Appealing Dinner Party Carrots Food

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MAPLE-GLAZED GRILLED CARROTS



Maple-Glazed Grilled Carrots image

These grilled carrots have a lovely sweet and smoky caramelized flavor, and are a nice change of pace at a summer cookout or dinner party. Use carrots that are no larger than 3/4-inch thick, or cut larger carrots in half lengthwise for even cooking. One pound should yield 6 to 8 medium carrots.

Provided by France C

Categories     Side Dish     Vegetables     Carrots     Glazed Carrot Recipes

Time 25m

Yield 4

Number Of Ingredients 4

1 pound carrots, peeled and trimmed
1 tablespoon olive oil
salt and pepper to taste
1 tablespoon maple syrup

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Brush carrots with olive oil and sprinkle with salt and pepper.
  • Place carrots on the grill, perpendicular to the grates. Reduce heat to medium and cook, turning them regularly, until carrots have started to caramelize and are cooked throughout, 14 to 18 minutes. Move them to indirect heat and continue cooking if they start burning.
  • Brush carrots with maple syrup and grill 1 minute more before transferring to a plate. Serve immediately.

Nutrition Facts : Calories 89.4 calories, Carbohydrate 14.2 g, Fat 3.7 g, Fiber 3.2 g, Protein 1.1 g, SaturatedFat 0.5 g, Sodium 117.6 mg, Sugar 8.4 g

PARTY CARROTS



Party Carrots image

People who don't like carrots often change their minds after tasting this easy-to-fix dish. It's nice for potlucks because you can prepare it ahead of time. -Bertha Johnson, Indianapolis, Indiana

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 8 servings.

Number Of Ingredients 8

2 pounds carrots, sliced
2 teaspoons chicken bouillon granules
8 ounces process cheese (Velveeta), cubed
2 tablespoons butter
1 package (8 ounces) cream cheese, cubed
4 green onions, sliced
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Place 1 in. of water in a large saucepan; add carrots and bouillon. Bring to a boil. Reduce heat. Cover and simmer for 7-9 minutes or until crisp-tender. , Meanwhile, in another large saucepan, combine process cheese and butter. Cook and stir over low heat until melted. Add the cream cheese, onions, salt and pepper. Cook and stir until cream cheese is melted. , Drain carrots; stir into cheese sauce. Transfer to a greased shallow 2-qt. baking dish. Cover and bake at 350° for 20-25 minutes or until bubbly.

Nutrition Facts : Calories 270 calories, Fat 20g fat (12g saturated fat), Cholesterol 57mg cholesterol, Sodium 775mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 4g fiber), Protein 9g protein.

APPEALING DINNER PARTY CARROTS



Appealing Dinner Party Carrots image

Everyone loves these tasty carrots. The sauce is so flavorful and the orange juice genuinely compliments the carrots. I can always rely on this dish when I have company over and I have served it may times. Originally from a Company's coming cookbook.DELISH!

Provided by Chef Decadent1

Categories     Vegetable

Time 35m

Yield 6 serving(s)

Number Of Ingredients 6

1 lb carrot
2 tablespoons margarine
4 teaspoons flour
4 tablespoons brown sugar
1 cup orange juice
1/8 teaspoon ginger powder

Steps:

  • I steam my carrots in a vegetable steamer until soft.
  • In a saucepan over medium heat melt the butter. Stir in the flour and brown sugar & a dash of ginger powder (if you prefer- the ginger can also be omitted). Slowly add the orange juice, stirring until the mixture boils and thickens slightly.
  • When ready to serve. Put the carrots in a beautiful serving tray and if you want it to look even more appealing garnish with fresh parsley from the garden.

Nutrition Facts : Calories 124.6, Fat 4.1, SaturatedFat 0.7, Sodium 100.7, Carbohydrate 21.9, Fiber 2.3, Sugar 15.8, Protein 1.2

PARTY CARROTS



Party Carrots image

Make and share this Party Carrots recipe from Food.com.

Provided by Courtly

Categories     Vegetable

Time 35m

Yield 8 serving(s)

Number Of Ingredients 8

2 lbs carrots, sliced
2 teaspoons chicken bouillon granules
2 tablespoons butter
8 ounces processed cheese, cubed
1 (8 ounce) package cream cheese, cubed
4 green onions, sliced
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Place 1 inch of water in a large saucepan; add carrots and boullion. Bring to a boil. Reduce heat. Cover and simmer for 7-9 minutes or until crisp-tender.
  • Meanwhile, in another large saucepan, combine process cheese and butter. Cook and stir over low heat until melted. Add the cream cheese, onions, salt and pepper. Cook and stir until cream cheese is melted.
  • Drain carrots; stir into the cheese sauce. Transfer to a greased shallow 2 quart baking dish. Cover and bake at 350 for 20-25 minutes or until bubbly.

Nutrition Facts : Calories 268.6, Fat 20.1, SaturatedFat 12.5, Cholesterol 57.2, Sodium 805.7, Carbohydrate 14.4, Fiber 3.4, Sugar 7.6, Protein 9.1

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