HERBED BRIE IN PUFF PASTRY
This is a great appetizer! Serve with water crackers.
Provided by Tiffany
Categories Appetizers and Snacks Cheese Baked Brie Recipes
Time 1h
Yield 32
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Mix together parsley, garlic, rosemary, thyme, marjoram, and salami. Slice the Brie in half crosswise, so you have two wheels. Spread the salami and herb mixture on one of the cut sides and top with the other half of the Brie wheel. Place the Brie in the center of the sheet of puff pastry. Fold the puff pastry up and over the Brie, pressing to secure the pastry together using a little bit of water if necessary. Brush the pastry with beaten egg.
- Bake the pastry in the preheated oven until golden brown, about 30 minutes. Remove from the oven and let stand for 15 minutes before serving.
Nutrition Facts : Calories 155.3 calories, Carbohydrate 3.7 g, Cholesterol 38.8 mg, Fat 12.2 g, Fiber 0.2 g, Protein 7.7 g, SaturatedFat 6.4 g, Sodium 252.8 mg, Sugar 0.2 g
PATE BITES AND HERB BRIE BOARD
Provided by Rachael Ray : Food Network
Categories appetizer
Time 10m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Spread toasted bread lightly with mustard. Arrange pate in thin layer on top of mustard. Top with chopped onions and capers. Cut each slice of bread into quarters. Arrange on a cheese board with a wedge of brie at room temperature, cornichons, crackers, grapes.
BAKED BRIE WITH HERBED GRAPES
Provided by Food Network
Time 1h45m
Yield 4-6 servings
Number Of Ingredients 6
Steps:
- Pre-heat oven to 400 degrees F.
- Slice Brie wheel in half horizontally. Press grapes onto cut side of lower half of cheese. Sprinkle grapes with herbs. Press top of Brie onto grapes, sandwiching them in between the two halves of Brie. Set aside.
- On lightly floured surface, roll puff pastry into a 16"x10' rectangle. Cut a 6" round, and an 8" round from puff pastry. Brush smaller round of puff pastry with egg. Set Brie/grape "sandwich" onto puff pastry. Brush larger round of puff pastry with egg, and place egg side down over Brie. Press out any excess air and crimp edges to seal. Decorate top with puff pastry scraps if desired. Brush outside of Brie with beaten egg. Place on cookie sheet and bake for 20 minutes. Tent loosely with foil and return to oven for 10-15 more minutes. Brie should be golden brown and puffy looking. Remove from oven and let cool for one hour before serving.
HERBED BRIE
So simple and so delicious. I serve it with whole wheat crackers, and there's always a fight for the last few slices. Make it the day before for ultimate flavor, refrigerate it, then serve at room temp.
Provided by FlavaQueen
Categories Spreads
Time 13m
Yield 1 brie wedge, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Heat olive oil in a skillet.
- While oil is heating, spread the top side of the brie with a drop of water. Sprinkle half the herb and pepper mixture on the first side.
- Place in skillet, herbed side down, for 3-4 minutes.
- Repeat step 3 on the side up, flip over, and cook for 2 more minutes.
Nutrition Facts : Calories 14.9, Fat 1.2, SaturatedFat 0.2, Sodium 0.9, Carbohydrate 1.2, Fiber 0.6, Protein 0.2
BAKED BRIE WITH FRESH HERBS
Make and share this Baked Brie With Fresh Herbs recipe from Food.com.
Provided by Alia55
Categories High Protein
Time 25m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Reconstitute tomato bits in hot water about 10 minutes; drain and set aside.
- In bowl of food processor combine tomato bits, basil, cheese, nuts, oil, garlic and pepper.
- Process to form a fine paste; season with salt.
- Cover and refrigerate.
- Bring to room temperature before topping cheese.
- Trim top crust from Brie wheels.
- Cover top of cheese with tomato mixture, dividing equally.
- On baking sheet, bake in 375ºF oven about 5 minutes, just until cheese begins to melt.
- Transfer to serving plates and surround with croutons or crackers.
- Garnish with basil sprigs.
- Serve immediately.
Nutrition Facts : Calories 113.8, Fat 9.4, SaturatedFat 5.2, Cholesterol 28.9, Sodium 212.5, Carbohydrate 1, Fiber 0.3, Sugar 0.5, Protein 6.5
BRIE WITH HERBS IN BREAD
Provided by Jacques Pepin
Time 4h15m
Yield Six servings
Number Of Ingredients 9
Steps:
- Cut the baguette in half lengthwise and sprinkle the cut surface of each half with the oil, wine, pepper and garlic, dividing the ingredients evenly between the two halves.
- Trim the Brie to remove any crust and cut into quarter-inch slices, preferably large and thin. Spread half the herbs on the cut surface of the bottom half of the loaf and arrange the cheese slices on top. Spread the remaining herbs on top of the Brie and place the top half of the bread loaf on top to reform the loaf. Press firmly together and roll as tightly as possible in plastic wrap and then in aluminum foil. (If tightly wrapped, the bread absorbs the juices better.)
- Press the loaf between two baking sheets and refrigerate with three-to-five pounds of weight (a can or jar, perhaps) on top for four to five hours before cutting in slices to serve. It can be consumed cold or lukewarm
Nutrition Facts : @context http, Calories 379, UnsaturatedFat 13 grams, Carbohydrate 25 grams, Fat 24 grams, Fiber 3 grams, Protein 15 grams, SaturatedFat 10 grams, Sodium 549 milligrams, Sugar 3 grams, TransFat 0 grams
BAKED BRIE WITH LAVENDER HONEY AND HERBS
Provided by Brian Balthazar
Categories appetizer
Time 30m
Yield 16 servings
Number Of Ingredients 10
Steps:
- For the Lavender Honey (Makes 1 cup):
- Heat the honey and lavender flowers in a small saucepan over high heat until boiling, 4 to 5 minutes. Allow the mixture to cool. Once cool, strain the mixture through a sieve, filtering out the lavender flowers.
- For the baked brie:
- Preheat the broiler.
- Slice the baguette diagonally in 1/4-inch-thick slices and place on a broiler pan. Broil until toasted, 2 to 3 minutes.
- Preheat oven to 375 degrees F.
- Chop the garlic, rosemary and thyme and place in a small bowl. Add the oil and lavender honey and stir to combine.
- Put the chilled brie on a sheet pan and score the top with a paring knife, as if you are etching it into slices. This will let the oil and herbs soak into the cracks and give the cheese room to melt and expand.
- Spread the herb and honey mixture and spread across the top of the brie. Season with salt and pepper and bake until it starts to melt, 10 minutes.
- Serve with the toasted baguette slices.
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- Preheat oven to 350°. Cut off top rind of brie with a sharp knife (it’s okay if you can’t get the rind off in one piece; brie will smooth out as it bakes).
- Toss rosemary, thyme, and oil on a parchment-lined rimmed baking sheet until coated. Spread herbs evenly on parchment. Place brie in the center so that it covers about half of the herbs. Bake until cheese is melted, 15–20 minutes. Remove from oven and let rest to firm up slightly, about 5 minutes (if you skip this step, you risk spilling molten cheese all over your cutting board).
- Strip leaves from uncovered herbs and sprinkle over brie. Using parchment and a wide spatula, carefully slide brie and covered herbs onto a cutting board.
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