SALSA VERDE
Steps:
- In a blender combine the garlic, shallot, poblano, parsley, cilantro, oil, and lemon juice. Blend until smooth. Season with the salt and pepper.
- Serve over grilled vegetables, rice or thin out with olive oil and serve as a salad dressing.
SALSA VERDE
Salsa verde is a bright, herbal accompaniment to meats, especially rich, fatty dishes like porchetta. It adds a lively freshness to almost any simple dish. It should be coarser than a pesto, but also more spreadable. Variables can be infinite: anchovy, lemon juice and Dijon mustard can deepen the flavor and balance the parsley; different herbs can be added or substituted to taste.
Provided by Food Network
Categories condiment
Time 10m
Yield 1/2 to 3/4 cup
Number Of Ingredients 7
Steps:
- Coarsely chop the parsley leaves and thin, tender stems. Finely chop the shallot and capers.
- Combine the chopped parsley, shallots and capers and the lemon zest in a small bowl; mix well. Stir in the olive oil to reach the desired consistency (ideally just binding the other ingredients together). Season to taste with salt and pepper.
CREAMY SALSA VERDE
Provided by Lourdes Castro
Categories Sauce Onion Vegetarian Quick & Easy Avocado Vegan Tomatillo Jalapeño
Number Of Ingredients 8
Steps:
- Prepare the Creamy Salsa Verde
- Combine the tomatillos, jalapeño, cilantro, garlic, green onions, salt, water, and half of the avocado in a blender or food processor. Purée until smooth. Check for seasoning and adjust if necessary.
QUICK SALSA VERDE
Freshly prepared salsa verde is an addictive chip dip.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 4 cups
Number Of Ingredients 7
Steps:
- Bring a large pot of water to a boil; add salt. Cook tomatillos until pale, about 5 minutes. Drain; cut each into 4 wedges. Puree tomatillos, garlic, cilantro, jalapeno, and onion in a food processor.
- Transfer tomatillo mixture to a medium stockpot. Bring to a simmer over low heat; cook until thickened, about 15 minutes. Season with salt and pepper.
CHUNKY SALSA VERDE
Chunky salsa verde, just like the kind they serve at the Mexican restaurants.
Provided by Sherbear1
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Combine tomatillos, water, 1/4 cup diced onion, garlic, jalapeno, cumin, and oregano in a deep-sided saucepan over medium heat; bring to a simmer. Cook, turning tomatillos, until all sides are lightly browned, 2 to 3 minutes, adding more water if needed. When tomatillos are done, there should only be about 1/3 cup water left.
- Remove from the heat and pour mixture into a blender. Add salt and blend until smooth. Add cilantro and blend until well mixed. Add remaining full diced onion and pulse to combine; you want the onion to be chunky.
- Pour salsa into a serving dish. Let cool before serving, about 10 minutes.
Nutrition Facts : Calories 28.3 calories, Carbohydrate 5.5 g, Fat 0.6 g, Fiber 1.6 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 296.5 mg, Sugar 2.9 g
ROASTED SALSA VERDE
A fresh, green, roasted salsa that's quick to prepare!
Provided by charlotte henry
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Salsa Verde Recipes
Time 1h
Yield 10
Number Of Ingredients 8
Steps:
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Lay tomatillos, Anaheim peppers, onions, jalapeno peppers, and garlic on a large rimmed baking sheet.
- Broil in the preheated oven until tomatillos release their juices, 7 to 10 minutes. Remove tomatillos and garlic from the baking sheet; flip Anaheim peppers, jalapeno peppers, and onions and return to the oven. Continue to broil until peppers are blackened, about 5 minutes more. Remove from the oven and let cool until safe to handle, about 5 minutes.
- Peel away blackened parts from vegetables without taking off too much flesh. Transfer tomatillos, Anaheim peppers, onions, jalapeno peppers, garlic, cilantro, lemon juice, and salt to a food processor and pulse until well combined and chopped. Refrigerate salsa until cold, at least 30 minutes.
Nutrition Facts : Calories 35.1 calories, Carbohydrate 7.3 g, Fat 0.6 g, Fiber 1.8 g, Protein 1.2 g, SaturatedFat 0.1 g, Sodium 21.2 mg, Sugar 3.8 g
SALSA VERDE (GREEN SAUCE)
Try our delicious salsa verde recipe with tarragon, parsley, capers and wild garlic. This herby green sauce is perfect with traditional roast chicken and fish
Provided by Rosie Birkett
Categories Side dish
Time 10m
Number Of Ingredients 7
Steps:
- Chop the herbs and garlic, mixing with 1 tsp sea salt, until very fine.
- Add the mustard and capers, and combine. Transfer the mixture to a bowl and stir in the olive oil.
- Add the vinegar, little by little, stirring and tasting as you go - trust your palate!
Nutrition Facts : Calories 474 calories, Fat 51 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 2.4 milligram of sodium
SALSA VERDE PASTA
Make and share this Salsa Verde Pasta recipe from Food.com.
Provided by Ginger Cook
Categories Weeknight
Time 45m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground pork, or chicken until no longer pink drain fat and set aside. Add the broth, salsa verde, cream, uncooked pasta, black beans, salt, and pepper to the skillet. Stir to combine and bring to a boil. Cover, then reduce heat to low and simmer for 15 minutes.
- Turn off the heat, then add the pork, bell pepper, and cheese to the skillet. Stir until smooth and creamy you want the bell pepper to have some crunch to it. Top with green onions or avacado.
Nutrition Facts : Calories 922.2, Fat 55.6, SaturatedFat 25.8, Cholesterol 160.8, Sodium 650.9, Carbohydrate 70.5, Fiber 12.3, Sugar 4.1, Protein 36.5
FRESH SALSA VERDE
This flavorful salsa is delicious with tortilla chips, but it's also great served on tacos and grilled meats. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 25m
Yield 2-1/4 cups.
Number Of Ingredients 6
Steps:
- In an ungreased skillet, cook tomatillos over medium heat for 10 minutes or until tender and browned, turning frequently. Cool on a wire rack. For a milder flavor, remove veins and seeds from serrano peppers; finely chop peppers., In a food processor, combine the tomatillos, peppers, onion, 2 tablespoons cilantro, garlic and salt; cover and pulse just until mixture is coarsely pureed. , Transfer to a serving bowl; sprinkle with remaining cilantro. Refrigerate until serving.
Nutrition Facts :
More about "quick salsa verde food"
5 QUICK AND EASY SALSA VERDE RECIPES | FOOD & WINE
From foodandwine.com
Estimated Reading Time 4 mins
- Grilled-Tomatillo Salsa Verde. Lightly charring the vegetables before pureeing them gives this salsa verde an alluring smokiness.
- Enrique Olvera’s Salsa Verde. Chef Enrique Olvera’s garlicky tomatillo salsa is great for roast chicken.
- Salsa Verde con Aguacate. Traditionally, this sauce is mashed with a mortar and pestle. But you can also use a food processor or blender.
- Sue Torres’s Salsa Verde. This salsa gets fantastic heat from chopped serrano chile. Related:11 Spicy Salsa Recipes. 16 Super-Quick Mexican Recipes. 22 Healthy Mexican Recipes.
AUTHENTIC SALSA VERDE RECIPE [STEP-BY-STEP] - MEXICAN …
From mexicanfoodjournal.com
3.8/5 (220)Total Time 40 minsCategory SauceCalories 28 per serving
HOW TO MAKE FRESH & EASY SALSA VERDE (JUST 5 INGREDIENTS!)
From thekitchn.com
Estimated Reading Time 4 mins
SALSA VERDE RECIPE (READY IN JUST 10 MINUTES!) - CHEF SAVVY
From chefsavvy.com
5/5 (4)Calories 47 per servingCategory Appetizer, Condiment
THE ONLY SALSA VERDE RECIPE YOU’LL EVER NEED | FOODTALK
From foodtalkdaily.com
SALSA VERDE | RECIPETIN EATS
From recipetineats.com
FRESH SALSA VERDE RECIPE - GIMME SOME OVEN
From gimmesomeoven.com
HOMEMADE SALSA VERDE RECIPE (TOMATILLO SALSA) - COOKIE AND KATE
From cookieandkate.com
QUICK SALSA VERDE | COOK'S COUNTRY
From cookscountry.com
AUTHENTIC SALSA VERDE RECIPE - COOKS WITH COCKTAILS
From cookswithcocktails.com
HOMEMADE SALSA VERDE {THE GREEN SALSA} | THE RECIPE CRITIC
From therecipecritic.com
EASY SALSA VERDE RECIPE | HOW TO MAKE SALSA VERDE
From blessthismessplease.com
EASY HOMEMADE SALSA VERDE - TASTE AND SEE
From tasteandsee.com
THE BEST SALSA VERDE RECIPE - DELICIOUS 'GREEN' SALSA
From makeyourmeals.com
BACK TO BASICS- QUICK AND EASY SALSA VERDE RECIPE
From hellocreativefamily.com
ROASTED SALSA VERDE (TOMATILLO SALSA) - THE CHUNKY CHEF
From thechunkychef.com
QUICK SALSA VERDE DE TOMATILLO RECIPE - EATING ON A DIME
From eatingonadime.com
SALSA VERDE - ONCE UPON A CHEF
From onceuponachef.com
EASY MILD SALSA VERDE RECIPE | LATINA MOM MEALS
From latinamommeals.com
ITALIAN SALSA VERDE RECIPE | EATINGWELL
From eatingwell.com
SALSA VERDE RECIPE - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
EASY ITALIAN SALSA VERDE RECIPE - YUMMY HEALTHY EASY
From yummyhealthyeasy.com
SALSA VERDE RECIPE | JAMIE OLIVER SALSA & SAUCE RECIPES
From jamieoliver.com
THE EASIEST SALSA VERDE | MEXICAN MADE MEATLESS™
From mexicanmademeatless.com
SALSA VERDE RECIPE - ONE SWEET APPETITE
From onesweetappetite.com
THE 6 SIMPLE STEPS TO MAKING HOMEMADE DELICIOUS SALSA VERDE
From morningchores.com
SALSA VERDE RECIPE BY MADELINE BUIANO - THE DAILY MEAL
From thedailymeal.com
SALSA VERDE RECIPE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
SALSA VERDE {EASY GREEN SALSA} - TAKE TWO TAPAS
From taketwotapas.com
SALSA VERDE | RICARDO
From ricardocuisine.com
SALSA VERDE CRUDA RECIPE | FOOD & WINE
From foodandwine.com
EASY SALSA VERDE (AKA GREEN SALSA) - MADE IN 2 MINUTES! | LIL' LUNA
From lilluna.com
QUICK AND EASY SALSA - INSPIRED TASTE
From inspiredtaste.net
HOW TO MAKE THE PERFECT SALSA VERDE | ITALIAN FOOD AND DRINK - THE …
From theguardian.com
FAVORITE SALSA VERDE DISHES - MEXICAN FOOD JOURNAL
From mexicanfoodjournal.com
AUTHENTIC SALSA VERDE (15 MINUTES) WITH VIDEO! - CARLSBAD CRAVINGS
From carlsbadcravings.com
THE BEST HOMEMADE SALSA VERDE RECIPE. - THE PRETTY BEE
From theprettybee.com
SALSA VERDE CHICKEN BAKE · EASY FAMILY RECIPES
From easyfamilyrecipes.com
FRESH SALSA VERDE - SERVED FROM SCRATCH
From servedfromscratch.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love