend. The consistency should be thick but smooth. Cover and refrigerate until ready to use.
- Trim the pork tenderloins of all silver skin and place in a re-sealable plastic food storage bag. Add 1/4 cup of the chili sauce and turn so that the tenderloins are both well coated with the sauce. Refrigerate for 45 minutes and up to 4 hours. Remove the meat from the refrigerator and allow to come to room temperature for 20 minutes.
- Preheat the oven to 350 degrees F.
- Heat a large skillet and, when hot add 2 tablespoons of the olive oil. When the oil is hot, sear the tenderloins until golden brown on all sides, about 4 minutes. Transfer to the oven and continue to cook until they reach an internal temperature of 145 degrees F, 10 to 12 minutes longer. Remove from the heat and set aside to rest for about 5 minutes before slicing to serve.
- While the pork is roasting, make the sauce. In a medium saucepan heat the remaining tablespoon of olive oil until hot. Add the remaining 1/4 cup minced onion and remaining 1 1/2 tablespoons of garlic and cook, stirring, until soft, about 4 minutes. Add 1/4 cup plus 2 tablespoons more of the adobo sauce and cook, stirring, for 1 minute. Add the chicken broth and heavy cream and cook until sauce has reduced and is thick enough to coat the back of a spoon, 6 to 8 minutes. Add the chocolate and stir until melted. Season, to taste, with salt and serve immediately drizzled over the pork slices.
ROAST ADOBO PORK LOIN
Give your family's everyday pork loin recipe a major flavor boost with a simple homemade Adobo rub. Just mix GOYA® Adobo All-Purpose Seasoning with Pepper with chili powder, cumin, brown sugar, cinnamon, and a few tablespoons of olive oil. Rub over the pork, roast until golden brown, and prepare for the compliments to roll in!
Provided by Goya
Categories Trusted Brands: Recipes and Tips Goya®
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 450 degrees F. In small bowl, mix together chili powder, Adobo, cumin, dark brown sugar and cinnamon until well combined. Stir olive oil into Adobo mixture until completely saturated.
- Using paper towels, pat pork loin dry. Rub pork all over with Adobo mixture. Transfer pork to foil-lined roasting pan. Cook until pork is dark golden brown and instant-read thermometer registers 145 degrees F when inserted into center of loin, about 35 minutes.
- Transfer pork to platter; tent with foil to keep warm. Let rest 10-15 minutes before slicing. Serve with accumulated juices.
ADOBO-RUBBED PORK TENDERLOIN
Make and share this Adobo-Rubbed Pork Tenderloin recipe from Food.com.
Provided by doc0629
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Heat oven to 350°F Mix paprika, black pepper, salt, chili powder and cayenne together in a bowl. Thoroughly rub both sides of each piece of pork with spice mixture. Heat an oven -safe skillet over medium-high and pan-seer each piece of pork on both sides until golden brown. Pan-searing seals in the meat's juices. Transfer pan to oven until pork is completely done (6 to 8 minutes for each inch of thickness.
- Pico De Gallo.
- Combine all ingredients. Garnish with arugula add pork in equal portions and sprinkle 1/2 pico de Gallo on the top. Serve.
ADOBO-RUBBED PORK TENDERLOIN WITH BLACK BEAN PICO DE GALLO
Steps:
- For pork: Preheat oven to 350°F. In small bowl, mix paprika, black pepper, salt, chili powder, sugar, and cayenne. Rub both sides of each tenderloin piece with spice mixture. Preheat oven-safe skillet over medium-high heat and pan-sear pieces until golden brown on both sides. Transfer to oven until done (6 to 8 minutes for each inch of thickness).
- To make pico de gallo, mix all ingredients. Serve 1/2 cup over tenderloin.
More about "adobo rubbed pork tenderloin food"
RECIPES - ADOBO RUBBED PORK TENDERLOIN - HALLMARK …
Liberally apply olive oil to all of pork tenderloin and then sprinkle adobo on both sides of pork. Cook on medium-high heat for 3 minutes on each side. Slice …
From hallmarkchannel.com
Estimated Reading Time 1 min
From hallmarkchannel.com
Estimated Reading Time 1 min
GRILLED ADOBO PORK TENDERLOIN - DON'T SWEAT THE RECIPE
Cover to heat grill for approximately. 2 minutes. Coat grate with oil and place pork tenderloins in the center. Grill for 12-15 minutes, turning every minute to two minutes until internal temperature is 145 degrees Fahrenheit. Remove from …
From dontsweattherecipe.com
From dontsweattherecipe.com
ROAST ADOBO PORK LOIN - RECIPES | GOYA FOODS
Step 2. Using paper towels, pat pork loin dry. Rub pork all over with Adobo mixture. Transfer pork to foil-lined roasting pan. Cook until pork is dark golden brown and instant-read thermometer registers 145°F when inserted into center …
From goya.com
From goya.com
ADOBO MARINATED PORK TENDERLOIN RECIPE - GREAT EIGHT …
Place the peppers in the bowl of a food processor or blender. To the bowl, also add the rest of the marinade ingredients. Pulse until the peppers are finely chopped and the ingredients are combined. Cut the tenderloin (s) …
From greateightfriends.com
From greateightfriends.com
ADOBO-STYLE GRILLED PORK TENDERLOIN | KITCHEN CONFIDANTE
Preheat oven to 400° F. Heat canola oil in a large, heavy saute pan over medium-high heat. Working in batches if necessary, add pork, and brown all over, about 4 minutes. Transfer pan to oven. Roast pork, turning occasionally, …
From kitchenconfidante.com
From kitchenconfidante.com
FOODYFLUFFY.COM – MEXICAN ADOBO RUBBED GRILLED PORK TENDERLOIN
Mexican Adobo Grilled Pork Tenderloin. Lean pork tenderloin, rubbed with homemade Mexican adobo seasoning is perfect for the summer. Grilled (or broiled) this is a great tasting, smoky, tender piece of meat. Perfect with Cilantro Lime Rice to make it a meal.
From foodyfluffy.com
From foodyfluffy.com
ADOBO-RUBBED BEEF TENDERLOIN RECIPE - RECIPES.NET
In a medium skillet, heat 1 tablespoon of the oil. Add the adobo puree and cook over moderately high heat, stirring often, for about 4 minutes until thickened; remove from the heat and let cool completely. Place the tenderloin in a large, shallow dish and season with salt and pepper. Coat the tenderloin with the adobo paste, cover, and ...
From recipes.net
From recipes.net
MEXICAN ADOBO RUBBED GRILLED PORK TENDERLOIN – FITNESSTRENDZ360
Food; No Result . View All Result . FitnessTRENDz360 No Result . View All Result . Home Food. Mexican Adobo Rubbed Grilled Pork Tenderloin. by admin. June 28, 2021. in Food. 0. Make this flavorful grilled pork tenderloin seasoned with homemade Mexican adobo seasoning for a tasty weeknight dinner! ...
From fitnesstrendz360.com
From fitnesstrendz360.com
MEXICAN ADOBO RUBBED GRILLED PORK TENDERLOIN
Home / 2 SP / Mexican Adobo Rubbed Grilled Pork Tenderloin admin June 28, 2021 2 SP , 4 PP , Cinco De Mayo , Father's Day , Latin Recipes , Pork Recipes , Recipes , Under $10 Mexican Adobo Rubbed Grilled Pork Tenderloin
From ordinaryuntidyeducated.website
From ordinaryuntidyeducated.website
21 MEXICAN PORK TENDERLOIN RECIPES - SELECTED RECIPES
Cover the pork tenderloin with foil and roast for 30 minutes. Remove foil, spoon some more sauce over the loin and cook for about another 30 minutes or until the loin interior temperature reaches about 145°F. Remove pork from oven and cover it with foil to let it rest for about 15 minutes. Slice thin and serve hot.
From selectedrecipe.com
From selectedrecipe.com
PORK ADOBO RECIPES RECIPES ALL YOU NEED IS FOOD
Rub the olive oil over the tenderloin and pat on the adobo. Set aside about 30 minutes. Meanwhile, preheat the grill to high, or preheat the broiler. Generously season the pork with salt. Grill or broil on high until an instant read thermometer inserted in the center reads 145°F, about 20 to 22 minutes, turning a few times.
From stevehacks.com
From stevehacks.com
MEXICAN ADOBO RUBBED GRILLED PORK TENDERLOIN - HEALTHY FOOD
Make this flavorful grilled pork tenderloin seasoned with do-it-yourself Mexican adobo seasoning for a tasty weeknight dinner! Mexican Adobo Grilled Pork Tenderloin Lean pork tenderloin, rubbed with homemade Mexican adobo seasoning is ideal for the summer season. Grilled (or broiled) it is a nice tasting, smoky, tender piece of meat.…
From doorex.fr
From doorex.fr
MEXICAN ADOBO RUBBED GRILLED PORK TENDERLOIN – FOODY TASTE
Mexican Adobo Grilled Pork Tenderloin. Lean pork tenderloin, rubbed with homemade Mexican adobo seasoning is perfect for the summer. Grilled (or broiled) this is a great tasting, smoky, tender piece of meat. Perfect with Cilantro Lime Rice to make it a meal. (more…) The post Mexican Adobo Rubbed Grilled Pork Tenderloin appeared first on ...
From foodytaste.net
From foodytaste.net
ADOBO ROASTED PORK LOIN - THE GENETIC CHEF
Set a rack in the middle of the oven and set the oven to 425 degrees. Unwrap the pork loin and place fatty side up, on top of a foil lined roasting pan. I use the foil for easy cleanup. Roast for about 15 - 20 minutes per pound until the internal temperature from the center of the pork loin reads 137 degrees.
From thegeneticchef.com
From thegeneticchef.com
ADOBO PORK TENDERLOIN - SAFER PLATE
Preheat oven to 400°F. Wash and dry limes and cilantro. Zest and then juice 2 of the limes and cut remaining limes into wedges. Pick and chop cilantro. Remove pork tenderloin from the package and pat dry with a paper towel. Season with salt & pepper on all sides. In large sauté pan heat a large drizzle of vegetable oil over medium-high heat.
From saferplate.com
From saferplate.com
MEXICAN ADOBO RUBBED GRILLED PORK TENDERLOIN - THE BEST LIFE …
715 shares Make this flavorful grilled pork tenderloin seasoned with homemade Mexican adobo seasoning for a tasty weeknight dinner! Mexican Adobo Grilled Pork Tenderloin Lean pork tenderloin, rubbed with homemade Mexican adobo seasoning is perfect for the summer. Grilled (or broiled) this is a great tasting, smoky, tender piece of meat. Perfect with …
From thebestlifetoday.org
From thebestlifetoday.org
ADOBO-RUBBED BEEF TENDERLOIN WITH BAY-STEAMED BROCCOLI - FOOD …
Preheat the oven to 400°. In a large, ovenproof skillet, heat the remaining 1 tablespoon of oil until shimmering. Wipe most of the marinade from the tenderloin, leaving a thin coat.
From foodandwine.com
From foodandwine.com
MEXICAN ADOBO RUBBED GRILLED PORK TENDERLOIN
Nutritions of Mexican Adobo Rubbed Grilled Pork Tenderloin calories: 200 calories carbohydrateContent: 3 grams cholesterolContent: 85 milligrams fatContent: 9 grams proteinContent: 27 grams saturatedFatContent: 2 grams sodiumContent: 2580 milligrams. Tags: Main Dishes Sugar Free Grilling Low Sugar Low Saturated Fat Low Fat Low Carb Low Calorie …
From gmsq.grundfos.com
From gmsq.grundfos.com
MEXICAN ADOBO RUBBED GRILLED PORK TENDERLOIN - WAYS TO WELLNESS
715 shares Make this flavorful grilled pork tenderloin seasoned with homemade Mexican adobo seasoning for a tasty weeknight dinner! Mexican Adobo Grilled Pork Tenderloin Lean pork tenderloin, rubbed with homemade Mexican adobo seasoning is perfect for the summer. Grilled (or broiled) this is a great tasting, smoky, tender piece of meat. Perfect with …
From waystowellness.net
From waystowellness.net
ADOBO RUBBED PORK TENDERLOIN RECIPE WITH INGREDIENTS FOR SLIME …
The collections area of ingredients or substance mixture for rubbed pork tenderloin adobo, use in making healthy breakfast recipe, dinner ideas and healthy food. If you wish to search for similar adobo rubbed pork tenderloin dish in the search area, and sort list, then ingredients are: Pork Tenderloin; Ground Black Pepper; Coarse Salt; Chili Powder
From dinnerideaschicken.com
From dinnerideaschicken.com
ADOBO MARINATED PORK TENDERLOIN - THERESCIPES.INFO
Stir together garlic, cider vinegar, soy sauce, salt, pepper, and olive oil in a small bowl. Place tenderloins in a large zipper-type plastic bag and pour marinade over pork and seal bag. Marinate at least 20 minutes up to overnight. Preheat the grill to medium-high heat.
From therecipes.info
From therecipes.info
MEXICAN PORK TENDERLOIN ADOBO - MOMMY'S HOME COOKING
Make the Adobo Sauce: Place the 3 cups chicken stock, guajillo peppers, garlic, and onion in a medium saucepan. Bring to boil over medium-high heat. Reduce heat to low and simmer for 20 – 30 minutes. Remove from heat and let it cool for 5 minutes. Place mixture in a blender, or food processor, and blend until smooth.
From mommyshomecooking.com
From mommyshomecooking.com
ADOBO RUBBED PORK TENDERLOIN- WIKIFOODHUB
Make and share this Adobo-Rubbed Pork Tenderloin recipe from Food.com. Provided by doc0629. Categories Pork. Time 20m. Yield 4 serving(s) Number Of Ingredients 16. Ingredients; 24 ounces pork tenderloin, trimmed cut into 3 or 6 tbsp paprika: 2 tablespoons ground black pepper: coarse salt: 1 tablespoon chili powder : 3 pinches cayenne powder: 1/2 cup arugula, …
From wikifoodhub.com
From wikifoodhub.com
ADOBO MARINATED PORK TENDERLOIN - ALL INFORMATION ABOUT HEALTHY …
Adobo-Marinated Pork Tenderloin & Grilled-Pineapple Salsa ... hot www.myrecipes.com. Adobo-Marinated Pork Tenderloin with Grilled-Pineapple Salsa 9 Ratings 7 Reviews Marinate juicy pork tenderloin in a mixture of lime juice, garlic, and spices, then grill and top with a homemade grilled pineapple salsa.
From therecipes.info
From therecipes.info
ADOBE-RUBBED PORK TENDERLOIN WITH BLACK BEAN PICO DE …
For pork. For pork: Preheat oven to 350°F. In small bowl, mix paprika, black pepper, salt, chili powder, sugar, and cayenne. Rub both sides of each tenderloin piece with spice mixture. Preheat ...
From self.com
From self.com
ADOBO-RUBBED PORK TENDERLOIN W/ BLACK BEAN PICO DE GALLO
Paprika, 6 tbsp (remove) Pepper, black, 2 tbsp (remove) Salt, 2 tbsp (remove) Chili powder, 1 tbsp (remove) Brown Sugar, 2 tsp unpacked (remove) Pepper, red or cayenne, 1 tsp (remove)
From recipes.sparkpeople.com
From recipes.sparkpeople.com
AARON'S MEXICAN DRY ADOBO SEASONING - SKINNYTASTE
Instructions. Heat a dry skillet over medium-low heat. Pour in the cumin, coriander, fennel and mustard seeds along with pieces of the pasilla and ancho chiles. Toast stirring constantly until aromatic and just begins to smoke, about 3 minutes. Set aside to cool on a plate.
From skinnytaste.com
From skinnytaste.com
MEXICAN ADOBO RUBBED GRILLED PORK TENDERLOIN - TAMIL-RECIPES
A lean pork tenderloin, rubbed with Mexican adobo and grilled or broiled to give you a great tasting, smoky, tender piece of meat. Pork tenderloin is the leanest cut of pork, in fact it's just as lean as a skinless chicken breast, and it doesn't take long to cook, which makes it perfect for busy weeknights. If you're tired of making the same ...
From tamil-recipes.com
From tamil-recipes.com
MEXICAN ADOBO RUBBED GRILLED PORK TENDERLOIN RECIPE - RECIPES.NET
Instructions. Rub the olive oil over the tenderloin and pat on the adobo. Set aside for about 30 minutes. Meanwhile, preheat the grill to high, or preheat the broiler. Generously season the pork with salt. Grill or broil on high for about 20 to 22 minutes, until an instant read thermometer inserted in the center reads 145 degrees F.
From recipes.net
From recipes.net
MEXICAN ADOBO RUBBED GRILLED PORK TENDERLOIN – CHRISMASCHOEN
730 shares Make this flavorful grilled pork tenderloin seasoned with homemade Mexican adobo seasoning for a tasty weeknight dinner! Mexican Adobo Grilled Pork Tenderloin Lean pork tenderloin, rubbed with homemade Mexican adobo seasoning is perfect for the summer. Grilled (or broiled) this is a gr
From chrismaschoen.website
From chrismaschoen.website
MEXICAN ADOBO RUBBED GRILLED PORK TENDERLOIN - PALEO PROS
715 shares Make this flavorful grilled pork tenderloin seasoned with homemade Mexican adobo seasoning for a tasty weeknight dinner! Mexican Adobo Grilled Pork Tenderloin Lean pork tenderloin, rubbed with homemade Mexican adobo seasoning is perfect for the summer. Grilled (or broiled) this is a great tasting, smoky, tender piece of meat. Perfect with …
From paleopros.ca
From paleopros.ca
MEXICAN ADOBO RUBBED GRILLED PORK TENDERLOIN - FITNESS AND LIVING
Make this flavorful grilled pork tenderloin seasoned with homemade Mexican adobo seasoning for a tasty weeknight dinner! Mexican Adobo Grilled Pork Tenderloin Lean pork tenderloin, rubbed with homemade Mexican adobo seasoning is perfect for the summer. Grilled (or broiled) this is a great tasting, smoky, tender piece of meat. Perfect with Cilantro …
From fitnessandliving.com
From fitnessandliving.com
MEXICAN ADOBO RUBBED GRILLED PORK TENDERLOIN - RECEIPES DIY
715 shares Make this flavorful grilled pork tenderloin seasoned with homemade Mexican adobo seasoning for a tasty weeknight dinner! Mexican Adobo Grilled Pork Tenderloin Lean pork tenderloin, rubbed with homemade Mexican adobo seasoning is perfect for the summer. Grilled (or broiled) this is a great tasting, smoky, tender piece of meat. Perfect with …
From receipesdiy.com
From receipesdiy.com
ADOBO PORK TENDERLOIN RECIPE | MYRECIPES
Directions. Step 1. Preheat oven to 375°. Advertisement. Step 2. Slice pork lengthwise, cutting to, but not through, other side. Open halves, laying pork flat. Slice each half lengthwise, cutting to, but not through, other side; open flat. Place plastic wrap over pork; pound to an even thickness using a meat mallet or rolling pin.
From myrecipes.com
From myrecipes.com
MEXICAN ADOBO RUBBED GRILLED PORK TENDERLOIN - HEALTHY FOOD
The post Mexican Adobo Rubbed Grilled Pork Tenderloin appeared first on Skinnytaste. Posted by admin June 29, 2021 Posted in Healthy Food Tags: 2 SP , 4 PP , Cinco De Mayo , Father's Day , Latin Recipes , Pork Recipes , Recipes , Under $10
From tohealthyfood.com
From tohealthyfood.com
PORK TENDERLOIN ADOBO - PIQUANT POST
This recipe uses our Adobo Spice blend to make a marinade and sauce for a pork tenderloin adobo roast, imparting an earthy and subtly smokey flavor to the meat. Because pork tenderloin is as lean as chicken breast and cooks quickly, it makes a healthy weeknight main meal. Finally, reserve some adobo sauce for drizzling (or see the 'alternatives ...
From piquantpost.com
From piquantpost.com
MEXICAN ADOBO RUBBED GRILLED PORK TENDERLOIN - THE HOME RECIPE
Cook Time: 25 mins. Total Time: 45 mins. A lean pork tenderloin, rubbed with Mexican adobo and grilled or broiled to give you a great tasting, smoky, tender piece of meat. 18 oz pork tenderloin. 3 tbsp Aaron’s Adobo. 1 tsp olive oil. kosher salt, to taste. Rub the olive oil over the tenderloin and pat on the adobo. Set aside about 30 minutes.
From thehomerecipe.com
From thehomerecipe.com
MEXICAN ADOBO RUBBED GRILLED PORK TENDERLOIN - A HEALTHY DAY
715 shares Make this flavorful grilled pork tenderloin seasoned with homemade Mexican adobo seasoning for a tasty weeknight dinner! Mexican Adobo Grilled Pork Tenderloin Lean pork tenderloin, rubbed with homemade Mexican adobo seasoning is perfect for the summer. Grilled (or broiled) this is a great tasting, smoky, tender piece of meat. Perfect with …
From ahealthyday.net
From ahealthyday.net
MEXICAN ADOBO RUBBED GRILLED RED MEAT TENDERLOIN - TRAVEL-NEWS
A lean red meat tenderloin, rubbed with Mexican adobo and grilled or broiled to provide you with an ideal tasting, smoky, gentle piece of meat. 18 oz. red meat tenderloin; three tbsp Aaron’s Adobo; 1 tsp olive oil; kosher salt, to style; Rub the olive oil over the tenderloin and pat at the adobo. Put aside about 30 mins. In the meantime, preheat the grill to top, or preheat …
From travel-news.net
From travel-news.net
MEXICAN ADOBO PORK RECIPE RECIPES ALL YOU NEED IS FOOD
Rub the olive oil over the tenderloin and pat on the adobo. Set aside about 30 minutes. Meanwhile, preheat the grill to high, or preheat the broiler. Generously season the pork with salt. Grill or broil on high until an instant read thermometer inserted in the center reads 145°F, about 20 to 22 minutes, turning a few times.
From stevehacks.com
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love