BEEF SPANISH RICE
Make and share this Beef Spanish Rice recipe from Food.com.
Provided by Amber Matlock
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- 1. Brown the ground beef with the bell pepper and onion until the beef is no longer pink and the onions are translucent.
- 2. Drain ground beef and return to pan.
- 3. Add remaining ingredients (except for cilantro). Bring to a boil, then cover and simmer for 30 minutes or until rice is done.
- 4. Garnish with fresh chopped cilantro.
Nutrition Facts : Calories 402.5, Fat 14.9, SaturatedFat 5.1, Cholesterol 51.5, Sodium 905.2, Carbohydrate 51.1, Fiber 8.5, Sugar 10.7, Protein 21.1
SPANISH BEEF RICE
My favorite teacher, Mrs Brown taught me how to make this in 8th grade Home Ec. That was over 40 yrs ago and I still make it the same way! Great as a side dish or teamed up with corn bread & a salad for a full meal. A wonderful filling for Stuffed Green Peppers.
Provided by Just Janie
Categories South American
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In large fry pan or electric skillet:.
- Brown first four ingredients until meat is cooked thoroughly. Stir in sauce, water and rice. Cover and simmer for 10 minutes, or until liquid is absorbed.
- Great variations:.
- Diced green chilies.
- Hot sauce to taste.
- Jalapeño peppers.
- Whole kernel corn.
- Tomatoes.
- Great reheated by placing cold rice in skillet, add a small amount of water and 'fry' until crisp & hot.
Nutrition Facts : Calories 296.4, Fat 9.2, SaturatedFat 3, Cholesterol 21.1, Sodium 741.5, Carbohydrate 43.7, Fiber 3, Sugar 6, Protein 10
SPANISH RICE WITH GROUND BEEF
Growing up, my mom made a version of Spanish rice with ground beef that was hearty enough that it stood on its own as a main dish. During a visit a few years ago, after missing her cooking desperately, I watched her prepare it and jotted down the recipe. (Don't worry, I checked with my mom and she's totally on board with sharing with you!) Serve on a bed of fresh spinach with a side of refried beans. Garnish with fresh diced tomatoes, green onions, cheese, avocado slices, and crushed chile flakes.
Provided by jubilation
Categories 100+ Everyday Cooking Recipes
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Heat a large pot over medium-high heat. Cook and stir ground beef until browned and crumbly, 5 to 7 minutes. Stir in water, rice, tomato sauce, diced tomatoes, bell pepper, onion, chili powder, and garlic salt. Cook over high heat until boiling, about 5 minutes.
- Reduce heat, cover, and let simmer until rice is tender, about 20 minutes.
Nutrition Facts : Calories 363.1 calories, Carbohydrate 46.8 g, Cholesterol 49.6 mg, Fat 10.1 g, Fiber 3.6 g, Protein 19.9 g, SaturatedFat 3.8 g, Sodium 1463.2 mg, Sugar 5.8 g
SPANISH STYLE BEEF AND RICE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 36
Steps:
- Heat beef stock, water and butter to a full boil. Add rice, reduce heat and cover pot. Cook 20
- minutes, until tender and liquids are absorbed.
- Heat a large, deep skillet over medium high heat. Add oil and beef and season with salt and pepper. Brown meat, 2 or 3 minutes. Add onion, garlic, bell pepper, Worcestershire. Cook together 5 to 7 minutes, until veggies are just tender. Add tomato sauce, cloves, cumin and parsley. Bring mixture up to a bubble and reduce heat to low.
- Combine cooked rice with meat mixture and serve with Spicy Chopped Salad wit and Taco Dressing, recipe follows. Reserve 1/2 of the beef and rice and freeze for stuffed peppers for another meal. Recipe follows.
- * Please note: You can also choose to make the stuffed peppers in their entirety, then freeze and microwave when ready to serve for 12 to 15 minutes on high. Reheat with loose plastic over the dish to keep the peppers from splattering. If you do not have a carousel microwave, rotate peppers once during the reheating of your peppers.
- Stuffed Peppers with Beef, Rice, Spinach and Cheese
- Preheat a griddle or grill pan. Seed chile peppers. Drizzle peppers with a little oil and grill over medium high to high heat 3 or 4 minutes on each side, until tender. Transfer peppers to a broiler pan or baking sheet, hollow side up.
- Place a small skillet on the stove top and add 1 tablespoon, 1 turn of the pan, olive oil and a crushed clove of garlic. Heat over medium flame and add spinach in bunches until it is all wilted and is giving off liquid. Season greens with salt and pepper. Remove spinach and drain. Set aside.
- Preheat broiler to high.
- Defrost beef and rice in microwave oven. Combine 1/2 cup broth and defrosted rice in the skillet you cooked the spinach in and reheat over medium flame. Add 1 cup tomato sauce and heat through.
- Pile spinach and hot beef and tomato rice into peppers, mounding them up in the center of each pepper. Top liberally with grated cheese and melt cheese under broiler 3 to 5 minutes, then serve.
- Yield: 4 servings
- Preparation time: 10 minutes
- Cooking time: 15 to 20 minutes
- Ease of preparation: easy
- Spicy Chopped Salad with Tortillas
- Combine salad ingredients in a bowl, toss with tortilla chip pieces. In a second bowl, combine taco sauce, lime juice, cilantro or parsley. Whisk in olive oil in a slow stream until dressing is combined. Toss salad with dressing to combine and coat ingredients evenly, then serve.
- Yield: 4 servings
- Preparation time: 10 minutes
- Cooking time: none
- Ease of preparation: easy
SPANISH RICE WITH BEEF
I received this recipe fron a dear friend from Cuba while we were Army wives stationed in Germany during the late 60's. This has been a favorite since. I have only made slight changes to the original recipe ingredients by adding the Rotel tomatoes and adjusting the amount of spice as I use Penzey's which have a fuller flavor than spices off the grocery shelf. I have presented the instructions exactly as given to me. My co-workers request this as my contribution on taco pot luck day. Although I have not tried it, a friend said that her kids like this for breakfast with the addition of scrambled eggs and served in a soft burrito shell.
Provided by Sammijo
Categories One Dish Meal
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- In a heavy 4 quart saucepan brown ground beef with the onion and garlic over medium heat. Drain only if there is a large amount of grease.
- Add the chopped green pepper and simmer 5 minutes.
- Add the adobo, cumin, paprika, cayenne, cilantro ground pepper and salt. Mix through.
- Add the rice and simmer stirring often; at some point you'll realize things are starting to stick, that's when you add the tomato sauce and Rotel tomatoes.
- Allow to simmer until you become bored, usually this takes me about 5 minutes.
- Add the chicken broth and stir the mixture well.
- Bring to a boil, lower heat and allow to simmer uncovered for about 20 minutes for a crunchy rice or covered for a softer rice.
Nutrition Facts : Calories 827.1, Fat 30.2, SaturatedFat 11, Cholesterol 115.7, Sodium 2454.9, Carbohydrate 91, Fiber 6.3, Sugar 8.5, Protein 47
BEEFY SPANISH RICE
This is my mom's seasoned rice recipe and is a main dish that is delicious with cornbread, black-eyed peas and turnip greens. It tastes even better when it's been refrigerated overnight and reheated!
Provided by Donna L.
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- In a large saucepan over medium heat, heat the oil. Add the rice, onion and bell pepper and saute for 5 minutes, or until onions are tender. Add the ground beef and saute until browned. Drain excess oil and fat.
- Add the corn, tomato sauce, ketchup and water. Reduce heat to low, cover and simmer for 20 minutes or until rice is cooked, stirring occasionally. Season with salt, pepper and garlic powder to taste.
Nutrition Facts : Calories 364.6 calories, Carbohydrate 20.9 g, Cholesterol 64.3 mg, Fat 25 g, Fiber 1.7 g, Protein 15.1 g, SaturatedFat 8.8 g, Sodium 496 mg, Sugar 7.1 g
SPANISH RICE WITH BEEF
This came from a Better Homes & Garden cook book. This meal has so much flavor, is simple to prepare and it's a cheap meal!
Provided by Boca Pat
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat oven to 350°F.
- Heat oil in skillet.
- Add garlic & celery, brown stirring constantly.
- Mix rice, tomatoes, tomato paste, salt, bay leaf and cayenne with hot water.
- Add to garlic & celery in skillet.
- Stir well & cover. Bring to boil, reduce heat & simmer 10 minutes.
- Brown beef & green pepper.
- Remove from heat and drain. Stir in chili powder, sugar, & beef bouillon.
- Combine rice & meat mixture in 3-qt baking dish.
- Bake at 350°F for 35 minutes.
- (Add water or tomato juice if necessary, stir occasionally).
Nutrition Facts : Calories 469.1, Fat 21, SaturatedFat 5.8, Cholesterol 51.4, Sodium 1519, Carbohydrate 48.2, Fiber 3.3, Sugar 6.7, Protein 21.7
BEEFY SPANISH RICE
This recipe can be altered to fit any taste by adjusting how spicy and saucy you make it. On occasion, I like using ground turkey in place of the beef-or adding leftover spaghetti sauce instead of the tomato paste.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4-6 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, cook the ground beef, onion, green pepper and garlic until meat is no longer pink; drain. Stir in the next eight ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until the rice is tender. Stir in tomato paste and cook until heated through. Serve with French bread.
Nutrition Facts : Calories 273 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 576mg sodium, Carbohydrate 35g carbohydrate (6g sugars, Fiber 2g fiber), Protein 17g protein.
SPANISH BEEF AND RICE BAKE RECIPE
This Spanish Beef and Rice Bake is one of the best Mexican dishes that comes together quickly on a busy night! It's one of our favorite family dinner recipes.
Provided by Camille Beckstrand
Categories Main Course
Time 1h20m
Number Of Ingredients 17
Steps:
- Preheat oven to 375 degrees F.
- Brown the ground beef in a large skillet over medium-high heat, lower heat to medium low heat. Stir in the onion, green bell pepper, tomatoes, water, salsa, rice, chili sauce, salt, brown sugar, cumin, Worcestershire sauce, and pepper.
- Let simmer for about 30 minutes, stirring occasionally.
- Pour mixture into a 9x13-inch casserole dish sprayed with nonstick cooking spray.
- Press down firmly into the pan, then spread refried beans on the top and sprinkle with the shredded cheddar cheese.
- Bake in preheated oven for 10 to 15 minutes, or until cheese is melted and bubbly.
- Garnish with chopped fresh cilantro and diced tomatoes.
Nutrition Facts : Calories 230 kcal, Carbohydrate 26 g, Protein 18 g, Fat 6 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 42 mg, Sodium 904 mg, Fiber 3 g, Sugar 6 g, UnsaturatedFat 3 g, ServingSize 1 serving
SPANISH RICE WITH GROUND BEEF
I don't know the origin of this recipe, but it's one that has been in my family for a long time. I can remember eating it often as a little girl.-Beverly Austin, Fulton, Missouri
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a skillet, brown ground beef; drain. Stir in the onion, green pepper, garlic and chili powder. Cook and stir until the vegetables are tender. Stir in remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 20-30 minutes or until the rice is tender and most of the liquid is absorbed.
Nutrition Facts : Calories 304 calories, Fat 10g fat (4g saturated fat), Cholesterol 47mg cholesterol, Sodium 662mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 2g fiber), Protein 18g protein.
SPANISH RICE DINNER
Spanish Rice Dinner has been a family favorite since I discovered it in our church cookbook. I always have the ingredients on hand, and it reheats very well in the microwave. -Jeri Dobrowski, Beach, North Dakota.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 5-10 minutes or until heated through.
Nutrition Facts : Calories 319 calories, Fat 10g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 1197mg sodium, Carbohydrate 32g carbohydrate (10g sugars, Fiber 3g fiber), Protein 23g protein.
EASY SPANISH RICE AND BEEF
Great flavor and quick for busy people, everyone will love it.
Provided by yevette
Categories Soups, Stews and Chili Recipes Stews Beef
Time 47m
Yield 6
Number Of Ingredients 7
Steps:
- Heat 2 tablespoons oil in a skillet over medium heat. Add rice; cook and stir until browned, 2 to 3 minutes.
- Heat the remaining 1 tablespoon oil in a pot over medium heat. Add onion; cook and stir until tender, about 5 minutes. Add meat and sazon seasoning; cook and stir until beef is hot and slightly pink in the center, 7 to 10 minutes. Add the cooked rice, tomatoes, and water. Bring to a boil. Reduce heat to low. Cover and simmer, stirring occasionally, until rice is tender, 18 to 24 minutes.
Nutrition Facts : Calories 409.1 calories, Carbohydrate 29.2 g, Cholesterol 62.6 mg, Fat 22.5 g, Fiber 1.4 g, Protein 21.4 g, SaturatedFat 7.2 g, Sodium 1148.3 mg, Sugar 2.5 g
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